Best Almond Buttermilk Waffles Recipes

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BELGIAN BUTTERMILK ALMOND WAFFLES WITH CINNAMON-PEACH COMPOTE



Belgian Buttermilk Almond Waffles With Cinnamon-Peach Compote image

Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.

Provided by Mom to all

Categories     Breakfast

Time 30m

Yield 8 waffles

Number Of Ingredients 19

1 lb unsweetened frozen sliced peaches
1/2 cup golden brown sugar (packed)
1/4 cup water
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg (grated)
1 1/2 cups flour
1/2 cup almond flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups buttermilk (well shaken)
6 tablespoons unsalted butter (melted)
2 large eggs
1 teaspoon almond extract
vegetable oil, for waffle iron
1/2 cup sliced almonds, toasted
sweetened whipped cream, flavored with
almond extract

Steps:

  • For cinnamon peach compote:.
  • Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan.
  • Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes.
  • For Waffles:.
  • Put oven race in middle position and put a large metal cooling rack directly on it.
  • Preheat oven to 250°F and preheat waffle iron.
  • Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl.
  • Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined.
  • Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold.
  • Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes.
  • Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffle in same manner.
  • NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.
  • To serve:.
  • Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top.

BUTTERMILK WAFFLES WITH CHERRY-ALMOND SAUCE



Buttermilk Waffles with Cherry-Almond Sauce image

Provided by Bon Appétit Test Kitchen

Categories     Breakfast     Brunch     Dessert     Christmas     Kid-Friendly     Quick & Easy     Yogurt     Mother's Day     Father's Day     Almond     Jam or Jelly     Buttermilk     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 breakfast or 8 dessert servings

Number Of Ingredients 10

1 12-ounce bag frozen pitted dark sweet cherries (do not thaw)
1 cup cherry preserves
1/2 teaspoon almond extract
2 cups all purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon (scant) salt
2 cups buttermilk
9 tablespoons unsalted butter, melted, divided
Lightly sweetened whipped cream or plain yogurt

Steps:

  • Combine frozen cherries and preserves in medium saucepan. Bring to boil over medium-high heat, stirring until cherries begin to thaw and juices form. Boil gently until sauce thickens slightly, about 3 minutes. Remove sauce from heat; stir in almond extract.
  • Preheat oven to 300°F. Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Whisk in buttermilk, then 6 tablespoons melted butter. Heat waffle iron according to manufacturer's instructions. Brush waffle iron grids lightly on both sides with some of remaining melted butter. Pour 1/2 cup (or more) waffle batter (depending on size of waffle iron grid) over each grid. Close waffle iron and cook until waffles are crisp and golden on both sides. Transfer waffles to rack set over baking sheet and keep warm in oven. Repeat cooking with remaining batter, brushing waffle iron with melted butter between batches as needed.
  • Place waffles on plates. Top with whipped cream and cherry sauce.

ALMOND BUTTERMILK WAFFLES



Almond Buttermilk Waffles image

If you like almonds, you'll love these waffles! Amped up by almonds three different ways - almond flour, almond extract, and toasty almonds sprinkled along the top - they'll make anyone almond-lover nutty for breakfast.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 11

1/2 cup sliced raw almonds
1 1/4 cups all-purpose flour
3/4 cup almond flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups low-fat buttermilk
2 large eggs
1/2 cup unsalted butter, melted (1 stick )
1 teaspoon almond extract

Steps:

  • Spread the sliced almonds on a cookie sheet, and toast 325 degrees for about 5 minutes, stirring once, until they begin to get golden. Remove and set aside.
  • In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda and salt.
  • In a medium bowl, whisk together the buttermilk, eggs, melted butter and almond extract.
  • Pour the wet ingredients into the dry ingredients and give it a few quick whisks just until it's all incorporated.
  • Heat your waffle iron and brush with a little vegetable oil. Pour batter into the waffle iron according to the instructions for your particular iron. Ours takes just under a half cup of batter per waffle.
  • Cook for a shorter time for softer waffles, longer if you like waffles with a nice little crunch.
  • Top with butter and maple syrup and sprinkled with a few roasted, sliced almonds. And enjoy!

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Waffles are a beloved breakfast staple. They can be enjoyed plain, with syrup, or with a variety of toppings. One unique variation of waffles is the almond buttermilk waffle. This recipe combines the nutty flavor of almonds with tangy buttermilk for a perfect flavor combination. In this article, we will explore what almond buttermilk waffles are, the benefits of eating them, and how they can be prepared.

What are almond buttermilk waffles?

Almond buttermilk waffles are waffles made with almond flour and buttermilk. Almond flour is made from ground almonds and is a popular alternative to traditional wheat flour for those who have gluten sensitivities. Buttermilk is a tangy, acidic dairy product that adds a unique flavor and texture to baked goods.

The benefits of eating almond buttermilk waffles

Almond buttermilk waffles offer a variety of benefits compared to traditional waffles. Since they are made with almond flour, they are gluten-free, making them a great option for those who have celiac disease or gluten sensitivities. Almond flour is also high in protein and healthy fats, making it a nutritious option for breakfast. Buttermilk is also a great source of protein, calcium, and vitamins, making almond buttermilk waffles a well-rounded breakfast option.

How to prepare almond buttermilk waffles

Making almond buttermilk waffles is simple and easy. The recipe typically includes almond flour, buttermilk, eggs, baking powder, salt, vanilla extract, and melted butter. To prepare almond buttermilk waffles, the following steps are followed:

  1. In a mixing bowl, combine the almond flour, baking powder, and salt
  2. In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter
  3. Add the wet ingredients to the dry ingredients and stir until combined
  4. Pour the batter onto a preheated waffle iron and cook until golden brown

Conclusion

Almond buttermilk waffles are a tasty and nutritious alternative to traditional waffles. They are gluten-free, high in protein and healthy fats, and easy to prepare. With their unique flavor combination, they are sure to become a new breakfast favorite. Try making almond buttermilk waffles at home to experience their delicious nutty and tangy taste!

Valuable Tips when Making Almond Buttermilk Waffles Recipes

Waffles are a breakfast staple loved by all, and an almond buttermilk waffle is a perfect twist to the traditional recipe. This recipe is a healthy option for those watching their weight while still indulging in a classic treat. Here are some valuable tips to help you make the best almond buttermilk waffles:
1. Use fresh and high-quality ingredients
When making almond buttermilk waffles or any other recipe, it’s essential to use fresh and high-quality ingredients. Using fresh ingredients ensures that you’re getting maximum flavor and nutritional value. Avoid using stale or expired ingredients, and opt for high-quality ingredients to make your waffles flavorful and delicious.
2. Use buttermilk for a fluffy texture
Buttermilk is a key ingredient in waffles as it adds a tangy flavor and a fluffy texture to your waffles. Buttermilk is also low in fat, which makes it an ideal ingredient for those looking to make a healthier version of waffles. When using buttermilk, ensure that it’s at room temperature before using it in the recipe.
3. Incorporate almond flour for a nutty flavor
Adding almond flour to your buttermilk waffles recipe will give it a nutty flavor, making it more enjoyable. Almond flour is also gluten-free, which makes it an ideal substitution for those with gluten allergies. When adding almond flour to your waffle batter, ensure that you use it in moderation to avoid overpowering the flavor.
4. Add a little sweetness to your waffles
Waffles are best served with syrup, and you can add a little sweetness to your waffle batter by using sugar, honey or maple syrup. Adding sugar or honey to your waffles will give them a sweet flavor, while maple syrup will add a rich, sweet flavor to your waffles. When adding sweeteners, ensure that you use them in moderation to avoid making the waffles too sweet.
5. Take note of the waffle batter consistency
The consistency of your waffle batter will determine the texture of your waffles. A thick batter will result in crispy waffles, while a thin batter will result in a soft and fluffy texture. When making your waffle batter, ensure that you achieve the right consistency by adding enough liquid to the batter.
6. Preheat your waffle iron
Preheating your waffle iron is essential in achieving crispy and evenly cooked waffles. Preheat your waffle iron for at least five minutes before pouring in the batter to ensure that the heat is evenly distributed. A well-preheated waffle iron will also prevent the waffles from sticking to the iron.
7. Use non-stick cooking spray
To avoid your waffles from sticking to the waffle iron, use non-stick cooking spray on the iron’s surface. Non-stick cooking spray will also make it easier to clean the waffle iron after use.
8. Do not overfill your waffle iron
It’s essential to avoid overfilling your waffle iron as the batter will expand during cooking, and you may end up with waffles that are not fully cooked in the center. Pour the batter onto the waffle iron in small amounts as recommended by the waffle iron’s manufacturer.
9. Cook the waffles until they are golden brown
Cook your waffles until they are golden brown to achieve a crispy texture on the outside. Golden brown waffles are an indication that they are fully cooked, and you can remove them from the iron. Avoid removing the waffles too early as they may be undercooked, and this will result in a gummy texture.
10. Serve the waffles immediately
Waffles are best served immediately after cooking as they tend to become soft and lose their crispy texture when they cool down. Serve the waffles with warm syrup, butter, whipped cream, and sliced fruits for added flavor and nutritional value. In conclusion, almond buttermilk waffles are a perfect way to switch up your traditional waffle recipe. By following the above valuable tips, you can make delicious and flavorful almond buttermilk waffles that are healthy and enjoyable. Always remember to use fresh and high-quality ingredients, achieve the right consistency in your waffle batter, and preheat your waffle iron for even cooking.

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