Best All American Double Patty Cheeseburgers With Nancys Special Sauce Recipes
CLASSIC DOUBLE CHEESEBURGERS WITH SPECIAL SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the special sauce: Stir together the mayonnaise, ketchup, mustard, relish and Worcestershire in a medium bowl. Set aside.
- For the double cheeseburgers: Prepare a grill for cooking over medium-high heat.
- Divide the ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into a thin, 4-inch-diameter patty. Lightly sprinkle the patties with salt and pepper. Grill on one side until about halfway cooked, about 3 minutes. Flip the patties, sprinkle the other side with salt and pepper, top each with a slice of cheese and continue to cook until the patties are cooked through and the cheese has begun to melt, 1 to 2 minutes more.
- Build each burger on a bun with 2 patties, tomato, lettuce, onion and a generous slathering of special sauce.
ALL-AMERICAN MINI BURGERS AND SPECIAL SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 10 mini burgers
Number Of Ingredients 18
Steps:
- Preheat grill pan or outdoor grill to high. Mix meat and next 4 ingredients. Divide meat into half and score each half into 5 pieces. Roll the meat into balls then squish it into small, thin patties, 3 inches across. You will yield 10 patties. To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours. These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness. Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
- To make sauce, combine ranch dressing with ketchup and black pepper.
DOUBLE CHEESEBURGER BY CHEF ERIK ANDERSON RECIPE BY TASTY
Here's what you need: Chuck roll, smoked bacon, kosher salt, toasted black peppercorns, fresh thyme, garlic, mayonnaise, ketchup, pickle relish, white wine vinegar, lemon juice, salt and pepper, potato roll, iceberg lettuce, tomato, onion, american cheese, dill pickle chip
Provided by Scott Loitsch
Categories Lunch
Yield 3 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, combine cubed chuck roll, salt, black pepper, thyme, and sliced garlic. Stir to coat. Cover and refrigerate to cure overnight.
- Prepare the sauce: in a small mixing bowl, combine the mayonnaise, ketchup, relish, vinegar, lemon juice, salt, and pepper. Whisk together. Refrigerate to bring flavors together.
- Using a stand mixer fitted with meat grinder attachment, grind the cured meat, layering in pieces of chopped bacon throughout. (Ensure the meat and grinder attachments are very cold before grinding! Recommended that you place it in the freezer for a few minutes just before using.)
- Lightly mix together the ground meat and then form into six, 3 ounce balls.
- To a hot, oiled, cast iron skillet, over medium/high heat - add the balls and allow to cook slightly. Using two spatulas layered on top of one another, press down on the burger to form into thin patties. Continue to cook until the underside has browned and caramelized.
- Flip the burgers and continue to cook until the second side just begins to brown. Top with cheese and remove from the skillet.
- To assemble: Spread the burger sauce onto both halves of a toasted potato bun. On the bottom bun, layer lettuce, tomato, and a sprinkle of salt. Add one burger patty, thinly sliced onions, then the second burger patty. Place 4 pickles onto the top bun and place on top of the burger.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 5 grams, Fat 40 grams, Fiber 0 grams, Protein 48 grams, Sugar 3 grams
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All American Double Patty Cheeseburgers with Nancy's Special Sauce Recipes
The All American Double Patty Cheeseburger is a classic American recipe that has been enjoyed by millions of people around the world. Whether it is a backyard barbecue, a tailgate party or an evening dinner, the Double Patty Cheeseburger is the ultimate comfort food that satisfies the hunger and the taste buds. And if you are looking for a recipe that takes it up a notch, then you have to try the All American Double Patty Cheeseburger with Nancy's Special Sauce Recipes.
The Patty
The All American Double Patty Cheeseburger with Nancy's Special Sauce Recipes starts with the patty. The key to the perfect patty is the meat. The best meat for a burger is a blend of ground beef with around 20% fat. This ensures that the burger is juicy and flavorful. The meat should be seasoned with salt and pepper, and formed into two equal sized patties. The patties should be cooked on a hot grill for about 3-4 minutes per side for medium-rare. For medium, cook for 4-5 minutes per side. For well-done, cook for 5-6 minutes per side.
The Cheese
No Double Patty Cheeseburger is complete without the cheese. The cheese used can be anything from cheddar to American. The cheese should be placed on top of the patty during the last minute of cooking to melt nicely over the patty. For an extra gooey effect, two slices of cheese can be used for each patty.
The Buns
The buns for the All American Double Patty Cheeseburger with Nancy's Special Sauce Recipes should be soft and fluffy. Brioche buns are a good choice as they are slightly sweet and buttery. The buns can be toasted on the grill or in a toaster oven for added texture.
Nancy's Special Sauce
Now, for the star of the show - Nancy's Special Sauce. This sauce is what sets this Double Patty Cheeseburger apart from all others. Nancy's Special Sauce is a combination of mayonnaise, ketchup, mustard, relish, Worcestershire sauce, and garlic powder. The measurements for each ingredient should be adjusted according to personal preference. Mix all the ingredients together in a bowl, and set aside until ready to assemble the burger.
Assembly
Now that all the components of the All American Double Patty Cheeseburger with Nancy's Special Sauce Recipes are prepared, it is time to assemble the burger. Starting with the bottom bun, place a generous amount of Nancy's Special Sauce on it. Place a patty on top of the sauce. Add another dollop of sauce on top of the patty, and then place the second patty on top of the sauce. Add another tablespoon of sauce on top of the second patty. Finish with a slice of lettuce, a slice of tomato, and any other toppings desired (such as bacon, pickles, onions, etc.). Add the top bun to complete the burger.
Conclusion
The All American Double Patty Cheeseburger with Nancy's Special Sauce Recipes takes the classic Double Patty Cheeseburger to a whole new level. The combination of juicy beef, melted cheese, soft buns and special sauce creates a flavor explosion that will satisfy any appetite. It is the perfect comfort food for any occasion, and guaranteed to impress family and friends. So, fire up the grill and give this recipe a try. Your taste buds will thank you.