Best All You Can Eat Lower Carb Diet Soup Recipes

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ALL YOU CAN EAT LOWER CARB DIET SOUP



All You Can Eat Lower Carb Diet Soup image

After reviewing many diet soup recipes I adapted my own recipe. All diet soups are very versatile, if you don't like a certain vegetable just leave it out and add more of another. I make a batch of it on Sunday night and eat it for lunch and dinner. I have even snuck it to my husband with the addition of meatballs. He has no clue it is a "diet" soup. I hope you enjoy it as much as I do.

Provided by Nicole McBride

Categories     Vegetable

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
4 celery ribs, chopped
3 large onions, chopped
1 teaspoon salt
1 teaspoon pepper
1 garlic clove, minced
1 (28 ounce) can tomato juice
2 chicken bouillon cubes
6 cups water
2 (1 ounce) envelopes dry onion soup mix
1/2 cup balsamic vinegar
1/2 head cauliflower, cut into bite size pieces
3 zucchini, sliced
1 head cabbage, chopped
1 (15 ounce) bag fresh spinach leaves
1 (12 ounce) bag frozen cut green beans

Steps:

  • Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.
  • Add garlic, salt & pepper, cook an additional 2 - 3 minutes.
  • Add tomatoe juice, bouillon cubes, water, onion soup mix and balsamic vinegar.
  • Add cauliflower and cook for approximately 5 minutes.
  • Stir in zucchini, cabbage. Cook for 5 - minutes.
  • Stir in spinach and green beans. Cook until desired doneness is reached.
  • You may add a bit of water to achieve the soupy consistency that you like.

Nutrition Facts : Calories 69.4, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.2, Sodium 569.3, Carbohydrate 12.5, Fiber 3.5, Sugar 5.8, Protein 3.1

7 - DAY - SOUP DIET RECIPE



7 - Day - Soup Diet Recipe image

This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!

Provided by Mr. Sauce

Categories     Vegetable

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 15

3 cups crushed plum tomatoes
2 1/2 cups pasta sauce
1/2 cup tomato paste (1 small can)
6 green onions
2 cups beef broth
1 bunch celery & tops
2 cups fresh green beans
2 green bell peppers
2 lbs carrots
2 teaspoons chili powder
1 teaspoon coarse salt
2 teaspoons paprika
1/8 teaspoon cayenne pepper
2 teaspoons prepared mustard
1 teaspoon ground black pepper

Steps:

  • In a very large stock pot, combine tomatoes, pasta sauce, tomato paste and beef broth.
  • Over med/high heat, bring mixture to a boil.
  • Reduce heat and simmer covered for 15 minutes.
  • Wash and rough chop carrots, celery (including tops), and green peppers into 1 inch cubes.
  • Wash, trim and cut green beans into 1 inch lengths.
  • Chop green onion into 1/4 inch lengths.
  • Add all vegetables to simmering pot.
  • Stir to combine.
  • Add chili powder, cayenne, mustard, salt, black pepper and paprika to soup mixture.
  • Stir and simmer on low for 60 - 90 minutes.
  • -------------------------------------------.
  • Soup Diet - Day #1.
  • Eat as much of any fruit you want EXCEPT BANANAS.
  • Eat only soup and fruit today but eat all you want.
  • ------------------------------------------.
  • Day #2.
  • All Veggies.
  • Fill up on fresh vegetables (salads etc).
  • Eat all the soup you want and have a large baked potato with butter at dinner time.
  • But NO FRUIT TODAY.
  • -------------------------------------------.
  • Day #3.
  • Eat all the soup, fruit and veggies you want, but NO POTATOES.
  • If you haven't cheated you will have lost.
  • 5-7 lbs by tomorrow morning.
  • -------------------------------------------.
  • Day #4.
  • Bananas and skim milk.
  • Eat at least 3 bananas and all the milk you want today.
  • Remember, you can have soup anytime you want.
  • --------------------------------------------.
  • Day #5.
  • Beef and Tomatoes.
  • You can have up to 20 ounces of beef and 6 tomatoes in any style you like.
  • Remember to eat soup too.
  • -------------------------------------------.
  • Day #6.
  • Beef and Vegetables.
  • Eat all the beef and veggies you want today.
  • You can have 2-3 steaks if you want, with green leafy vegetables.
  • But NO POTATOES.
  • Don't forget to have soup.
  • --------------------------------------------.
  • Day #7.
  • Brown rice, unsweetened fruit juice, and veggies today.
  • Eat all you want whenever you want and have soup as often as you can.
  • The soup is the key --
  • --------------------------------------------.
  • If you haven't cheated, you should have lost 10 - 17 lbs.
  • Prescription medications will not be affected by this diet, but check with you doctor before you begin the diet just to be sure.
  • Remember; The more soup you eat, the more weight you will lose.

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The Concept of All You Can Eat Lower Carb Diet Soup Recipes

The concept of all you can eat lower carb diet soup recipes is based on the idea of consuming low-calorie soups that are high in vegetables, lean protein, and complex carbohydrates. These soups are designed to keep you full for longer while also providing the necessary nutrients your body needs to thrive. The recipes for these soups often include a variety of vegetables such as carrots, celery, spinach, kale, onions, garlic, and bell peppers. They may also include lean protein sources like chicken, turkey, or tofu, as well as complex carbohydrates such as brown rice, quinoa, or lentils. The best part about all you can eat lower carb diet soup recipes is that you can consume as much as you want without worrying about consuming too many calories or unhealthy ingredients. This makes them an excellent choice for people who are looking to lose weight or maintain a healthy weight while still enjoying delicious and satisfying meals.

The Benefits of All You Can Eat Lower Carb Diet Soup Recipes

There are many benefits to consuming all you can eat lower carb diet soup recipes, including:
1. Weight loss
Because these soups are low in calories and high in nutrients, they can help you lose weight without feeling hungry or deprived. They keep you full for longer periods of time, helping to reduce the amount of food you consume throughout the day.
2. Improved digestion
The high fiber content in these soups helps to improve digestion and regulate bowel movements. This is especially beneficial for people who suffer from digestive issues such as constipation, bloating, or indigestion.
3. Increased energy
The combination of complex carbohydrates, lean proteins, and vegetables in these soups provide your body with the necessary nutrients to maintain high energy levels throughout the day. This can help you feel more productive and focused during work or other daily activities.
4. Reduced risk of chronic diseases
Consuming all you can eat lower carb diet soup recipes can help reduce the risk of chronic diseases such as diabetes, heart disease, and cancer. The high nutrient content in these soups helps to support a healthy immune system and reduce inflammation in the body.

Tips for Preparing All You Can Eat Lower Carb Diet Soup Recipes

Preparing all you can eat lower carb diet soup recipes is relatively simple and can be done with a few basic ingredients. Here are some tips for preparing these soups:
1. Use fresh ingredients
Using fresh vegetables and lean protein sources is essential to ensure that your soup is both flavorful and nutritious. Avoid using canned or processed ingredients, as they often contain added sugars, preservatives, and other unhealthy ingredients.
2. Experiment with different spices
Spices can add a lot of flavor to your soup without adding extra calories or unnecessary sodium. Experiment with different spices such as cumin, chili powder, turmeric, or ginger to add unique flavors to your soup.
3. Use a slow cooker
Using a slow cooker is an excellent way to ensure that your soup is flavorful and well-cooked. Simply add all of your ingredients to the slow cooker and let it cook for several hours to create a delicious and healthy meal.
4. Be mindful of portion sizes
While all you can eat lower carb diet soup recipes are designed to be eaten in large quantities, it is important to be mindful of your portion sizes. Eating too much of any food can lead to weight gain and other health issues, so be sure to consume soups in moderation.

Conclusion

All you can eat lower carb diet soup recipes are an excellent choice for people who are looking to lose weight, maintain a healthy weight, or simply enjoy delicious and nutritious meals. They are easy to prepare, use simple ingredients, and provide your body with the necessary nutrients to thrive. By incorporating these soups into your diet, you can improve your digestion, increase your energy levels, and reduce your risk of chronic diseases.
Lower-carb diets are becoming increasingly popular, especially for those looking to lose weight or improve their overall health. Soups are a great way to incorporate lower-carb meals into your diet. However, it can be challenging to find "all you can eat" lower-carb soup recipes that are both filling and delicious.

Tip 1: Choose the Right Vegetables

When making a lower-carb soup, it's essential to choose the right vegetables. Some vegetables, such as potatoes and squash, are high in carbs and should be avoided. Instead, opt for leafy greens, cruciferous vegetables like broccoli and cauliflower, and other low-carb options like zucchini, asparagus, and celery. These vegetables will add flavor and nutrients to your soup without adding unnecessary carbs.

Tip 2: Use Homemade Broth

Store-bought broths often contain added sugars and other ingredients that can increase the carb count of your soup. Making your own broth is an easy way to control the ingredients and keep your soup low in carbs. Simply simmer chicken, beef, or vegetable scraps with water and your favorite seasonings for a flavorful and nutritious broth.

Tip 3: Add Protein

Protein is an essential macronutrient that helps keep you feeling full and satisfied. Adding protein to your soup is an excellent way to make it more filling and nutritious. Some high-protein options include chicken, turkey, beef, fish, and tofu. You can also add beans or lentils, which are both high in protein and low in carbs.

Tip 4: Use Spices and Herbs

Using spices and herbs is an easy way to add flavor to your soup without adding carbs. Some good options include garlic, ginger, cumin, turmeric, and parsley. These ingredients will add depth and complexity to your soup and make it more satisfying and enjoyable to eat.

Tip 5: Add Healthy Fats

Adding healthy fats to your soup can help keep you feeling full and satisfied while also providing essential nutrients. Some good options include olive oil, coconut oil, avocado, and nuts. These ingredients will not only make your soup more delicious but will also provide important health benefits.

Tip 6: Use Low-Carb Thickeners

Traditional soups are often thickened with high-carb ingredients like flour or cornstarch. Fortunately, there are low-carb thickeners you can use instead. Some good options include xanthan gum, guar gum, and gelatin. These ingredients will help give your soup a thick and hearty texture without increasing the carb count.

Tip 7: Don't Be Afraid to Experiment

One of the best things about making soup is that it's a versatile and forgiving dish. Don't be afraid to experiment with different ingredients and combinations to find what works best for you. Mix and match vegetables, proteins, and spices to create a soup that meets your taste preferences and nutritional needs.
Conclusion
In conclusion, making "all you can eat" lower-carb soup recipes can be both delicious and nutritious. By choosing the right ingredients, adding protein and healthy fats, using spices and herbs, and experimenting with different combinations, you can create soups that are satisfying and low in carbs. With these tips in mind, you'll be able to enjoy soups that are both filling and healthy without sacrificing flavor.

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