Best Almond Beef Roast With Wild Rice Recipes

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ALMOND WILD RICE



Almond Wild Rice image

Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Racine, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

5-1/2 cups chicken broth, divided
1 cup golden raisins
6 tablespoons butter, divided
1 cup uncooked wild rice
1 cup uncooked brown rice
1 cup sliced or slivered almonds
1/2 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary., Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary., In a small skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.

Nutrition Facts : Calories 305 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 645mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.

ALMOND WILD RICE



Almond Wild Rice image

Provided by Sandra Lee

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 cup pineapple juice
1 cup low sodium chicken broth
1/3 cup orange juice
1 tablespoon butter
1 (6-ounce) box long grain and wild rice mix, with seasoning packet
1/4 cup slivered almonds, toasted

Steps:

  • In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.
  • Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.
  • Fluff rice with a fork, stir in almonds and serve.

ALMOND-MUSHROOM WILD RICE



Almond-Mushroom Wild Rice image

The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.-Shirley Goehring, Lodi, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 6 servings.

Number Of Ingredients 6

1 cup uncooked wild rice
2-1/2 cups chicken broth
1 cup sliced fresh mushrooms
1/2 cup slivered almonds, toasted
2 tablespoons butter, melted
2 tablespoons chopped green onions

Steps:

  • Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.

Nutrition Facts :

BEEF AND WILD RICE CASSEROLE



Beef and Wild Rice Casserole image

This recipe, one of my husband's childhood favorites, was given to me by his grandmother.-Pamela Petite, Gardnerville, Nevada

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 6

1-1/2 pounds ground beef
1 medium onion, chopped
1 cup uncooked wild rice, rinsed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
2 soup cans water

Steps:

  • In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.

Nutrition Facts : Calories 279 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 612mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.

BEEF AND WILD RICE CASSEROLE



Beef and Wild Rice Casserole image

Nutty rice flavors with good lean ground beef - sneak in some veggies and you've got a meal in a skillet!

Provided by TJ-Montana

Categories     Meat

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

2 2/3 cups hot water
2 teaspoons beef bouillon or 2 teaspoons beef base
2/3 cup wild rice, uncooked
1 lb lean ground beef
2 cups zucchini, shredded
1 cup celery, chopped
4 scallions or 4 green onions, thinly sliced
3 -4 garlic cloves, minced
1 (10 3/4 ounce) can condensed low-fat cream of mushroom soup
1/2 cup long grain rice, uncooked
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • In 2-quart baking dish, combine boiling hot water, beef bouillion and wild rice; set aside.
  • In large skillet, brown meat and pour off any fat.
  • Stir in zucchini, celery, onion and garlic; cook until tender.
  • Add soup, long grain rice and pepper.
  • Transfer meat mixture to wild rice mixture in baking dish and mix well.
  • Cover with tight foil.
  • Bake 90 minutes at 350.

Nutrition Facts : Calories 201.8, Fat 6, SaturatedFat 2.4, Cholesterol 36.9, Sodium 144.3, Carbohydrate 21.7, Fiber 1.8, Sugar 1.4, Protein 14.9

BEEF AND WILD RICE MEDLEY



Beef and Wild Rice Medley image

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and an assortment of veggies add color and crunch.-Janelle Christensen of Big Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1 pound beef top sirloin steak, cut into 3/4-inch cubes
1 tablespoon canola oil
1/4 cup sliced celery
1/4 cup julienned green pepper
2-1/4 cups water
1 package (6 ounces) long grain and wild rice mix
1 small tomato, chopped
2 tablespoons chopped green onion

Steps:

  • In a small bowl, combine the garlic powder, thyme and cayenne. Sprinkle over beef., In a large saucepan coated with cooking spray, cook beef in oil until no longer pink; drain. Stir in celery and green pepper; cook 2 minutes longer or until vegetables are crisp-tender. Stir in the water and rice mix with contents of seasoning packet. , Bring to a boil. Reduce heat; cover and simmer for 23-28 minutes or until rice is tender. Stir in tomato; heat through. Sprinkle with onion.

Nutrition Facts : Calories 327 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

The Flavorful Combination of Almond Beef Roast with Wild Rice

Almond beef roast with wild rice is a classic recipe that brings together the rich flavors of beef, almonds, and wild rice. The dish is perfect for dinner parties or special occasions, and is sure to impress your guests with its delicious taste and aroma.

Beef Roast

The key to a perfect almond beef roast is selecting a high-quality cut of beef. A tenderloin or rib-eye steak is an excellent choice for this recipe. You'll want to marinate the meat overnight in a blend of olive oil, garlic, herbs, and spices to infuse it with flavor and tenderize the meat.

Almonds

Almonds provide a crunchy texture and nutty flavor to the beef roast. When adding almonds to the recipe, make sure to toast them in the oven or on the stove to bring out their full flavor. You can also chop them finely before adding them to the beef roast for a more even texture.

Wild Rice

Wild rice is a great complement to the beef roast, adding a nutty and earthy taste to the dish. You can use either white or brown wild rice, depending on your preference. The rice should be cooked separately from the beef roast and seasoned with salt, pepper, and herbs.

Other Ingredients

Other ingredients you can add to the recipe include vegetables like carrots, celery, and onions. These ingredients will not only provide added nutrients to the dish but also enhance the flavor profile. You can also use beef broth or red wine to deglaze the pan and make a delicious gravy to serve with the roast.

Preparing Almond Beef Roast with Wild Rice

To prepare almond beef roast with wild rice, start by marinating the beef overnight with the herbs, spices, and olive oil. Then, preheat the oven to 350 degrees and roast the beef for about 15 minutes. Next, add the toasted almonds and any other vegetables to the pan, and continue baking for another 10 minutes or until the beef is cooked to your desired level of doneness.

In the meantime, cook the wild rice separately in a pot of boiling water, and season with salt, pepper, and herbs. Once the beef roast is done, remove it from the oven and let it rest for 10 minutes before carving. Serve the beef roast with the wild rice and a side of vegetables or salad.

The Nutritional Benefits of Almond Beef Roast with Wild Rice

Almond beef roast with wild rice is an incredibly nutritious dish. Beef is an excellent source of protein, iron, and vitamin B12, while almonds are rich in healthy fats, fiber, and vitamins. Wild rice is a complex carbohydrate that provides energy and contains micronutrients like magnesium, phosphorus, and zinc.

When paired together, these ingredients make for a delicious and balanced meal that will keep you satisfied and energized for hours. Additionally, the dish is relatively low in calories and saturated fats, making it an excellent choice for those trying to maintain a healthy weight or cardiovascular health.

Conclusion

Almond beef roast with wild rice is a tasty and nutritious recipe that is perfect for any occasion. The dish brings together the rich flavors of beef, almonds, and wild rice, and can be customized with additional vegetables or spices to suit your taste. Whether you're hosting a dinner party or simply want to indulge in a delicious meal, almond beef roast with wild rice is sure to please.

H4: When it comes to preparing the perfect meal, there are a ton of options out there. One dish that may stand out among them all is a delicious Almond Beef Roast with Wild Rice recipe. This dish is both savory and satisfying, making it the perfect meal to share with friends and family. However, preparing this dish to perfection may be a bit of a challenge. As such, it's important to have valuable tips on hand so that you can produce the perfect almond beef roast with wild rice recipe. In this article, we will take a look at some of the most important tips that will help you make the perfect meal. Whether you are a seasoned cook or just starting out, these tips will help ensure that your meal is a hit. H4: Choose the Right Cut of Meat When preparing an almond beef roast with wild rice recipe, the first step is to choose the right cut of meat. For the best results, you'll want to choose a cut of meat that is both tender and flavorful, such as ribeye, tenderloin or sirloin. Keep in mind, however, that different cuts of meat will require different cooking times, so be sure to adjust accordingly. You may also want to consider marinating the meat before cooking, as this will help to enhance its flavor and tenderness. H5: Marinate the Meat Marinating your meat before cooking is one of the most important steps in preparing a delicious almond beef roast with wild rice recipe. Not only does marinating help to enhance the flavor of the meat, but it also helps to tenderize it and make it more juicy. When marinating your meat, be sure to choose a marinade that is both flavorful and complementary to the meat. Some popular marinade options include soy sauce, red wine, Worcestershire sauce, and garlic. Be sure to let your meat marinate for several hours or overnight. This will ensure that it fully absorbs the flavors of the marinade and becomes as tender as possible. H4: Cook the Beef to Perfection When it comes to cooking the beef, there are several important steps to keep in mind. Firstly, you'll want to make sure that your beef is properly seasoned with salt and pepper before cooking. You'll also want to make sure that your pan is hot before you start cooking your beef. This will ensure that the meat is seared properly and develops a nice crust. Lastly, you'll want to monitor the internal temperature of the beef as you cook it to ensure that it is cooked to your desired doneness. For medium rare beef, you'll want to cook it until it reaches an internal temperature of 135-140 degrees Fahrenheit. For medium, 140-145 degrees Fahrenheit, and for well done, 160-165 degrees Fahrenheit. H5: Cook the Wild Rice Perfectly To cook wild rice perfectly, you'll want to start by rinsing it thoroughly to remove any dirt or debris. You'll then want to add it to a pot of boiling water and cook it until it is tender, which usually takes around 30-40 minutes. Once your wild rice is cooked, drain any excess water and fluff it with a fork. You may also want to add some salt or butter for added flavor. H4: Add Crunch with Sliced Almonds One of the keys to making a great almond beef roast with wild rice recipe is adding some crunch with sliced almonds. Not only do the almonds add a satisfying texture to the dish, but they also add a bit of flavor that complements the beef and rice perfectly. To add sliced almonds to your dish, simply toast them in a dry pan over medium heat until they are golden brown. You can then sprinkle them over the top of your dish for added crunch and flavor. H4: Conclusion Whether you're an experienced cook or just starting out, preparing a delicious almond beef roast with wild rice recipe can be a bit of a challenge. However, by following the tips outlined in this article, you can create a meal that is both savory and satisfying. Remember to choose the right cut of meat, marinate it to enhance its flavor and tenderness, cook it to perfection, and add some crunch with sliced almonds. With these tips in mind, you can create a meal that your friends and family will love.

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