ALMOND BUTTER ICING
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
Provided by DeDe
Categories Desserts Frostings and Icings
Yield 32
Number Of Ingredients 5
Steps:
- Cream together the shortening and the butter, add the almond extract and beat until fluffy.
- Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 18.8 g, Cholesterol 15.4 mg, Fat 12.2 g, Protein 0.1 g, SaturatedFat 5.3 g, Sodium 41.9 mg, Sugar 18.5 g
ALMOND BUTTER ICING
In case you can't tell, I like almonds. You might not need all 5 cups of confectioner's sugar. Just follow your instincts. You want it spreadable, but not too thick.
Provided by spatchcock
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Cream together the shortening and the butter, add the almond extract and beat until fluffy.
- Beat in the confectioner's sugar, one cup at a time.
- Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency.
- Color and decorate as you like!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #sauces #desserts #condiments-etc #american #easy #no-cook #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #number-of-servings #technique
You'll also love
Almond Butter Icing Recipes
Almond butter icing is a delicious and creamy topping that can be used to enhance the flavor of many baked goods, such as cakes, cupcakes, and cookies. The recipe for almond butter icing is simple and easy to follow, using only a few ingredients to create a rich and smooth consistency. The use of almond butter gives the frosting a nutty flavor and creamy texture that is sure to impress anyone who tastes it.
Ingredients
There are many variations of almond butter icing recipes, but most follow a basic formula that includes the following ingredients:
- 1 cup of unsalted butter
- 2-3 cups of powdered sugar
- 1/4 cup of almond butter
- 1-2 tablespoons of milk or cream
- 1 teaspoon of vanilla extract
The unsalted butter should be at room temperature before using, as this will allow it to blend with the other ingredients more easily. The powdered sugar should be sifted to remove any lumps and ensure a smooth texture. Almond butter can be found in most grocery stores, or it can be made at home using roasted almonds and a food processor or blender. Milk or cream can be added to adjust the consistency of the icing, depending on personal preference.
Instructions
To make almond butter icing, follow these simple steps:
- In a mixing bowl, beat the unsalted butter until smooth and creamy using an electric mixer or stand mixer.
- Add the powdered sugar, one cup at a time, and beat on low speed until fully combined. Scrape down the sides of the bowl as needed.
- Add the almond butter, vanilla extract, and one tablespoon of milk or cream, and beat on medium speed until well combined. Scrape down the sides of the bowl as needed. If the icing is too thick, add another tablespoon of milk or cream and continue beating until it reaches the desired consistency.
- Spread the almond butter icing onto your favorite baked goods, such as cakes, cupcakes, or cookies.
For a thicker icing, use less milk or cream, and for a thinner icing, use more. The amount of powdered sugar can also be adjusted to taste, depending on how sweet you prefer your icing.
Variations
There are many ways to customize almond butter icing to suit your taste preferences. Here are a few variations to try:
- Chocolate Almond Butter Icing: Add 1/4 cup of unsweetened cocoa powder to the mixing bowl when adding the powdered sugar.
- Cinnamon Almond Butter Icing: Add 1 teaspoon of ground cinnamon to the mixing bowl when adding the powdered sugar.
- Maple Almond Butter Icing: Replace the vanilla extract with 1 teaspoon of pure maple syrup.
These variations can be used to add extra flavor and depth to your almond butter icing, making it a versatile topping for a variety of baked goods.
Conclusion
Almond butter icing is a delicious and easy-to-make topping that can elevate the flavor of any baked good. With its creamy texture and nutty flavor, it is sure to impress anyone who tries it. By following a simple recipe and making some variations to suit your taste, you can create a unique and delicious icing that will be a hit at any gathering or event.