SPAGHETTI SAUCE (EASY ITALIAN STYLE WITH 6 INGREDIENTS)
Italian style spaghetti sauce with meat.
Provided by Christina Conte
Categories Main Courses
Time 1h5m
Number Of Ingredients 8
Steps:
- Crush the garlic with the flat side of a knife.
- Bring the extra virgin olive oil (and lard, if using) to medium high heat, then add the garlic and chopped parsley.
- After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice.
- If using Mutti, they tend to be thick, so add about ¾ cup (6 oz) of water or until the bottom line of the jar (shake to rinse) then add to the pot. If you're using another brand, rinse the can/jar with a little less water, unless it's very thick.
- Put the burner on high to bring the sauce to a simmer, and add more salt. Don't be afraid to add Kosher/sea salt as I can guarantee you will have much less sodium in this sauce than a jar of store-bought.
- Lower the heat so that the sauce simmers gently for about an hour, stirring occassionally (so that the sauce won't stick). Taste for seasoning after about 30 minutes, and add salt if needed.
- When the sauce is ready, check once again for seasoning. Add salt and pepper as desired, and a generous amount of fresh basil, torn into pieces.
Nutrition Facts : Calories 160 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 410 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
Steps:
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg
Steps:
- In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
- Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 15.2 g, Cholesterol 0.8 mg, Fat 0.6 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 572 mg, Sugar 8.3 g
QUICK WEEKNIGHT HOMEMADE SPAGHETTI SAUCE
Provided by Mel
Categories Sauces
Time 30m
Number Of Ingredients 15
Steps:
- In a large 12-inch nonstick skillet over medium-high heat, cook the ground meat, onion, garlic, and a pinch of salt and pepper, breaking the meat into small pieces as it cooks, until the meat is not longer pink.
- Drain any excess grease.
- Stir in the tomato paste, basil, oregano, thyme, salt and pepper. Cook over medium-high heat, stirring constantly, for about a minute, until the mixture smells fragrant.
- Add the crushed tomatoes, tomato sauce, brown sugar and soy sauce. Stir to combine.
- Bring the sauce to a simmer and cook for 5-10 minutes (or as long as you like/need).
- Serve over hot, cooked noodles.
Nutrition Facts : ServingSize 1 serving, Calories 172 kcal, Carbohydrate 16 g, Protein 20 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 749 mg, Fiber 4 g, Sugar 9 g
EASY, SPEEDY SPAGHETTI SAUCE
A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.
Provided by Junebug
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir all ingredients in a saucepan and simmer for 15-30 minutes.
- Serve over spaghetti.
- Sprinkle with parmesan cheese.
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All Purpose Quick Spaghetti Sauce Recipes
Spaghetti is one of the most popular and easiest dishes to make. With its simplicity, it is no wonder that spaghetti has become a staple dish in households all around the world. However, sometimes we want to add a little more flavor and depth to our spaghetti dish. This is where all-purpose quick spaghetti sauce recipes come in handy.
What is All Purpose Quick Spaghetti Sauce Recipe?
All-purpose quick spaghetti sauce recipes are recipes that can be used for a variety of spaghetti dishes. These recipes are quick and easy to make, as they usually require a handful of ingredients that can be found in most households. All-purpose quick spaghetti sauce recipes are versatile and can be adjusted to suit personal preferences.
What are the Benefits of All Purpose Quick Spaghetti Sauce Recipes?
One of the main benefits of all-purpose quick spaghetti sauce recipes is that they save time. These recipes can be made in a matter of minutes and do not require extensive cooking or preparation. Additionally, all-purpose quick spaghetti sauce recipes are cost-effective. By using a handful of ingredients that are already in the pantry, one can save money on expensive spaghetti sauces.
Another benefit of all-purpose quick spaghetti sauce recipes is that they can be modified to suit individual dietary requirements. For example, one can add more vegetables to the sauce to make it a healthier option, or add extra spices to make it more flavorful.
Types of All Purpose Quick Spaghetti Sauce Recipes
There are many types of all-purpose quick spaghetti sauce recipes. Some of the most popular ones include:
Marinara Sauce:
Marinara sauce is a classic all-purpose quick spaghetti sauce recipe. It is a tomato-based sauce that is usually seasoned with garlic, basil, and oregano. Marinara sauce can be used for a variety of spaghetti dishes, including meatballs, bolognese, and seafood.
Alfredo Sauce:
Alfredo sauce is another popular all-purpose quick spaghetti sauce recipe. It is a creamy sauce that is made from butter, cream, and parmesan cheese. Alfredo sauce can be used for a variety of spaghetti dishes, including chicken alfredo and shrimp alfredo.
Pesto Sauce:
Pesto sauce is a sauce that is made from basil, pine nuts, and parmesan cheese. It is a lighter sauce and is perfect for summer dishes. Pesto sauce can be used for a variety of spaghetti dishes, including pesto chicken and shrimp pesto.
Meat Sauce:
Meat sauce is a sauce that is made from ground beef, onions, and tomato sauce. It is a hearty sauce and is perfect for cold winter nights. Meat sauce can be used for a variety of spaghetti dishes, including spaghetti and meatballs and lasagna.
How to Make All Purpose Quick Spaghetti Sauce Recipes
All-purpose quick spaghetti sauce recipes are simple and easy to make. To make all-purpose quick spaghetti sauce recipes, one usually needs a handful of ingredients that can be found in most households. Some of the ingredients that are used to make all-purpose quick spaghetti sauce recipes include tomatoes, tomato sauce, garlic, basil, oregano, butter, cream, parmesan cheese, ground beef, and onions.
The first step in making all-purpose quick spaghetti sauce recipes is to gather all the ingredients. Once the ingredients are gathered, one can start making the sauce by following the recipe instructions.
Conclusion
All-purpose quick spaghetti sauce recipes are a great way to add flavor and depth to spaghetti dishes. These recipes save time, are cost-effective, and can be modified to suit individual dietary requirements. With a handful of ingredients that can be found in most households, one can make a variety of delicious all-purpose quick spaghetti sauces.
Spaghetti is a favorite food for many people around the world due to its simplicity, speed, versatility, and delicious taste. However, the flavor and quality of spaghetti depend mostly on the sauce. There are many different spaghetti sauce recipes out there, each with its flavor and texture variations. But not everyone has the time or ingredients to make elaborate sauce recipes every time they crave spaghetti. That's where all-purpose quick spaghetti sauce recipes come in handy. These recipes are easy to make, require simple ingredients, and can be customized to suit any taste buds. In this article, we'll look at valuable tips to consider when making an all-purpose quick spaghetti sauce recipe.
1. Start with fresh ingredients
The first tip when making an all-purpose quick spaghetti sauce is to start with fresh ingredients. Use fresh vegetables like onions, garlic, carrots, and celery to enhance the flavor of your sauce. You can also add fresh herbs like basil, oregano, rosemary, or thyme to add aroma and flavor to the sauce. Don't use canned vegetables or herbs as they may contain preservatives or other additives that affect the flavor of the sauce.
2. Keep it simple
When it comes to making an all-purpose quick spaghetti sauce, simplicity is key. Don't try to incorporate too many different flavors or ingredients that may conflict or overpower each other. Choose a few simple ingredients and focus on their flavor and texture. For instance, you can start by sautéing some onions and garlic in olive oil, then add some canned tomatoes, salt, and pepper. Allow the sauce to simmer for about 10 minutes, then add some fresh herbs or cheese to enhance the taste.
3. Use canned tomatoes
Using canned tomatoes is an excellent way to make an all-purpose quick spaghetti sauce as they're readily available and affordable. Choose canned tomatoes with no added salt or sugar, as these contain the natural sweetness of ripe tomatoes. You can use diced, whole, or crushed canned tomatoes, depending on your preference. If you want a thicker sauce, you can try using tomato paste or puree.
4. Customize the sauce to your taste
The beauty of all-purpose quick spaghetti sauce recipes is that they're customizable to suit any taste buds. You can add or omit any ingredient to achieve the desired flavor or texture. For instance, if you prefer a spicy sauce, you can add some chili flakes or cayenne pepper. If you're a meat lover, you can add some ground beef, chicken, or turkey to the sauce. You can also add some vegetables like zucchini or eggplant for a vegetarian twist.
5. Add salt and sugar in moderation
Salt and sugar are essential ingredients in any spaghetti sauce, but it's vital to add them in moderation. Too much salt can make the sauce salty and overpowering, while too much sugar can make it too sweet. Start by adding a little salt and sugar, then adjust the taste as you go. You can always add more if needed but be careful not to overdo it.
6. Don't overcook the pasta
Once you've made your all-purpose quick spaghetti sauce, it's time to cook the pasta. However, it's crucial not to overcook the pasta as it can become mushy and overcooked, ruining the dish's texture. Cook the pasta in salted boiling water for about 8-10 minutes or follow the package instructions. Drain the pasta and mix it with the sauce while it's still hot to allow the flavors to blend.
7. Let the sauce rest before serving
Finally, it's essential to let the sauce rest for a few minutes before serving. This allows the flavors to infuse and settle, enhancing the taste of the sauce. You don't have to keep it for too long, just a few minutes will do. You can cover the saucepan with a lid or foil to retain the heat and flavors.
Conclusion
Making an all-purpose quick spaghetti sauce recipe is easy and straightforward if you follow the above tips. Remember to start with fresh ingredients, keep it simple, customize the sauce to your taste, add salt and sugar in moderation, don't overcook the pasta, and let the sauce rest before serving. With these tips, you can make a delicious and flavorful spaghetti sauce in no time and enjoy a satisfying meal with your family and friends.
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