Best Alisons Slow Cooker Vegetable Beef Soup Recipes

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HOMEMADE VEGETABLE BEEF SOUP



Homemade Vegetable Beef Soup image

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

Provided by renee

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h55m

Yield 10

Number Of Ingredients 10

1 ½ pounds beef stew meat, cut into 1/2-inch cubes
2 (14 ounce) cans beef broth
1 (15 ounce) can green beans, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
¼ teaspoon garlic powder, or to taste
¼ tablespoon onion powder, or to taste
salt and ground black pepper, to taste

Steps:

  • Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
  • Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g

SLOW COOKER GROUND BEEF AND VEGETABLE SOUP



Slow Cooker Ground Beef and Vegetable Soup image

Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.

Provided by Cindy

Categories     Beef Soup

Time 8h15m

Yield 6

Number Of Ingredients 15

1 (32 fluid ounce) container beef broth, or more if needed
1 pound ground sirloin beef
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (14 ounce) can tomato sauce
3 carrots, cut into bite-size pieces
2 potatoes, peeled and cut into bite-size pieces
1 onion, chopped
1 large stalk celery, cut into bite-size pieces
1 clove garlic, minced
1 ½ tablespoons chopped fresh parsley
½ teaspoon celery seed
2 bay leaves
salt and ground black pepper to taste

Steps:

  • Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
  • Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g

GRANDMA'S SLOW COOKER BEEF AND VEGETABLE SOUP



Grandma's Slow Cooker Beef and Vegetable Soup image

My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big pot or slow cooker! I have halved it and honed it a little since most of us use a grocery now and don't have 8 kids.

Provided by Amanda Combs

Categories     Vegetable Soup

Time 6h15m

Yield 6

Number Of Ingredients 14

1 (32 fluid ounce) container beef broth, or more if needed
3 carrots, cut into bite-size pieces
1 large stalk celery, cut into bite-size pieces
1 ½ tablespoons chopped fresh parsley
½ teaspoon celery seed
2 bay leaves
1 pound lean ground beef
1 onion, chopped
1 clove garlic, minced, or to taste
1 (14.5 ounce) can stewed tomatoes
2 potatoes, peeled and cut into bite-size pieces
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained

Steps:

  • Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
  • Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
  • Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 45.6 g, Cholesterol 49.6 mg, Fat 10.8 g, Fiber 8.5 g, Protein 23.7 g, SaturatedFat 4 g, Sodium 1182 mg, Sugar 10.8 g

SLOW COOKER BEEF VEGETABLE SOUP



Slow Cooker Beef Vegetable Soup image

Easy, delicious, wonderful on cold winter days or anytime!

Provided by JUDY G

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Steps:

  • Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
  • Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g

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Alison's slow cooker vegetable beef soup is a savory recipe that is perfect for a delicious and filling meal. It is easy to make and packed with nutrients that the whole family will love. The best part about this recipe is that it can be made ahead of time and stored in the fridge for later. In this article, we will discuss what is Alison's slow cooker vegetable beef soup recipe and what makes it so special.

Ingredients

The ingredients for Alison's slow cooker vegetable beef soup recipe are simple and easy to find. They include:
1. Beef
The main ingredient in this soup is beef. You will need 1 to 1.5 pounds of beef stew meat, cut into bite-size pieces. This is the perfect meat for soups because it is tender and flavorful.
2. Vegetables
The vegetables in this recipe are what make it so nutritious. You will need carrots, celery, potatoes, and onions. These vegetables are rich in vitamins and minerals and add flavor to the soup.
3. Broth
The base of the soup is broth. You can use either beef or chicken broth, depending on your preference. You will need around 4 cups of broth for this recipe.
4. Herbs and Spices
The herbs and spices in Alison's slow cooker vegetable beef soup recipe give it a unique flavor. You will need thyme, bay leaves, garlic, and salt and pepper to taste. These ingredients, when combined, create a harmonious flavor that is hard to resist.

Preparation

The preparation for Alison's slow cooker vegetable beef soup is easy and straightforward. You will need a slow cooker or a crockpot and about 20 minutes of prep time.
1. Brown the Beef
Start by browning the beef in a skillet over medium-high heat. This will give the beef a nice crust and seal in the juices. Once the beef is browned, place it in the slow cooker.
2. Add the Vegetables
Next, add the chopped vegetables to the slow cooker. Make sure to cut the vegetables into uniform sizes so they cook evenly. You can add the vegetables raw or sauté them first for extra flavor.
3. Add the Broth and Spices
Pour in the broth and add the herbs and spices. Mix everything together well so that the flavors are evenly distributed.
4. Slow Cook
Set the slow cooker on low heat and let it cook for 6-8 hours. The soup is done when the beef is tender and the vegetables are cooked through.

Why is Alison's Slow Cooker Vegetable Beef Soup Special?

Alison's slow cooker vegetable beef soup recipe is special for several reasons. Firstly, it is packed with nutrients that are essential for good health. The beef provides protein, which is crucial for muscle growth and repair. The vegetables provide essential vitamins and minerals such as beta carotene, Vitamin C, and potassium. Secondly, the slow cooking method allows the flavors to develop and mingle, creating a rich and delicious soup that is full of depth. Finally, the recipe is versatile and can be adjusted to suit different tastes. You can add more or less spice, or even switch up the vegetables for a different flavor profile.

Conclusion

Alison's slow cooker vegetable beef soup recipe is a must-try for anyone who loves soup. It is easy to make, packed with nutrients, and has a unique flavor that is hard to resist. Whether you're making it for a family dinner or meal-prepping for the week, this recipe is sure to become a favorite. So grab your slow cooker and get cooking!
Slow cookers have become an indispensable part of modern kitchens. These appliances offer a convenient way to prepare meals without requiring constant supervision. One of the most popular slow cooker recipes is the Vegetable Beef Soup. Alison’s slow cooker vegetable beef soup recipe is a mouthwatering and hearty dish that requires minimal effort. In this article, we’ll provide valuable tips to help you make Alison’s slow cooker vegetable beef soup recipe a success.

Tips for Preparing the Vegetables

The success of Alison’s slow cooker vegetable beef soup recipe depends on how well you prepare the vegetables. Here are some tips to help you get the best results:
1. Choose the Right Vegetables
When preparing Alison’s slow cooker vegetable beef soup recipe, choose a variety of vegetables to add flavor and nutrition. Some great options include carrots, onions, peppers, potatoes, celery, and tomatoes. Remember to chop the vegetables into bite-size pieces to ensure they cook evenly.
2. Layer the Vegetables Correctly
To ensure the vegetables cook evenly and maintain their shape, it’s important to layer them correctly in the slow cooker. Start by adding the vegetables that take the longest to cook, such as carrots and potatoes. Next, add vegetables such as onions and peppers, followed by soft vegetables like peas and tomatoes.
3. Precook the Vegetables
To reduce cooking time and ensure even cooking, you can precook the vegetables before adding them to the slow cooker. Blanching or steaming the vegetables for a few minutes will help them maintain their texture and color.

Tips for Preparing the Meat

Adding meat to Alison’s slow cooker vegetable beef soup recipe adds protein and flavor to the dish. Here are some tips to help you prepare the meat:
1. Choose the Right Cut of Beef
The type of beef you choose will affect the flavor and texture of the dish. Tough cuts of meat like chuck, flank, and brisket are ideal for slow cooking, as they become tender and flavorful over time.
2. Brown the Meat First
Browning the meat before adding it to the slow cooker helps lock in the flavors and moisture. Heat some oil in a skillet and cook the beef until browned on all sides.
3. Trim the Fat
Trimming excess fat from the beef before cooking can help reduce the calorie content of the dish and make it healthier.

Tips for Adding Flavor

Alison’s slow cooker vegetable beef soup recipe is delicious on its own, but you can add some extra flavor with these tips:
1. Use Broth or Stock
Using a good quality broth or stock instead of water adds depth and richness to the soup.
2. Add Spices and Herbs
Spices and herbs are a great way to add flavor to Alison’s slow cooker vegetable beef soup recipe. Some great options include garlic, thyme, bay leaves, and paprika.
3. Use Worcestershire Sauce
Worcestershire sauce is a classic ingredient in beef soups and stews. A dash of this sauce adds a tangy, savory flavor to the dish.

Tips for Cooking the Soup

The slow cooking process is what makes Alison’s slow cooker vegetable beef soup recipe so delicious. Here are some tips to help you get perfect results:
1. Cook on Low Heat
Alison’s slow cooker vegetable beef soup recipe is best cooked on low heat for several hours. This will allow the flavors to meld together and the meat to become tender.
2. Don’t Overcook the Vegetables
Overcooked vegetables can become mushy and lose their texture. To avoid this, check the vegetables occasionally and remove them from the slow cooker once they are tender.
3. Adjust the Seasoning
After the soup has cooked for several hours, taste it and adjust the seasoning as needed. Add salt or pepper to taste, and a dash of Worcestershire sauce if needed.

Conclusion

Alison’s slow cooker vegetable beef soup recipe is a delicious and hearty dish that is sure to please your family and friends. By using these valuable tips, you can ensure that your soup is flavorful, nutritious, and perfectly cooked. So, roll up your sleeves, grab your slow cooker, and get cooking!

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