Best Almond Broccoli Salad Recipes

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BROCCOLI ALMOND SALAD



Broccoli Almond Salad image

This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 10

1 bunch broccoli (about 1-1/2 pounds)
1 cup mayonnaise
1/4 cup red wine vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (7 ounces) mixed dried fruit
1/4 cup finely chopped red onion
1 package (2-1/4 ounces) slivered almonds, toasted
4 bacon strips, cooked and crumbled

Steps:

  • Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.

Nutrition Facts : Calories 236 calories, Fat 17g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 180mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.

MARIE'S BROCCOLI, BACON, CRANBERRY AND ALMOND SALAD



Marie's Broccoli, Bacon, Cranberry and Almond Salad image

The dressing for this recipe is a little different in that it contains sour cream and mayonnaise. Once you taste it, you will not be able to stop eating it. Very addictive!

Provided by Marie

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 garlic clove, grated fine
1 cup sour cream
1 cup mayonnaise
1 tablespoon cider vinegar
8 -10 cups broccoli florets, chopped fine
1 cup dried cranberries
black pepper (to taste)
10 slices cooked crisp bacon, crumbled
1 cup slivered almonds

Steps:

  • Whisk together first 4 ingredients for dressing and set aside.
  • Combine broccoli, cranberries and black pepper. (Note: I used 5 broccoli crowns - would not enter this way).
  • Add dressing and stir well.
  • Refrigerate to let flavors develop.
  • At serving time add all but a few tablespoons of bacon and all of almonds to broccoli mixture.
  • Stir together and garnish with crumbled bacon.

Nutrition Facts : Calories 218.9, Fat 17.7, SaturatedFat 4.4, Cholesterol 22.4, Sodium 321.7, Carbohydrate 10.9, Fiber 1.5, Sugar 2.6, Protein 6.4

BROCCOLI AND ALMOND SALAD



Broccoli and Almond Salad image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 1 serving

Number Of Ingredients 7

2 cups torn mixed salad greens
1/4 cup small broccoli florets
1/4 cup red pepper strips
1/4 cup cherry tomatoes
2 Tbsp. shredded carrots
1 Tbsp. PLANTERS Slivered Almonds
2 Tbsp. KRAFT Ranch Dressing

Steps:

  • PLACE all ingredients except dressing on serving plate.
  • DRIZZLE with dressing just before serving.

CRANBERRY-ALMOND BROCCOLI SALAD



Cranberry-Almond Broccoli Salad image

Number Of Ingredients 11

1/4 cup red onion, finely chopped
1/3 cup mayonnaise (light is fine)
3 tablespoons Greek yogurt, 2%
1 tablespoon honey
1 tablespoon champagne vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
4 cups broccoli, coarsely chopped, cooked to al dente, and chilled (microwave 3 minutes)
1/3 cup slivered almonds, toasted
1/3 cup dried cranberries
4 slices bacon slices, cooked and crumbled

Steps:

  • Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
  • Store onion, bacon and broccoli separately in 'frig until ready to use.
  • Mix broccoli, onion and bacon. Add dressing, and serve.

BROCCOLI AND ALMOND SALAD



Broccoli and Almond Salad image

Colorful broccoli and peppers, crunchy almonds and a drizzle of dressing combine for a refreshing salad you're gonna feel good about.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving

Number Of Ingredients 7

2 cups torn mixed salad greens
1/4 cup small broccoli florets
1/4 cup red pepper strips
1/4 cup cherry tomatoes
2 Tbsp. shredded carrots
1 Tbsp. slivered almonds
2 Tbsp. KRAFT Classic Ranch Dressing

Steps:

  • Place all ingredients except dressing on serving plate.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)



Cranberry-Almond Broccoli Salad Recipe - (4.3/5) image

Provided by kellismom2

Number Of Ingredients 11

1/4 cup finely chopped red onion
1/3 cup canola mayonnaise
3 tablespoons 2% reduced-fat Greek yogurt
1 tablespoon cider vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups coarsely chopped broccoli florets (about 1 bunch)
1/3 cup slivered almonds, toasted
1/3 cup reduced-sugar dried cranberries
4 center-cut bacon slices, cooked and crumbled

Steps:

  • 1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

TANGY BROCCOLI AND ALMOND SALAD



Tangy Broccoli and Almond Salad image

This creamy, tangy broccoli salad has more going for it than a few florets! Namely, fresh spinach, dried cranberries, toasted almonds and bacon bits.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings

Number Of Ingredients 9

1/2 cup MIRACLE WHIP Light Dressing
2 Tbsp. sugar
2 Tbsp. HEINZ Apple Cider Vinegar
6 cups broccoli florets
4 cups loosely packed fresh spinach leaves
1/2 cup slivered red onions
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
1/4 cup dried cranberries
1/4 cup sliced almonds, toasted

Steps:

  • Mix first 3 ingredients until blended.
  • Combine all remaining ingredients except nuts in large bowl. Add dressing mixture; mix lightly.
  • Sprinkle with nuts just before serving.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BROCCOLI-ALMOND SALAD



Broccoli-Almond Salad image

This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!

Provided by Nif_H

Categories     Onions

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/3 cup low-fat mayonnaise
4 teaspoons cider vinegar
1 1/2 teaspoons sugar
4 cups broccoli florets
1/3 cup red onion, diced
1/4 cup sliced almonds, toasted

Steps:

  • Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
  • Stir in broccoli and red onion. Toss until coated.
  • Refrigerate at least 1 hour. Sprinkle with toasted almonds.

CRANBERRY ALMOND BROCCOLI SALAD



CRANBERRY ALMOND BROCCOLI SALAD image

Number Of Ingredients 11

1/4 cup RED ONION - CHOPPED FINELY
1/3 cup MAYONNAISE W/ OLIVE OIL
3 tablespoons PLAIN GREEK YOGURT
1 tablespoon APPLE CIDER VINEGAR
1 tablespoon HONEY
1/4 teaspoon SALT
1/4 teaspoon GROUND BLACK PEPPER
4 cups BROCCOLI - COARSELY CHOPPED
1/3 cup SLIVERED ALMONDS
1/3 cup DRIED CRANBERRIES
5 slices BACON

Steps:

  • COOK BACON WELL AND CRUMBLE - SET ASIDE
  • SOAK RED ONION IN COLD WATER FOR 5 MINUTES. DRAIN.
  • COMBINE MAYONNAISE, YOGURT, VINEGAR, HONEY AND SALT STIRRING WELL.
  • PLACE BROCCOLI IN A LARGE BOWL AND ADD REMAINING INGREDIENTS. MIX WELL AND ALLOW TO CHILL FOR AT LEAST ONE HOUR BEFORE SERVING.

ALMOND BROCCOLI SALAD



ALMOND BROCCOLI SALAD image

Categories     Salad     Vegetable

Yield 8-10 servings

Number Of Ingredients 9

6 c small broccoli florets
1/2 c chopped celery
1/2 c raisins
10 slices bacon, cooked and crumbled
3 green onions, sliced
2/3 c mayonnaise
1/4 c honey
1 T fresh lemon juice
1 3.75 oz pkg honey roasted sliced almonds

Steps:

  • 1. In a medium bowl, combine first 5 ingredients. 2. In a small bowl, stir together mayonnaise, honey and lemon juice. Pour over broccoli mixture, tossing gently to combine. Stir in almonds just before serving.

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Almond broccoli salad is a healthy and tasty recipe that can be enjoyed by everyone. This salad is a great way to add more veggies and nuts to your diet. It is perfect for lunch, dinner, or as a side dish for parties and gatherings. The combination of fresh broccoli, crunchy almonds, and tangy dressing makes this salad a delicious treat for your taste buds.

Health Benefits of Almond Broccoli Salad

Broccoli is a nutrient-dense vegetable that is low in calories and high in fiber. It is rich in antioxidants, vitamin C, and minerals like calcium and iron. The consumption of broccoli has been associated with a decreased risk of chronic diseases such as cancer, diabetes, and heart disease. Almonds are an excellent source of healthy fats, protein, and fiber. They are also rich in vitamin E, magnesium, and antioxidants. Eating almonds has been shown to improve heart health, lower cholesterol, and reduce inflammation.

Ingredients for Almond Broccoli Salad

  • Broccoli florets
  • Almonds
  • Dried cranberries
  • Red onion
  • Mayonnaise
  • Sour cream
  • White wine vinegar
  • Honey
  • Salt and pepper

Preparation

To prepare the salad, first, wash and trim the broccoli into small florets. Then, chop the red onion and almonds into small pieces. Combine the broccoli, onion, almonds, and dried cranberries in a large bowl.

Dressing

To make the dressing, mix the mayonnaise, sour cream, white wine vinegar, honey, salt, and pepper in a small bowl until well combined. Pour the dressing over the broccoli mixture and toss until all ingredients are coated evenly.
Variations of Almond Broccoli Salad Recipe
  • Replacing dried cranberries with raisins or chopped dates will give the salad a sweeter taste.
  • Adding bacon bits or grilled chicken will make the salad more filling.
  • Swapping almonds with other nuts like walnuts, pecans, or hazelnuts will change the flavor and texture of the salad.
  • Substituting sour cream with Greek yogurt will make the salad lower in fat and higher in protein.
  • Adding cheese like feta, goat cheese or blue cheese will make the salad richer and creamier.

Conclusion

Almond broccoli salad is a nutritious and delicious way to incorporate more vegetables and nuts into your diet. This salad is easy to make and can be customized according to your taste preferences. It is a perfect dish for any occasion and can be served as a side or main dish. So, next time you want a healthy and tasty salad, try this almond broccoli salad recipe!
Almond broccoli salad is a healthy and delicious dish that is perfect for a casual lunch or as a side dish for dinner. It is made with fresh broccoli, sliced almonds, and a tangy dressing. Here are some tips on how to make almond broccoli salad recipes that are enjoyable and flavorsome. 1. Choose Fresh Broccoli The first step to making a great almond broccoli salad is to select fresh broccoli. Avoid wilted, yellowed or discolored broccoli when purchasing from the store. The heads should be firm, and the florets should have a deep green color. Fresh broccoli is more likely to have the best texture and flavor when eaten raw, which is essential when making a salad. 2. Cut the Broccoli into Bite-sized Pieces Once you have the best broccoli, it's time to prepare it for the salad. Use a sharp knife to cut the head into bite-sized pieces. The smaller the florets, the easier it will be to eat in the salad. Be sure to trim the stems and cut them into bite-size pieces too. Do not discard them – they contain plenty of nutrition. 3. Blanch the Broccoli Blanching the broccoli is a vital step when making an almond broccoli salad. Blanching is a cooking process that entails dunking the broccoli in boiling water for a brief period - 2-3 minutes - and then transferring it to ice-cold water to stop the cooking process. Blanching helps to soften the broccoli's harsh taste and produces a vibrant green color that is attractive to the eyes. Additionally, it makes the broccoli tender but still retaining its texture. 4. Add a Variety of Fresh Vegetables While the broccoli is the star ingredient in the almond broccoli salad, it could be beneficial to add other fresh vegetables to the mix. Some options may include sliced carrots, diced bell peppers, sliced red onions, or cherry tomatoes. Adding fruits like sliced apples or pears can give the salad a pleasant sweet taste, and nuts like walnuts or cashews can add extra crunch and nutrition. 5. Add Sliced Almonds for a Crunchy Texture Adding sliced almonds to the recipe is a fantastic way to add some extra texture to the almond broccoli salad. Toasted almonds work perfectly (toast in a dry skillet over medium heat or 5-7 minutes in a 350°F oven, stirring frequently until golden brown), giving them a nutty, toasted flavor that pairs well with the broccoli. 6. Make Tangy Dressing with Greek Yogurt While the salad already has a delicious taste, you may still want to add some dressing to the salad. A tangy dressing made with Greek yogurt is a perfect match for an almond broccoli salad. Greek yogurt has a creamy texture and tangy flavor that pairs well with the slightly bitter taste of the broccoli. Additionally, it is a healthy alternative to traditional dressings made with mayonnaise or sour cream, which can be high in fat and calories. 7. Store the Salad Properly When preparing an almond broccoli salad, it's important to decide whether you'll be serving it immediately or storing it. If storing, do not add the dressing in advance. Put the salad in an airtight container and store it in the refrigerator until ready to serve. When ready to serve, add the dressing to the salad and mix well. This ensures the salad retains its freshness and crispness. H4: Conclusion In conclusion, almond broccoli salad is a healthy and delicious dish that is perfect for any time of the day. The tips provided above will help you make the best almond broccoli salad recipe possible. Remember to choose fresh broccoli, cut it into bite-sized pieces, blanch it, and add a variety of fresh vegetables to the mix. Adding sliced almonds and a tangy dressing with Greek yogurt gives the salad an extra crunch and tangy flavor. Proper storage ensures the salad retains its freshness and crispness. Enjoy!

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