Best All Purpose Green Tea Sauce Recipes
THE ONLY GREEN SAUCE YOU NEED
From Sarah Copeland's: Every Day is Saturday. I love the versatility of this sauce - I find myself dipping carrots into it when I need a snack to slathering it over toast for lunch to tossing it with grilled shrimp for dinner. Avocado: I love the creaminess the avocado lends here, but in place of it you could use something, as Sarah says, "with body." She offers miso, nuts, and tahini as alternatives to the avocado. I've been cutting 1 avocado in half and using the smaller half for this recipe.
Provided by Alexandra Stafford
Categories Sauce
Time 10m
Number Of Ingredients 12
Steps:
- Add the greens (stems and all), chives, lemon juice, garlic, olive oil, avocado, salt, and pepper to a blender or food processor. Pulse until broken down - add water by the tablespoon as needed to thin and get the blade whirring. Scrape down and pulse again until the sauce is broken down and easy to dollop with a spoon. Taste. Adjust taste as needed with more lemon, olive oil, salt, and pepper. Adjust consistency with more water or olive oil by the tablespoon.
- bring a small (or large depending on how many eggs you are cooking) pot of water to a boil. Prepare an ice bath. Carefully lower the eggs into the pot of boiling water. Adjust heat so water is gently simmering. Cook 7 minutes. Transfer eggs to ice bath.
- Meanwhile, heat a skillet over medium-high heat. Add a tablespoon (or more depending on how many slices of bread you are toasting) of olive oil. Toast bread on each side for 1-2 minutes, checking often to ensure the slices are browning evenly. Remove toast when the slices are golden and crisped to your liking.
- Smear green sauce over a slice of toast. Peel an egg. Cut it directly over the slice of toast into quarters. Sprinkle with sea salt. Repeat with any remaining slices of toast and eggs.
ALL-PURPOSE GREEN SAUCE
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes - that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you'll need two packed cups altogether. And you don't have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Place herbs, garlic and pepper in a food processor or blender, and pulse to combine, stopping to scrape down the sides of the container if necessary.
- Add yogurt and purée until smooth. (This may take a minute or so; scrape down the sides of the container as needed.) With the motor running, gradually drizzle in the olive oil. Pulse in lemon zest and salt. Taste and add more salt if needed.
- Use immediately or refrigerate in an airtight container for up to 5 days. Spoon over grilled or roasted chicken, seafood (especially shrimp and salmon), sausages, steaks, lamb chops and vegetables. Use as a marinade for chicken, lamb or pork; as a dressing for starchy salads with beans, potatoes or grains, or for hearty vegetable salads, like those with cucumbers or blanched and sliced sugar snap peas or green beans. Serve as a dip for crudité or chips. Spread in roast beef, lamb or pork sandwiches.
GOOD-ON-EVERYTHING GREEN SAUCE
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
Provided by Food Network Kitchen
Time 5m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
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Benefits of green tea sauce recipes
Green tea contains high levels of antioxidants that can help protect your body from damage caused by free radicals. It is also known to boost metabolism and promote weight loss. When combined with other ingredients in a sauce, such as garlic, ginger, and soy sauce, the health benefits of green tea can be amplified.Using green tea sauce in cooking
Green tea sauce is versatile and can be used in a variety of dishes. It is especially delicious when paired with seafood, tofu, and stir-fried vegetables. The sauce can also be used as a marinade for meat or as a dipping sauce.Preparation tips
To make an all-purpose green tea sauce, start by brewing a strong cup of green tea. Allow it to cool before adding other ingredients such as soy sauce, mirin, garlic, ginger, and honey. Mix all ingredients until they are evenly combined. Adjust the seasoning to your taste using salt and pepper.Other ingredients you can add
The beauty of an all-purpose green tea sauce recipe is that it is highly adaptable. You can add other ingredients to the base recipe to make it even more flavorful. Some examples include:Chili flakes or sriracha sauce:
add some heat to the sauce by adding chili flakes or sriracha sauce. This is especially delicious when paired with seafood dishes.Rice vinegar:
for a tangy flavor, add a splash of rice vinegar to the sauce. This works well when used as a dipping sauce or in a salad dressing.Lemon or lime juice:
for a citrusy tang, add a squeeze of lemon or lime juice to the sauce. This is a great addition to seafood dishes or stir-fries.Cilantro or parsley:
for some fresh herb flavor, add chopped cilantro or parsley to the sauce. This is especially delicious when paired with fish dishes.Conclusion
An all-purpose green tea sauce recipe is a delicious, healthy, and versatile addition to any kitchen. It can be used in a variety of dishes and can be adapted to suit your taste preferences. So go ahead and experiment with different ingredients to create your own unique sauce recipe.Valuable Tips for Making All-Purpose Green Tea Sauce Recipes
All-purpose green tea sauce recipes are a versatile and healthy way to add flavor to any dish. Whether you are looking for a sauce to top your favorite protein or a dressing to liven up your salad, green tea sauce is a great option. Here are some valuable tips to help you create the perfect all-purpose green tea sauce recipe.
1. Start with High-Quality Ingredients
The foundation of any great sauce is high-quality ingredients. When making green tea sauce, start with fresh, organic green tea leaves. Choose leaves that are bright green in color with a smooth texture. Low-quality leaves can affect the taste and texture of your sauce. Other key ingredients to consider include soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil.
2. Brew the Green Tea Properly
The brewing process is critical when making green tea sauce. For best results, use filtered water and heat it to 175-180°F. Steep the green tea leaves for 2-3 minutes, and then remove them from the water. Over-brewing can result in a bitter flavor, while under-brewing can lead to a weak taste. Experiment with different brewing times to find the ideal flavor for your sauce.
3. Balance the Flavors
All-purpose green tea sauce should have a balance of sweet, sour, salty, and umami flavors. Achieving this balance requires a bit of experimentation. Start with a basic recipe, and adjust the quantities of ingredients until you achieve the desired taste. If the sauce is too sweet, add more vinegar or citrus juice. If it is too sour, add a bit of honey or sugar. Remember to taste as you go.
4. Consider Adding Texture
Adding texture to your green tea sauce can make it more interesting and enjoyable to eat. Consider adding finely chopped nuts, sesame seeds, or even bits of fruit to your sauce. This can create a contrasting texture that will take your sauce to the next level.
5. Store the Sauce Properly
To maintain the freshness and flavor of your green tea sauce, it is essential to store it properly. Allow the sauce to cool to room temperature before storing it in an airtight container in the refrigerator. The sauce should last for up to a week in the refrigerator. If you plan to use it for an extended period, consider freezing it in an ice cube tray for easy portioning.
6. Experiment with Different Varieties of Green Tea
Green tea comes in several varieties, including sencha, matcha, genmaicha, and hojicha. Each variety has a unique flavor profile, which can affect the taste of your sauce. Experiment with different types of green tea to find the one that best suits your recipe.
7. Consider the Dish You Are Pairing the Sauce With
The sauce you make should complement the dish you are pairing it with. If you are making green tea sauce for fish, for example, you may want to add ingredients that pair well with seafood, such as lemon, ginger, or cilantro. If you are making salad dressing, consider using a light vinegar, such as rice vinegar, to avoid overpowering the greens.
8. Use the Right Equipment
Using the right equipment can make the process of making green tea sauce easier and more efficient. Consider investing in a high-quality blender, food processor, or immersion blender to ensure your sauce has a smooth texture. A mesh strainer can also help remove any unwanted solids from the sauce.
9. Don’t Be Afraid to Experiment
Green tea sauce recipes are versatile and forgiving, so don't be afraid to experiment. Use this basic recipe as a starting point, and adjust the ingredients to suit your taste. Add a pinch of spice, swap out one ingredient for another, or add a new texture. The possibilities are endless!
10. Always Check for Food Allergies
When serving all-purpose green tea sauce, it is essential to check for food allergies. Many people are allergic to soy, sesame seeds, nuts, and other ingredients commonly found in green tea sauce recipes. Always check with your guests before serving to avoid any potential health issues.
Conclusion
Making all-purpose green tea sauce recipes can be a fun and healthy way to add flavor to any dish. Following these valuable tips can help you create a sauce that is balanced, flavorful, and easy to store. Remember to experiment with different ingredients and brewing times to find the recipe that works best for you. Happy cooking!