Best Almond Cake With Caramelized Oranges Recipes

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SPICED CAKE WITH ALMONDS AND CARAMELIZED ORANGES



Spiced Cake with Almonds and Caramelized Oranges image

Provided by Sandra Lee

Categories     dessert

Time 1h12m

Yield 12 servings

Number Of Ingredients 11

1 (18.25-ounce) box spice cake mix
1/2 cup vanilla low-fat yogurt
3 eggs
1 cup orange juice
1 cup sugar
1 tablespoon ground cinnamon
1 orange, thinly sliced
2 cups sliced almonds, toasted
Cheese Frosting:
2 cups cream cheese frosting
1 teaspoon cinnamon extract

Steps:

  • Preheat oven to 350 degrees F. Lightly coat 2 (8-inch) cake pans with cooking spray. Set aside.
  • To make the cake, in a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl and beat on medium speed for 2 minutes. Turn batter into prepared caked pans and bake in preheated oven for 30 to 35 minutes or until tester inserted into center comes out clean. Cool cakes in pans for 10 minutes and then turn onto wire racks to cool completely. Cut a thin layer off the top of each cake to make level.
  • To make the caramelized oranges, in a large frying pan, combine orange juice, sugar and cinnamon. Bring mixture to a boil for 5 minutes. Add orange slices and continue boiling for an additional 5 minutes. With tongs, carefully remove caramelized oranges and place on waxed paper to cool.
  • For the Cheese Frosting: In a small bowl, combine cream cheese frosting, cinnamon and cinnamon extract.
  • To assemble: Frost cake with a thin layer of frosting between layers and on the outside. Gently press toasted sliced almond onto side of cake. Arrange caramelized orange slices on top of cake.

ORANGE ALMOND CAKE



Orange Almond Cake image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

7 to 8 ounces almond paste
1/4 pound (1 stick) unsalted butter, very soft
1 cup sugar
2 tablespoons orange liqueur (such as Grand Marnier or triple sec)
Grated zest 1 orange, or 1/2 teaspoon orange extract
5 large eggs, at room temperature
1/2 cup cake flour
1 teaspoon baking powder
Confectioner's sugar for dusting

Steps:

  • Preheat the oven to 325 degrees. Butter and flour a 9inch springform pan and set it aside.
  • Break up the almond paste and place it in the container of a food processor. Process for a few seconds until it is grainy, like the texture of cracked wheat. Set aside.
  • In a large bowl, using an electric mixer, beat the butter and sugar together until very fluffy, at least 3 minutes. Add the almond paste, orange liqueur, and orange zest. Beat until perfectly blended, another 2 minutes or so.
  • One by one beat in the eggs until the mixture is very smooth and fluffy, about 2 minutes. Sprinkle on the flour and baking powder and beat just until combined, 30 seconds or so.
  • Scrape the batter into the prepared pan. Bake 55 minutes, or until a knife inserted in the center of the cake comes out clean, and the sides of the cake have begun to shrink away from the pan. Cool on a wire rack for 10 minutes. (The cake might sink a little in the center.)
  • Remove the outer ring of the pan. Place a plate over the cake and invert it. Remove the bottom of the pan. Invert again onto a wire rack and cool the cake completely. Serve dusted with confectioners sugar.

ORANGE-ALMOND CAKE WITH BUTTERCREAM FROSTING



Orange-Almond Cake with Buttercream Frosting image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 2

2 recipes Orange Almond Cake with Swiss Meringue Buttercream ("Martha Bakes" variation)
3 recipes Buttercream Frosting

Steps:

  • Using a serrated knife, trim tops of 8-inch round cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place first layer on cake plate. Spread frosting over first layer with a small offset spatula so it extends just beyond edges.
  • Place remaining layer on top, bottom side up. Gently sweep away any loose crumbs with a pastry brush. Using an offset spatula, cover top and sides with a thin layer of frosting (also use any of the excess frosting visible between the layers). Refrigerate until set, about 30 minutes.
  • Using an offset spatula, cover cake again with remaining frosting. Repeat process with 6-inch round cakes. Serve.

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Almond cake with caramelized oranges is a perfect blend of crunchy and sweet flavors. This dessert is made with almond flour and has a moist texture, which makes it perfect for satisfying your sweet tooth. The caramelized oranges on top add an additional layer of sweetness to the cake, making it a mouthwatering treat that you wouldn't want to miss.

Ingredients

For the cake:
  • 1 and 1/2 cups of almond flour
  • 1/2 cup of all-purpose flour
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 3 large eggs
  • 1 tsp of vanilla extract
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 1/2 cup of milk
For the caramelized oranges:
  • 2 large oranges, peeled and sliced
  • 1/4 cup of brown sugar
  • 3 tbsp of unsalted butter

Instructions

For the cake:
  1. Preheat the oven to 350°F and grease an 8-inch cake pan.
  2. In a medium bowl, sift together the almond flour, all-purpose flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy, then add the eggs one at a time, beating well after each addition.
  4. Add the vanilla extract and mix well.
  5. Add the dry ingredients to the wet mixture in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix after each addition until just combined.
  6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool the cake in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
For the caramelized oranges:
  1. Melt the butter in a large skillet over medium heat.
  2. Add the brown sugar and stir until it dissolves.
  3. Add the sliced oranges and cook for 5-7 minutes, or until they are caramelized and slightly softened.
  4. Remove the oranges from the skillet and place them on a separate plate or bowl.
  5. Let the caramel in the skillet cool for a few minutes.
  6. Add 1-2 tbsp of water to the skillet and stir to loosen the caramel.
  7. Place the oranges back in the skillet and coat them with the caramel.
  8. Remove from heat and let cool for a few minutes.

Assembly

  1. Once the cake and oranges are cool, place the cake on a cake stand or plate.
  2. Arrange the caramelized oranges on top of the cake, in a single or layered fashion.
  3. Drizzle the remaining caramel sauce over the cake and oranges.
  4. Serve immediately and enjoy!

Conclusion

This almond cake with caramelized oranges recipe is a perfect dessert for any occasion. The combination of crunchy and sweet flavors makes it a treat that everyone will love. The moist and tender texture of the cake, coupled with the slightly tangy caramelized oranges on top, makes it an irresistible treat. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers alike. So don't delay, give it a try today and enjoy!

Valuable Tips for Making Almond Cake with Caramelized Oranges Recipes

Almond cake with caramelized oranges is a delicious and elegant dessert that is perfect for any occasion. However, making this cake can be a bit challenging, especially if you are not familiar with the recipe. To help you out, we have compiled a list of valuable tips that you should keep in mind when making almond cake with caramelized oranges recipes.
1. Use high-quality ingredients
The key to making a delicious almond cake with caramelized oranges is to use high-quality ingredients. This includes using fresh oranges, high-quality almond flour, and pure vanilla extract. Using fresh ingredients will not only enhance the taste of the cake but also improve the texture and overall quality of the dessert.
2. Measure ingredients accurately
Measuring ingredients accurately is crucial when making almond cake with caramelized oranges recipes. Even a slight deviation from the recipe can result in a different texture and taste of the cake. Therefore, it is important to use measuring cups and spoons to ensure that you add the right quantities of each ingredient.
3. Follow the recipe carefully
It is important to follow the recipe carefully when making almond cake with caramelized oranges. This will ensure that you get the right texture, taste, and appearance of the cake. Make sure that you read the recipe thoroughly before starting to bake and follow each step carefully.
4. Allow the cake to cool completely
After baking the almond cake, it is important to allow it to cool completely before decorating or serving it. This will prevent the cake from collapsing or breaking apart. You can cool the cake on a wire rack or leave it in the oven with the door open for a few minutes.
5. Use a sharp knife to slice the oranges
When caramelizing the oranges, it is important to use a sharp knife to slice the fruit. This will ensure that the oranges are evenly cooked and caramelized. A dull knife can cause the oranges to break apart or cook unevenly.
6. Use a non-stick pan to caramelize the oranges
To prevent the oranges from sticking to the pan, it is recommended to use a non-stick frying pan for caramelizing the fruit. You can also use a cast-iron skillet or a heavy-bottomed stainless steel pan. However, make sure that the pan is not too thin, as this can cause the oranges to burn.
7. Adjust the sweetness of the caramel sauce
The sweetness of the caramel sauce can vary depending on the type of oranges you are using and your personal preference. Therefore, it is important to taste the sauce and adjust the sweetness as needed. You can add more sugar or honey to the sauce if it is not sweet enough, or add a bit of water if it is too sweet.
8. Decorate the cake with care
When decorating the almond cake with caramelized oranges, it is important to do it with care. Use a pastry brush to brush the caramel sauce over the top of the cake, and arrange the oranges in a neat and attractive pattern. You can also sprinkle some chopped almonds or pistachios on top for added texture and flavor.
9. Serve the cake at room temperature
Almond cake with caramelized oranges is best served at room temperature. Therefore, take the cake out of the fridge at least half an hour before serving it. This will allow the flavors to blend and the cake to become moist and tender.
10. Store the cake properly
To ensure that the almond cake with caramelized oranges stays fresh and tasty, it is important to store it properly. You can store the cake in an airtight container at room temperature for up to three days, or in the fridge for up to a week. However, make sure that you wrap the cake in plastic wrap or foil before storing it to prevent it from drying out. In conclusion, making almond cake with caramelized oranges recipes can be a fun and rewarding experience. By following these valuable tips, you can ensure that your cake is delicious, moist, and perfectly caramelized. Remember to use high-quality ingredients, measure accurately, follow the recipe carefully, and decorate with care. Happy baking!

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