Best Almond Biscuit Cookies Recipes

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ALMOND COOKIES



Almond Cookies image

Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 9

1 cup shortening
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons sliced almonds

Steps:

  • In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

EASY ALMOND BUTTER COOKIES



Easy Almond Butter Cookies image

Melt-in-your-mouth recipe from Switzerland.

Provided by NESSITA

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 6

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g

BUTTERY ALMOND COOKIES



Buttery Almond Cookies image

Made with high-fat, cultured butter, these melt-in-your-mouth almond cookies are like the most tender shortbread you've ever eaten. A simple confectioners' sugar icing and a sliced almond topping make them especially pretty, but you can skip the garnish for something sleeker and simpler. Or use them to make sandwich cookies, filling them with the likes of lemon curd, raspberry jam or melted chocolate.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h

Yield About 4 dozen cookies

Number Of Ingredients 15

1 1/2 cups/190 grams all-purpose flour, plus more for rolling the dough
1/3 cup/38 grams almond flour
1/4 cup/30 grams cornstarch
1/2 teaspoon baking powder
1/4 teaspoon fine sea salt
1 cup/227 grams salted cultured butter, at room temperature (see Tip)
2/3 cup/130 grams granulated sugar
1 large egg yolk
1/4 teaspoon almond extract
1 cup confectioners' sugar
1/4 cup/56 grams salted cultured butter, melted
1 to 2 tablespoons buttermilk or whole milk, plus more as needed
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
Toasted sliced almonds, for topping

Steps:

  • In a large bowl, stir together flours, cornstarch, baking powder and salt.
  • In an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until lightened in color and fluffy, 3 to 4 minutes. Beat in egg yolk and almond extract until combined, about 20 seconds. With the mixer running on low, add flour mixture, beating until just incorporated. Do not overmix.
  • Divide dough into two balls. On a floured surface, roll each ball into a 1 1/2-inch-thick log. (If the dough is too soft to work with, chill it for 20 to 30 minutes before forming it into logs.) Wrap logs tightly in parchment paper or plastic wrap, and refrigerate until very firm, at least 2 hours or overnight.
  • When you are ready to bake the cookies, heat oven to 325 degrees. Line 2 baking sheets with parchment.
  • Use large, sharp knife to cut each log into 1/4-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets.
  • Bake until cookie edges and bottoms are golden brown, about 15 to 22 minutes. Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely.
  • Make the icing: In a large bowl, whisk together confectioners' sugar, melted butter, 1 tablespoon buttermilk, vanilla and almond extracts. If the icing isn't thin enough to drizzle, add more buttermilk. It should be a little thicker than heavy cream.
  • Using a fork, drizzle icing all over the cooled cookies, then top with almond slices if you like. Let the icing set for at least 1 hour, then store at room temperature in an airtight container. The cookies will keep for at least 3 days.

BUTTERY ALMOND COOKIES



Buttery Almond Cookies image

"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 5

1 cup butter, softened
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup chopped almonds

Steps:

  • In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.

Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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What are Almond Biscuit Cookies?

Almond Biscuit Cookies are a delightful treat made with a combination of almond flour, butter, sugar, and egg yolks. These cookies are often enjoyed as a crunchy and flavorful snack that pairs well with tea or coffee. Almond flour gives the cookies a nutty flavor and a crunchy texture, while the butter helps to create a melt-in-the-mouth sensation.

History of Almond Biscuit Cookies

There is no specific information available about the origins of Almond Biscuit Cookies. Still, it is believed that these cookies came into existence somewhere in Europe, mainly in France or Italy. However, it is also possible that the recipe may have been influenced by the Middle East from where almonds have been introduced into Europe. Almond Biscuit Cookies may have also been made in the royal courts during the Renaissance.

Variations of Almond Biscuit Cookies

Almond Biscuit Cookies come in various shapes and variations. Some people prefer to make them in the shape of crescents, while others prefer to make them as squares or diamonds. Some people also add spices such as cinnamon or nutmeg to the recipe to enhance the flavor of the cookies. Others add chocolate chips, chopped nuts, or dried fruits such as raisins or apricots to the recipe to give a unique taste to the cookies. Many people also enjoy dipping the cookies in melted chocolate or frosting them with a buttercream icing to make them even more decadent.

Health Benefits of Almond Biscuit Cookies

Almond Biscuit Cookies are a healthier alternative to regular biscuits or cookies. Almond flour is high in protein and fiber and is a good source of vitamin E, magnesium, and calcium. It is also a gluten-free option, making it suitable for people who have a gluten intolerance or celiac disease. Moreover, the use of natural sweeteners such as honey or agave syrup instead of refined sugar reduces the calorie content and provides a natural source of sweetness.

Tips for Making Perfect Almond Biscuit Cookies

To make the perfect Almond Biscuit Cookies, here are some tips that you should keep in mind:
Use High-Quality Almond Flour:
The quality of the almond flour will affect the flavor and texture of the cookies. So, always use high-quality almond flour to get the best results.
Use Unsalted Butter:
Unsalted butter works best in this recipe as it adds a rich, creamy flavor without making the cookies too salty.
Chill the Dough:
Chill the dough before baking to prevent the cookies from spreading too much during baking. This will help to maintain the shape and texture of the cookies.
Use Parchment Paper:
To prevent the cookies from sticking to the baking sheet, line it with parchment paper before baking.
Bake at the Right Temperature:
Set the oven temperature according to the recipe to get the perfect golden color and texture of the cookies.

Conclusion

Almond Biscuit Cookies are a delicious treat that can be enjoyed anytime. These cookies are easy to make and require only a few ingredients. They are a healthier alternative to regular biscuits or cookies and can be customized as per your taste preferences. By following the tips for making perfect almond biscuit cookies, you can make a batch of these cookies that are sure to impress your taste buds.
Almond biscuit cookies are a classic treat that can be enjoyed any time of the day. Whether it's for a snack or dessert, these cookies have a unique taste and texture that make them loved by many. However, making perfect almond biscuit cookies can be a bit challenging, especially for beginners. In this article, we'll share some valuable tips that you need to keep in mind when making almond biscuit cookies.

Showcase the Quality of the Almonds

One of the essential factors that give almond biscuit cookies their unique taste and texture is the quality of the almonds used. When making almond biscuit cookies, it's essential to choose high-quality almonds that are fresh and free from any impurities. If you can find them, it's best to use organic or raw almonds, as they will have the most natural flavor and aroma. You can also toast the almonds beforehand to bring out their flavor and add a nuttier taste to your cookies.

Measure Your Ingredients Accurately

When making almond biscuit cookies, the right balance of ingredients is essential to ensure that the cookies turn out perfectly every time. Too little or too much of an ingredient, especially the flour, can result in cookies that are either too dry or too crumbly. Measuring your ingredients accurately is, therefore, crucial. Use measuring cups or a kitchen scale to measure your ingredients correctly. Even a small deviation from the recipe can affect the final outcome.

Chill the Dough

After you've mixed your ingredients, it's best to chill the dough for at least an hour before baking. Chilling the dough helps firm it up, making it easier to roll it into balls or cut it into shapes. It also allows the flavors to meld together, resulting in cookies that are more flavorful and have better texture. If you're pressed for time, you can chill the dough in the freezer for 30 minutes instead.

Use Parchment Paper

When baking almond biscuit cookies, it's best to use parchment paper to line your baking sheet. Parchment paper prevents the cookies from sticking to the baking sheet, making them easier to remove once they're done. It also ensures even baking and prevents burning, as it acts as a barrier between the cookies and the sheet. If you don't have parchment paper, you can use a non-stick baking sheet, but make sure to grease it lightly with butter or oil.

Keep an Eye on the Oven Temperature

Almond biscuit cookies require a moderate baking temperature and should be baked at around 350-375°F. It's essential to preheat your oven before baking, so the cookies bake evenly. Keep an eye on the oven temperature throughout the baking process to avoid overcooking or undercooking the cookies. If you have a convection oven, reduce the temperature by 25°F and reduce the baking time by a few minutes.

Space the Cookies Evenly

When placing the cookie dough balls or shapes on the baking sheet, make sure to leave enough space between them. Almond biscuit cookies tend to spread as they bake, and overcrowding the baking sheet can result in cookies that stick together or spread too much. For best results, leave a gap of at least 1 inch between each cookie.

Time Your Baking to Perfection

Baking time is one of the most critical factors in making perfect almond biscuit cookies. The baking time will depend on the size and thickness of your cookies, as well as your oven's temperature. Follow the recipe's recommended baking time and check on the cookies a few minutes before the timer goes off. The cookies should be golden brown around the edges and slightly firm to the touch. If they're still soft, bake them for a few more minutes. If they're crispy, you've baked them for too long.

Let the Cookies Cool Completely

Once the cookies are done, remove them from the oven and let them cool completely on the baking sheet before removing them. Almond biscuit cookies can be fragile when they're hot and may break if you try to move them too soon. Letting them cool on the sheet also allows them to continue cooking slightly and ensures that they remain crispy on the outside and chewy on the inside.

Conclusion

Making perfect almond biscuit cookies may seem challenging at first, but with these valuable tips, you're sure to make cookies that are delicious and full of flavor. Remember to start with high-quality ingredients, measure accurately, and keep an eye on time and temperature. With a little practice and patience, you'll be a pro at making almond biscuit cookies in no time.

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