Best Almond Cherry Fudge Recipes

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SUPER-EASY CHERRY ALMOND FUDGE



Super-Easy Cherry Almond Fudge image

"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 36

Number Of Ingredients 6

1 bag (12 oz) white vanilla baking chips
1 container (1 lb) Betty Crocker™ Rich & Creamy cherry frosting
1/2 cup chopped red candied cherries (4 oz)
1/2 cup slivered almonds, toasted
1 teaspoon vanilla
Dash salt

Steps:

  • Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
  • Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
  • Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 15 g, TransFat 1/2 g

ALMOND CHERRY FUDGE



Almond Cherry Fudge image

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. -Shellie Tucker, Hendersonvlle, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
1 teaspoon almond extract

Steps:

  • Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE BAKEWELL (CHERRY AND ALMOND) FUDGE



White Chocolate Bakewell (Cherry and Almond) Fudge image

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.

Provided by Shuzbud

Categories     Candy

Time 3h10m

Yield 24 serving(s)

Number Of Ingredients 6

15 ounces white chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/4 teaspoons almond extract
3/4 cup glace cherries, cut into eighths
glace cherries, to top (optional)
plastic wrap (cling film)

Steps:

  • Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
  • Stir in the almond extract and then the glace cherries.
  • Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
  • Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
  • Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
  • NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!

ALMOND CHERRY FUDGE



Almond Cherry Fudge image

I will be making this as a gift for Valentine's Day. I haven't tried it yet but it looks great. Adapted from Quick Cooking.

Provided by bmcnichol

Categories     Candy

Time 20m

Yield 1 pound

Number Of Ingredients 5

2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped almonds
1/2 cup candied red cherries, chopped
1 teaspoon almond extract

Steps:

  • Grease an 8-in. square pan.
  • In a microwave-safe bowl, combine chocolate chips and milk.
  • Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted.
  • Stir until smooth.
  • Stir in the almonds, cherries and extract.
  • Spread into prepared pan.
  • Cover and chill for 2 hours or until set.
  • Cut fudge into 1-in. squares.
  • Store in the refrigerator.

SUPER EASY CHERRY ALMOND FUDGE



Super Easy Cherry Almond Fudge image

This is a quick and simple way to make delicious fudge. Perfect for family get togethers, or wrap up in colored plastic with a festive ribbon for gifts!

Provided by Tylers Wife and Chef

Categories     Candy

Time 2m

Yield 48 pieces

Number Of Ingredients 4

2 (8 ounce) packages semi-sweet chocolate baking squares
1 (14 ounce) can sweetened condensed milk
1 teaspoon almond extract
1/2 cup cherries in juice, drained and halved

Steps:

  • Put chocolate squares and milk in a microwave safe bowl for 2 min or until almost melted.
  • Stir in almond extract and stir until chocolate is melted and all is blended.
  • Pour fudge batter into an 8 x 8 baking dish lined with parchment paper and spread evenly.
  • Top fudge with rows of cherrys with sliced side down.
  • Refrigerate for atleast 2 hours and then slice after fudge is firm.
  • Enjoy!

Nutrition Facts : Calories 72.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 2.8, Sodium 11.6, Carbohydrate 10.5, Fiber 0.6, Sugar 9.7, Protein 1.1

EASY MICROWAVE CHERRY ALMOND FUDGE



Easy Microwave Cherry Almond Fudge image

I love almond flavor. One day while making my easy Holiday fudge, I tried experimenting with almond extract, and leftover maraschino cherries. Everyone loved the results. It's so easy to whip up, when you get a chocolate craving.

Provided by Always in the kitch

Categories     Candy

Time 37m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
12 ounces semi-sweet chocolate chips
1/3 cup of chopped maraschino cherry
2 tablespoons maraschino juice
1/2 teaspoon almond extract
3/4 cup pecans or 3/4 cup walnuts (optional)
1 teaspoon butter (for buttering pan) (optional)

Steps:

  • Place sweetened condensed milk and chocolate chips in a microwaveable bowl.
  • Cook on high for three minutes.
  • Stir.
  • Cook another minute or more, until blended and creamy.
  • Cooking time will vary by microwave.
  • Add cherry juice, extract, and cherries.
  • Cook two more minutes.
  • Remove from microwave and add nuts if desired.
  • Line a 8 x 8 inch pan with foil.
  • Butter foil.
  • Add fudge mixture.
  • Allow to cool.
  • Remove foil from fudge and cut into 1 inch cubes.
  • Keep in cool place.

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Almond cherry fudge is a delectable treat that combines the smooth creaminess of fudge with the crunch of almonds and the sweetness of cherries. This unique and indulgent dessert is a popular favorite during the holidays and is often given as a gift or shared with family and friends. Almond cherry fudge is easy to make and can be personalized by adding different toppings or flavors to suit your taste preferences.

Ingredients

For the fudge:
  • 2 cups of sugar
  • 1 cup of heavy cream
  • 3/4 cup of unsalted butter
  • 1/4 cup of corn syrup
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped almonds
  • 1 cup of chopped dried cherries
For the toppings:
  • Extra chopped almonds
  • Extra chopped dried cherries

Instructions

1. Prepare the ingredients
Before you begin making the fudge, it's important to prepare all the ingredients. Measure out the sugar, heavy cream, unsalted butter, corn syrup, and vanilla extract and set them aside. Chop the almonds and dried cherries into small pieces and set them aside as well.
2. Heat the mixture
In a medium-sized saucepan over medium heat, combine the sugar, heavy cream, unsalted butter, and corn syrup. Stir the mixture until the sugar has dissolved and the butter has melted. Let the mixture come to a boil and then turn down the heat to low.
3. Cook the fudge
Let the mixture simmer for about 10 minutes, stirring occasionally. You can use a candy thermometer to check the temperature, which should reach 234°F or the "soft ball" stage. Once the fudge has reached the proper temperature and consistency, remove the pan from the heat.
4. Add the almonds and cherries
Stir the chopped almonds and dried cherries into the hot fudge mixture until well combined.
5. Pour into a prepared pan
Pour the almond cherry fudge mixture into a prepared 8x8-inch pan that has been coated with cooking spray or lined with parchment paper. Use a spatula to smooth out the surface of the fudge.
6. Add toppings
While the fudge is still warm, sprinkle additional chopped almonds and dried cherries over the top. Gently press the toppings into the fudge with a spatula or the back of a spoon.
7. Let the fudge cool
Allow the fudge to cool at room temperature for at least 2 hours, or refrigerate for faster results. Once the fudge has set, remove it from the pan and cut it into small squares.

Conclusion

Almond cherry fudge is a delicious and easy-to-make dessert that is perfect for sharing with loved ones. With its creamy texture and satisfying crunch, this fudge recipe is sure to be a crowd-pleaser. By following these simple instructions, you can create a batch of almond cherry fudge that will impress your family and friends and provide a sweet indulgence for all.

Valuable Tips to Consider When Making Almond Cherry Fudge Recipes

Making almond cherry fudge is an exciting and enjoyable experience. However, it requires some level of expertise and attention to detail. The following are some essential tips to consider when making almond cherry fudge recipes.
Use Quality Ingredients
One of the key factors that determine the quality of your almond cherry fudge is the ingredients you use. Therefore, it is essential to source high-quality ingredients. You can purchase fresh cherries, almonds, and high-quality chocolate from local stores or online retailers. When making fudge, ensure that you use unsweetened condensed milk, high-quality unsweetened cocoa powder, and unsalted butter.
Preparation
Proper preparation is vital when making almond cherry fudge. This means prepping everything you need before starting the process of making fudge. You will need to wash the cherries and dry them thoroughly, chop the almonds, and measure all your ingredients. Preheat your oven and line your baking dish with parchment paper before starting to cook. Also, make sure you are familiar with the recipe and have all the equipment needed.
Use a Candy Thermometer
A candy thermometer is a valuable tool to help ensure the temperature of your fudge mixture during the cooking process. It helps in preventing overcooking, which can result in a dry and crumbly texture, or undercooking, which makes the fudge too soft. Using a candy thermometer, you can keep an eye on the temperature of the mixture and remove it from heat at the right time.
Stirring the Mixture
Stirring the fudge mixture is crucial to achieving the desired texture. The mixture can easily burn, and therefore, it is important to stir it continually while cooking. Additionally, it's important to ensure that you scrape the bottom of the pan while stirring to make sure that all the ingredients are well combined.
Avoid Overmixing
Overmixing your fudge mixture can cause it to turn grainy or greasy. Thus, you should stir the mixture just enough to ensure that the ingredients are well combined. Once the ingredients are combined and the mixture is smooth, stop stirring the mixture and leave it to cool.
Adding Mix-Ins
When adding mix-ins like cherries and almonds, ensure that they are well distributed in the mixture. You can mix them in just before pouring the fudge into a baking dish. Spread the mixture evenly to make sure that every piece of fudge has some nuts and cherries.
Cutting the Fudge
When cutting your fudge into pieces, it's important to be careful to avoid cracking and breaking. You can achieve this by using a sharp knife to cut the fudge into square shapes. Additionally, you can use a pizza cutter to ensure a straight and even cut.
Storing the Fudge
Store your almond cherry fudge in an airtight container in a cool, dry place, and it will last for up to two weeks. Additionally, you can store it in a refrigerator, but it will tend to lose its texture and become hard.
Variations
There are several variations of almond cherry fudge recipes that you can try, such as adding dark chocolate chunks or substituting cherry with other fruits like blueberries or strawberries. You can also add shredded coconut or chopped pecans for added texture.
Conclusion
Making almond cherry fudge recipes is a fun and enjoyable activity that requires attention to detail and a willingness to experiment with different flavors. The tips mentioned above can help you achieve the desired texture and taste. With proper preparation, the right ingredients, and patience through the cooking process, you can create a delicious, decadent treat that everyone will enjoy.

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