Best Almond Butter Crisps Recipes

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CRISPY ALMOND BUTTER THINS (COOKIES)



Crispy Almond Butter Thins (Cookies) image

Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase the best! Since the dough is very thick I suggest to use a stand mixer for mixing --- for *CHRISTMAS* coat in coloured sugar, also haven't tried it as yet but I plan on adding in some finely chopped candied maraschino cherries or dried fruit to the cookie batter for Christmas, so you might want to give that a try! --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 3h15m

Yield 60 serving(s)

Number Of Ingredients 7

2 cups butter, room temperature (1-pound butter, no substitutes please!)
2 cups white sugar (for a sweeter cookie increase sugar slightly)
2 -3 teaspoons almond extract
2 large egg yolks
1/2 teaspoon salt
2 cups all-purpose flour
sugar, for coating (optional)

Steps:

  • Using a heavy duty stand mixer cream butter with sugar and almond extract on medium speed until well combined (about 5 minutes or until no sugar granules should remain).
  • Beat in egg yolks until combined.
  • In a small bowl combine the flour with salt until combined; add to the creamed mixture and mix on low speed until combined.
  • Remove to a surface and work the dough using with clean hands until smooth.
  • Divide the dough evenly in half.
  • Shape into two logs, wrap in waxed paper or plastic wrap and chill for minimum 3 hours or until very hard.
  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Unwrap the dough log then slice into about 1/4-inch slices (the thinner that you slice these the crispier they will be when they bake).
  • Place onto lightly greased baking sheet.
  • Bake until lightly browned around the edges (about 12-15 minutes, the cookies will not be crispy if you under bake them).
  • Cool slightly on baking sheet (the cookies will harden even more upon sitting) then coat in sugar.

ALMOND BUTTER CRISP



Almond Butter Crisp image

These were my favorites for Christmas--thin and crisp and buttery. Made them for a cookie swap many years ago.

Provided by Patti McD

Categories     Dessert

Time 50m

Yield 24 cookies, 1 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
1/2 cup sugar
1/4 teaspoon salt
2 teaspoons instant coffee
1 cup butter
3/4 cup almonds, finely chopped
1 teaspoon almond extract

Steps:

  • Sift dry ingredients into a bowl.
  • Cut in butter.
  • Press dough together.
  • Shape into small balls and roll in almonds.
  • Place on baking sheet 2 inches apart and press with the bottom of a glass dipped in sugar.
  • Bake at 300° for 30 minutes until edges are slightly browned.
  • Cool slightly and remove to wire rack.

Nutrition Facts : Calories 3335.8, Fat 240.7, SaturatedFat 121.1, Cholesterol 488.1, Sodium 2245.2, Carbohydrate 265.2, Fiber 17.3, Sugar 106.2, Protein 44.6

ALMOND THINS



Almond Thins image

Thin and delicate, these are perfect for everything from formal parties to your morning coffee.

Provided by Violet Gibbons

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 32m

Yield 72

Number Of Ingredients 7

1 cup unsalted butter
1 egg
1 cup white sugar
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon salt
2 cups sliced almonds

Steps:

  • Preheat oven to 325 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
  • Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
  • Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.
  • Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 5.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 33.7 mg, Sugar 2.9 g

ALMOND BUTTER CRISPS



Almond Butter Crisps image

Categories     Cookies     Food Processor     Mixer     Nut     Bake     Christmas     Almond     Gourmet

Yield Makes about 11 dozen cookies

Number Of Ingredients 6

2 2/3 cups blanched almonds (about 3/4 pound)
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons almond extract
1/2 prepared Basic Butter Cookie Dough at room temperature
2 egg whites, beaten lightly

Steps:

  • Halve 1 cup almonds and reserve.
  • In a food processor grind almonds with sugar and salt until fine. In bowl of a standing electric mixer beat almond mixture and almond extract into basic dough until just combined well. Pat dough into a rectangle. Chill dough, wrapped in wax paper, at least 1 hour or overnight.
  • Preheat oven to 350°F.
  • Working with one third of dough at a time, roll out each piece of dough between two sheet of wax paper into a 12- by 9-inch rectangle, slightly more than 1/8-inch thick. Cut dough into 1 1/2- to 2-inch almond shapes (or any other shape preferred), arranging cookies about 1/2 inch apart of baking sheets. If dough becomes too soft to work with, freeze or chill uncut dough on baking sheet until firm.
  • Brush cookies lightly with egg whites and gently press a reserved almond half in center of each cookie.
  • Bake cookies in batches in middle of oven until pale golden, about 10 minutes, and cool on racks. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.

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Almond butter crisps are a mouthwatering treat that is both nutritious and satisfying. These crispy cookies are an excellent alternative to the traditional peanut butter cookies and are perfect for those who are sensitive to peanuts. They are made from high-quality almond butter, which is packed with healthy proteins, antioxidants, and healthy fats. Besides, these delectable treats are quick and easy to make and require only a few ingredients.

What is almond butter crisps recipes?

Almond butter crisps recipes are variations of cookie recipes that use almond butter as the primary ingredient. These recipes are quite simple and typically involve blending almond butter, sugar, eggs, and flour. The dough is then refrigerated and rolled into small balls, which are then flattened and baked until golden brown. These cookies have a crispy texture and a slightly sweet, nutty flavor that is sure to satisfy your sweet tooth.
Benefits of almond butter crisps recipes
Almond butter crisps recipes are a healthier alternative to traditional cookies, and they come with several benefits, including:
  • They are Gluten-free: Almond butter crisps recipes do not contain any wheat flour, which means they are naturally gluten-free. This makes them a perfect choice for individuals with gluten intolerance or celiac disease.
  • Rich in nutrients: Almond butter is a rich source of healthy fats, protein, and fiber that are essential for overall health. Therefore, consuming almond butter crisps is an excellent way to incorporate these nutrients into your diet.
  • Low sugar content: Almond butter crisps contain minimal added sugars as they rely on the natural sweetness of almond butter to create their flavor. This means that they are less likely to cause spikes in blood sugar levels, making them an excellent snack for people with diabetes.
  • Easy to make: Almond butter crisps are simple to make and require only a few ingredients.
How to make almond butter crisps
To make almond butter crisps, you will need the following ingredients:
  • 1 cup almond butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • A pinch of salt
  1. Preheat your oven to 350°F.
  2. In a mixing bowl, beat together the almond butter, sugar, egg, and vanilla extract, until smooth.
  3. Add the baking soda, salt, and mix to incorporate.
  4. Place the dough in the refrigerator for 10 minutes or until firm.
  5. Remove from the refrigerator and roll the dough into small balls (about 1 inch in diameter).
  6. Place the balls on a baking sheet, leaving 2 inches of space between them.
  7. Flatten the balls using a fork or by gently pressing them down with your palm.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Store the cookies in an airtight container at room temperature for up to 5 days.
Conclusion
Almond butter crisps are a delectable, healthy snack that is easy to make and perfect for any occasion. With their nutty flavor and crispy texture, they are sure to satisfy your sweet tooth while providing you with essential nutrients. Whether you are looking for a tasty snack, a healthy treat, or a dessert to share with friends and family, almond butter crisps are an excellent option. So why not try making them today? You won't be disappointed!
Almond butter crisps are a delicious and healthy snack that can be enjoyed by people of all ages. Making almond butter crisps is relatively easy, and you only need a few ingredients to make them. However, if you are new to making almond butter crisps, there are a few tips that you need to keep in mind to ensure that they turn out perfectly. In this article, we will provide you with some valuable tips on how to make almond butter crisps that are crispy, delicious, and healthy.

The Importance of Choosing the Right Ingredients

When making almond butter crisps, it is essential to choose the right ingredients. The quality of your ingredients can significantly impact the taste, texture, and nutritional value of your almond butter crisps. Here are some essential ingredients that you will need to make almond butter crisps:
Almond Butter
The main ingredient in almond butter crisps is almond butter. You can either make your almond butter at home or buy it from the store. If you are buying almond butter from the store, make sure that you choose a high-quality brand that does not contain any added sugars or preservatives. It is also essential to choose almond butter that has a smooth and creamy consistency.
Oats
Oats are an essential ingredient in almond butter crisps. They add a crunchy texture to the crisps and are also a good source of nutrition. When buying oats, make sure that you choose whole-grain oats that are not processed or refined.
Coconut Oil
Coconut oil is another important ingredient in almond butter crisps. It helps to bind the ingredients together and also adds a delicious flavor to the crisps. When buying coconut oil, make sure that you choose a high-quality brand that is cold-pressed and organic.
Honey (Optional)
Honey is an optional ingredient in almond butter crisps. It adds sweetness to the crisps and also helps to bind the ingredients together. If you want to make your almond butter crisps sweeter, you can add honey to the recipe. However, make sure that you use raw honey that is not processed or refined.

Valuable Tips on How to Make Almond Butter Crisps

Here are some valuable tips that you need to keep in mind when making almond butter crisps:
1. Use a Food Processor
Using a food processor to mix the ingredients is an excellent way to ensure that the almond butter crisps have a smooth and creamy texture. Start by adding the oats to the food processor and pulse them until they are finely ground. Then, add the almond butter, coconut oil, and honey (if using) and blend until the mixture is smooth and well combined. Make sure that you scrape down the sides of the food processor to ensure that all the ingredients are evenly mixed.
2. Add Water as Needed
Depending on the consistency of the almond butter you are using, you may need to add water to the mixture to make it easier to mix. Add a tablespoon of water at a time until the mixture reaches the desired consistency. However, make sure that you do not add too much water, as this may make the mixture too wet and difficult to shape into crisps.
3. Shape the Mixture into Crisps
Once the mixture is well combined, you can shape it into crisps. To do this, use your hands to form small balls of the mixture and place them onto a baking sheet lined with parchment paper. Then, use a fork to flatten each ball into a round and thin crisp. Make sure that you leave enough space between each crisp on the baking sheet to prevent them from sticking together while baking.
4. Bake the Crisps at the Right Temperature
To ensure that your almond butter crisps turn out crispy and delicious, it is essential to bake them at the right temperature. Preheat your oven to 350°F and place the baking sheet with the crisps in the oven. Bake the crisps for 10-12 minutes or until they are golden brown and crispy. However, make sure that you keep an eye on the crisps while they are baking to prevent them from burning.
5. Let the Crisps Cool Before Serving
After baking the almond butter crisps, remove them from the oven and let them cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. Once the crisps are completely cool, you can store them in an airtight container for up to a week.

Conclusion

Almond butter crisps are a healthy and delicious snack that you can enjoy at any time of the day. By following these valuable tips, you can make almond butter crisps that are crispy, delicious, and nutritious. Remember to choose high-quality ingredients, use a food processor to mix the ingredients, add water as needed, shape the mixture into crisps, bake the crisps at the right temperature, and let the crisps cool before serving. With these tips in mind, you can make almond butter crisps that are sure to impress your family and friends.

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