Best All Purpose California Beef Rub Recipes

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CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB



Chef John's All-Purpose Steak Rub and Barbecue Dry Rub image

You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.

Provided by Chef John

Time 5m

Yield 16

Number Of Ingredients 8

¼ cup kosher salt
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon dried, ground rosemary
1 teaspoon dried thyme, ground
¼ cup brown sugar

Steps:

  • For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
  • For an all-purpose steak rub, mix all ingredients except the brown sugar.
  • Store in an airtight container until needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g

ALL-PURPOSE DRY RUB



All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

  • Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

LEE'S ALL-PURPOSE DRY RUB



Lee's All-Purpose Dry Rub image

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Provided by Lee P. Burg

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 2

Number Of Ingredients 8

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

Steps:

  • Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g

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The All-Purpose California Beef Rub is a blend of spices that is specifically designed to enhance the flavor of beef. This rub is versatile enough to be applied to any cut of beef, whether it is steak, brisket, or ribs. It is a popular choice for barbecue enthusiasts and home cooks alike as it is easy to use and can add depth of flavor to any dish.

What is a Beef Rub?

A rub is a mixture of herbs, spices, and salt that is applied to the surface of meat before cooking. It adds flavor, seasoning, and enhances the texture of the meat. Rubs can be applied to beef, pork, chicken, and even fish to add extra flavor and depth to the dish. Rubs can be wet or dry, depending on the ingredients used. Dry rubs consist mainly of spices and herbs, while wet rubs have a base of oil, vinegar, or citrus juice.

Ingredients in an All-Purpose California Beef Rub

An All-Purpose California Beef Rub typically includes a variety of ingredients, which may vary depending on the recipe. The following ingredients are often used:

  • Chili powder
  • Paprika
  • Kosher salt
  • Garlic powder
  • Onion powder
  • Black pepper
  • White pepper
  • Cumin
  • Oregano
  • Red pepper flakes

How to Apply an All-Purpose California Beef Rub

Before applying the rub, it is important to trim the meat of any excess fat and to pat it dry with paper towels. This allows the rub to stick to the meat properly. Once the meat is prepared, generously apply the rub to all sides of the meat. Use your hands to firmly rub the seasoning into the meat, ensuring that it is evenly distributed. For larger cuts of meat, it is recommended to refrigerate the meat once the rub is applied to allow the flavors to penetrate the meat. The meat can be left to rest for a minimum of 30 minutes, up to overnight.

Benefits of Using an All-Purpose California Beef Rub

Using an All-Purpose California Beef Rub adds depth and complexity to the flavor profile of beef. The combination of herbs and spices in the rub enhances the natural flavor of the meat and can also mask any gamy taste. It can also add a nice crust to the meat when cooked, providing extra texture and flavor.

Conclusion

The All-Purpose California Beef Rub is a versatile seasoning blend that adds flavor and depth to beef dishes. It is easy to use and can be applied to any cut of beef. It is a popular choice among home cooks and barbecue enthusiasts alike as it allows them to experiment with different flavor combinations.

When it comes to grilling beef, a good rub can make all the difference in the world. It adds flavor and depth to the beef, and can transform a mediocre cut into a mouthwatering masterpiece. The all-purpose California beef rub is an excellent option for any cut of beef, whether you are cooking brisket, ribeye, or flank steak. Here are some valuable tips to keep in mind as you create your own all-purpose California beef rub.

1. Know Your Ingredients

Before you start creating your beef rub, it's important to know the different types of ingredients that you can use. The all-purpose California beef rub can include a variety of seasonings, such as salt, pepper, chili powder, garlic powder, onion powder, paprika, cumin, and brown sugar. It's essential to choose high-quality ingredients and to adjust the amounts of the seasonings to your personal taste.

2. Balance the Flavors

When creating your all-purpose California beef rub, it's crucial to balance the flavors. You want to make sure that one ingredient doesn't overpower the others and that the seasoning complements the beef rather than overpowering it. Remember, the rub should enhance the taste of the beef, not mask it.

3. Consider the Cut of Beef

The type of beef that you are cooking should play a role in determining the ingredients used in the rub. For example, if you are cooking a brisket, you may want to add more brown sugar to the rub to offset the bitterness of the meat. A ribeye, on the other hand, may need less seasoning to highlight the natural flavor of the cut.

4. Use Fresh Ingredients

Fresh ingredients are essential for creating a flavorful rub. Make sure that you buy spices that are not expired or stale. Stale spices can negatively affect the taste of the rub, making it less flavorful. If possible, grind whole spices yourself to ensure that they are fresh.

5. Adjust the Heat

Adding heat to your all-purpose California beef rub is all about personal preference. If you like your food spicy, you can increase the amount of chili powder or cayenne pepper. If you prefer a milder dish, add less or none at all. It's always best to start with a small amount of heat and adjust it to your liking.

6. Apply the Rub Properly

Once you've created your all-purpose California beef rub, it's essential to apply it correctly. Make sure that the rub is evenly distributed on the beef, covering all sides. Rub the seasoning into the meat, making sure that it adheres well.

7. Let the Beef Rest

After you've applied the rub, let the beef rest at room temperature for at least 15-20 minutes. This allows the seasoning to penetrate the meat, enhancing the flavor of the beef. Plus, if you cook the beef straight out of the fridge, it will take longer to cook, and the result will be less tender.

8. Monitor the Grill Temperature

A mistake that many people make when grilling beef is cooking it at too high a temperature. This will result in a charred, tough exterior and raw or undercooked meat on the inside. Always monitor the grill temperature, and try to maintain a consistent temperature. Low and slow is the best approach when cooking beef.

9. Use a Meat Thermometer

Ensure that the beef is cooked correctly by using a meat thermometer. Insert the thermometer into the thickest part of the beef, making sure that it doesn't touch the bone. For rare meat, the internal temperature should be around 130-135°F, for medium-cooked beef, 140-145°F, and for well-done beef, 155-160°F.

10. Let the Meat Rest After Cooking

Just as it's important to let the beef rest after seasoning, it's also essential to let it rest after cooking. Once the meat is cooked to your desired internal temperature, remove it from the grill and let it rest for around 10 minutes. This allows the juices to redistribute throughout the meat, making it juicy and tender.

Conclusion

Creating your all-purpose California beef rub can elevate your grilling game and turn a bland cut of beef into a delicious meal. Remember to use fresh, high-quality ingredients and balance the flavors. Adjust the heat, apply the rub correctly, and monitor the temperature of the grill. Let the meat rest before and after seasoning, and use a thermometer to check that the beef is cooked to perfection. With these valuable tips in mind, you'll create a rub that will take your beef to the next level.

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