ALMOND WILD RICE
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary., Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary., In a small skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.
Nutrition Facts : Calories 305 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 645mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.
ALMOND WILD RICE
Steps:
- In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.
- Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.
- Fluff rice with a fork, stir in almonds and serve.
ALMOND-MUSHROOM WILD RICE
The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.-Shirley Goehring, Lodi, California
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.
Nutrition Facts :
BEEF AND WILD RICE CASSEROLE
This recipe, one of my husband's childhood favorites, was given to me by his grandmother.-Pamela Petite, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.
Nutrition Facts : Calories 279 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 612mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
BEEF AND WILD RICE CASSEROLE
Nutty rice flavors with good lean ground beef - sneak in some veggies and you've got a meal in a skillet!
Provided by TJ-Montana
Categories Meat
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In 2-quart baking dish, combine boiling hot water, beef bouillion and wild rice; set aside.
- In large skillet, brown meat and pour off any fat.
- Stir in zucchini, celery, onion and garlic; cook until tender.
- Add soup, long grain rice and pepper.
- Transfer meat mixture to wild rice mixture in baking dish and mix well.
- Cover with tight foil.
- Bake 90 minutes at 350.
Nutrition Facts : Calories 201.8, Fat 6, SaturatedFat 2.4, Cholesterol 36.9, Sodium 144.3, Carbohydrate 21.7, Fiber 1.8, Sugar 1.4, Protein 14.9
BEEF AND WILD RICE MEDLEY
A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and an assortment of veggies add color and crunch.-Janelle Christensen of Big Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic powder, thyme and cayenne. Sprinkle over beef., In a large saucepan coated with cooking spray, cook beef in oil until no longer pink; drain. Stir in celery and green pepper; cook 2 minutes longer or until vegetables are crisp-tender. Stir in the water and rice mix with contents of seasoning packet. , Bring to a boil. Reduce heat; cover and simmer for 23-28 minutes or until rice is tender. Stir in tomato; heat through. Sprinkle with onion.
Nutrition Facts : Calories 327 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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The Flavorful Combination of Almond Beef Roast with Wild Rice
Almond beef roast with wild rice is a classic recipe that brings together the rich flavors of beef, almonds, and wild rice. The dish is perfect for dinner parties or special occasions, and is sure to impress your guests with its delicious taste and aroma.
Beef Roast
The key to a perfect almond beef roast is selecting a high-quality cut of beef. A tenderloin or rib-eye steak is an excellent choice for this recipe. You'll want to marinate the meat overnight in a blend of olive oil, garlic, herbs, and spices to infuse it with flavor and tenderize the meat.
Almonds
Almonds provide a crunchy texture and nutty flavor to the beef roast. When adding almonds to the recipe, make sure to toast them in the oven or on the stove to bring out their full flavor. You can also chop them finely before adding them to the beef roast for a more even texture.
Wild Rice
Wild rice is a great complement to the beef roast, adding a nutty and earthy taste to the dish. You can use either white or brown wild rice, depending on your preference. The rice should be cooked separately from the beef roast and seasoned with salt, pepper, and herbs.
Other Ingredients
Other ingredients you can add to the recipe include vegetables like carrots, celery, and onions. These ingredients will not only provide added nutrients to the dish but also enhance the flavor profile. You can also use beef broth or red wine to deglaze the pan and make a delicious gravy to serve with the roast.
Preparing Almond Beef Roast with Wild Rice
To prepare almond beef roast with wild rice, start by marinating the beef overnight with the herbs, spices, and olive oil. Then, preheat the oven to 350 degrees and roast the beef for about 15 minutes. Next, add the toasted almonds and any other vegetables to the pan, and continue baking for another 10 minutes or until the beef is cooked to your desired level of doneness.
In the meantime, cook the wild rice separately in a pot of boiling water, and season with salt, pepper, and herbs. Once the beef roast is done, remove it from the oven and let it rest for 10 minutes before carving. Serve the beef roast with the wild rice and a side of vegetables or salad.
The Nutritional Benefits of Almond Beef Roast with Wild Rice
Almond beef roast with wild rice is an incredibly nutritious dish. Beef is an excellent source of protein, iron, and vitamin B12, while almonds are rich in healthy fats, fiber, and vitamins. Wild rice is a complex carbohydrate that provides energy and contains micronutrients like magnesium, phosphorus, and zinc.
When paired together, these ingredients make for a delicious and balanced meal that will keep you satisfied and energized for hours. Additionally, the dish is relatively low in calories and saturated fats, making it an excellent choice for those trying to maintain a healthy weight or cardiovascular health.
Conclusion
Almond beef roast with wild rice is a tasty and nutritious recipe that is perfect for any occasion. The dish brings together the rich flavors of beef, almonds, and wild rice, and can be customized with additional vegetables or spices to suit your taste. Whether you're hosting a dinner party or simply want to indulge in a delicious meal, almond beef roast with wild rice is sure to please.