Best Almond Biscotti Quaresimale Recipes

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ALMOND BISCOTTI: QUARESIMALE



Almond Biscotti: Quaresimale image

Provided by Food Network

Categories     dessert

Time 1h10m

Number Of Ingredients 10

1 cup white sugar
1 cup brown sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla
1 beaten egg mixed with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 350 degrees F.
  • Put brown sugar, white sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl. With mixer on low speed, add beaten eggs and vanilla. Mix just until dough holds together.
  • Put dough on a floured surface. Cut in half. Roll each piece into a log. Place on parchment-lined cookie sheet. Flatten each log slightly with palm of the hand. Lightly brush the top of each log with egg wash.
  • Bake for 25 minutes or until firm to touch. Remove from oven. Cut dough diagonally into biscotti. For harder biscotti, return to 300-degree F oven until sufficiently dry.

ALMOND BISCOTTI: QUARESIMALE



Almond Biscotti: Quaresimale image

Make and share this Almond Biscotti: Quaresimale recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h10m

Yield 36 Biscotti

Number Of Ingredients 11

1 cup sugar
1 cup brown sugar, packed
2 cups flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla extract
1 beaten egg, mixed with
1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 350 degrees.
  • Put brown sugar, sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl; with mixer on low speed, add beaten eggs and vanilla; mix until dough just holds together.
  • Put dough on a floured surface, cut in half; roll each piece into a log; place on parchment-lined cookie sheet; flatten each log slightly with plam of hand, lightly brush the top of each log with egg wash.
  • Bake for 25 minutes or until firm to touch, remove from oven; cut dough diagonally into biscotti, lay down on cookie sheet and toast in a 325 degree oven for 10 to 15 minutes or until toasted.

Nutrition Facts : Calories 156.5, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 18.8, Carbohydrate 19.4, Fiber 1.6, Sugar 12.2, Protein 3.8

ALMOND BISCOTTI: QUARESIMALE



ALMOND BISCOTTI: QUARESIMALE image

Categories     Cookies

Number Of Ingredients 10

1 cup white sugar
1 cup brown sugar
2 cups all purpose flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla
1 beaten egg mixed with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 350 degrees F. Put brown sugar, white sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl. With mixer on low speed, add beaten eggs and vanilla. Mix just until dough holds together. Put dough on a floured surface. Cut in half. Roll each piece into a log. Place on parchment-lined cookie sheet. Flatten each log slightly with palm of the hand. Lightly brush the top of each log with egg wash. Bake for 40 minutes or until firm to touch. Remove from oven. Cut dough diagonally into biscotti. Then turn on side and bake for another 25 minutes to dry out. Put in airtight container or will become a rock. Great dipped in tea / coffee because so hard.

ALMOND BISCOTTI: QUARESIMALE



Almond Biscotti: Quaresimale image

How to make Almond Biscotti: Quaresimale

Provided by @MakeItYours

Number Of Ingredients 10

1 cup white sugar
1 cup brown sugar
2 cups all purpose flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla
1 beaten egg mixed with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 350 degrees F. Put brown sugar, white sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl. With mixer on low speed, add beaten eggs and vanilla. Mix just until dough holds together. Put dough on a floured surface. Cut in half. Roll each piece into a log. Place on parchment-lined cookie sheet. Flatten each log slightly with palm of the hand. Lightly brush the top of each log with egg wash. Bake for 25 minutes or until firm to touch. Remove from oven. Cut dough diagonally into biscotti. For harder biscotti, return to 300 degree F oven until sufficiently dry.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Almond biscotti quaresimale is a traditional Italian biscuit that is especially popular during Lent. It is a sweet, crunchy biscuit that is perfect for dunking in coffee or tea. The biscotti is made with almonds and is twice-baked to give it its distinct texture. While there are many different variations of biscotti, the almond biscotti quaresimale recipe is a classic and has been enjoyed for generations.

History

Biscotti, which means "twice-cooked" in Italian, has been around for centuries. The biscuits were originally made in Tuscany and were popular with soldiers because they could be stored for a long time and were easy to transport. It wasn't until the 19th century that biscotti became popular with the general public. Almond biscotti quaresimale specifically is a biscuit that is enjoyed during Lent, the period leading up to Easter. During this time, many people give up meat and sweets, so the almond biscotti quaresimale is a welcome treat.

Ingredients

To make almond biscotti quaresimale, you will need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted whole almonds - 1/4 cup unsalted butter - 2 large eggs - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. 2. Line a baking sheet with parchment paper. 3. In a medium bowl, whisk together the flour, baking powder, and salt. 4. In another bowl, cream the sugar and butter together until light and fluffy. 5. Beat in one egg at a time until well combined. 6. Add the vanilla extract and mix well. 7. Gradually add in the flour mixture, mixing until just combined. 8. Fold in the almonds. 9. On a floured surface, divide the dough in half and shape each half into a log about 1 1/2 inches in diameter. 10. Place the logs on the prepared baking sheet, leaving space between them. 11. Bake for 25-30 minutes, or until lightly golden brown. 12. Remove from the oven and let cool on the baking sheet for 10-15 minutes. 13. Reduce the oven temperature to 325 degrees Fahrenheit. 14. Use a serrated knife to carefully slice the logs into 1/2 inch thick slices. 15. Lay the slices flat on the baking sheet and bake for an additional 20-25 minutes, or until the edges are lightly golden brown. 16. Let the biscotti cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Conclusion

Almond biscotti quaresimale is a delicious, traditional Italian biscuit that is perfect for Lent or any time of the year. With its crunchy texture and nutty flavor, it's easy to see why this biscotti has been enjoyed for centuries. While it may take a little extra time to make compared to other biscuits, the end result is well worth the effort. Whether enjoyed with a cup of coffee or tea, or simply as a sweet snack, almond biscotti quaresimale is sure to become a favorite.
Biscotti is a popular Italian dessert that has become a household name in many countries, and for good reason. The biscotti is typically twice-baked, which results in a crunchy and sturdy cookie that is perfect for dipping into a cup of coffee, hot chocolate or tea. Almond biscotti quaresimale is a variation of the traditional almond biscotti that is commonly prepared during the Lenten season in Italy. In this article, we will provide you with valuable tips on how to make almond biscotti quaresimale recipes that your family and friends will surely enjoy.

Tips for Making Delicious Almond Biscotti Quaresimale Recipes

1. Use High-Quality Ingredients
The key to making the perfect almond biscotti quaresimale is to start with high-quality ingredients. Choose fresh and flavorful almonds to ensure that they add an intense nuttiness to the biscotti. Additionally, use high-quality flour, sugar, and eggs for a consistent texture and a delicious taste. Low-quality ingredients can significantly affect the final outcome of your biscotti.
2. Toast the Almonds
Toasting the almonds enhances their flavor and adds an extra layer of nuttiness to the biscotti. Spread the almonds on a baking sheet and bake them in a preheated oven at 350°F for 8-10 minutes until they are lightly golden brown. Once toasted, let them cool and chop them into small pieces before adding them to the biscotti dough.
3. Use the Right Technique
The traditional method for making biscotti is to bake them twice, which gives them a crunchy texture. The first bake is a round loaf of dough, which will be sliced into cookie shapes, and the second bake is to toast the biscotti slices. Additionally, it is important to pay close attention to the dough consistency, since it should be slightly sticky but not too wet or too dry. You can use a stand mixer or a wooden spoon to achieve the best consistency.
4. Add Citrus Zest
Adding citrus zest can give an additional layer of flavor to your almond biscotti quaresimale. Try using lemon, orange, or even lime zest in your recipe. Citrus zest adds brightness and acidity to the biscotti, which complements the nuttiness of the almond with a fresh and tangy taste.
5. Experiment with Flavorings and Spices
You can customize your almond biscotti quaresimale by experimenting with different flavorings and spices. For instance, you can add a pinch of cinnamon, cardamom, or nutmeg to your recipe for a spiced version of the classic almond biscotti. You can also add chocolate chips, dried fruits, or other nuts to add more texture and flavor to your biscotti.
6. Store Your Biscotti Properly
To keep your almond biscotti quaresimale fresh and crunchy, store them in an airtight container at room temperature. Biscotti can also be frozen for up to 3 months, so you can make a large batch in advance and save some for later.
7. Serve with Your Favorite Beverage
Biscotti is traditionally served with a beverage such as coffee, hot chocolate, or tea. The crunchy texture of the biscotti is perfect for dipping, so make sure to pair it with your favorite beverage for an indulgent treat.

Conclusion

In conclusion, making delightful almond biscotti quaresimale recipes is easy as long as you follow these simple tips. Using high-quality ingredients, toasting the almonds, and paying attention to the dough consistency are just some of the essential steps to ensure that your biscotti turns out delicious and crunchy. Experimenting with different flavors and spices, storing your biscotti properly, and serving it with your favorite beverage will make the experience even more special. With these tips, you can create a unique variation of the classic almond biscotti that is perfect for the Lenten season or any time of the year.

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