Best All Bran Original Jumbo Raisin Spice Cookies Recipes

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JUMBO RAISIN COOKIES



Jumbo Raisin Cookies image

Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.

Provided by MBMCD

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 50m

Yield 30

Number Of Ingredients 13

2 cups raisins
1 cup water
3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup shortening
1 ¾ cups white sugar
2 eggs
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
  • In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g

GOLDEN RAISIN SPICE COOKIES



Golden Raisin Spice Cookies image

It's cookie time again! A lovely little morsel perfect at any time, but especially with afternoon tea.

Provided by Molly53

Categories     Drop Cookies

Time 22m

Yield 60 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon clove
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 cup shortening or 1 cup butter
1/2 cup packed brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 cups golden seedless raisins
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350.
  • Sift first six ingredients together.
  • Cream shortening and sugars; add eggs until well blended.
  • Gradually stir in dry ingredients.
  • Fold raisins and nuts into batter.
  • Drop by rounded teaspoonsful onto ungreased baking sheet.
  • Bake for approximately 10 minutes.
  • Cool on pan briefly, then remove to wire rack to cool completely.

Nutrition Facts : Calories 79.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 7, Sodium 43.9, Carbohydrate 11.1, Fiber 0.2, Sugar 6.6, Protein 0.8

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

ALL BRAN COOKIES



All Bran Cookies image

One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.

Provided by alysee

Categories     Dessert

Time 2h24m

Yield 42 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup unsweetened applesauce
1 cup brown sugar, firmly packed
1/2 cup sugar
2 egg whites
1 tablespoon skim milk
1 teaspoon vanilla extract
1 cup all-bran cereal

Steps:

  • Stir together flour, baking powder and baking soda. Set aside.
  • In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
  • Add egg, milk and vanilla. Beat well.
  • Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
  • Shape dough into two 10 1/2-inch-long rolls.
  • Wrap in plastic wrap, covering ends carefully.
  • Refrigerate at least 2 hours or until firm.
  • Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
  • Bake at 375° F about 9 minutes or until golden brown.
  • Remove from baking sheets and cool on wire racks.
  • Store in airtight container.

Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 33.3, Carbohydrate 13.7, Fiber 0.6, Sugar 7.7, Protein 1

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All Bran Original Jumbo Raisin Spice Cookies

All Bran Original Jumbo Raisin Spice Cookies are a delicious and healthy snack that is perfect for any time of day. Made from high-quality ingredients, these cookies provide a satisfying crunch and a burst of flavor with every bite. The recipe for these cookies is easy to follow, and you can whip up a batch in no time.
The perfect combination of taste and health
The secret behind these cookies is the All Bran Original cereal used in the recipe. Not only does it give the cookies a satisfying crunch, but it also provides a great source of fiber and other essential nutrients. The addition of raisins and warm spices like cinnamon and nutmeg gives these cookies a rich, deep flavor that is sure to satisfy your taste buds. Plus, these spices have been found to have numerous health benefits, such as reducing inflammation and aiding digestion.
A versatile recipe for all occasions
All Bran Original Jumbo Raisin Spice Cookies are an excellent option for those who are looking for a healthier treat. They are a great snack to enjoy with a cup of tea or coffee in the afternoon, or as an after-dinner treat. They are also a great option for those who are looking for a quick breakfast on-the-go or a mid-morning snack to keep them going until lunchtime.
An easy-to-follow recipe
Making All Bran Original Jumbo Raisin Spice Cookies is incredibly easy. To begin, you will need to gather all the ingredients, including All Bran Original cereal, flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, brown sugar, butter, egg, vanilla extract, and raisins. Then, you will mix the dry ingredients together in a bowl and set them aside. In a separate bowl, cream the butter and sugars together until light and fluffy, and then beat in the egg and vanilla extract. Finally, mix in the dry ingredients and raisins until fully incorporated. The dough can then be shaped into large cookie balls and baked in the oven for around 12-15 minutes.
A healthy snack that tastes great
All Bran Original Jumbo Raisin Spice Cookies are a perfect example of how healthy snacks can taste great without sacrificing flavor or texture. With the perfect combination of All Bran Original cereal, raisins, and warm spices, these cookies are sure to satisfy your cravings for something sweet and satisfying. Plus, they are easy to make and perfect for any occasion.

Valuable Tips for Making All Bran Original Jumbo Raisin Spice Cookies

If you're looking for a nutritious and delicious snack to munch on throughout the day, All Bran Original Jumbo Raisin Spice Cookies are the perfect treat. These cookies are not only tasty but also gluten-free, making them suitable for people with gluten intolerance. But how do you make these cookies? If you're a novice baker, fret not. We have put together a list of tips to help you make the perfect All Bran Original Jumbo Raisin Spice Cookies.

Ingredients

Before we dive into the tips, let's take a quick look at the ingredients required for making these cookies.
  • 1 cup of All-Bran cereal
  • 1/2 cup of all-purpose flour
  • 1/4 cup of gluten-free flour
  • 3/4 cup of brown sugar
  • 1/4 tsp of salt
  • 1/2 tsp of cinnamon powder
  • 1/4 tsp of nutmeg powder
  • 1/4 cup of melted butter
  • 1 egg
  • 1 tsp of vanilla extract
  • 1/4 cup of raisins

Tips for Making All Bran Original Jumbo Raisin Spice Cookies

1. Measure the Ingredients Accurately
One of the most critical aspects of baking is to measure the ingredients accurately. Baking is a science, and even a slight error in the measurements can cause the recipe to fail. Use measuring cups and spoons to ensure that you are measuring the ingredients correctly.
2. Mix the Dry Ingredients Well
Mix the All-Bran cereal, all-purpose flour, gluten-free flour, brown sugar, salt, cinnamon powder, and nutmeg powder in a bowl until well combined. This step helps in breaking down any lumps in the flour and ensures that the dry ingredients are evenly distributed.
3. Melt the Butter Carefully
Melt the butter in a saucepan or microwave carefully. Heating the butter too much can cause it to burn and alter the flavor of the cookies.
4. Beat the Egg Well
Beat the egg well until it becomes frothy. Beating the egg helps in incorporating air and giving a nice texture to the cookies.
5. Mix the Wet and Dry Ingredients Together
Add the melted butter, beaten egg, vanilla extract, and raisins to the dry ingredients mixture. Mix everything together until well combined. The dough should be thick and sticky.
6. Let the Dough Rest
Let the dough rest for about 15-20 minutes. Resting the dough helps in hydrating the flour and ensures that the cookies remain moist.
7. Preheat the Oven
Preheat the oven to 350°F (175°C). Preheating the oven ensures that the temperature is consistent, and the cookies bake evenly.
8. Use a Cookie Scoop
Use a cookie scoop to make uniform-sized cookies. Scoop out a portion of the dough onto a lined baking tray.
9. Flatten the Cookies Slightly
Lightly flatten the cookies with your fingers to shape them into a round shape. Do not flatten the cookies too much; they will spread out while baking.
10. Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes until golden brown. Overbaking the cookies can cause them to become dry and hard.
11. Cool the Cookies
Remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
12. Store the Cookies Appropriately
Store the cookies in an airtight container at room temperature. You can also freeze the cookies for up to a month if you want to preserve them for longer.

Conclusion

With these tips, you can make delicious All Bran Original Jumbo Raisin Spice Cookies like a pro. Remember to measure the ingredients accurately, mix the dry ingredients well, and use a cookie scoop to make uniform-sized cookies. Don't forget to flatten the cookies slightly before baking and cool them on a wire rack once they're done. With these steps, you can enjoy homemade, gluten-free, and nutritious cookies that are perfect for snacking anytime.

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