Best Almond Berry Bread Recipes

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BLUEBERRY ALMOND TEA BREAD



Blueberry Almond Tea Bread image

Make a double of this-one to eat when it comes out of the oven, and one to freeze for later. The almond paste gives this pound cake-like bread a rich flavor.

Provided by LilPinkieJ

Categories     Quick Breads

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) can almond paste
1/4 cup butter (softened)
1 cup granulated sugar
3 eggs
3 cups flour (set aside 1 Tablespoon)
1 tablespoon baking powder, plus
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups fresh blueberries

Steps:

  • Combine almond paste and butter in a large mixing bowl; beat until well blended.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder and salt. Add mixture to creamed mixture alternately with milk, beginning and ending with four mixture.
  • Combine blueberries and 1 Tablespoon flour, toss gently.
  • Spoon one-third of batter into a greased and floured 9 x 5 x 3 loaf pan, and sprinkle with half of the dredged blueberries. Repeat layers once; spoon remaining third of batter on top and smooth with a spatula.
  • Bake at 350°F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan for 10 minutes; remove bread from pan and cool completely on a wire rack.

Nutrition Facts : Calories 686.3, Fat 23.1, SaturatedFat 7.5, Cholesterol 130.4, Sodium 545.5, Carbohydrate 107.8, Fiber 4.5, Sugar 51.8, Protein 14.6

BLUEBERRY ALMOND BROWN BREAD



Blueberry Almond Brown Bread image

Serve your family this homemade crunchy bread that's made using blueberries, almonds and oats - a tasty brown bread recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 16

Number Of Ingredients 11

2 1/2 cups white whole wheat flour
1/2 cup old-fashioned oats
1/3 cup ground flaxseed or flaxseed meal
1/2 cup packed dark brown sugar
1/4 cup chopped blanched slivered almonds
1 teaspoon baking soda
1 teaspoon salt
1/2 cup dried blueberries or currants
1 2/3 cups buttermilk
2 teaspoons vanilla
1 tablespoon old-fashioned oats

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pan). Spray 9x5-inch loaf pan with cooking spray.
  • In large bowl, stir flour, 1/2 cup oats, the flaxseed, brown sugar, almonds, baking soda and salt. Add blueberries; stir to coat in flour mixture. Stir in buttermilk and vanilla just until mixed. Spread in pan; sprinkle with 1 tablespoon oats.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 11 g, TransFat 0 g

CRANBERRY ALMOND BREAD



Cranberry Almond Bread image

This is supposedly a "celebrity" recipe from Meg Ryan. I don't know how true that is but I got it from a friend awhile back and have just now had the chance to make it. Let's just say I was pleasantly surprised at the combination of flavors and the texture of this sweet bread.

Provided by Sherrybeth

Categories     Quick Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup butter, at room temperature
3 eggs
1 tablespoon almond extract
1 (16 ounce) can whole berry cranberry sauce
3/4 cup sour cream

Steps:

  • Heat oven to 350 degrees. Grease and flour a 12-cup Bundt pan.
  • In a medium bowl, combine flour, baking powder, baking soda and salt. Stir to mix.
  • In a large bowl with an electric mixer, gradually beat sugar into butter.
  • Add eggs 1 at a time, beating well after each addition.
  • Blend in almond extract.
  • In a small bowl, stir together cranberry sauce and sour cream.
  • In several batches, add dry ingredients to butter mixture alternately with cranberry sour cream, beating until blended. Batter will be thick.
  • Pur batter into Bundt pan and lightly smooth the top.
  • Bake 1 hour 10 minutes, or until bread is nicely browned on top and beginning to pull away from sides of pan.
  • Let cool 10 minutes and unmold onto a wire rack and allow to cool completely before slicing.

Nutrition Facts : Calories 353.3, Fat 12.2, SaturatedFat 7.2, Cholesterol 79.5, Sodium 390.9, Carbohydrate 56.5, Fiber 1.1, Sugar 35.6, Protein 4.9

Almond berry bread is a delicious, moist and flavorful bread that is loaded with the goodness of various berries, almonds and other tasty ingredients. It is a perfect recipe for those who are looking for a healthier and more nutritious snack that also satisfies their sweet cravings.

The Health Benefits of Almond Berry Bread

Almond berry bread is not just delicious, but it is also very nutritious. It is loaded with the goodness of various berries such as raspberries, blueberries, and blackberries that are rich in antioxidants, vitamins, and minerals. The addition of almonds in the bread provides healthy fats, fiber, protein, and other important nutrients.
Berries
Berries are packed with antioxidants, which help to prevent cell damage caused by free radicals. They are also rich in vitamins such as vitamin C, which helps to boost the immune system and keep our skin healthy. Moreover, berries contain minerals such as potassium, magnesium, and calcium, which help to improve heart health, build strong bones, and maintain healthy blood pressure.
Almonds
Almonds are a great source of healthy fats that help to lower bad cholesterol levels and promote heart health. They are also packed with fiber, protein, and other important nutrients, such as vitamin E, magnesium, and calcium. Additionally, almonds are low in carbohydrates, making them an ideal ingredient for those who follow a low-carb diet.

Ingredients Used in Almond Berry Bread

Almond berry bread uses a variety of ingredients to create its delicious and nutritious taste. The following are some of the main ingredients used in the recipe:
Berries
Berries are the star ingredient in almond berry bread, and they are what give it its sweet and tangy taste, as well as its beautiful color. Some of the most commonly used berries in the recipe are raspberries, blueberries, and blackberries, although other berries such as strawberries, cherries, and cranberries can also be used.
Almonds
Almonds are another key ingredient used in almond berry bread. They provide a delicious flavor and add a nice crunch to the bread. They are usually chopped or sliced and added to the batter, but they can also be used as a topping.
Flour
The flour used in almond berry bread is usually all-purpose flour, although some recipes may call for whole wheat flour or almond flour. All-purpose flour is a good choice as it provides the right texture and consistency for the bread.
Sugar
Sugar is required in the recipe to provide sweetness to the bread, but some recipes may use alternative sweeteners such as honey, maple syrup, or stevia to make it healthier.
Eggs
Eggs are a key ingredient in almond berry bread as they help to bind the other ingredients together and provide structure to the bread. They also contribute to the moistness and richness of the bread.
Oil
Oil is usually added to the batter to keep the bread moist and tender. Some recipes may call for vegetable oil or melted butter, while others may use healthier alternatives such as coconut oil or olive oil.

Variations of Almond Berry Bread

Almond berry bread can be customized to suit individual tastes and preferences. Here are some variations of the recipe:
Gluten-free Almond Berry Bread
For those who are gluten intolerant, almond berry bread can be made with gluten-free flour. Instead of all-purpose flour, use a blend of gluten-free flours such as almond flour, oat flour, coconut flour, or rice flour.
Vegan Almond Berry Bread
To make the recipe vegan, substitute eggs with flax or chia seed eggs, and use a vegan-friendly sweetener such as maple syrup or agave nectar instead of sugar.
Low-sugar Almond Berry Bread
For those who want to reduce their sugar intake, almond berry bread can be made with alternative sweeteners such as honey, stevia, or monk fruit sweetener.

Conclusion

Almond berry bread is a delicious and nutritious snack that is perfect for any time of the day. It is loaded with the goodness of various berries, almonds, and other healthy ingredients that provide numerous health benefits. With a few variations, this recipe can be customized to suit individual preferences and dietary requirements. So, if you want to indulge in a healthy and delicious treat, try making almond berry bread today!
Almond berry bread is a delicious and healthy breakfast or snack option. This bread is packed with protein and fiber, and it's loaded with tons of flavor, thanks to the combination of almonds and berries. Making almond berry bread can be a fun and enjoyable experience, but it's important to keep some things in mind if you want to ensure that your bread turns out perfectly each time. Here are some valuable tips to keep in mind when making almond berry bread recipes. Tip #1: Use Fresh Berries One of the most important things you can do to ensure that your almond berry bread turns out delicious is to use fresh berries. Fresh berries are not only delicious, but they're also loaded with antioxidants and other beneficial nutrients. When using fresh berries in your almond berry bread recipe, be sure to rinse them thoroughly and pat them dry with a clean towel. This will help to remove any dirt or debris that may be on the berries, and it will also help to prevent the bread from becoming soggy. Tip #2: Toast Your Almonds Another important tip when making almond berry bread is to toast your almonds before adding them to the bread. Toasting almonds brings out their natural flavor and makes them more fragrant. To toast almonds, simply place them on a baking sheet and bake them in the oven at 350 degrees for 8-10 minutes, or until they are light golden brown. Once toasted, allow the almonds to cool completely before adding them to your bread dough. Tip #3: Use High-Quality Flour Using high-quality flour is essential when making almond berry bread. High-quality flour will ensure that your bread is light and fluffy, and it will also help to prevent the bread from becoming dense or dry. When choosing flour for your almond berry bread recipe, look for flour that is unbleached and has a high protein content. These types of flour are typically made from high-quality wheat and will give your bread the structure it needs to rise properly. Tip #4: Don't Overmix Your Dough Overmixing your dough is a common mistake when making almond berry bread. Overmixing can cause the gluten in the dough to develop too much, which can result in a tough and chewy bread. To avoid overmixing your dough, mix the ingredients together just until they are combined. This will ensure that the dough is well-mixed, but not overworked. Tip #5: Use a Non-Stick Loaf Pan Using a non-stick loaf pan is another valuable tip when making almond berry bread. A non-stick loaf pan will make it easier to remove the bread from the pan once it's done baking, and it will also help to prevent the bread from sticking to the sides of the pan. When choosing a loaf pan, look for one that is made from a high-quality, durable material, and that has a non-stick coating. Tip #6: Let Your Bread Cool Completely Letting your bread cool completely before slicing it is another important tip when making almond berry bread. When bread is still warm, it can be difficult to slice without it falling apart. Allowing the bread to cool completely will help to ensure that it holds its shape when sliced, and it will also help to lock in the flavors of the bread. Tip #7: Store Your Bread Properly Storing your almond berry bread properly is essential if you want it to stay fresh and delicious. To store your bread, wrap it tightly in plastic wrap and store it in a cool, dry place. Alternatively, you can freeze the bread in a freezer-safe plastic bag for up to three months. When ready to eat, simply thaw the bread at room temperature, or toast it in a toaster oven for a crispy exterior. Conclusion Making almond berry bread can be a fun and delicious experience, but it's important to keep some things in mind if you want to make sure that your bread turns out perfectly. By using fresh berries, toasting your almonds, using high-quality flour, not overmixing your dough, using a non-stick loaf pan, letting your bread cool completely, and storing your bread properly, you can create a delicious and healthy bread that everyone will love. So, next time you're looking for a healthy and satisfying breakfast or snack option, consider making almond berry bread!

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