Best All Purpose Rub For Meat Recipes

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ALL-PURPOSE MEAT SEASONING



All-Purpose Meat Seasoning image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

  • Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

LEE'S ALL-PURPOSE DRY RUB



Lee's All-Purpose Dry Rub image

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Provided by Lee P. Burg

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 2

Number Of Ingredients 8

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

Steps:

  • Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g

ALL-PURPOSE PORK DRY RUB



All-Purpose Pork Dry Rub image

Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.

Provided by David & Debbie Spivey

Categories     Condiment     Ingredient     Main Course     Seasoning

Time 5m

Number Of Ingredients 7

½ cup brown sugar
4 teaspoon paprika
4 teaspoon fresh cracked black pepper
4 teaspoon Kosher salt
4 teaspoon garlic powder
4 teaspoon onion powder
2 teaspoons cayenne pepper

Steps:

  • Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.

Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

ALL-PURPOSE DRY RUB



All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

  • Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB



Chef John's All-Purpose Steak Rub and Barbecue Dry Rub image

You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.

Provided by Chef John

Time 5m

Yield 16

Number Of Ingredients 8

¼ cup kosher salt
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon dried, ground rosemary
1 teaspoon dried thyme, ground
¼ cup brown sugar

Steps:

  • For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
  • For an all-purpose steak rub, mix all ingredients except the brown sugar.
  • Store in an airtight container until needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g

ALL-PURPOSE RUB FOR MEAT



All-Purpose Rub for Meat image

This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.

Provided by ElizabethKnicely

Categories     Vegan

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons white sugar
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
1/2 teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme

Steps:

  • In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
  • To use: Coat meat in mixture, and then grill as desired.

Nutrition Facts : Calories 70.5, Fat 1.4, SaturatedFat 0.1, Sodium 6978.2, Carbohydrate 14.6, Fiber 1.1, Sugar 13, Protein 1.1

ALL-PURPOSE CALIFORNIA BEEF RUB



All-Purpose California Beef Rub image

A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.

Provided by Kim Severson

Categories     easy

Time 5m

Yield About 1/3 cup

Number Of Ingredients 8

2 tablespoons finely ground coffee
1 1/2 tablespoons kosher salt
1 1/2 tablespoons granulated garlic
1 heaping teaspoon black pepper
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon

Steps:

  • Combine all ingredients and store in an airtight container.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams

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All Purpose Rub for Meat Recipes: A Guide to Perfect Meat Seasoning

When it comes to cooking meat, seasoning plays a crucial role in enhancing its flavor and overall appeal. Whether you are looking to grill, smoke, bake, or slow cook meat, selecting the right seasoning is the key to achieving optimal results. One of the most popular and versatile options for seasoning meat is an all-purpose rub. This blend of spices, herbs, and other flavorings can be applied to a variety of meats, making it a go-to for many home cooks and professional chefs.

What is an All-Purpose Rub?

An all-purpose rub is a blend of dry ingredients that can be used to add flavor to various types of meat. This type of seasoning typically contains a mixture of herbs, spices, and other flavorings, such as salt, sugar, and pepper. The ingredients can be adjusted as per one's taste and can range from mild to spicy. Some rubs include smoked paprika or chipotle chili powder for adding a smoky flavor to the meat while others may include garlic or onion powder to give it an aromatic taste.

Why Use an All-Purpose Rub?

An all-purpose rub is a versatile seasoning option for meat because it can be used across various types of meat, including pork, beef, chicken, and fish. This means that one blend can be used to season multiple items, making it a convenient option for those who do not want to make a different seasoning blend for each type of meat. Additionally, an all-purpose rub can be used to add flavor to meat in various ways, such as grilling, pan-frying, or slow cooking, making it a flexible option for different cooking methods.

How to Choose an All-Purpose Rub?

Choosing an all-purpose rub can be a daunting task because there are so many options available in the market. Here are some tips to help you find the perfect seasoning:

  • Consider Your Taste: Choose a rub that aligns with your taste preferences. If you like spicy food, go for a blend that contains chili powder, cayenne pepper, or red pepper flakes. If you prefer a milder taste, choose a rub with less heat and more herbs.
  • Check the Ingredients: Look at the ingredient list before purchasing the rub. Avoid blends that contain excessive salt or sugar, as they can overpower the flavor of the meat. Try to choose a blend that has a balanced mix of spices and herbs.
  • Read Reviews: Before buying a new rub, read reviews from other customers who have tried it. This can give you an idea of its flavor and overall effectiveness in enhancing meat's taste.
How to Use an All-Purpose Rub?

While an all-purpose rub can be used in various ways, here are some general instructions to apply it:

  1. Prepare the Meat: Before applying the rub, ensure that the meat is dry and at room temperature. Pat the meat dry with a paper towel and allow it to sit for some time outside the refrigerator.
  2. Apply the Rub: Rub the seasoning blend into the meat with your fingers or a brush. Make sure to cover all sides of the meat with the seasoning mixture. Press the rub into the meat to ensure it sticks.
  3. Let it Sit: Once the rub is applied, let the meat sit for some time to absorb the flavors. This time can vary depending on the meat and the recipe, but it is usually recommended to let it sit for at least 30 minutes to an hour.
  4. Cook the Meat: After the seasoning has had enough time to soak in, cook the meat according to your preferred method.
Popular All-Purpose Rubs

There are many all-purpose rubs in the market, but some of the most popular ones include:

  • Texas-style Rub: This blend typically contains salt, black pepper, paprika, chili powder, garlic powder, and onion powder. It is good for beef and pork.
  • Memphis-style Rub: This rub often contains paprika, chili powder, cumin, garlic, and onion. It is ideal for pork and chicken.
  • Montreal-style Rub: This rub consists of garlic, onion, coriander, black pepper, and dried herbs such as thyme and rosemary. It is suitable for beef, chicken, and fish.
  • Cajun-style Rub: This blend includes paprika, cayenne pepper, garlic, onion, and other spices. It is excellent for chicken, fish, and shrimp.
In Conclusion

An all-purpose rub is a convenient and tasty option for seasoning meat. By choosing the right blend, you can enhance the taste of your beef, pork, chicken, fish, and other meats. Remember to choose a blend that aligns with your taste preferences, contains balanced spices, and minimizes salt and sugar content. With some experimentation and creativity, you can create your own signature seasoning and impress your family and friends with your meat cooking skills.

Making an all-purpose rub for meat recipes can seem like a daunting task if you're new to cooking, but it's actually quite simple. With the right ingredients and proportion, you can create a rub recipe that can be used on chicken, turkey, beef, pork or any other meat you prefer. A rub is a spice blend that is used to enhance the flavor of meat; it is applied to the surface of the meat before cooking. In this article, I will give you some valuable tips on how to make an all-purpose rub for meat recipes that will take your cooking to the next level.

Choose quality ingredients

The key to making a great rub is using quality ingredients. It is important to make sure you use fresh herbs and spices, as they will give your rub a more robust and richer flavor. Choose whole spices instead of ground, if possible, and grind them yourself. This will create a finer texture and blend together better. When shopping for ingredients, look for organic, non-GMO spices, as they will have a more intense flavor.

Proportion

When making a rub, it is important to balance the combination of spices. Different spices work better with different types of meats, but as a general rule, you should use more of the spices which have a mild flavor and less of the ones that are more overpowering. A good place to start is with a ratio of 2:1:1, using two parts of mild spices like garlic, onion, salt, or paprika, and one part of flavorful spices like cumin, coriander, or black pepper. Then, add a small amount of strong spices like chili or cayenne pepper to give it a kick. It's always best to start with a smaller portion and adjust accordingly based on your personal taste.

Texture

The texture of the rub is also an important factor to consider. Coarse rubs have larger particles and a rougher texture, which makes them great for larger cuts of meats like pork butt or brisket. Finer rubs have smaller particles and a smoother texture, which make them better suited for thinner cuts of meat like chicken breasts or fish. Depending on your desired texture, you can use a spice grinder to grind the spices or leave them as they are.

Storage

Once you've made your all-purpose rub, it's important to store it properly to maintain its flavor. Place the rub in an airtight container or a ziplock bag and store it in a cool, dry place. It can last for up to six months if kept properly. Avoid leaving the rub in a warm or damp place, as it can cause the spices to spoil.

Application

Applying the rub is the final step in creating a delicious meal. Make sure to rub the spice mix on the meat evenly, pressing it into the flesh to help it stick. Allow the meat to sit with the rub on it for at least 30 minutes before cooking. This will allow the spices to penetrate the meat and help enhance its flavor.

Conclusion

In conclusion, making an all-purpose rub for meat recipes doesn't have to be intimidating. Just remember to use high-quality ingredients, pay attention to proportion and texture, store it properly, and apply it evenly to the meat. With these valuable tips, you'll be able to create any rub recipe you desire and elevate your cooking game to the next level.

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