Best Alices Chicken Recipes
ALICE CHICKEN
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!
Provided by LABORDAY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
- Preheat oven to Broil.
- Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.
Nutrition Facts : Calories 929.8 calories, Carbohydrate 31.9 g, Cholesterol 152.3 mg, Fat 69.5 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 23.1 g, Sodium 1974.6 mg, Sugar 19.7 g
EASY ALICE SPRINGS CHICKEN
Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse®, but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.
Provided by Lisa the Quik Learner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 57m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a baking dish. Season with salt and pepper.
- Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
- Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 2.6 g, Cholesterol 173.4 mg, Fat 38.3 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 21.1 g, Sodium 1076.2 mg, Sugar 0.7 g
BEST EVER OUTBACK ALICE SPRINGS CHICKEN
Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together. Sometimes I don't even bother marinating the chicken and its just as good. No gratuity please. Save your money and fill your tummy. Prep time excludes marinating time.
Provided by Bay Laurel
Categories Chicken Breast
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour about 1/4-1/2 of honey mustard in a bowl and add the chicken.
- Set in the refrigerator to marinate for 2 hours or, better yet, overnight.
- Save remaining honey mustard in a sealed container in 'fridge to use as a dipping sauce later.
- Preheat oven to 375 F
- Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
- Transfer chicken to oven safe pan and brush with honey mustard.
- Salt and pepper breasts.
- Add butter to frying pan and saute mushrooms.
- Stack bacon across each breast, spoon mushrooms on each breast and then approx ½ cup of cheese on each.
- Cover pan with foil or lid and bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.
Nutrition Facts : Calories 552.4, Fat 41.1, SaturatedFat 19.7, Cholesterol 161.9, Sodium 716.1, Carbohydrate 1.9, Fiber 0.4, Sugar 1, Protein 42.9
OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN
Make and share this Outback Steakhouse's Alice Springs Chicken recipe from Food.com.
Provided by Mysterygirl
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
- While the breast is marinating fry bacon crisp and drain.
- Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
- Cook on both sides until a slight golden color and cooked in the middle but not dry.
- Remove from pan and place in a 9 x 13 dish.
- Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
- Bake at 350 degrees about 15 minutes or until cheese melts.
- Sprinkle with parsley and extra honey mustard may be served on the side.
OUTBACK COPYCAT ALICE SPRINGS CHICKEN
Make and share this Outback Copycat Alice Springs Chicken recipe from Food.com.
Provided by Bonnie G 2
Categories Chicken
Time 1h45m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours.
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
- Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.
- Place browned chicken on prepared baking sheet.
- In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to brown. Remove from heat.
- Divide and spoon mushrooms over the chicken breasts, followed by 2 slices of bacon, and the Monterrey jack cheese.
- Bake for 10-15 minutes or until the thickest part of the chicken reaches 165 degrees.
- Top with fresh parsley and serve with reserved honey mustard sauce for dipping.
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Alice's Chicken Recipes: A Culinary Delight for Every Occasion
Alice's chicken recipes have gained a remarkable reputation among food enthusiasts and culinary experts. Alice, a passionate home chef and food blogger, has been experimenting with chicken dishes for years, and her recipes are known for their unique blend of flavors, textures, and aromas. Whether you're someone who enjoys a classic chicken curry or a sizzling chicken fajita, Alice has got you covered with her extensive collection of chicken dishes. Her recipes are not only delicious but also easy to follow, making them an ideal choice for beginner cooks.Celebrating the Versatility of Chicken
Alice believes that chicken is one of the most versatile meats, and it can be used in a variety of dishes, such as soups, stews, curries, salads, and sandwiches. She emphasizes the importance of using fresh and organic ingredients to enhance the natural flavor of chicken. One of the hallmarks of Alice's chicken recipes is her creative use of spices and herbs. She infuses her dishes with a range of aromatic spices, such as cumin, coriander, turmeric, paprika, ginger, and garlic, to create unique flavor profiles that tantalize the senses.Chicken Recipes for Any Time of the Day
Alice's chicken recipes are not just limited to lunch and dinner menus. She has a wide range of chicken dishes that can be served for breakfast, brunch, or as a mid-day snack. Her chicken and waffles recipe is a popular breakfast option, while her chicken salad with quinoa and avocado is a nutritious and flavorful mid-day meal. For those who love experimenting with international cuisines, Alice has a vast collection of chicken recipes that are inspired by global flavors. From Indian butter chicken to Thai green curry, Alice's chicken dishes showcase the diversity and richness of global cuisines.Healthy and Nutritious Chicken Recipes
Alice believes that healthy eating should not compromise on taste, and her chicken recipes reflect this philosophy. She focuses on using lean cuts of chicken, such as chicken breasts, and incorporates healthy ingredients, such as vegetables, beans, and whole grains, to create wholesome and nourishing meals. Her grilled chicken with roasted vegetables recipe is a perfect example of a healthy and flavorful meal that can be prepared in no time. Alice also offers healthy twists on popular chicken dishes, such as her oven-baked chicken parmesan that uses whole wheat bread crumbs and fresh tomatoes instead of canned sauce.Creative Chicken Appetizers and Snacks
Alice's chicken recipes are not just limited to main courses but also include a wide range of creative appetizers and snacks. Her chicken skewers with peanut dipping sauce and buffalo chicken dips are crowd-pleasers that are perfect for game nights and parties. She also offers healthier versions of classic chicken wings by baking them instead of frying and using low-calorie ingredients for the sauce. Her chicken tenders with almond crust are another popular snack option for kids and adults alike.Conclusion
Alice's chicken recipes are a treasure trove for anyone who loves chicken dishes and wants to try something new and exciting. Her recipes cater to a range of preferences, from classic and comforting to adventurous and bold. Whether you're looking for a quick and easy meal or want to impress your guests with a gourmet chicken dish, Alice's recipes are a foolproof way to achieve culinary success. So, grab your apron and start cooking!Valuable Tips for Making Alice's Chicken Recipes
Making chicken recipes can be a daunting task, especially if you're not an experienced cook. However, with the right tips and techniques, even beginners can make a delicious and flavorful chicken dish that will impress their family and friends. In this article, we'll explore some of the valuable tips and tricks that you can use when making Alice's chicken recipes.
Tip #1: Choose the Right Cut of Chicken
The first and most important tip when making chicken recipes is to choose the right cut of chicken. Different cuts of chicken have different textures and flavors, and they require different cooking methods. For example, boneless, skinless chicken breasts are a lean and mild-tasting cut that is best cooked quickly over high heat, whereas chicken thighs are a fattier and more flavorful cut that can be cooked slowly over low heat.
When choosing the cut of chicken for your recipe, consider the cooking method and the flavor profile you want to achieve. For example, if you're making a slow-cooked stew, you might want to use chicken thighs, whereas if you're making a quick stir-fry, you might want to use chicken breast strips.
Tip #2: Marinate the Chicken
Marinating the chicken before cooking is a great way to add flavor and tenderness to the meat. A marinade typically consists of an acidic ingredient such as vinegar or citrus juice, along with oil, herbs, and spices. The acid helps to break down the proteins in the chicken, making it more tender, while the other ingredients add flavor.
When marinating chicken, make sure to cover the chicken completely with the marinade and refrigerate it for at least 30 minutes, or up to 24 hours for maximum flavor. You can also use a marinade injector to inject the marinade directly into the chicken, which can help to infuse the flavor and tenderize the meat even more.
Tip #3: Use a Meat Thermometer
When cooking chicken, it's important to ensure that the internal temperature of the meat reaches a safe level to prevent foodborne illness. The recommended internal temperature for chicken is 165°F (74°C). To ensure that the chicken is fully cooked, use a meat thermometer to check the temperature at the thickest part of the meat.
Insert the thermometer into the meat without touching the bone, and make sure that it reaches the center of the chicken. If the temperature is below 165°F (74°C), continue cooking the chicken until it reaches the correct temperature. Using a meat thermometer ensures that your chicken is cooked to perfection every time.
Tip #4: Let the Chicken Rest
After cooking the chicken, it's important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. If you cut into the chicken right away, the juices will escape, resulting in dry and tough meat.
To let the chicken rest, remove it from the heat and cover it loosely with foil. Let it rest for at least 5-10 minutes, or up to 15 minutes for larger cuts of meat. This ensures that your chicken is juicy, tender, and delicious.
Tip #5: Use High-Quality Ingredients
When making Alice's chicken recipes, it's important to use high-quality ingredients. The quality of the chicken, herbs, spices, and other ingredients can make a significant difference in the final dish. Using fresh, organic, and locally sourced ingredients whenever possible will enhance the flavor and nutrition of your chicken recipe.
When shopping for chicken, look for free-range, hormone-free, and antibiotic-free chicken if possible. This ensures that you're getting high-quality meat that is not contaminated with harmful chemicals or additives. Organic and locally sourced herbs and spices will also add more flavor and depth to your dish.
Tip #6: Experiment with Flavors
Don't be afraid to experiment with different flavors when making Alice's chicken recipes. Chicken is a versatile meat that can be flavored in many different ways, from spicy and savory to sweet and tangy. By adding different herbs, spices, and marinades, you can create a unique and delicious flavor profile that suits your taste preference.
Some great flavor combinations to try include garlic and rosemary, lemon and thyme, honey and mustard, or curry and coconut milk. You can also try using different types of vinegar, such as balsamic, apple cider, or rice vinegar, to add tang and depth to your chicken recipe.
Tip #7: Modify the Recipe to Suit Your Dietary Needs
If you have dietary restrictions or preferences, don't be afraid to modify Alice's chicken recipes to suit your needs. For example, if you're following a low-carb or keto diet, you can substitute flour with almond flour or coconut flour in the recipe. Or, if you're following a vegetarian or vegan diet, you can substitute chicken with tofu or tempeh and modify the seasoning accordingly.
You can also modify the recipe to your preferred level of spiciness, sweetness, or acidity. Don't be afraid to experiment and make the recipe your own.
Tip #8: Serve the Chicken with the Right Accompaniments
The final tip for making Alice's chicken recipes is to serve the chicken with the right accompaniments. Depending on the recipe, the chicken can be served with a variety of sides, such as roasted vegetables, mashed potatoes, rice, or salad. Choosing the right accompaniments can enhance the flavor and visual appeal of your dish.
When plating your chicken recipe, use a variety of colors and textures to make the dish more visually appealing. You can also garnish the dish with fresh herbs, such as parsley or cilantro, to add a pop of color and freshness.
Conclusion
Making Alice's chicken recipes can be a fun and rewarding experience, especially when you have the right tips and techniques. By choosing the right cut of chicken, marinating the chicken, using a meat thermometer, letting the chicken rest, using high-quality ingredients, experimenting with flavors, modifying the recipe to suit your dietary needs, and serving the chicken with the right accompaniments, you can create a delicious and flavorful chicken dish that will impress your family and friends.