Best Alfreds Hawaiian Bread Pudding Recipes

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BEST EVER BREAD PUDDING



Best Ever Bread Pudding image

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 19

2 large eggs
2 large egg yolks
2-1/4 cups half-and-half cream
2 cups whole milk
1/2 cup butter, melted
1/4 cup sugar
1 tablespoon vanilla extract
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon sea salt
20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)
3 tablespoons brown sugar
SAUCE:
1 cup butter, cubed
1 cup packed brown sugar
1 cup half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon sea salt
1/8 teaspoon baking soda

Steps:

  • Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

HAWAIIAN ROLL BREAD PUDDING



Hawaiian Roll Bread Pudding image

It's so fun to play with ingredients to make one-of-a-kind bread pudding. At it again, I created a bread pudding with a creamy bit of a tart twist. Incorporating buttermilk and cream cheese is surprisingly delicious! King's® Hawaiian rolls makes it especially yummy!

Provided by MA McBridges

Categories     Bread Pudding

Time 1h30m

Yield 14

Number Of Ingredients 11

1 ½ cups whole milk
1 cup white sugar
½ cup buttermilk
¼ cup melted unsalted butter
4 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon ground cinnamon
1 (12 count) package Hawaiian bread rolls (such as King's®)
¼ cup raisins
½ (8 ounce) package cream cheese

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
  • Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
  • Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 54.6 g, Cholesterol 107.9 mg, Fat 8.4 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 286.5 mg, Sugar 17.8 g

ALFRED'S HAWAIIAN BREAD PUDDING



ALFRED'S HAWAIIAN BREAD PUDDING image

Categories     Chocolate     Dessert     Bake

Yield 10

Number Of Ingredients 12

Bread Pudding:
1 (1-pound) King's Hawaiian Sweet Bread - cut into cubes or tear into pieces
8 large eggs
2 cups heavy whipping cream
2 ½ cups whole milk
1 ¼ cups sugar
1 teaspoon vanilla extract
1 ½ cups milk chocolate chips (adjust the amount & kind of chocolate chips to your preference)
1 ½ cups chopped macademia nuts (again adjust to your liking) - toast lightly before topping bread pudding.
Glaze:
1 (10 - 12 oz.) can coconut milk
1 cup powdered sugar

Steps:

  • To make bread pudding: 1. Lightly butter a 13x9x2-inch baking dish. Layer the bottom of prepared dish with bread cubes first, then sprinkle in the chocolate chips throughout. Repeat the layering with rest of bread and chocolate chips. 2. In a large bowl, whisk the eggs, cream, milk, vanilla extract and sugar to blend. 3. Pour custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.) 4. Preheat oven to 350 degrees F. Bake until the pudding puffs and is set in the center, about 45 minutes (if not ready, keep baking little more & checking each 5 minutes increment.) 5. Let cool slightly before drizzling coconut glaze. ***** While the pudding is baking, work on the coconut glaze. To make the coconut glaze: 1. Pour the can of coconut milk and powdered sugar into a small pot. 2. Simmer over medium-low heat until the glaze thickens, stirring constantly. 3. Set aside until bread pudding is ready to glaze. 4. Spoon glaze over the entire bread pudding and top with toasted macademia nuts before serving. Or serve a piece of bread pudding into each serving bowl then drizzle glaze and top with nuts individually. Enjoy!

HAWAIIAN BREAD PUDDING



Hawaiian Bread Pudding image

Make and share this Hawaiian Bread Pudding recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 loaf Hawaiian bread
2 (16 ounce) cans Carnation Evaporated Milk
3/4 cup butter
6 egg yolks
8 ounces coconut (frozen)
3 teaspoons vanilla extract
1/3 teaspoon nutmeg
1/3 teaspoon cinnamon
2 cups sugar

Steps:

  • Mix egg yolks, sugar and butter together.
  • Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
  • Use baking pan (greased) and bake at 350 degrees for 45 minutes.
  • Serves 8.

Nutrition Facts : Calories 728.6, Fat 47.3, SaturatedFat 33.5, Cholesterol 220.5, Sodium 259.9, Carbohydrate 68.9, Fiber 4.7, Sugar 52.3, Protein 11.7

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Alfred's Hawaiian bread pudding recipes are a delicious and easy way to create the perfect comfort food. Bread pudding is a sweet and tasty dessert that is made from stale bread, eggs, milk, and sugar. Alfred's version of bread pudding is unique in that it uses Hawaiian bread, which adds a tropical twist to the classic dessert.

The History of Hawaiian Bread

Hawaiian bread, also known as "sweet bread," is a type of bread that is popular in Hawaii. This bread is traditionally made with cane sugar, which gives it a sweet and fluffy texture. The bread is often used to make sandwiches and is a favorite among locals and visitors alike.

Why Use Hawaiian Bread for Bread Pudding?

The reason why Alfred's Hawaiian bread pudding recipes are so special is that the bread adds a unique flavor that cannot be replicated with regular bread. The sweetness of the Hawaiian bread complements the other ingredients in the recipe, creating a delicious and well-balanced dessert. The bread also helps to absorb the custard mixture, creating a moist and creamy interior.

The Basic Recipe

To make Alfred's Hawaiian bread pudding, you will need the following ingredients: - 8 cups of cubed Hawaiian bread - 4 cups of milk - 1 cup of heavy cream - 1 cup of granulated sugar - 5 large eggs - 2 teaspoons of vanilla extract You will also need a baking dish, a mixing bowl, and a whisk.

Directions

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract. 3. Add the cubed Hawaiian bread to the bowl and stir gently to coat the bread evenly with the custard mixture. 4. Allow the bread to soak in the custard mixture for about 10 minutes. 5. Grease a baking dish with butter or cooking spray. 6. Pour the bread mixture into the baking dish, making sure it is evenly spread out. 7. Cover the baking dish with foil and bake for 45 minutes. 8. Remove the foil and bake for an additional 15-20 minutes, or until the pudding is golden brown on top and set in the middle. 9. Allow the pudding to cool for at least 10 minutes before serving.

Variations

Alfred's Hawaiian bread pudding recipes can be easily customized to fit your preferences. Here are some ideas for variations: - Add fruit: You can add chopped fruit, such as pineapple or mango, to the custard mixture to give the pudding a tropical twist. - Top with sauce: You can serve the pudding with a drizzle of caramel or chocolate sauce. - Add nuts: You can stir chopped nuts, such as pecans or macadamia nuts, into the custard mixture for added crunch and flavor. - Add spices: You can add spices, such as cinnamon or nutmeg, to the custard mixture for added warmth and depth of flavor.

Conclusion

In conclusion, Alfred's Hawaiian bread pudding recipes are a must-try for anyone who loves sweet and delicious desserts. The combination of sweet Hawaiian bread and creamy custard makes for a perfectly balanced dessert. Whether you choose to add your own variations or stick to the basic recipe, this bread pudding is sure to be a hit at any gathering or special occasion.

Valuable Tips When Making Alfred's Hawaiian Bread Pudding Recipes

1. Choosing the Right Bread
When it comes to making bread pudding, the type of bread you use can make a big difference in the final result. Alfred's Hawaiian bread pudding recipes typically call for sweet bread, such as King's Hawaiian Bread, as the base for the pudding. This type of bread is slightly sweet and has a light texture, making it perfect for soaking up the custard mixture. If you can't find sweet bread at your local grocery store, you can use any other type of soft, white bread, such as brioche or challah. Just make sure to cut the bread into small cubes, so it can absorb the liquid evenly.
2. Letting the Bread Soak
One of the most important steps in making bread pudding is letting the bread soak in the custard mixture. This allows the bread to absorb the flavors and the liquid, resulting in a moist and flavorful pudding. Alfred's Hawaiian bread pudding recipes typically call for letting the bread soak for at least 30 minutes before baking. However, you can also let it soak overnight in the fridge for an even more decadent and custardy texture.
3. Adding Toppings and Mix-Ins
While Alfred's Hawaiian bread pudding recipes are delicious on their own, you can also add toppings and mix-ins to make them even more decadent. Some popular toppings include whipped cream, caramel sauce, or chopped nuts. You can also add mix-ins to the batter before baking, such as chopped fruit, chocolate chips, or raisins. Just make sure to adjust the liquid and cooking time accordingly, as the added ingredients may change the texture and consistency of the pudding.
4. Using a Water Bath
To ensure that your bread pudding cooks evenly and has a smooth texture, consider using a water bath. This involves placing the baking dish in a larger dish filled with water, which helps to distribute the heat evenly and prevent the edges from overcooking. To create a water bath, simply place the baking dish inside a larger baking dish or roasting pan, and add enough hot water to reach about halfway up the sides of the smaller dish. Bake as directed in the recipe using this method.
5. Letting the Pudding Rest
Once the bread pudding is finished baking, it's important to let it rest before serving. This allows the custard to set and the flavors to fully meld together. Alfred's Hawaiian bread pudding recipes typically call for letting the pudding rest for at least 10-15 minutes before serving. This gives you enough time to prepare any toppings or garnishes, and also ensures that the pudding is at the perfect temperature for serving. In conclusion, by following these valuable tips, you can create a delicious and decadent Hawaiian bread pudding that is sure to impress your friends and family. Remember to choose the right bread, let it soak, add toppings and mix-ins, use a water bath, and let the pudding rest before serving. Enjoy!

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