This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 274mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
HOT CRAB DIP WITH ALMONDS
Make and share this Hot Crab Dip with Almonds recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 35m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients (except Almonds) with fork.
- Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
- Sliced Almonds may be sprinkled on top before baking.
- Serve with crackers.
Nutrition Facts : Calories 154.1, Fat 10.3, SaturatedFat 6.3, Cholesterol 55.2, Sodium 562.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 12.7
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Alis Real Crab Crab Dip is the perfect appetizer for any seafood lover. Made with premium crab meat, this dip is loaded with flavor and has a creamy, satisfying texture that will leave you wanting more. Whether served hot or cold, the dip is versatile and can be enjoyed with various sides or crackers. In this article, we will explore what makes Alis Real Crab Crab Dip so special and how it can be used in different recipes.
What makes Alis Real Crab Crab Dip unique?
Alis Real Crab Crab Dip is made with premium crab meat that is carefully hand-picked to ensure the best quality. The dip contains no artificial flavors or preservatives and is gluten-free, making it a healthier option compared to other dips in the market. The dip also has a unique blend of herbs and spices that enhance the flavor of the crab meat and give it a distinctive taste.
Hot Recipes with Alis Real Crab Crab Dip
1. Crab Dip Stuffed Mushrooms: Preheat the oven to 350 degrees. Mix Alis Real Crab Crab Dip with cream cheese, grated parmesan cheese, and garlic powder. Stuff button mushrooms with the mixture and bake for 15-20 minutes until golden brown.
2. Crab Dip Stuffed Artichokes: Preheat the oven to 375 degrees. Mix Alis Real Crab Crab Dip with grated parmesan cheese, breadcrumbs, and chopped garlic. Stuff the mixture into cooked artichokes and bake for 25-30 minutes until browned.
3. Crab Dip Quesadillas: Heat a non-stick skillet over medium heat. Take a tortilla and spread Alis Real Crab Crab Dip over it. Add shredded cheese and diced green chilies. Fold the tortilla in half and cook until crispy and golden brown.
Cold Recipes with Alis Real Crab Crab Dip
1. Crab Dip Deviled Eggs: Boil and halve hard-boiled eggs. Remove egg yolks and mix them with Alis Real Crab Crab Dip, chopped chives, and mayonnaise. Fill the egg whites with the mixture and garnish with paprika.
2. Crab Dip Cheese Ball: Mix Alis Real Crab Crab Dip with cream cheese and chopped green onions. Shape the mixture into a ball and roll it in chopped pecans. Chill for at least an hour before serving.
3. Crab Dip Stuffed Cucumbers: Cut cucumbers into bite-sized pieces and scoop out the seeds to create a hollow center. Mix Alis Real Crab Crab Dip with Greek yogurt and chopped dill. Stuff the mixture into the cucumber halves and serve chilled.
Conclusion
Alis Real Crab Crab Dip can be used in various recipes, either hot or cold. Its unique flavor profile and premium quality make it a great choice for any seafood lover. Whether you are hosting a party or looking for a quick and easy snack, this dip is sure to impress. Try out some of the recipes mentioned above and see for yourself why Alis Real Crab Crab Dip is the best in the market.
Making a delicious crab dip at home can be a great choice for special occasions or simply as a tasty appetizer for your daily meals. Since there are numerous variations of crab dip recipes, it can be challenging to choose the right one that satisfies your taste buds. Moreover, perfecting the texture, seasoning, and consistency can take some practice. However, with these valuable tips, you can create a delicious and easy crab dip recipe that is versatile, flavorful, and enjoyable.
1. Choose the Right Crab Meat:
Start by selecting the right type of crab meat to ensure that you achieve the best flavor and texture. Typically, there are three main types to choose from: lump, claw, and canned crab meat. Lump crab meat is usually premium and comes from the larger pieces of crab meat, whereas claw crab meat is usually smaller pieces of crab meat that are still delicious in dips, salads or soups. Canned crab meat is ideal for dips, as it is affordable, readily available and easy to work with. Always read the label to ensure you're picking high-quality crab meat.
2. Optimize the Consistency:
The consistency of the crab dip is crucial in order to ensure that it's creamy, smooth, and creamy. You want to aim for a texture that is neither too thick nor too runny. To achieve this, make sure you add enough liquid, whether it be cream, mayonnaise or sour cream to maintain the creamy consistency. While adding moisture, be cautious not to overdo it, as over-liquefying can detract from the overall texture of the dip.
3. Season to Perfection:
A crab dip that is seasoned perfectly with the right combination of spices, herbs, and flavor enhancers can make all the difference in taste. A great way to ensure that your dip is properly seasoned is by starting with a basic recipe and adding one ingredient at a time. Some common ingredients include Old Bay seasoning, Worcestershire sauce, dry mustard, garlic powder, and fresh herbs such as dill, parsley, or chives. Additionally, adding a tangy element from a squeeze of lemon juice, vinegar, or hot sauce will enhance the flavor profile.
4. Experiment with Cheese:
The addition of cheese can take your crab dip recipe to the next level by adding an extra dimension of flavor and texture. Cream cheese is a common and creamy addition to your recipe, but don't be afraid to experiment with other types of cheese like Parmesan, Gouda, or Cheddar. These cheeses can add a nutty, melty, or salty taste to your dip. If you opt to add cheese to your dip, make sure to melt the cheese gradually and stir it into the mixture for even distribution.
5. Choose Your Dipping Vehicle:
Finally, the dipping vehicle you choose to accompany your dip can affect the overall flavor combination. From classic options like tortilla chips or buttery crackers to healthier options like sliced veggies, there are endless options. Try to pay attention to texture and complement with your dip. For example, soft bread slices might work better with a creamy dip, while veggies could add a refreshing crunch.
Conclusion:
As you can see, crafting a delectable crab dip that is both hot or cold can be fairly easy if you follow the valuable tips mentioned above. While the recipe you choose is subjective, always consider using high-quality crab meat for the best results. Remember to balance out the consistency, seasoning, and texture by paying close attention to portion control and ingredients. Lastly, have fun and get creative with your dip by experimenting with cheese and accompanying dipping vehicles. With practice and patience, your crab dip recipe will be the talk of the town in no time.
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