Best All Purpose Meat Sauce Recipes

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EASY MEAT SAUCE



Easy Meat Sauce image

This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.

Provided by animalluver

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h40m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, chopped
1 ¼ pounds ground beef
2 tablespoons Italian seasoning
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans fire-roasted diced tomatoes
1 teaspoon salt
1 splash red wine

Steps:

  • Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
  • Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
  • Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g

AMERICAN MEAT SAUCE



American Meat Sauce image

This sauce is a departure from the Italian version some of us know and love. The American version is slightly sweeter and has a distinct green pepper flavor.

Provided by Food Network Kitchen

Time 1h40m

Yield 10 cups

Number Of Ingredients 13

1 tablespoon olive oil
1 large onion, diced
1 large green bell pepper, stemmed, seeded and diced
2 large celery stalks, diced
3 cloves garlic, chopped
Kosher salt and freshly ground black pepper
1 1/2 pounds ground beef chuck
One 6-ounce can tomato paste
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
Two 28-ounce cans whole tomatoes, crushed by hand
1 tablespoon sugar
1 dried bay leaf

Steps:

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until the onion becomes translucent but does not get any color, about 10 minutes. Increase the heat to medium-high, add the bell pepper, celery, garlic, a generous pinch of salt and a few grinds of pepper and cook, stirring occasionally, until tender, about 10 minutes.
  • Add the beef, a generous pinch of salt and a few grinds of pepper to the pot and cook, stirring to break the meat into small bits, until browned, about 10 minutes. Stir in the tomato paste and oregano and cook, stirring, for 3 minutes.
  • Add the Worcestershire sauce, tomatoes with their juices, sugar and bay leaf. Bring to a boil, reduce to a simmer and cook, stirring occasionally, until thickened, about 45 minutes.

EASY AND TASTY ALL-PURPOSE MARINADE



Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

  • In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

ALL-PURPOSE MARINADE



All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

  • In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

ALL-PURPOSE MEAT SAUCE



All-Purpose Meat Sauce image

Make and share this All-Purpose Meat Sauce recipe from Food.com.

Provided by Sassy J

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1/4 cup grated parmesan cheese
1 tablespoon Worcestershire sauce
1 1/2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon dried thyme (orignal recipe had a pinch of tarragon and ground cinnamon, not for us)
fresh ground black pepper, to taste (or hot sauce, cayenne pepper)

Steps:

  • In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain.
  • Stir in all remaining ingredients.
  • Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Taste and adjust seasoning with salt and pepper.
  • Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy sandwiches,.

Nutrition Facts : Calories 351.6, Fat 19.5, SaturatedFat 7.9, Cholesterol 82.6, Sodium 1359.9, Carbohydrate 18.5, Fiber 2.8, Sugar 11.8, Protein 26.3

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All Purpose Meat Sauce Recipes: A Delicious and Versatile Addition to Your Culinary Repertoire

When it comes to cooking, one of the most versatile and convenient ingredients that you can use is a meat sauce. All-purpose meat sauces can be used in a variety of dishes, from pasta to casseroles, and can easily be adapted to suit different dietary needs and preferences.
What is an All-Purpose Meat Sauce?
An all-purpose meat sauce is a type of sauce made from ground meat, tomato sauce, and other seasonings. The exact recipe can vary depending on the region and the cook, but common ingredients include garlic, onions, herbs, and spices. The meat used in the sauce can also vary depending on what you have on hand or what you prefer. Ground beef, pork, turkey, and even lamb are all good choices. If you want to make a healthier version of the sauce, you can use ground turkey or chicken instead of beef.
Why are All-Purpose Meat Sauces Useful?
One of the great things about all-purpose meat sauces is that they can be used in so many different dishes. You can use the sauce as a base for pasta dishes like spaghetti, lasagna, or baked ziti. You can use it to top a pizza or use it as a filling for tacos or burritos. Another great thing about all-purpose meat sauces is that they are easy to make in bulk and can be stored in the freezer for future use. This makes them a great choice for meal planning or for busy weeknights when you want a quick and easy meal.
How to Make an All-Purpose Meat Sauce
While there are many variations of all-purpose meat sauces, here is a basic recipe that you can use as a starting point: Ingredients:
  • 1 pound ground meat (beef, pork, turkey, chicken, or lamb)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can of crushed tomatoes (28 ounces)
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions:
  1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 2-3 minutes, or until the onion is softened.
  2. Add the ground meat to the skillet and cook until browned, breaking up any lumps with a wooden spoon.
  3. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet and stir to combine.
  4. Bring the sauce to a simmer and reduce the heat to low. Cover the skillet and let the sauce simmer for 30-45 minutes, stirring occasionally.
  5. Taste the sauce and adjust the seasoning as needed.
How to Adapt the Recipe to Suit Your Preferences
One of the great things about all-purpose meat sauces is that you can easily adapt the recipe to suit your tastes and dietary preferences. Here are some ideas to get you started: - If you prefer a thicker sauce, you can add tomato paste to the recipe. Add a tablespoon of tomato paste for every 2 cups of sauce. - To make the sauce spicier, add some red pepper flakes or diced jalapenos. - If you want to add more vegetables to the sauce, you can add chopped bell peppers, mushrooms, or zucchini. - If you want to make a vegetarian version of the sauce, you can use soy crumbles instead of ground meat. - To make the sauce healthier, you can use ground turkey or chicken instead of beef, or use a combination of half meat and half lentils.
Final Thoughts
All-purpose meat sauces are a great addition to any home cook's repertoire. They are versatile, easy to make, and can be adapted to suit a variety of tastes and dietary preferences. Whether you use the sauce in pasta dishes, casseroles, or as a pizza topping, you are sure to enjoy the delicious flavor and convenience of this versatile sauce.
All-purpose meat sauce is one of the most versatile recipes to have in your arsenal. It is perfect for everything from spaghetti to lasagna, and can be made with a variety of meats and seasonings. However, creating a flavorful and well-balanced sauce can be a daunting task. Here are some valuable tips to help you make the best all-purpose meat sauce recipe.

1. Choose the right meat

The type of meat you use will greatly affect the taste and texture of your sauce. Beef, pork, and veal are all popular options, but you can also use ground chicken or turkey if you prefer. Choose a lean meat to avoid having too much fat in your sauce, but not too lean that it lacks flavor. An 80/20 lean to fat ratio is a good starting point.

2. Don't skimp on seasonings

A good meat sauce should include a variety of seasonings and spices to add depth of flavor. Common seasonings include garlic, onion, oregano, basil, thyme, and bay leaves. Don't be afraid to use fresh herbs and spices, as they will enhance the flavor of your sauce. Also, make sure to season your meat before cooking it to ensure that it is well-seasoned throughout.

3. Let the sauce simmer

The longer you let your meat sauce simmer, the more flavorful it will become. To allow the ingredients to meld together, let your sauce simmer on low heat for at least 30 minutes, but up to 3 hours if possible. As the sauce simmers, it will thicken and become richer in flavor. Be sure to stir the sauce occasionally to prevent it from sticking to the bottom of the pot.

4. Use quality canned tomatoes

Canned tomatoes are a key ingredient in meat sauce, so it's essential to use a high-quality brand. Look for imported Italian canned tomatoes, as they are often sweeter and more flavorful than domestic brands. Crushed tomatoes are a good option, but you can also use diced or whole tomatoes if you prefer. Make sure to drain any excess juice from the can before adding it to your sauce.

5. Balance the acidity

Tomatoes are naturally acidic, so it's important to balance the acidity in your sauce with other ingredients. Adding a pinch of sugar or a drizzle of honey can help to balance out the acidity in your sauce. You can also add a splash of red wine or balsamic vinegar to add depth of flavor and balance the acidity.

6. Add texture with vegetables

Adding vegetables to your meat sauce is a great way to add texture and nutrition. Chopped onions, carrots, and celery are classic choices for meat sauce, but you can also add diced bell peppers or zucchini. Sauté the vegetables before adding them to the sauce to enhance their flavor.

7. Finish with fresh herbs

Adding fresh herbs at the end of cooking will give your meat sauce a burst of flavor and freshness. Fresh basil, parsley, or oregano are excellent choices for finishing your sauce. Finely chop the herbs and sprinkle them over the top of your sauce before serving.

Conclusion

Making a delicious all-purpose meat sauce takes time and effort, but the end result is well worth it. By following these tips, you can create a flavorful and well-balanced sauce that will elevate any dish. Experiment with different meats, seasonings, and vegetables to find the perfect combination for your taste buds.

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