Best Almond Brittle Cookies Recipes

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ALMOND BRITTLE COOKIES



Almond Brittle Cookies image

These take a little bit of work, but they are well worth it. Surpise a far-away friend or family member with this treat, as it travels very well, and is ideal for shipping. Prep times does not include chilling time, which is about 2-1/2 hours.

Provided by JackieOhNo

Categories     Bar Cookie

Time 1h20m

Yield 60 cookies

Number Of Ingredients 20

1 cup unsalted butter, room temperature
1 cup sugar
1 pinch salt
2 oranges, zest of, grated
1/4 cup lightly beaten egg
2 tablespoons milk
2 teaspoons vanilla extract
2 cups cake flour
1 1/2 cups all-purpose flour
1/2 cup raspberry jam
1 tablespoon amaretto liqueur
9 tablespoons unsalted butter
1/2 cup sugar, plus
1 tablespoon sugar
2 tablespoons honey (heaping)
1 pinch salt
1/4 cup heavy cream
1 teaspoon vanilla extract
3 drops fresh lemon juice
2 cups sliced blanched almonds

Steps:

  • Make cookie crust: Using electric mixer, beat butter at medium speed until light. Add sugar, salt, and orange zest; beat until fluffy, 3-5 minutes. Add egg, milk, and vanilla and beat until blended. Add flours and mix at low speed just until smooth. Refrigerate, wrapped in plastic wrap, until firm, at least 2 hours. Let dough warm at room temperature briefly before rolling out.
  • Lightly butter 15-1/2x10-1/2" baking sheet. Roll out dough on lightly floured surface to rectangle slightly larger than baking sheet. Line baking sheet with dough, letting edges hang. (Dough can also be pressed into pan with fingertips.) Refrigerate at least 20 minutes.
  • Heat oven to 400 degrees.
  • Trim dough flush with pan. Prick all over with fork. Bake until light golden, 16-18 minutes. Prick any air bubbles with fork.
  • Mix jam and liqueur together and brush over hot pastry.
  • Make topping: Melt butter in heavy saucepan over medium heat. Stir in sugar, honey, and salt. Cook, stirring constantly, until sugar dissolves. Stir in cream and boil, stirring constantly, until lightly thickened, about 2 minutes. Remove from heat. Stir in vanilla, lemon juice, and almonds.
  • Very gently spread almond mixture in smooth layer over pastry without disturbing raspberry glaze. Bake until bubbly and golden brown, 17-20 minutes.
  • Cool completely in pan on wire rack. Cut into 1" squares. Store in airtight containers.

Nutrition Facts : Calories 137.6, Fat 7.8, SaturatedFat 3.5, Cholesterol 18.4, Sodium 10.4, Carbohydrate 15.9, Fiber 0.8, Sugar 7.7, Protein 2

ALMOND BRITTLE BAR COOKIES



Almond Brittle Bar Cookies image

Make and share this Almond Brittle Bar Cookies recipe from Food.com.

Provided by Vseward Chef-V

Categories     Bar Cookie

Time 47m

Yield 20 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (1 cup)
1/2 cup chopped almonds (2 ounces)
1/2 cup semisweet chocolate morsel
1 cup semisweet chocolate morsel
1/2 cup chopped almonds (2 ounces)

Steps:

  • Preheat oven to 350°F.
  • Spray an 8-inch square baking pan with vegetable cooking spray.
  • Mix together flour, baking soda, and salt.
  • Beat together butter and sugar at medium speed until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla.
  • Stir flour mixture into butter mixture until just combined. Fold in toffee bars, nuts, and chocolate morsels. Using a rubber spatula, spread mixture evenly in prepared pan.
  • Bake cookies until a toothpick inserted in center comes out clean and top is lightly browned, 20 to 25 minutes.
  • To prepare topping, immediately sprinkle chocolate morsels over top of warm cookies. Return cookies to oven. Bake just until chocolate has melted, 2 minutes.
  • Spread melted chocolate evenly over cookies. Sprinkle with nuts. Transfer pan to a wire rack to cool completely. Cut into bars.

Nutrition Facts : Calories 315, Fat 18.2, SaturatedFat 9, Cholesterol 44.1, Sodium 210.3, Carbohydrate 34.5, Fiber 2.4, Sugar 21.7, Protein 4.5

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Almond brittle cookies are a delectable twist on traditional cookies. They are deliciously crispy, buttery and nutty. The cookies have a blend of different rich flavours including almond, toffee and vanilla. Almond brittle cookies make for a perfect snack, breakfast or dessert.

What is Almond Brittle?

Almond brittle is a popular candy made by cooking sugar and water until it caramelizes and turns amber in colour, then adding chopped almonds and spreading it out to cool and harden. This creates a crunchy, sweet and nutty brittle that is perfect to add to cookies.

The Perfect Almond Brittle Cookie Recipe

Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup almond brittle, chopped
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 350°F/180°C. Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Beat the butter and sugar together until light and fluffy. Add the chopped almond brittle and beat again until combined.
  4. Add in the egg yolk and vanilla extract and beat again until well mixed.
  5. Slowly add the flour mixture to the butter mixture in parts, stirring until the ingredients are thoroughly combined.
  6. Take a tablespoon of the cookie dough and roll it into a ball. Place the dough ball onto the prepared baking sheet, making sure to leave plenty of space between them for the cookies to spread as they bake.
  7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

In Conclusion

Almond brittle cookies are a perfect treat for any occasion. These cookies are delicate, buttery, sweet and have a nutty crunch that adds an extra dimension to their flavour. They can be enjoyed with a cup of tea or served as a dessert with a dollop of ice-cream. Try out this perfect almond brittle cookie recipe and indulge yourself in its heavenly goodness.
Almond brittle cookies are a popular delight that everyone loves to indulge in. These cookies are not only crunchy and tasty but also very easy to make. If you are looking to make almond brittle cookies but are not sure how to go about it, this article has got you covered. Here are some valuable tips that you should consider when making almond brittle cookies.

Tip 1: Use fresh ingredients

The first thing you need to ensure is that you are using fresh ingredients. This applies to both the almonds and the other ingredients used to make the cookies. Using fresh ingredients not only enhances the flavor but also ensures that the cookies come out perfectly.
Tip 1.1: Use fresh almonds
If you are using whole almonds, make sure they are fresh. Old almonds may be stale and can affect the quality of your cookies. To test the freshness of almonds, rub a few against each other. Fresh almonds will produce a sweet aroma, while stale ones will have a rancid smell.
Tip 1.2: Use fresh butter and sugar
When making almond brittle cookies, the other ingredients such as butter and sugar should also be fresh. Using fresh ingredients enhances the texture and flavor of the cookies.

Tip 2: Properly roast the almonds

Roasting the almonds is an essential step in making almond brittle cookies. Roasting them gives them a crunchy texture and enhances their flavor. To roast the almonds, preheat the oven to 350℉, spread the almonds in a single layer on a baking sheet, and bake for about 10-12 minutes until the almonds are golden brown. Make sure you keep an eye on them while baking to avoid over-roasting them.
Tip 2.1: Cool the roasted almonds before using them
After roasting the almonds, it is important to let them cool before using them. This ensures that they do not soften the butter in your cookie dough. You can let them cool on a wire rack, and once they are cool, you can chop them into small pieces.

Tip 3: Use the right flour

The flour you use plays a significant role in the texture and flavor of the almond brittle cookies. It is important to use the right type of flour to get the best results.
Tip 3.1: Use all-purpose flour
All-purpose flour is the best type of flour to use when making almond brittle cookies. It gives the cookies a perfect balance between crispy and tender.
Tip 3.2: Avoid over-mixing the dough
When mixing the dough, avoid over-mixing it. Over-mixing can make the dough tough and result in hard cookies. Mix the dough until it comes together, and then stop.

Tip 4: Properly chill the dough

Chilling the dough is an essential step in making almond brittle cookies. This step makes the dough firm, making it easier to roll and cut.
Tip 4.1: Chill the dough for at least an hour
When chilling the dough, let it rest for at least an hour in the refrigerator. This helps the dough to relax and become firm.

Tip 5: Roll cookies uniformly

When cutting the cookies, it is important to roll them uniformly. This ensures that they bake evenly and come out perfectly.
Tip 5.1: Use a rolling pin
When rolling the cookie dough, use a rolling pin to ensure that the dough is of equal thickness. You can also use a ruler to measure the thickness of the dough.
Tip 5.2: Use a cookie cutter
Using a cookie cutter ensures that you have evenly shaped cookies. Make sure you use a cookie cutter that is the correct size and shape for the cookies you want.

Tip 6: Monitor the baking time

Under-baked cookies will be too soft, while over-baked cookies will be too hard. It is important to monitor the baking time carefully to get the perfect cookies.
Tip 6.1: Bake until they are lightly golden brown
Bake the cookies until they are lightly golden brown. This takes about 10-12 minutes, depending on the size and thickness of the cookies.
Tip 6.2: Use a timer
Using a timer ensures that you do not over-bake or under-bake the cookies. Set the timer based on the size and thickness of the cookies and monitor the baking time.

Tip 7: Let the cookies cool before removing them from the baking sheet

Letting the cookies cool before removing them from the baking sheet helps them to firm up and prevents them from breaking.
Tip 7.1: Cool the cookies on a cooling rack
Once the cookies are baked, transfer them to a cooling rack, and let them cool for at least five minutes before removing them from the baking sheet.
Tip 7.2: Handle the cookies gently
When removing the cookies from the baking sheet, handle them gently to prevent them from breaking. Use a spatula or your hands to lift them off the sheet.

Conclusion

There you have it! Seven valuable tips to consider when making almond brittle cookies. By following these tips, you are sure to get perfect, crunchy and tasty almond brittle cookies every time. Just remember to use fresh ingredients, properly roast the almonds, use the right flour, properly chill the dough, roll the cookies uniformly, monitor the baking time, and let the cookies cool before removing them from the baking sheet. Enjoy your delicious cookies!

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