Best All Bran Waffles Supreme Whomemade Jam Recipes
ALL-BRAN WAFFLES SUPREME W/HOMEMADE JAM
These delicious All-Bran Waffles are a healthy alternative to ALL-BRAN muffins. I started making them in 1975, and still have the original recipe pamphlet from the Kellog Co. Instead of the usual butter and syrup on the top, I only use my homemade strawberry, rhubarb freezer jam. Naturally I freeze quite a few to enjoy at another time. I am sure your family will love this recipe and I do hope you will give it a try. Nancy.... 2013
Provided by Nancy J. Patrykus @Finnjin
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- Gather all the cooking ingredients. Separate the eggs, and beat the yolks slightly. Add the milk and ALL-BRAN to the egg yolks. Let this soak while you sift together all the dry ingredients.
- Add the sifted dry ingredients into the liquid mixture. Beat the egg whites till stiff.
- Fold in the soft butter, then gently fold in the beaten egg whites. You might have to add a little milk, if the batter is to thick. to get the rig Start heating the waffle maker. Bake in the hot waffle maker until no steam is visible. This recipe makes 6-8 waffles.
- A picture of my trusty ole, harvest gold color waffle maker. If you flip the grids over and it becomes a double grill! Also the ancient All-Bran recipe cookbook, is shown.
- I usually make a larger recipe, then freeze them for later use. They don't last long.. they make a great evening snack!... LOL
- For the Jam recipe, please see: Melanie Brady recipe. "30 Minute to Homemade Certo Strawberry-Rhubarb Freezer Jam" on JAP. This is the same CERTO freezer jam that I have used for years!...Delish
OAT BRAN WAFFLES
This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite fruit or syrup.
Provided by breezermom
Categories Breakfast
Time 50m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
- Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
- Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
- Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
- Serve immediately with desired toppings.
WAFFLES SUPREME
Number Of Ingredients 8
Steps:
- 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In medium mixing bowl, beat egg yolks. Stir in milk and Kellogg's® All-Bran® cereal. Let stand about 2 minutes or until cereal softens. Add shortening. Beat well. Add flour mixture, stirring only until combined. 3. Beat egg whites until stiff but not dry. Fold into batter.4. Bake in preheated waffle iron, at medium heat, about 8 minutes or until no steam is visible.
Nutrition Facts : Nutritional Facts Serves
THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
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All Bran Waffles Supreme
All Bran Waffles Supreme is a delicious and easy breakfast recipe that incorporates bran flakes and eggs to create a hearty and healthy meal. Waffles are a popular breakfast item, and the addition of bran flakes amplifies the nutritional value of this classic dish. These waffles can be customized to various preferences, such as adding nuts, fruits or chocolate chips, making them a versatile and nutritious addition to any breakfast or brunch spread.Homemade Jam Recipes
Homemade jam is always better than store-bought. With homemade jam, you have the control to create your perfect spread, tailor it to your taste preferences, and avoid any preservatives or artificial additives. The process of making homemade jam takes some time and effort, but it is a rewarding experience that produces delicious results. There are many jam recipes to choose from, including strawberry, blueberry, raspberry, and more. The basic ingredients for most jams are fruit, sugar, and pectin. Pectin is the substance that thickens the jam and is naturally present in most fruits. However, some fruits may require additional pectin or acid to thicken, which can be purchased at most grocery stores.Strawberry Jam Recipe
- 4 cups of fresh strawberries, hulled and sliced - 2 cups of granulated sugar - 1 tablespoon of lemon juice - 1 package of pectin (optional) 1. In a large saucepan, combine the sliced strawberries, sugar, and lemon juice. Stir well until the sugar dissolves. 2. Bring the mixture to a boil over medium-high heat, stirring frequently. 3. If using pectin, follow the package instructions to determine when to add it to the mixture. Otherwise, continue boiling the mixture for about 15-20 minutes until it thickens and coats the back of a spoon. 4. Remove the jam from the heat and let it cool for a few minutes. 5. Pour the jam into sterilized jars, leaving a ¼ inch space at the top. 6. Seal the jars and place them in a boiling water bath for 10 minutes to ensure a good seal. 7. Store in a cool, dry place for up to 1 year.Blueberry Jam Recipe
- 4 cups of fresh blueberries - 2 cups of granulated sugar - 1 tablespoon of lemon juice - 1 package of pectin (optional) 1. In a large saucepan, combine the blueberries, sugar, and lemon juice. Stir well until the sugar dissolves. 2. Bring the mixture to a boil over medium-high heat, stirring frequently. 3. If using pectin, follow the package instructions to determine when to add it to the mixture. Otherwise, continue boiling the mixture for about 15-20 minutes until it thickens and coats the back of a spoon. 4. Remove the jam from the heat and let it cool for a few minutes. 5. Pour the jam into sterilized jars, leaving a ¼ inch space at the top. 6. Seal the jars and place them in a boiling water bath for 10 minutes to ensure a good seal. 7. Store in a cool, dry place for up to 1 year.Raspberry Jam Recipe
- 4 cups of fresh raspberries - 2 cups of granulated sugar - 1 tablespoon of lemon juice - 1 package of pectin (optional) 1. In a large saucepan, combine the raspberries, sugar, and lemon juice. Stir well until the sugar dissolves. 2. Bring the mixture to a boil over medium-high heat, stirring frequently. 3. If using pectin, follow the package instructions to determine when to add it to the mixture. Otherwise, continue boiling the mixture for about 15-20 minutes until it thickens and coats the back of a spoon. 4. Remove the jam from the heat and let it cool for a few minutes. 5. Pour the jam into sterilized jars, leaving a ¼ inch space at the top. 6. Seal the jars and place them in a boiling water bath for 10 minutes to ensure a good seal. 7. Store in a cool, dry place for up to 1 year. Overall, All Bran Waffles Supreme and Homemade Jam Recipes are nutritious and delicious breakfast options that can be customized to your liking. With these recipes, you can start your day off on the right foot with a hearty and tasty meal.
Valuable Tips for Making All Bran Waffles Supreme with Homemade Jam Recipes
Waffles are a classic breakfast staple that has been enjoyed for generations. All bran waffles are a healthy and delicious twist on this classic favorite. Whether you're making them for family breakfast, brunch with friends or as a special treat for yourself, these waffles are the perfect way to start your day.
To make your all bran waffles even more special, try pairing them with homemade jam. There's something truly magical about the combination of crispy waffles and sweet, tangy jam. Below are some valuable tips for making all bran waffles supreme with homemade jam recipes.
Choose the Right Waffle Iron
The first step in making the perfect all bran waffles is to choose the right waffle iron. There are two main types of waffle irons: stovetop and electric. Stovetop waffle irons are placed on a gas or electric stove while electric waffle irons plug into an electrical outlet. Each type has its own unique benefits.
Stovetop waffle irons are often cheaper than electric models and are perfect for those who want a more hands-on cooking experience. However, they can be a bit harder to use and require more attention than electric models.
Electric waffle irons, on the other hand, are incredibly convenient and easy to use. They often come with easy-to-read temperature gauges and are perfect for those who are short on time or want a no-fuss cooking experience.
Choose the Right Batter
The key to making perfect waffles is to use the right batter. All bran waffle batter should be thick and creamy to ensure that the waffles are crispy on the outside and soft on the inside. To achieve this consistency, it's important to mix in the ingredients in the right order.
First, mix together the dry ingredients: flour, all bran, baking powder, baking soda, and salt. Separately mix together the wet ingredients: buttermilk, melted butter, egg, and vanilla extract. Then slowly pour the wet ingredients into the dry ingredients, stirring until everything is combined.
Let the Batter Rest
Once you've mixed the ingredients together, it's important to let the batter rest for at least 10 minutes. This allows the baking powder and baking soda to work their magic, helping the waffles to rise and become light and fluffy.
Preheat the Waffle Iron
To make sure your waffles cook evenly and are crispy on the outside, preheat your waffle iron for at least 5 minutes. This will also help prevent the waffles from sticking to the iron. If you're using an electric waffle iron, wait for the indicator light to turn on before pouring in the batter.
Use the Right Amount of Batter
To prevent overfilling the waffle iron and creating a mess, it's important to use the right amount of batter. For an average-sized waffle iron, use 1/2 to 2/3 cup of batter per waffle. This will create waffles that are the perfect size and thickness.
Cook the Waffles
Once you've poured the batter into the waffle iron, close the lid and wait for the waffles to cook. The exact cooking time will depend on the type of waffle iron you're using, but most waffles take 3-5 minutes to cook.
You'll know your waffles are done when they're golden brown and crispy on the outside. Using a fork or tongs, carefully remove the waffles from the iron and transfer them to a plate.
Make Homemade Jam
To make your all bran waffles even more special, try pairing them with homemade jam. Homemade jam is easy to make and has a distinct flavor that can't be matched by store-bought jam.
To make your own jam, choose your favorite fruit and mix it with sugar and lemon juice. Bring the mixture to a boil over medium heat and stir until the sugar has dissolved. Then reduce the heat and continue to simmer the jam until it has thickened and coats the back of a spoon.
Store the jam in an airtight container in the refrigerator for up to a month. Homemade jam is perfect for adding a sweet and tangy flavor to your waffles, and can even be used as a topping for toast or ice cream.
Final Thoughts
All bran waffles with homemade jam are the perfect breakfast treat for any occasion. By following these tips, you'll be able to create waffles that are crispy on the outside, soft on the inside, and bursting with flavor. So preheat your waffle iron, whip up some batter, and get ready to enjoy the ultimate breakfast experience!