GREEN BEANS WITH ALMONDS
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
ALGERIAN GREEN BEANS WITH ALMONDS
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
Provided by Dienia B.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Simmer beans in water until just tender, about 30 minutes. drain in arab countries i have read that they like their beans well done , cook them to your taste
- Place, oil, garlic, cumin, paprika, and cloves in a saucepan.
- Cook for a couple of minutes, stirring constantly.
- Add almonds to coat.
- Pour oil mixture over green beans.
- Toss gently until beans are coated.
Nutrition Facts : Calories 141, Fat 11.7, SaturatedFat 1.5, Sodium 22, Carbohydrate 8.9, Fiber 3.5, Sugar 3.9, Protein 2.6
ALGERIAN GREEN BEANS WITH ALMONDS
Make and share this Algerian Green Beans With Almonds recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer green beans in lightly salted water until just frok tender (or too your desired doneness).
- Drain the beans and place them in a large bowl; cover to keep warm.
- Put all remaining ingredients, EXCEPT THE ALMONDS, in a saucepan over medium heat and cook for two minutes, stirring constantly.
- Remove saucepan from heat and stir in the almonds.
- Pour the saucepan mixture over the cooked drained green beans and toss gently until beans are thoroughly coated.
- Serve.
Nutrition Facts : Calories 138.4, Fat 11.3, SaturatedFat 1.9, Sodium 15.1, Carbohydrate 9, Fiber 3.4, Sugar 3.8, Protein 2.6
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
WHITE BEAN PRIMAVERA
Pasta primavera, the creamy, vegetable-heavy pasta dish popularized in the 1980s at Le Cirque, in New York, is a little too fussy for a busy weeknight, but this reimagined white bean version comes together in less than a half-hour. The simple beans and vegetables feel fancy in their robe of cream, Parmesan, lemon juice and mustard. The dish is best with fresh spring vegetables, and it's also very flexible: Substitute spinach for the peas, a handful of halved cherry tomatoes for the carrot, and sugar snap peas for the asparagus. Drained jarred artichoke hearts wouldn't be out of place, either.
Provided by Sarah DiGregorio
Categories dinner, lunch, weeknight, beans, main course, side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Melt the butter in a 12-inch skillet (preferably straight-sided) over medium-high heat. Add the zucchini and 1 teaspoon salt, and stir, then cook undisturbed in an even layer until one side is golden, about 4 minutes. (It's great if the butter browns, but decrease the heat if it threatens to get too dark.) Stir in the asparagus, carrot and garlic, and cook, stirring occasionally, until fragrant and softened, about 4 minutes. Stir in the peas, scallions and ½ teaspoon salt, then add the red-pepper flakes, oregano and a generous amount of black pepper. Cook, stirring, until the peas are warmed through and bright green, about 2 minutes.
- Add the white beans and the cream, lower the heat to medium, and let the cream come to a simmer. Simmer for about 1 minute.
- Turn off the heat and stir in the lemon juice, Parmesan and Dijon. Taste and season with more salt, pepper or lemon juice as needed. Add 1 or 2 tablespoons of warm water to the creamy beans to loosen as you like; the sauce will thicken as it cools. (You may need more water when you reheat any leftovers.) Serve in bowls topped with the nuts and a handful of basil leaves. Pass more Parmesan at the table.
GREEN BEAN AND CORN ALMONDINE
The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends extra sweetness, chewy texture and pops of golden color. The simply prepared dish allows the tender green beans and corn to shine in a velvety garlic- and thyme-infused butter sauce. The nutty flavor and delicate crunch of toasted sliced almonds round out the dish. (Haricots verts also work beautifully here, in place of the green beans, but decrease the steaming time to 3 minutes.) This quick and versatile salad pairs well with many different foods and can be enjoyed warm or at room temperature.
Provided by Kay Chun
Categories vegetables, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread almonds on a baking sheet and bake until golden, 6 to 7 minutes.
- Meanwhile, in a large (12-inch) deep skillet with a lid, heat oil over medium. Add garlic and stir until fragrant, 30 seconds. Add green beans and thyme, season with salt and pepper, and toss to evenly coat in the oil. Add 1/2 cup of water, cover and steam until beans are softened, about 5 minutes. Stir in butter and corn, and cook, stirring occasionally, until corn and green beans are tender and glazed in the sauce, 4 to 5 minutes. Discard the thyme sprigs, and season with salt and pepper.
- Transfer beans and corn to a large platter and spoon over any remaining sauce. Garnish with the toasted almonds and more black pepper.
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What Are Algerian Green Beans?
Algerian green beans are a type of long, thin green bean. They are often called haricot verts in French, and they are similar to French green beans. Algerian green beans differ from other types of green beans in that they are thinner and more delicate in texture. They are also more flavorful than other types of green beans, and they have a slightly nutty taste.Health Benefits of Green Beans
Green beans are a nutrient-rich vegetable that is low in calories and high in fiber. They are also an excellent source of vitamins and minerals, including vitamin C, vitamin K, vitamin A, and potassium. Eating green beans regularly can help you maintain good health, reduce your risk of developing chronic diseases, and support healthy digestion.How to Prepare Algerian Green Beans with Almonds
To prepare Algerian green beans with almonds, you will need the following ingredients:- 1 pound Algerian green beans, trimmed and washed
- 1/2 cup slivered almonds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Step 1: Toast the Almonds
Begin by toasting the slivered almonds in a dry skillet over medium heat. Stir the almonds frequently to prevent them from burning. Toast the almonds for 2-3 minutes or until they are lightly browned and fragrant. Remove the almonds from the skillet and set them aside.Step 2: Cook the Green Beans
In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant. Add the trimmed and washed Algerian green beans to the skillet and sauté for 5-7 minutes or until the green beans are tender-crisp. Season the green beans with salt and black pepper to taste.Step 3: Add the Almonds
Remove the skillet from the heat and sprinkle the toasted almonds over the top of the green beans. Toss the almonds and green beans together until they are combined.Variations of Algerian Green Beans with Almonds
There are many ways to vary this basic recipe for Algerian green beans with almonds. Here are a few ideas to try:- Add sliced onions to the skillet when you sauté the garlic for extra flavor.
- Add 1/4 teaspoon of red pepper flakes to the skillet if you like a little spice.
- Toss the cooked green beans and almonds with lemon juice and zest for a tangy finish.
- Serve the green beans and almonds over a bed of cooked quinoa or brown rice for a complete meal.