Best All Purpose House Seasoning Recipes

All Purpose House Seasoning Recipes: The Jack-of-All-Trades in Your Spice Cabinet

Running low on pantry staples? Feel like your meals lack flavour? Look no further than all purpose house seasoning recipes. These versatile seasoning blends are perfect for any dish that needs a little extra kick, from meats and vegetables to soups and stews. They're simple to make, customizable to your taste preferences, and economical compared to store-bought alternatives. Here's everything you need to know about all purpose house seasoning recipes.

What is All Purpose House Seasoning?

All purpose house seasoning, sometimes called "house blend" or "pantry seasoning", is a mixture of commonly used spices and herbs that can be added to almost any dish. It's often used as a substitute for salt and pepper or as a shortcut for seasoning multiple ingredients at once. The exact ingredients and ratios of all purpose house seasoning vary depending on the recipe and the cook, but the basic components typically include:

• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika (smoked or sweet)
• Dried herbs (such as oregano, thyme, or rosemary)

Some variations may also include cayenne pepper, chili powder, celery salt, or other spices and seasonings. The goal is to create a versatile blend that adds a balanced flavour profile to whatever you're cooking, without overwhelming or under-seasoning the dish.

Why Use All Purpose House Seasoning?

There are several benefits to using all purpose house seasoning in your cooking:

• Consistency: By having a go-to blend of spices that works well for most dishes, you can ensure that your meals taste consistent and cohesive. You don't need to worry about forgetting to add a certain spice or using too much of another one.
• Customization: Since all purpose house seasoning is typically made from basic spices and herbs, you can easily adjust the ratios to suit your taste preferences. If you like your food spicier, add more cayenne. If you're not a fan of rosemary, leave it out.
• Time-saving: Instead of measuring out each spice individually every time you cook, you can simply grab your all purpose house seasoning and sprinkle it on. This is especially handy for busy weeknight meals or meal prep sessions.
• Cost-effective: Buying individual spices can add up quickly, especially if you don't use them often. All purpose house seasoning allows you to buy in bulk and use the same blend for multiple recipes, saving you money in the long run.

How to Make All Purpose House Seasoning

There are countless recipes for all purpose house seasoning online, but here's a basic one to get you started:

• 1/4 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup smoked paprika
• 1/4 cup dried oregano

Mix the ingredients together in a bowl or jar and store in an airtight container. This recipe makes about 1 1/4 cups of seasoning, which will last for several months. You can also scale up or down depending on your needs, or adjust the herbs and spices to your liking.

How to Use All Purpose House Seasoning

As the name suggests, all purpose house seasoning can be used in almost any dish you're cooking. Here are some examples:

• Meat: Sprinkle all purpose house seasoning over chicken, beef, pork, or fish before grilling, roasting, or sautéing. It will enhance the natural flavour of the meat and add a smoky, savoury note.
• Vegetables: Toss vegetables such as potatoes, carrots, broccoli, or zucchini with all purpose house seasoning before roasting, or sauté them with a sprinkle of seasoning for added flavour.
• Soups and stews: Add a tablespoon or two of all purpose house seasoning to your favourite soup or stew recipe for a boost of flavour. It pairs well with hearty ingredients such as beans, lentils, and root vegetables.
• Snacks: Mix all purpose house seasoning with popcorn, nuts, or pretzels for a savoury snack that's healthier than pre-packaged options.

Overall, all purpose house seasoning is a versatile and easy-to-use seasoning blend that can elevate your cooking to the next level. Whether you're a seasoned pro or a beginner in the kitchen, having a jar of this spice mix on hand will make your life easier and your meals more delicious.

All purpose house seasoning is a blend of spices that can be used in almost all dishes. It adds flavor and depth to your recipes and can save you time and money by not having to purchase multiple individual spices. Here are some valuable tips when making your own all purpose house seasoning recipes.

The Importance of Fresh Spices

When making any seasoning mix, it is essential to use fresh spices. The flavor and potency of spices degrade over time, so it is best to purchase whole spices and grind them yourself. This ensures that you are getting the most flavor out of your spices. Additionally, make sure you store your spices properly in a cool and dry place away from sunlight.

Balance of Flavors

When creating your all purpose house seasoning, it is essential to keep a balance of flavors. There are five basic taste elements: sweet, salty, sour, bitter, and umami. A great seasoning should have a balance of these elements to create a depth of flavor. Keep in mind that everyone's taste buds are different, so consider adjusting the seasoning to your preference.

Salt to Taste

Adding salt to your seasoning mix is essential to bring out the flavor of your dishes, but it is important to add it to taste. The amount of salt necessary will depend on the recipe and personal preference. Some recipes, such as soups and stews, may need more salt than others. Remember that it is easier to add more salt than to take it away, so start with a small amount and add more as needed.

Variety of Spices

When creating your all purpose house seasoning, do not be afraid to experiment with a variety of spices. A great seasoning should have a mix of herbs, spices, and aromatics. Some popular spices to include are garlic powder, onion powder, paprika, cumin, oregano, and thyme. However, the possibilities are endless, so feel free to customize it to your preference.

Use Dried or Fresh Ingredients

When making an all purpose house seasoning, you can use both dried or fresh ingredients. If using fresh herbs, make sure to remove the stems and chop them finely. Fresh ingredients will add an extra burst of flavor, but keep in mind that they may not last as long as dried ingredients. Dried ingredients are easy to store and can be used in large quantities in your seasoning mix.

Batch Size

When making your all purpose house seasoning, consider the batch size. It is a good idea to make a large batch that can last for months, especially if you use it frequently. This will save you time and effort in the long run. However, if you are making it for the first time, start with a small batch to ensure you like the seasoning blend.

Label and Store Properly

When you make your all purpose house seasoning, make sure to label it with the date and name of the seasoning blend. This will make it easy to identify and keep track of. Store the seasoning in an airtight container away from moisture, heat, and light. This will ensure that the seasoning stays fresh for a longer period.

Conclusion

Creating your own all purpose house seasoning can be both fun and rewarding. By balancing flavors, using fresh ingredients, experimenting with different spices, and storing them properly, you can create a seasoning blend that is unique to your taste buds. Remember to customize it to your preference and have fun with the process.