Best Allis Renegade Cocktail Sauce Recipes

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RENEGADE RED SAUCE FOR SHRIMP AND FISH



Renegade Red Sauce for Shrimp and Fish image

This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.

Provided by threeovens

Categories     Low Protein

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

14 1/2 ounces canned diced tomatoes
1/2 cup ketchup or 1/2 cup chili sauce
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon turmeric
1 tablespoon ground cayenne pepper
salt

Steps:

  • Combine all ingredients in a food processor; pulse until smooth.
  • Taste and adjust seasoning.

COCKTAIL SAUCE (INA GARTEN BACK TO BASICS)



Cocktail Sauce (Ina Garten Back to Basics) image

This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . This sauce from Back to Basics cookbook from 2008, is perfect for any shrimp cocktail and easy to make. I keep it on file so no more bottle cocktail sauce is needed thus saving me money and allowing me to control the ingredients. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup chili sauce (recommended -- Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended -- Tabasco)

Steps:

  • -combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  • -Serve as a dip with shrimp.

THREE-INGREDIENT COCKTAIL SAUCE



Three-Ingredient Cocktail Sauce image

I've never liked the bottled cocktail sauces (too sweet, too salty, never spicy enough!), so I've been making my own for years.

Provided by Divaconviva

Categories     Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 4

1 cup catsup
1 tablespoon hot horseradish (to taste)
1 tablespoon lime juice, Fresh
1/2 lime, zest of

Steps:

  • Scrape lime to get approximately 1 teaspoon of zest. You can use a grater, but a zester really yields the intense flavor and no bitterness. Zest the lime BEFORE you cut it.
  • Pour catsup, horseradish, lime juice & lime zest into medium bowl.
  • Stir thoroughly.
  • Chill & serve with shrimp or other seafood.

Nutrition Facts : Calories 243.8, Fat 0.9, SaturatedFat 0.1, Sodium 2721, Carbohydrate 63.3, Fiber 1.3, Sugar 56.1, Protein 4.4

QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

ALLI'S RENEGADE COCKTAIL SAUCE



Alli's Renegade Cocktail Sauce image

This was created for ZWT. It may be served with crispy fried fish or any fried seafood. It is pink and a bit spicy from the ginger! This will serve 1-2 people and may be increased, as needed, for a crowd!

Provided by alligirl

Categories     Sauces

Time 3m

Yield 1/4 cup (approx.), 1-2 serving(s)

Number Of Ingredients 5

2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons fresh grated ginger
1 teaspoon lemon juice
salt & fresh ground pepper, to taste

Steps:

  • Mix all ingredients together and chill.

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