Best Almond Cheese Spread Recipes
SWISS ALMOND CHEESE SPREAD
Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Provided by huskiebear
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
- Spoon onto a lightly greased pie plate.
- Bake at 350 degrees F for 14-15 minutes or until heated through.
- Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6
ALMOND CHEESE SPREAD
"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers.
Nutrition Facts : Calories 185 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 297mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
ALMOND 'FETA CHEESE' SPREAD WITH HERB OIL (VEGAN)
From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one of the editors' picks I gave it a shot, and I'm so glad I did! Though it's called "feta cheese," in the title, it really is a creamy spread. I told my DH that it was an "almond spread" and he loved it! Asked what kind of cheese I used in it, and was surprised to learn there was none. The recipe is really easy, but takes lots of waiting time (not included in the times). I'm listing it exactly like in the magazine. But for the oil topping at the end, I think 1/4 cup oil is too much. Personally, I'm cutting it back to 2 tablespoons next time. Enjoy! Edited to add: The original recipe in the magazine says to bake it 200F for 40 minutes, but as several reviewers noted here (and I agree) it's better in a hotter oven. Try 400F and watch for it to brown. Baking is only needed to turn it from creamy to crumbly, so it's completely up to you.
Provided by Wish I Could Cook
Categories Spreads
Time 55m
Yield 10 oz, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place almonds in medium bowl and cover with 3 inches of water. Let soak 24 hours. Drain and rinse.
- Puree almonds, lemon juice, 3 T olive oil, garlic, salt and 1/2 cup water in blender or food processor for 6 minutes or until really creamy.
- Place a triple layer of cheesecloth in strainer and spoon almond mixture onto cheesecloth. Bring sides together twist into an orange-sized ball and secure with a twist tie. Chill for 12 hours.
- Line baking sheet with parchment and transfer almond ball from cheesecloth. Shape to look like a 6" round of brie (about 3/4" thick). (Note, I just put it into a pretty pottery bowl and baked it. Then I could pour the oil on top and serve it. No parchment needed.).
- Bake 40 minutes or until top is slightly firm. Cool. Then chill.
- Combine 1/4 cup olive oil with herbs and heat over medium low heat until heated through but not simmering. Cool to room temperature and drizzle over almond spread just before serving.
- Spread on crusty bread or crakers. You'll love it!
ALMOND SWISS CHEESE SPREAD
With holiday parties just around the corner, I'm sharing a quick and very tasty appetizer. I am asked to bring it year after year.
Provided by Deb Davis @DebCo
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Combine all ingredients (save a few almonds to garnish the top). Spread in a 9" pie plate. Bake at 350 degrees for 15 minutes (stir once after 8 minutes). Remove from oven, garnish with reserved almonds. Serve with your favorite cracker.
ALMOND BACON CHEESE SPREAD
Make and share this Almond Bacon Cheese Spread recipe from Food.com.
Provided by Becky in Wisconsin
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop almonds until fine.
- Crumble bacon.
- Combine all ingredients.
- Mix lightly.
Nutrition Facts : Calories 128.6, Fat 11.3, SaturatedFat 1.6, Cholesterol 6.9, Sodium 258.6, Carbohydrate 5.9, Fiber 0.7, Sugar 1.6, Protein 1.9
PINEAPPLE ALMOND CHEESE SPREAD
This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's cookbook. Note: I prefer less bell pepper - I reduced it to 1/4 cup (or you can eliminate it all together if you prefer).
Provided by DailyInspiration
Categories Spreads
Time 30m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Beat together cream cheese, cheddar cheese, mayonnaise, and soy sauce until smooth. Stir in pineapple, almonds, bell pepper and green onion or chives.
- Use to stuff celery stalks or heap in a bowl surrounded by assorted crackers, with a knife for spreading. Serve at room temperature.
CURRY ALMOND CHEESE SPREAD
An old round tin makes an ideal container for this sweetly spiced dip. Place the spread on a plate and position the plate inside a tissue paper lined tin.
Provided by Jamallah Bergman
Categories Spreads
Number Of Ingredients 7
Steps:
- 1. Process cream cheese,chutney,almonds,curry powder and mustard in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
- 2. Shape the mixture into a round. Chill until ready to serve or up to 4 days. Sprinkle with almonds. Garnish with cranberries.
ALMOND-TURKEY CHEESE SPREAD
"I like this timely topper with crackers as a TV snack for my family," says Carolyn Hayes. The Marion, Illinois cook combines cheeses and seasonings with turkey, almonds and sour cream.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, sour cream, Worcestershire sauce and garlic powder until combined. Stir in the turkey, cheddar cheese and almonds. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 227 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 561mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
ALMOND CHEESE SPREAD
Steps:
- Chill and serve with crackers or whatever.
HONEY ALMOND-CREAM CHEESE APPETIZER SPREAD
Here's a sweet take on a cheesy appetizer spread. This one's made with Neufchatel, honey and cinnamon and sprinkled with toasted almonds.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Place Neufchatel on microwaveable serving plate. Microwave on HIGH 15 to 20 sec. or just until Neufchatel is softened. Drizzle with honey.
- Shake cinnamon through fine-mesh strainer over cream cheese; sprinkle with nuts.
- Serve with pears and crackers.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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Almond cheese spread recipe is a vegan cheese spread recipe that is gluten-free and dairy-free. It is a perfect alternative to cheese and is a great way to add flavor to your dishes. Made using just a few simple ingredients, this recipe is an easy and healthy way to get a delicious and creamy cheese spread.
What is Almond Cheese?
Almond cheese is a vegan cheese made from almonds. It has a creamy and nutty flavor which makes it a perfect replacement for cheese. Almond cheese is a healthier option as it is gluten-free and dairy-free. It is also a rich source of protein and healthy fats.
How to Make Almond Cheese Spread?
The process of making almond cheese spread is simple and requires only a few ingredients. Here are the steps:
Ingredients
- 1 cup raw almonds
- 1/4 cup water
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Directions
- Soak the almonds overnight in water.
- Drain the water and rinse the almonds.
- Add the almonds to a food processor and blend until they form a creamy consistency.
- Add the water, nutritional yeast, lemon juice, garlic powder, sea salt, and black pepper to the food processor and blend until smooth.
- Transfer the mixture to a container and refrigerate until ready to use.
Benefits of Almond Cheese Spread
Almond cheese spread has many benefits which include:
Good for Health
Almond cheese spread is packed with protein and good fats which helps in building muscles and reducing inflammation in the body. It is also gluten-free and dairy-free which makes it a great option for people who are lactose intolerant or have gluten allergies.
Easy to Make
Almond cheese spread is easy to make and requires only a few ingredients. The recipe can be modified to suit individual preferences and can be customized with different flavors and spices.
Versatile
Almond cheese spread is versatile and can be used in a variety of dishes. It can be used as a dip, spread, or topping for sandwiches, crackers, and salads.
Affordable
Almond cheese spread is an affordable alternative to commercial vegan cheese. It is made from simple and easily accessible ingredients which makes it a budget-friendly option.
Conclusion
Almond cheese spread recipe is a healthy and delicious alternative to traditional cheese. It is easy to make and is packed with nutrients. Whether you are a vegan or just looking for a healthy and tasty cheese spread, almond cheese spread is a great option to try out.
Valuable Tips When Making Almond Cheese Spread Recipes
Almond cheese spread is a healthy and delicious alternative to traditional cheese spreads. It is a great addition to any meal, whether used as a dip or a topping. Almond cheese spread recipes are easy to make, and there are plenty of variations that you can try. Here are some valuable tips that you should keep in mind when making almond cheese spread recipes.
1. Use high-quality almonds
Since almond cheese spread is primarily made from almonds, it is important to use high-quality almonds that are fresh and flavorful. If possible, try to get raw almonds that are organic and have not been treated with pesticides. Organic almonds are a better choice since they are less likely to be contaminated with harmful chemicals.
2. Soak the almonds overnight
If you want to make a smooth and creamy almond cheese spread, it is important to soak the almonds overnight. Soaking the almonds will help to soften them and make them easier to blend. You can soak the almonds in enough water to cover them, and then drain the water in the morning. This will make the almonds easier to blend and create a smoother consistency.
3. Add flavor with herbs and spices
Almond cheese spread is a versatile recipe that can be customized to suit your taste preferences. You can add flavor to your almond cheese spread by incorporating herbs and spices. Some popular herbs and spices that work well in almond cheese spread include garlic, parsley, rosemary, thyme, and oregano. You can also experiment with different spices like cumin, paprika, or chili powder to create a spicier version of almond cheese spread.
4. Experiment with different mix-ins
Almond cheese spread can be made even more delicious by adding different mix-ins. Some popular mix-ins include sun-dried tomatoes, roasted red peppers, olives, and capers. You can also add nuts like walnuts or pine nuts to give your almond cheese spread a nutty flavor and a bit of texture.
5. Adjust the consistency with water or olive oil
When making almond cheese spread, it is important to achieve the right consistency. If your almond cheese spread is too thick, you can add water or olive oil to thin it out. Adding water or olive oil will make the almond cheese spread smoother and easier to spread. However, be careful not to add too much water or olive oil, as this can make the almond cheese spread too thin and runny.
6. Store your almond cheese spread properly
To keep your almond cheese spread fresh, it is important to store it properly. Almond cheese spread can be stored in an airtight container in the refrigerator for up to one week. You can also freeze almond cheese spread for up to three months. To thaw frozen almond cheese spread, simply transfer it to the refrigerator and let it thaw overnight.
7. Use almond cheese spread creatively
Almond cheese spread is a versatile recipe that can be used in many different ways. You can use it as a spread on sandwiches, crackers, or toast. You can also use it as a dip for vegetables or chips. Additionally, almond cheese spread can be used as a topping for pizzas or baked potatoes. The possibilities are endless!
Conclusion
Almond cheese spread is a delicious and healthy alternative to traditional cheese spreads. By following these valuable tips, you can create a tasty almond cheese spread that is perfect for any occasion. Remember to use high-quality almonds, soak them overnight, add herbs and spices for flavor, experiment with different mix-ins, adjust the consistency with water or olive oil, store your almond cheese spread properly, and use it creatively in various recipes.