Best All In One Grilled Shrimp Skewers With Rice Recipes

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GARLIC GRILLED SHRIMP SKEWERS



Garlic Grilled Shrimp Skewers image

These garlic grilled shrimp are dressed in an herby, garlicky marinade. Then grilled with perfectly charred marks in under 10 minutes. It's an easy yet delicious summer recipe. Watch the video above!

Provided by Lisa Bryan

Categories     Main Course

Time 40m

Number Of Ingredients 9

1 pound large shrimp
1/4 cup olive oil
1/4 cup fresh cilantro (finely chopped)
1/4 cup fresh parsley (finely chopped)
4 cloves garlic (minced)
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
pinch cayenne pepper (adjust to spice preference)

Steps:

  • Add the olive oil, lemon juice, herbs, garlic, and spices to a small mixing bowl and whisk together.
  • Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp. Mix together gently until the shrimp are well coated.
  • Cover the bowl and marinate the shrimp for 30 minutes to an hour.
  • Thread the shrimp on the skewers and make sure to get all the good garlic and herbs from the bowl and spread on to the shrimp.
  • Heat a grill or grill pan on medium high heat.
  • Once the grill is hot, place the shrimp skewers on the grill and cook the shrimp for 2-3 minutes each side, or until they turn pink and opaque.
  • Remove the shrimp to a plate and spoon the remaining marinade on top before serving.

Nutrition Facts : Calories 190 kcal, Carbohydrate 1 g, Protein 19 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 229 mg, Sodium 940 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED SHRIMP SKEWERS



Grilled Shrimp Skewers image

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Provided by Yumna Jawad

Categories     Appetizer     Main Course

Time 10m

Number Of Ingredients 10

1 pound large shrimp (peeled and deveined)
3 tablespoons olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon oregano
½ teaspoon paprika
½ teaspoon garlic powder
Chopped parsley (for serving)
Lemon slices (for serving)

Steps:

  • Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
  • Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
  • Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
  • Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
  • Serve warm with fresh parsley and lemon slices, if desired.

Nutrition Facts : Calories 216 kcal, Carbohydrate 3 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1173 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED SHRIMP WITH RICE NOODLES



Grilled Shrimp with Rice Noodles image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon vegetable oil, plus more for the grill
1 8-ounce package thin rice noodles, such as vermicelli
1 1/4 pounds peeled and deveined large shrimp
2 tablespoons Thai red curry paste
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
1/4 cup drained pickled ginger, chopped, plus 1 tablespoon brine
Kosher salt
1 seedless cucumber, cut into matchsticks
1 yellow bell pepper, thinly sliced
1 carrot, grated
1/2 cup fresh cilantro, roughly chopped

Steps:

  • Preheat a grill to medium high; oil the grates. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Toss the shrimp with 1 tablespoon curry paste and the vegetable oil. Let sit at room temperature, about 15 minutes.
  • Meanwhile, whisk the remaining 1 tablespoon curry paste, the peanut butter, vinegar, ginger brine, 2 tablespoons water and a pinch of salt in a large bowl until smooth and thick. Add the cucumber, bell pepper, carrot, most of the cilantro, the ginger and a generous pinch of salt; toss well until the sauce loosens. Cut the noodles into shorter pieces with kitchen shears and add to the vegetables; season with salt and toss well.
  • Grill the shrimp until just cooked through, 2 to 3 minutes per side. Serve on top of the noodle mixture. Top with the remaining cilantro.

Nutrition Facts : Calories 500, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 179 milligrams, Sodium 1268 milligrams, Carbohydrate 67 grams, Fiber 4 grams, Protein 25 grams, Sugar 7 grams

SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE



Spicy Grilled Shrimp with Cucumber Cilantro Rice image

My mom's shrimp is one of my favorite Aussie recipes. The marinade is a lovely mix of honey, spices, citrus and fresh herbs, so for this version, I took those same building blocks and gave the dish a different flavor profile. Pair the shrimp with herbaceous cucumber cilantro rice and you've got a complete meal.

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 20

1/3 cup vegetable oil
1 1/2 tablespoons honey
1 1/2 tablespoons chili sauce (such as Heinz)
1 tablespoon fresh lemon juice
1/4 red onion, finely chopped
2 tablespoons finely chopped cilantro
2 tablespoons minced garlic
1/4 teaspoon ancho chile powder
1 pound medium shrimp, peeled and deveined
8 wooden skewers
1 tablespoon unsalted butter
1 cup long-grain rice
2 cloves garlic, minced
2 cups chicken broth, heated until hot
Kosher salt and freshly ground black pepper
1 1/2 cups chopped cucumber
1/2 cup chopped cilantro
2 tablespoons finely chopped scallions
3 tablespoons olive oil
1 tablespoon rice wine vinegar

Steps:

  • For the shrimp: Combine all of the ingredients except the shrimp in a medium bowl; whisk together. Add the shrimp and toss to combine. Let marinate in the fridge for 1 to 2 hours, if time allows. Meanwhile, soak the skewers in water so they don't burn on the grill.
  • Prepare a grill for medium-high heat or a grill pan for high heat. Thread about 4 shrimp onto each skewer, reserving the marinade for basting. Grill the shrimp until just firm, brushing with the marinade, 1 to 2 minutes per side (up to 3 minutes per side, if using a grill pan).
  • For the rice: In a medium pot, melt the butter over medium heat and add the rice and garlic. Cook, stirring, until the rice smells a little nutty and is opaque, 1 to 2 minutes. Add the chicken broth, 1/2 teaspoon salt and 1/2 teaspoon pepper, and increase the heat to high. Bring to a boil, then reduce the heat to low, cover and cook the rice according to the package directions (usually 15 to 25 minutes). Fluff the rice with a fork then fold in the cucumber, cilantro, scallions, olive oil and vinegar. Taste for seasoning.
  • Serve the rice with the shrimp skewers.

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All In One Grilled Shrimp Skewers with Rice Recipes

Grilling shrimp is an excellent way to enjoy the flavors of the sea. Shrimp has a delicate sweetness and firm texture, which are perfect for a variety of dishes. One dish that you must try is the all in one grilled shrimp skewers with rice recipe. This dish will take your taste buds on a journey to the land of flavor.
What Are All In One Grilled Shrimp Skewers with Rice Recipes?
All in one grilled shrimp skewers with rice recipes is a dish that is packed with flavor and nutrition. The dish consists of succulent shrimp skewered with vegetables and grilled to perfection. The rice in the dish adds an element of texture and sustenance. You can use a variety of vegetables to skewer with the shrimp, such as bell peppers, zucchini, onions, and mushrooms. The dish is versatile, and you can switch up the veggies based on your preference.
The Health Benefits of All In One Grilled Shrimp Skewers with Rice Recipes
All in one grilled shrimp skewers with rice recipes is a beneficial dish that is packed with vitamins and minerals. Shrimp is an excellent source of protein, omega-3 fatty acids, and antioxidants. Omega-3 fatty acids are essential for healthy brain function, eye health, and reducing the risk of chronic diseases. Antioxidants such as astaxanthin and selenium help to prevent cell damage and slow the aging process. Rice is a rich source of carbohydrates and fiber, which are essential for energy and gut health. Vegetables like bell peppers, onions, and mushrooms contain vitamins like A, C, and E, which help the body to function correctly. Grilling veggies with the shrimp also adds a smoky flavor that will satisfy your cravings.
The Secret to Perfect All In One Grilled Shrimp Skewers with Rice Recipes
The secret to creating perfect all in one grilled shrimp skewers with rice recipes is getting the perfect combination of heat and flavor. The key to great shrimp is not to overcook them. Overcooked shrimp becomes rubbery and tasteless. You only need to grill the shrimp for two to three minutes per side, depending on the size of the shrimp. Another tip is to soak the wooden skewers in water for at least 30 minutes to prevent them from burning. The vegetables need to be sliced into bite-size pieces and seasoned with herbs and spices. Olive oil and garlic are perfect for adding an extra punch of flavor. You can also marinate the shrimp and vegetables in a mixture of soy sauce, honey, and lime juice. This will give the dish an Asian-inspired flavor. When it comes to cooking the rice, you can use either white or brown rice. Brown rice is a healthier option as it is a whole grain and contains more fiber. Rinse the rice before cooking it to remove any excess starch. The ratio for cooking rice is usually two cups of water for one cup of rice. Add salt and pepper for seasoning.
Conclusion
All in one grilled shrimp skewers with rice recipes is a versatile and nutritious dish that is perfect for any occasion. The combination of shrimp, vegetables, and rice creates a balanced and flavorful meal that is easy to make. Try different marinades, seasonings, and veggies to create your perfect one grilled shrimp skewers with rice recipe. You will never go back to bland dinners once you try this dish. So, fire up the grill and create a delicious meal that will leave your taste buds wanting more.
Grilled shrimp skewers with rice is a dish that is loved by many. The combination of succulent shrimp, grilled to perfection, with fragrant rice is a treat for the senses. The dish is not only delicious, but it is also healthy and easy to make. However, to create a truly outstanding grilled shrimp skewers with rice dish, there are some valuable tips that you should consider.

Tips for Preparing Shrimp

The quality of ingredients used is critical when making any dish, but especially when it comes to shrimp. To make the best grilled shrimp skewers with rice, follow these tips for preparing the shrimp:
1. Buy Fresh Shrimp
To make the best grilled shrimp skewers with rice, you need to start with the freshest shrimp possible. Avoid buying shrimp that has been frozen, as it will not taste as good as fresh shrimp. Fresh shrimp should be slightly firm, with no signs of discoloration, and should have a mild, sea-like smell.
2. Clean Shrimp Properly
Cleaning shrimp is critical because it can be contaminated with sand and other debris. To clean the shrimp properly, rinse them in cold water and pat them dry using a clean towel. You can use a sharp knife to make a shallow cut on the back of the shrimp to remove the vein.
3. Marinate the Shrimp
Marinating the shrimp before grilling is an excellent way to infuse flavor into the shrimp. Marinating also helps to tenderize the shrimp, making it more succulent. You can use any marinade to enhance the flavor of the shrimp, such as a smoky barbecue sauce or spicy cream sauce.

Tips for Grilling Shrimp

Grilling shrimp skewers perfectly is an art. The following tips will help you grill shrimp to perfection:
1. Preheat the Grill
Preheat the grill to medium-high heat before grilling shrimp. This will help to ensure the shrimp cooks evenly without burning.
2. Oil the Grill Grates
Shrimp sticks easily to the grill grates, so it’s essential to oil them to prevent the shrimp from sticking to the grill. Use a brush or a cloth, and dip it in oil, then rub it over the grill grates to prevent the shrimp from sticking.
3. Use Skewers
Use skewers to grill the shrimp. This helps to keep the shrimp from falling through the grill grates, and it also makes it easier to flip the shrimp without burning your hands.
4. Grill Shrimp Until They’re Opaque
Grill the shrimp until it turns opaque and pink. This will take two to three minutes per side, depending on the size of the shrimp.

Tips for Making Rice

The rice in a grilled shrimp skewers with rice dish is just as crucial as the shrimp. Here are some tips for making the perfect rice:
1. Rinse Rice Properly
Rinse the rice in cold water to remove excess starch. Place the rice in a fine-mesh strainer and wash it under cold water. Wash the rice until the water runs clear.
2. Use the Right Amount of Water
The ratio of water to rice is critical when making rice. Use a 1:2 water-to-rice ratio to ensure that the rice is cooked correctly.
3. Cook Rice Over Low Heat
Cook the rice over low heat for 18-20 minutes. Cooking rice over low heat ensures that it is cooked evenly without burning.
4. Let the Rice Rest
Let the rice rest after cooking before serving. This will help to ensure the rice is fluffy and not sticky. Leave the rice covered for about five minutes before serving.

Tips for Plating

The presentation of a dish is just as vital as its taste. Here are some tips for plating your grilled shrimp skewers with rice:
1. Use Attractive Skewers
Serve the shrimp skewers using attractive skewers. Use skewers with colorful handles or shapes to add vibrancy to the dish.
2. Garnish with Herbs and Spices
Use fresh herbs and spices to garnish the dish. Adding a sprinkle of parsley or cilantro over the top of the grilled shrimp skewers with rice will add a pop of color and flavor.
3. Serve with Fresh Sides
Serve the grilled shrimp skewers with rice with fresh sides, such as a simple salad or grilled vegetables. The fresh sides help to balance the flavors and add variety to the dish.
4. Use Colorful Plates
Serve the dish on colorful plates to enhance the visual appeal of the dish. Choose a plate that complements the colors of the dish to create a beautiful presentation.

Conclusion

Grilled shrimp skewers with rice is a dish that is easy to make and healthy to eat. By following the tips outlined above, you can make a dish that is both beautiful and delicious. Remember to use fresh, quality ingredients, grill the shrimp until they’re opaque, cook the rice over low heat, and plate the dish attractively. With these tips, you can create a grilled shrimp skewers with rice dish that will impress your family and friends with your culinary skills.

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