COMFORTING CUBE STEAKS
These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.
Provided by KARISSAK
Categories Meat and Poultry Recipes Beef Steaks
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
- Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 24.4 g, Cholesterol 27.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.2 g, Sodium 1703 mg, Sugar 2.6 g
BERDEAN'S CUBE STEAK
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Provided by gerhart
Categories Meat and Poultry Recipes Beef Steaks
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
- Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g
CUBE STEAK WITH GRAVY
This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.
Provided by C Hills
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
- Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
- Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
- Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
- Place hot steaks on plates and top with gravy.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 11 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.3 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 311.4 mg, Sugar 1.9 g
ALL DAY CUBE STEAKS
I have never made cube steaks in the slow cooker before but I got to thinking, wouldn't they just be oh, so tender? That's a problem I've always had with them before. So I'm giving these a try and hope you will try them too. Photo: foodnetwork.com
Provided by Ellen Bales
Categories Beef
Time 8h25m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, mix together flour, salt, garlic powder and ground mustard.
- 2. Dredge the cube steaks in the flour mixture.
- 3. In a large skillet over medium-high heat, brown the steaks in vegetable oil. Remove and place steaks in the slow cooker.
- 4. Add the onion to the same skillet and cook for a few minutes.
- 5. In a small bowl, mix the gravy mix and water together. Pour into the skillet with onions, scraping up the browned pieces.
- 6. Pour the gravy and onions over the meat in the slow cooker. Cook on LOW for 7-8 hours, or on HIGH for 5-6 hours. Serve with mashed potatoes to take advantage of the rich gravy.
- 7. NOTE: You may want to lower the quantity of salt if you are sensitive to it or watching your salt intake.
YUMMY CUBE STEAKS
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
Provided by ANITA R.
Categories Meat and Poultry Recipes Beef Steaks
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
- Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
- Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 15.7 g, Cholesterol 36.4 mg, Fat 12.7 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 959.3 mg, Sugar 7.2 g
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
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All Day Cube Steaks Recipes: A Slow Cooked Delight
All day cube steaks recipes are the perfect solution for a busy day when you don't have much time to stand in the kitchen or don't want to spend hours cooking. While the name suggests that this dish can be made in a day, it is actually more like a slow cooker recipe where you can let it simmer for the better part of the day, and have a delicious and nutritious meal ready in the evening.
What are Cube Steaks?
Cube steaks are cuts of meat that have been tenderized by pounding with a meat mallet or a mechanical tenderizer. They are usually cut from the round or sirloin, which are leaner cuts of meat. The tenderizing process makes them more tender and easier to cook. They are often used in recipes where the meat needs to be cooked for a long time to break down the fibers and make it more tender.
The Appeal of All Day Cube Steaks Recipes
All day cube steaks recipes have become very popular because they are easy to make, require minimal effort, and are a one-pot dish. You can throw everything in the slow cooker in the morning, set it to cook for the day, and have a hot, delicious meal ready when you get home from work. It is a perfect solution for busy families who don't want to compromise on taste and nutrition.
Another advantage of all day cube steaks recipes is that they are customizable. You can use any vegetables you like, depending on what's in season or what you have in the fridge. You can also vary the seasoning to suit your taste. The possibilities are endless, which makes it a versatile dish that you can make again and again, without getting bored.
The Nutritional Benefits of All Day Cube Steaks Recipes
All day cube steaks recipes are not only easy to make and delicious, but they are also very nutritious. Cube steaks are a lean cut of meat, which means they are low in fat and calories. They are also high in protein, which is essential for building and repairing muscle tissue. Vegetables, such as carrots, celery, and onions, provide a variety of vitamins and minerals that are important for good health. In addition, slow cooking the ingredients helps to retain more of the nutrients, making them more bioavailable.
What Goes Well With All Day Cube Steaks Recipes?
All day cube steaks recipes are a complete meal in themselves, but they can be served with a variety of side dishes to make it more satisfying. Here are some ideas:
- Baked Potatoes: A classic side dish that pairs well with almost anything. Simply scrub a few potatoes, prick them with a fork, and bake until tender. Serve with butter, sour cream, and chives.
- Mashed Potatoes: Another potato dish that is creamy and comforting. Boil, mash, and season potatoes with milk, butter, salt, and pepper. Top with gravy.
- Green Beans: A simple and healthy vegetable that adds color and crunch to any meal. Blanch in boiling water, then toss with butter, garlic, and lemon juice.
- Garlic Bread: A tasty way to mop up the sauce from the slow cooker. Toast sliced bread, then spread with butter and minced garlic. Sprinkle with parsley and parmesan cheese.
Cube Steaks Variations You Can Try
All day cube steaks recipes are very versatile, and you can vary the ingredients and seasonings to suit your taste. Here are some ideas:
- Mushroom Gravy: Add sliced mushrooms and a can of cream of mushroom soup to the slow cooker for a hearty and flavorful gravy.
- Tomato Sauce: Use canned diced tomatoes and tomato paste, along with Italian seasoning, for a richer and more herbaceous sauce.
- BBQ Sauce: Swap out the beef broth for BBQ sauce for a smoky and tangy twist.
- Asian Style: Use soy sauce, ginger, and garlic, along with vegetables like bok choy and snow peas, for an Asian-inspired dish.
The Bottom Line
All day cube steaks recipes are a perfect solution for busy families who want a nutritious and delicious meal without spending hours in the kitchen. The slow cooking process helps to develop the flavors and makes the meat more tender. You can vary the ingredients and seasonings to suit your taste, and serve it with a variety of side dishes for a complete meal. Try different variations to keep things interesting and discover your own personal favorite.