CHARLESTON CHEWIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
- Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
- Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.
ALMOND-COCONUT CHEWY CHOCOLATE COOKIES
Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal. The fact that these treats are also kosher and gluten-free makes them a love match for Passover--and for life.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h50m
Yield Makes about 24
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flour, cocoa, and salt.
- In the bowl of a mixer fitted with the paddle attachment, beat butter with brown sugar on medium-high speed until light and fluffy, about 5 minutes. Add egg and vanilla; beat on medium speed just to combine. Reduce speed to low and slowly add flour mixture, beating until combined. Fold in chocolate and almonds. Shape dough into a 1-inch-thick disk, tightly wrap in plastic, and refrigerate at least 1 hour and up to 1 day.
- Preheat oven to 350 degrees. Place coconut in a shallow dish. Scoop 2 tablespoons (about 1 ounce) dough and form into a ball; roll in coconut to coat. Repeat with remaining dough. Place balls on parchment-lined baking sheets, 1 inch apart; press each lightly to flatten. Bake until cookies are cracked but still slightly soft, 16 to 18 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 5 days.
ALMOND CHOCOLATE CHEWS WITH VIDEO
Watch how to make this recipe HERE: http://www.youtube.com/user/Info4YourLife #p/search/3/0DwIuBZKVzY
Provided by Mary Jenny
Categories Dessert
Time 50m
Yield 3 Dozen
Number Of Ingredients 6
Steps:
- In a large double boiler or large bowl over gently simmering water, melt chocolate and butterscotch chips for about 10 minutes.
- Once melted, turn off heat. Add raisins, cranberries, pretzels and almonds.
- Gently stir making sure no water gets into the bowl.
- Drop teaspoonfuls onto wax paper lined cookie sheet.
- Refrigerate until set for about 30 minutes.
Nutrition Facts : Calories 2288.2, Fat 116.9, SaturatedFat 51.4, Sodium 1661.7, Carbohydrate 301.2, Fiber 25, Sugar 173.9, Protein 40.8
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What are Almond Chocolate Chews?
Almond chocolate chews are bite-sized treats that are made with a combination of almonds, chocolate, and other ingredients. They are chewy, sweet, and packed full of flavor. These treats are often made with a combination of almond butter, honey, cocoa powder, and shredded coconut, which are then rolled into bite-size balls and coated in melted chocolate.The Benefits of Almond Chocolate Chews
Aside from being delicious, there are a number of benefits to consuming almond chocolate chews. For starters, almond butter is rich in healthy fats that can help lower bad cholesterol levels and reduce the risk of heart disease. Additionally, almonds are a great source of protein, fiber, and vitamins, making them a great choice for those who are looking to maintain a healthy lifestyle.How to Make Almond Chocolate Chews: Recipe #1
Ingredients:- 1 cup almond butter
- 1/2 cup honey
- 1/2 cup cocoa powder
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- Combine almond butter, honey, cocoa powder, coconut, vanilla extract, and salt in a large mixing bowl.
- Stir mixture until it is completely combined and forms a thick batter.
- Roll the batter into bite-size balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the bites for at least 30 minutes or until firm.
- Melt the chocolate chips in a double boiler or microwave, stirring frequently until smooth.
- Dip the almond chocolate bites in the melted chocolate and place them back on the parchment-lined baking sheet.
- Refrigerate the bites for at least 30 minutes or until the chocolate has hardened.
- Serve and enjoy!
How to Make Almond Chocolate Chews: Recipe #2
Ingredients:- 2 cups almond flour
- 1/2 cup honey
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chopped almonds
- 1/4 cup mini chocolate chips
- Combine almond flour, honey, coconut oil, cocoa powder, vanilla extract, and salt in a large mixing bowl.
- Stir the mixture until it is completely combined and forms a thick batter.
- Add chopped almonds and mini chocolate chips to the batter.
- Mix until the nuts and chocolate are evenly distributed.
- Roll the batter into bite-size balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the bites for at least 30 minutes or until firm.
- Serve and enjoy!