Best All Purpose Rub Recipes

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ALL-PURPOSE DRY RUB



All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

  • Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

ALL-PURPOSE RUB FOR MEAT



All-Purpose Rub for Meat image

This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.

Provided by Sarah

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 7

4 tablespoons white sugar
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
½ teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme

Steps:

  • In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
  • To use: coat meat in mixture, and then grill as desired.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 5 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.6 g, Sodium 2325.8 mg, Sugar 4.2 g

ALL-PURPOSE CALIFORNIA BEEF RUB



All-Purpose California Beef Rub image

A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.

Provided by Kim Severson

Categories     easy

Time 5m

Yield About 1/3 cup

Number Of Ingredients 8

2 tablespoons finely ground coffee
1 1/2 tablespoons kosher salt
1 1/2 tablespoons granulated garlic
1 heaping teaspoon black pepper
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon

Steps:

  • Combine all ingredients and store in an airtight container.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams

CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB



Chef John's All-Purpose Steak Rub and Barbecue Dry Rub image

You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.

Provided by Chef John

Time 5m

Yield 16

Number Of Ingredients 8

¼ cup kosher salt
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon dried, ground rosemary
1 teaspoon dried thyme, ground
¼ cup brown sugar

Steps:

  • For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
  • For an all-purpose steak rub, mix all ingredients except the brown sugar.
  • Store in an airtight container until needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g

LEE'S ALL-PURPOSE DRY RUB



Lee's All-Purpose Dry Rub image

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Provided by Lee P. Burg

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 2

Number Of Ingredients 8

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

Steps:

  • Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g

ALL-PURPOSE BARBECUE RUB



All-Purpose Barbecue Rub image

By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).

Provided by evelynathens

Categories     Canadian

Time 5m

Yield 1 cup (approximate)

Number Of Ingredients 7

1/4 cup coarse salt (kosher or sea)
1 tablespoon brown sugar
1 tablespoon mustard powder
1/4 cup chili powder
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons fresh ground black pepper

Steps:

  • Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
  • Store in an airtight jar away from heat and light; it will keep for at least six months.

Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2

ALL-PURPOSE RED RUB



All-Purpose Red Rub image

Make and share this All-Purpose Red Rub recipe from Food.com.

Provided by princessmommie

Categories     Low Cholesterol

Time 10m

Yield 2 3/4 cups, 20 serving(s)

Number Of Ingredients 9

1/2 cup paprika
1/2 cup kosher salt
1/2 cup light brown sugar
1/2 cup granulated garlic
6 tablespoons granulated onion
1/4 cup chili powder
1 tablespoon black pepper
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.

RUDY MIKESKA'S "ALL PURPOSE" SEASONING RUB



Rudy Mikeska's

Though the quantities are large, these are the recipes tested by the chef.

Provided by Food Network

Categories     dessert

Time 10m

Yield 1 pound, 14 ounces seasoning r

Number Of Ingredients 6

1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder

Steps:

  • Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.

ALL PURPOSE BARBECUE RUB



All Purpose Barbecue Rub image

I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website.

Provided by lauralie41

Categories     Vegan

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

1/4 cup coarse salt (kosher or sea)
1/4 cup dark brown sugar
1/4 cup sweet paprika
2 tablespoons fresh ground black pepper

Steps:

  • In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
  • Pour the rub in an airtight jar and store away from heat and light for up to 6 months.

ROTISSERIE RUB (ALL PURPOSE)



Rotisserie Rub (All Purpose) image

From The Ultimate Rotisserie Cookbook by Diane Phillips. This is the seasoning for those nights when you just want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may want to keep some close by the stove to flavor veggies as well.

Provided by luvmybge

Categories     Chicken

Time 10m

Yield 2/3-2/3 cup

Number Of Ingredients 6

2 tablespoons sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1/4 teaspoon cayenne pepper
1/3 cup sweet paprika
1 tablespoon fresh ground black pepper

Steps:

  • Combine all ingredients in a small mixing bowl and stir to blend.

ALL-PURPOSE RUB FOR MEAT



All-Purpose Rub for Meat image

This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.

Provided by ElizabethKnicely

Categories     Vegan

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons white sugar
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
1/2 teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme

Steps:

  • In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
  • To use: Coat meat in mixture, and then grill as desired.

Nutrition Facts : Calories 70.5, Fat 1.4, SaturatedFat 0.1, Sodium 6978.2, Carbohydrate 14.6, Fiber 1.1, Sugar 13, Protein 1.1

ALL-PURPOSE RED RUB



All-Purpose Red Rub image

Categories     Garlic     Kosher

Yield makes 2 3/4 cups

Number Of Ingredients 9

1/2 cup paprika
1/2 cup kosher salt
1/2 cup light brown sugar
1/2 cup granulated garlic
6 tablespoons granulated onion
1/4 cup chili powder
1 tablespoon black pepper
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass container til ready to use.

ALL PURPOSE BBQ RUB



ALL PURPOSE BBQ RUB image

Number Of Ingredients 7

1/4 cup chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dry mustard
1/8 teaspoon ground cinnamon
1/2 teaspoon dried oregano
2 teaspoons kosher salt
olive oil

Steps:

  • In small bowl, combine dry ingredients. Add enough olive oil to make a paste. Rub over raw meat, under and over chicken skin, or on seafood.

ALL-PURPOSE DRY RUB



All-Purpose Dry Rub image

Make and share this All-Purpose Dry Rub recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 11

1 cup dried parsley
1 cup sugar
1 cup seasoning salt
3 tablespoons ground black pepper
3 tablespoons garlic powder
3 tablespoons onion powder
3 tablespoons dried oregano
3 tablespoons sweet paprika
1 tablespoon mild mustard powder
1 tablespoon celery salt
1 pinch cayenne pepper

Steps:

  • In a mixing bowl, combine all ingredients with a whisk. Make sure that there are no clumps. Store any leftover rub in an airtight container in the cupboard for up to 6 months.

Nutrition Facts : Calories 294, Fat 2.2, SaturatedFat 0.3, Sodium 32.3, Carbohydrate 69.9, Fiber 7.1, Sugar 54.5, Protein 5

ALL PURPOSE CHILI LIME CHICKEN RUB



ALL PURPOSE CHILI LIME CHICKEN RUB image

Categories     Chicken     Quick & Easy     Low Cal     Grill/Barbecue

Yield 4 people

Number Of Ingredients 15

1 pounds chicken breasts pounded to 1/2 inch thickness
Chili Lime Rub
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon chipotle chili powder
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon brown sugar
1/8-1/4 teaspoon cayenne pepper
fresh-squeezed lime juice from 1 lime (about 2 tablespoons)
Lime zest from 1 lime

Steps:

  • 1. In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken breasts. Timer permitting, allow chicken to sit for 30 minutes at room temperature or refrigerate up to 8 hours then bring to room temperature for before cooking.* GRILLING DIRECTIONS 2. If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting). Meanwhile, grease and preheat the grill to medium heat, 375-450°F. 3. Grill chicken undisturbed for for 6-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 155 degrees F.) 4. Remove chicken from grill and let rest 5 minutes before slicing.

ALL-PURPOSE SPICE RUB



ALL-PURPOSE SPICE RUB image

Categories     Marinade     Marinate

Yield 1 1/4 cups

Number Of Ingredients 7

1/3 cup coarse salt
1/4 cup packed light brown sugar
1/4 cup paprika
2 tbsp ground black pepper
2 tbsp dried oregano
2 tbsp dried thyme leaves
1 tbsp cayenne pepper (optional)

Steps:

  • In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from heat and light, up to 6 months.

ALL-PURPOSE DRY RUB



ALL-PURPOSE DRY RUB image

Categories     Pepper

Yield 2 and 3/4 cups

Number Of Ingredients 8

½ cup paprika, or 1/3 cup smoked paprika
¼ cup kosher salt
¼ cup freshly ground black pepper
¼ cup brown sugar
¼ cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

  • Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

SANDRA LEE'S SWEET AND SASSY ALL-PURPOSE RUB RECIPE



Sandra Lee's Sweet and Sassy All-Purpose Rub Recipe image

Provided by Happy_Cher

Number Of Ingredients 5

2 (1.25-ounce) packets original chili seasoning
3 tablespoons granulated garlic
1 tablespoon kosher salt
1 tablespoon salt-free all-purpose seasoning
2 tablespoons sugar

Steps:

  • Combine all ingredients. Store in air-tight container in cool dry place or freezer.

ALL PURPOSE BBQ RUB



All Purpose BBQ Rub image

From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

Provided by Miraklegirl

Categories     Vegan

Time 2m

Yield 1 cup

Number Of Ingredients 7

1/4 cup coarse salt
1 tablespoon brown sugar (if using this for pork, add an additional tbsp. of sugar)
1 tablespoon mustard powder
1/4 cup chili powder
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons fresh ground black pepper

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2

ALL-PURPOSE RUB FOR MEAT



ALL-PURPOSE RUB FOR MEAT image

Categories     Thyme     Pepper

Number Of Ingredients 7

4 tablespoons white sugar
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
1/2 teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme

Steps:

  • In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
  • To use: coat meat in mixture, and then grill as desired.

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All Purpose Rub Recipes are an essential ingredient for any barbecue enthusiast or home cook. These spice blends can be used on any meat, fish, or vegetable dish, providing it with unique flavor profiles, depth, and complexity. All Purpose Rub Recipes can be considered a magic ingredient that can transform plain, bland, or boring dishes into culinary delights. In this article, we will explore what All Purpose Rub Recipes are, how they work, and why they matter.

What are All Purpose Rub Recipes?

All Purpose Rub Recipes are a blend of spices and herbs that are mixed together to form a seasoning that can be used on a variety of dishes. These recipes can be adjusted to the individual's preferences, depending on the spice levels, sweetness, and heat that is desired. The ingredients used in All Purpose Rub Recipes can vary widely, depending on the cook's preference, the type of meat being used, and the desired flavor profile. But most typically, All Purpose Rubs will include some form of salt, a variety of spices like paprika, chili powder, garlic powder, and black pepper, and possibly some other flavor enhancers like sugar, cumin, and mustard powder.

How do All Purpose Rub Recipes work?

All Purpose Rub Recipes work by enhancing the flavor of the meat and creating a crust that adds texture to the dish. When rubbed onto meat, the spice mix works by penetrating the meat's surface and breaking down the proteins, allowing for deep flavor infiltration. The salt in the rub mix acts as a natural brine, which helps in keeping the meat tender and juicy. The spices interact with the meat, infusing their flavors, creating depth and complexity. Additionally, the rub, when grilled, caramelizes on the surface, creating a crispy and flavorful crust.

Why are All Purpose Rub Recipes important?

All Purpose Rub Recipes are important for several reasons. Firstly, they help in enhancing the flavor profile of the dish, making it more enjoyable and flavorful. A well-seasoned dish is more likely to be appreciated and savored by the diners. Secondly, All Purpose Rub Recipes help in creating a natural crust on the surface of the meat, adding texture and depth to the dish. A well-caramelized crust creates a depth of flavor, a crunchy texture, and a beautiful crispy finish. Lastly, All Purpose Rubs allow for versatility in the kitchen. By using one rub recipe for multiple dishes, you can save time, money, and effort.

Conclusion

In conclusion, All Purpose Rub Recipes are an essential ingredient for any cook or barbecue enthusiast. These spice blends can transform a plain, bland or boring dish into a culinary wonder. All Purpose Rub Recipes work by enhancing the flavor profile of the meat, creating a natural crust and adding texture to the dish. By using All Purpose Rub Recipes, you can save time, money and effort while creating delicious and flavorful dishes. So next time you plan a dinner, consider using an All Purpose Rub Recipe for that special touch.
All-purpose rub recipes are the secret to enhancing the flavor of meat, poultry, or fish dishes. Rubs are a blend of spices, herbs, and salt that are used to season the surface of the food before grilling, roasting, or smoking. When you make your own rub, you can control the ingredients and adjust the proportions to suit your taste. Here are some valuable tips to keep in mind when making your own all-purpose rub recipes: 1. Start with a base: The first step in creating a rub is to choose a base ingredient that complements the flavor of the meat. Common base ingredients include brown sugar, paprika, salt, and black pepper. Sugar helps to caramelize the meat's surface, while paprika and pepper add a smoky, slightly spicy flavor. 2. Experiment with different herbs and spices: The best part about making your rub is that you can choose any combination of spices and herbs you like. Some popular choices include cumin, coriander, chili powder, garlic powder, onion powder, smoked paprika, and herbs like thyme, rosemary, and oregano. 3. Use fresh ingredients: When it comes to seasoning your meat with rub, fresh ingredients are always best. Freshly ground black pepper, in particular, has a more vibrant flavor and aroma than pre-ground pepper. Herb seeds and pods can be ground with a mortar and pestle or in a spice grinder. 4. Don't be afraid to try new flavors: When it comes to rubs, there are no rules. Be bold and try new combinations of spices and herbs to create unique and flavorful rubs. You never know, your new creation might become a new household favorite. 5. A little goes a long way: When using rub, remember that a little goes a long way. You don't want to overpower the natural taste of the meat. It's best to use a light to medium coating on the meat. 6. Use firm pressure when applying rub: When applying rub to your meat, use a firm pressure to ensure that the rub sticks to the surface of the meat. Don't be afraid to get your hands dirty and rub the seasoning in. This will help to ensure that the flavor is evenly distributed. 7. Let the meat sit: After you have applied the rub to the meat, let it sit for at least an hour or two in the refrigerator. This will give the flavors time to penetrate and infuse the meat. It's best to let the meat come to room temperature before grilling or cooking. 8. Customize the rub for different meats: Keep in mind that different proteins have different textures and flavors. When creating your rub, customize it to enhance the flavor of the meat. For example, chicken goes well with rosemary and thyme, while beef goes well with a smoky blend of paprika, cumin, and chili powder. 9. Store rubs properly: Rubs can be stored in an airtight container in a cool, dry place for up to six months. Make sure to label the container with the date and contents, so you can easily identify it later. 10. Always taste as you go: When making a new rub recipe, it's essential to taste as you go. This will allow you to adjust the flavors and proportions to your liking. Remember, it's always easier to add more seasoning than to try to remove it. Conclusion: Making your own all-purpose rub recipes can be a fun and rewarding experience. With these valuable tips, you can create rubs that will enhance any meat, poultry or fish dish. Remember to start with a base, experiment with different spices and herbs, use fresh ingredients, and let the meat sit before cooking. By creating a custom rub, you can elevate the flavor of any meat dish and impress your family and friends.

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