Best Allies Delicious Baked Dumplings Recipes

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OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

FLUFFY LITTLE CLOUDS - OLD FASHIONED DUMPLINGS FOR STEW



Fluffy Little Clouds - Old Fashioned Dumplings for Stew image

This is my Mum's traditional dumpling recipe - and they ARE very light & fluffy, hence the recipe name! I never use beef suet, there is very good vegetable suet available now; if you cannot get hold of suet, put a block of butter in the freezer & grate it into the dumpling mixture - it's the little pieces of fat that give the dumplings their "rise"! These are great with added flavours, such as garlic, herbs, seasoning salt, even chilli if you are making them to go with a spicy stew or soup. Drop them into any stews or soups you are making - they are also wonderful baked in the oven, they are still light but have a crusty top. This recipe can be increased with ease - the quantities listed make 8 individual dumplings.

Provided by French Tart

Categories     Stew

Time 40m

Yield 8 Dumplings, 4 serving(s)

Number Of Ingredients 11

4 ounces self raising flour
2 ounces shredded vegetable suet or 2 ounces grated frozen butter
cold water, to mix
salt
pepper
garlic granules (optional)
dried herbs (optional)
onion salt (optional)
oregano (optional)
chili powder (optional)
chopped fresh herb (optional)

Steps:

  • Put the flour, seasonings, & suet in a large mixing bowl, mix thoroughly.
  • (If you are adding herbs or extra seasonings, add them now & mix well.).
  • Add sufficient cold water - bit by bit - to make a pliable dough; it should not be too sticky, but just bound together.
  • Divide the dumpling mixture into 8 portions, and roll into small balls with floured hands.
  • Drop them into your soup, casserole or stew 20 minutes before the end of the cooking time, making sure that the soup, stew or casserole is very hot.
  • Put the lid on IMMEDIATELY and do NOT take the lid off until just before the end of the cooking time, about 15-18 minutes to check that they are nearly ready.
  • They should have doubled in size at least, and be very light & fluffy looking!
  • Ladle the soup, stew or casserole into warmed soup bowls & serve 2 dumplings per person.
  • Oven baked: place the dumplings on top of your stew or casserole and cook for about 30 minutes at 200C or 400F, or until well risen, golden brown & crusty.

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Allies Delicious Baked Dumplings Recipes

If you are a fan of dumplings, then you will love Allies delicious baked dumplings recipes. These recipes are perfect for anyone who wants to try something new and delicious. The best part about these dumplings is that they are baked, which means you don't have to worry about frying them in oil, making them a healthier option for those who are health-conscious.
Why Bake Dumplings?
Baking dumplings is a healthier alternative to frying them. Frying anything in oil can add unnecessary calories, which can be detrimental to a healthy lifestyle. Baked dumplings are a great way to enjoy this delicious dish without all the extra calories. The process of baking dumplings involves placing them in the oven and letting them cook until they are golden brown. This method of cooking also ensures that the dumplings are evenly cooked throughout.
Types of Dumplings
There are many different types of dumplings, each with its own unique flavor and texture. Some dumplings are savory, while others are sweet. Dumplings can be made from a wide variety of ingredients, including meat, vegetables, and even fruits. Some of the most popular types of dumplings include:
  • Chinese dumplings: These dumplings are usually filled with pork or chicken and vegetables.
  • Potstickers: Similar to Chinese dumplings, but with a crispier texture because they are seared in oil before steaming.
  • Empanadas: A Latin American version of dumplings, filled with meats, cheeses, or vegetables.
  • Apple dumplings: These sweet dumplings are filled with apples and cinnamon and are perfect for dessert.
Allies Delicious Baked Dumplings Recipes
Here are some delicious baked dumpling recipes that you can try:
1. Veggie Dumplings
Ingredients:
  • 1 cup of thinly sliced cabbage
  • 1 cup of grated carrots
  • 1/2 cup of chopped scallions
  • 1/2 cup of chopped mushrooms
  • 1 tablespoon of grated ginger
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 15-20 dumpling wrappers
Directions:
  1. Mix all the vegetable ingredients in a bowl.
  2. Add soy sauce and sesame oil and mix again.
  3. Place a spoonful of the mixture onto each dumpling wrapper.
  4. Wet the edges of the dumpling wrapper with water.
  5. Fold the wrapper in half and press the edges to seal the dumplings.
  6. Place the dumplings on a baking sheet and bake at 350 degrees Fahrenheit for 15-20 minutes, or until golden brown.
2. Chicken Dumplings
Ingredients:
  • 1 pound of ground chicken
  • 1/2 cup of finely chopped celery
  • 1/4 cup of finely chopped scallions
  • 1 tablespoon of grated ginger
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 15-20 dumpling wrappers
Directions:
  1. Mix all the ingredients in a bowl.
  2. Place a spoonful of the mixture onto each dumpling wrapper.
  3. Wet the edges of the dumpling wrapper with water.
  4. Fold the wrapper in half and press the edges to seal the dumplings.
  5. Place the dumplings on a baking sheet and bake at 350 degrees Fahrenheit for 20-25 minutes, or until golden brown.
3. Apple Dumplings
Ingredients:
  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 2/3 cup of butter, chilled and cubed
  • 1/2 cup of ice water
  • 6 apples, peeled and cored
  • 1/2 cup of brown sugar
  • 1/4 cup of white sugar
  • 1 teaspoon of cinnamon
  • 1/4 cup of butter, melted
Directions:
  1. In a large bowl, mix the flour and salt.
  2. Using a pastry cutter, cut in the butter until the mixture is crumbly.
  3. Slowly add the ice water and mix until the dough comes together.
  4. Roll out the dough and cut into 6 squares.
  5. Place each apple on a square and fill the core with brown sugar, white sugar, and cinnamon.
  6. Brush the melted butter on the pastry squares and wrap them around the apples.
  7. Place the dumplings on a baking sheet and bake at 375 degrees Fahrenheit for 45-50 minutes, or until golden brown.
In conclusion, Allies delicious baked dumplings recipes are a great way to enjoy this versatile dish in a healthier way. There are many different types of dumplings, and each recipe has its own unique flavor and texture. So why not try one of these delicious baked dumpling recipes today?

Valuable Tips for Making Delicious Baked Dumplings

Making baked dumplings can be a bit tricky, especially if you want them to be crispy on the outside and soft on the inside. Here are a few tips that can help you make delicious baked dumplings:
Use the Right Dough
The dough you use is crucial in making great baked dumplings. Use a dumpling dough recipe that is meant for baking, and not for boiling. Dumpling dough meant for boiling can become mushy and soggy when baked. You can use a dough made with flour and water, or flour, water, and egg.
Roll the Dough Thinly
For best results, roll the dough thinly. This makes the dumplings crispier on the outside and softer on the inside. Use a rolling pin or a pasta machine to roll the dough thinly.
Choose Your Filling Wisely
There are many types of fillings you can use for baked dumplings. However, not all fillings work well when baked. Choose fillings that are not too wet, as they can make the dough soggy. Examples of fillings that work well when baked include ground pork, ground chicken, mushrooms, and vegetables.
Use High Heat
To get a crispy crust on the dumplings, bake them at a high temperature. Preheat your oven to 425°F (220°C) before baking the dumplings. This high heat helps to crisp up the outside of the dumplings while keeping the inside soft and pillowy.
Brush the Dumplings with Oil
Brushing the dumplings with oil before baking them helps to give them a crispy crust. You can use any oil you prefer, such as vegetable oil, canola oil, or sesame oil. Brushing the dumplings with egg white or beaten egg can also help to give them a shiny, golden crust.
Don’t Overcrowd the Baking Sheet
Make sure that you don’t overcrowd the baking sheet when baking the dumplings. Leave some space between each dumpling to allow for even baking. If the dumplings are too close together, they may steam each other, which can make them soggy.
Check the Dumplings Frequently
Keep an eye on the dumplings while they are baking. Check them frequently to ensure they don’t burn. Every oven is different, so your dumplings may bake faster or slower than the recipe specifies. Keep an eye on the color of the dumplings, and remove them from the oven when they are golden brown.
Let the Dumplings Cool
After baking the dumplings, let them cool for a few minutes before serving. This allows the filling to settle and the crust to crisp up even more. Serve the dumplings while they are still warm, with your favorite dipping sauce.

Conclusion

Baked dumplings can be a delicious and satisfying meal, but they can also be a bit tricky to make. Use a dough recipe meant for baking, choose fillings that work well when baked, and brush the dumplings with oil before baking them. Bake them at a high temperature, and don’t overcrowd the baking sheet. Keep an eye on the dumplings while they are baking, and let them cool for a few minutes before serving. With these tips, you can make delicious baked dumplings that are crispy on the outside and soft on the inside.

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