Best Alfredo Ravioli Lasagna Recipes

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CHICKEN ALFREDO RAVIOLI LASAGNA RECIPE BY TASTY



Chicken Alfredo Ravioli Lasagna Recipe by Tasty image

Here's what you need: unsalted butter, garlic, heavy cream, grated parmesan cheese, salt, pepper, nutmeg, spinach ricotta ravioli, rotisserie chicken, shredded mozzarella cheese, fresh parsley

Provided by Kiano Moju

Categories     Dinner

Yield 8 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1 tablespoon garlic, minced
4 cups heavy cream
2 cups grated parmesan cheese
salt, to taste
pepper, to taste
½ teaspoon nutmeg, grated
30 oz spinach ricotta ravioli, 3 packages, uncooked
2 cups rotisserie chicken, shredded, divided
2 cups shredded mozzarella cheese, divided
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • In a large sauté pan, melt the butter over medium heat. Add the garlic and sauté for 2-3 minutes, until softened.
  • Add the heavy cream and Parmesan and stir to incorporate. Once the mixture comes to a low boil, reduce the heat to low and simmer for 10-15 minutes, until the sauce coats the back of a spoon. Season with salt, pepper, and nutmeg. Remove the sauce from the heat.
  • Pour a thin layer of sauce in a the bottom of a 9x13-inch (23x33 cm) glass baking dish. Arrange 1 package of spinach ricotta ravioli over the sauce. Top with 1 cup of shredded chicken and ½ cup (50 g) of mozzarella cheese. Cover with more sauce.
  • Arrange another package of ravioli over the first layer, and top with the remaining cup of shredded chicken and another ½ cup (50 g) of mozzarella. Top with more sauce. Add the last package of ravioli and cover with remaining sauce, making sure all the ravioli are covered. Top with the remaining cup of shredded mozzarella cheese.
  • Cover the ravioli lasagna with foil and bake for 20 minutes. Uncover and cook for another 20 minutes, until the cheese is golden brown. Let cool for 10 minutes.
  • Sprinkle with chopped parsley, then serve.
  • Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 39 grams, Fat 75 grams, Fiber 0 grams, Protein 39 grams, Sugar 5 grams

CHEESE RAVIOLI LASAGNA ALFREDO



Cheese Ravioli Lasagna Alfredo image

I concocted this recipe years ago, and just came across it! It's rich, but to die for! Happy to share! ENJOY!

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 bag frozen cheese ravioli, cooked and drained
2 boneless skinless chicken breasts, cubed
1 teaspoon garlic
salt and pepper
2 tablespoons butter
1 (1 lb) jar ragu alfredo sauce
1 (8 ounce) carton fresh sliced mushrooms
1 small red bell pepper, diced
1 small onion, diced
black olives, sliced
1 (2 cup) package shredded sargento four-cheese Mexican blend cheese
1 (16 ounce) cont. ricotta cheese or 1 (16 ounce) cottage cheese
parmesan cheese

Steps:

  • Saute chicken, garlic, a little salt and pepper, red peppers and onion in butter til chicken is done.
  • Stir in mushrooms and olives. (I use about a half a can of olives.).
  • In lightly greased 13x9 pan layer:.
  • 1/2 cheese raviolis.
  • 1/2 chicken mixture.
  • 1/2 of the ricotta or cottage cheese.
  • Sprinkle with parmesan cheese.
  • 1/2 of the alfredo sauce.
  • 1/2 of the shredded cheese.
  • Repeat.
  • Bake in 350º oven, covered, for 30 minutes.
  • Uncover and bake 5-10 minutes longer.

Nutrition Facts : Calories 397.4, Fat 28.4, SaturatedFat 17.6, Cholesterol 121.7, Sodium 646.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4, Protein 28.1

CHEESE RAVIOLI LASAGNA ALFREDO



Cheese Ravioli Lasagna Alfredo image

This one of my favorite concoctions! Sinfully rich and comforting on a cold, autumn evening. Serve with a salad and garlic bread. Photo by Caroline Cooks

Provided by Kelly Williams

Categories     Pasta

Time 1h

Number Of Ingredients 11

1 bag frozen cheese-filled ravioli, cooked and drained
2 boneless skinless chicken breasts, cubed
1 tsp garlic
salt and pepper to season
1 (1 lb.) jar bertolli or 3 brothers alfredo sauce, ragu is "so-so"
1 (8 oz.) cont. fresh sliced mushrooms
1 small red bell pepper, diced
sliced black olives, as many as you'd like in there
1 (2 cup) pkg. sargento mexican 4-blend shredded cheese
1 (16 oz.) cont. ricotta cheese, if you don't like ricotta you can sub cottage cheese
grated parmesan cheese, the green can kind or fresh grated

Steps:

  • 1. Saute chicken, garlic, a little salt and pepper, red peppers and onion in butter til chicken is done. Stir in mushrooms and olives. (I use about a half a can of olives.) In lightly greased 13x9 pan layer: 1/2 cheese raviolis. 1/2 chicken mixture. 1/2 of the ricotta or cottage cheese. Sprinkle with parmesan cheese. 1/2 of the alfredo sauce. 1/2 of the shredded cheese. Repeat. Bake in 350º oven, covered, for 30 minutes. Uncover and bake 5-10 minutes longer. *Can sub cooked and drained italian sausage if preferred.

ALFREDO RAVIOLI LASAGNA



Alfredo ravioli lasagna image

An easy way to make a wonderful italian lasagna, differnet, but so good! I had no lasagna noodles, so used frozen ravioli and everone loved this version of lasagna. Serve w/ crusty italian bread.

Provided by sherry monfils

Categories     Pasta

Time 40m

Number Of Ingredients 13

1 bag, frozen cheese ravioli, cooked as directed, cooled
2 Tbsp cooked, cubed chicken breasts
1 tsp minced garlic
salt and pepper to taste
2 Tbsp butter
1 jar(s) ragu light alfredo sauce
8 oz sliced fresh mushrooms
1 small red bell pepper, diced
1 onion, diced
1 small can sliced black olives
2 c reduced-fat, shredded italian cheese blend
16 oz low-fat ricotta cheese
grated parmesan cheese

Steps:

  • 1. Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg skillet over medium heat, saute chicken garlic, bell pepper,and onion in butter until tender.
  • 2. Stir in mushrooms and olives. Layer in pan, 1/2 ravioli, 1/2 shredded cheese, 1/2 ricotta cheese. Sprinkle w/ 2 tbsp parmesan cheese.
  • 3. Pour 1/2 the alfredo sauce over cheese, then layer w/ 1/2 shredded cheese. Repeat layers. Bake, covered 30 mins, uncover, bake 10 more mins.

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What is Alfredo Ravioli Lasagna?

Alfredo Ravioli Lasagna is a dish that combines the classic lasagna with ravioli and Alfredo sauce. This dish is a delicious and unique take on the traditional lasagna and is perfect for those who love pasta and cheese. The combination of ravioli and lasagna noodles provides a nice texture and flavor profile to the dish, while the Alfredo sauce adds a creamy and indulgent element. This dish has become a popular favorite in many households and is perfect for a cozy night in with family or friends.

History of Alfredo Ravioli Lasagna

There is no specific history behind this dish as it is a modern take on the classic lasagna. However, it is believed that the dish's popularity surged after the invention of Alfredo sauce in the 1920s by an Italian chef named Alfredo Di Lelio. The sauce is traditionally made with butter, heavy cream, and Parmesan cheese and is known for its rich and creamy texture. In recent years, Alfredo sauce has become a staple in many Italian dishes, including pasta, pizza, and even sandwiches.

The Ingredients Needed for Alfredo Ravioli Lasagna

To make Alfredo Ravioli Lasagna, you will need the following ingredients:
Lasagna noodles:
You can use either store-bought or homemade lasagna noodles.
Ravioli:
You can use any type of ravioli you like, such as cheese, spinach, or meat-filled.
Alfredo sauce:
You can use homemade Alfredo sauce or store-bought.
Cheese:
You will need shredded mozzarella and Parmesan cheese.
Salt and pepper:
To season the dish.
Optional ingredients:
You can also add ground beef, Italian sausage, vegetables, or herbs to the dish according to your preference.

The Cooking Process of Alfredo Ravioli Lasagna

The cooking process for Alfredo Ravioli Lasagna is similar to traditional lasagna, with a few added steps. Here are the steps to make this dish:
Step 1:
Preheat the oven to 375°F.
Step 2:
Cook the lasagna noodles according to the package directions until they are al dente.
Step 3:
In a separate pan, cook the ravioli according to the package directions until they are al dente.
Step 4:
In a bowl, mix together the Alfredo sauce, ½ cup of shredded mozzarella cheese, and ¼ cup of shredded Parmesan cheese. Season with salt and pepper to taste.
Step 5:
In a 9x13 inch baking dish, spread a layer of the Alfredo sauce mixture on the bottom. Then, layer the lasagna noodles on top of the sauce, followed by a layer of ravioli, and more of the Alfredo sauce mixture. Repeat this layering process until all of the noodles and ravioli are used up.
Step 6:
Top the lasagna with the remaining mozzarella and Parmesan cheese.
Step 7:
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Step 8:
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 9:
Let the lasagna cool for a few minutes before serving.

Conclusion: Why Alfredo Ravioli Lasagna is a Great Dish?

Alfredo Ravioli Lasagna is a great dish because it combines the best of both worlds- lasagna and ravioli. The creamy Alfredo sauce adds an indulgent flavor to the dish, and the cheese provides a nice contrast in texture. Additionally, this dish is versatile and can be customized to your liking by adding your favorite ingredients. It is also a crowd-pleaser and perfect for feeding a large family or group of friends. Overall, Alfredo Ravioli Lasagna is a delicious and unique twist on the classic lasagna and is definitely worth trying out.
Alfredo ravioli lasagna is a delicious and comforting dish that is perfect for any occasion. It is a rich and creamy pasta dish that combines the flavors of Alfredo sauce, lasagna noodles, and ravioli. This dish is perfect for family dinners, special occasions or a cozy night in with loved ones. However, to ensure that your Alfredo ravioli lasagna comes out perfect, there are some valuable tips that you need to know. In this article, we will look at some of these tips that will enable you to make the best Alfredo ravioli lasagna.

1. Choosing the Right Ingredients

The first step to making a great Alfredo ravioli lasagna is to choose the right ingredients. Before you start cooking, make sure you have all the ingredients you need. Some of the essential ingredients for making Alfredo ravioli lasagna include:
Lasagna noodles
Lasagna noodles are an essential ingredient for this dish. They come in various shapes and sizes, but the traditional lasagna noodle is a flat, wide noodle that is perfect for layering.
Ravioli
Ravioli is another vital ingredient for this dish. You can use frozen ravioli, or you can make your ravioli from scratch using a pasta maker.
Alfredo Sauce
Alfredo sauce is the star of this dish. You can use pre-made Alfredo sauce or make your sauce from scratch.
Cheese
Cheese is an essential ingredient for any lasagna dish. You can use any type of cheese you like, including Parmesan, Mozzarella, and Ricotta.

2. Preparing the Ingredients

Once you have gathered all the ingredients, the next step is to prepare them. Here are some tips for preparing the ingredients:
Lasagna Noodles
It is essential to cook the lasagna noodles before layering them in the lasagna. Cook the noodles according to the package directions, but ensure that they are al dente. Overcooked noodles can become mushy and ruin the texture of the dish.
Ravioli
If using frozen ravioli, ensure that they are thawed before cooking. Ravioli cooks quickly, and it is essential not to overcook them, as they can become mushy.
Alfredo Sauce
If you are making Alfredo sauce from scratch, it is essential to cook the garlic and butter on low heat to prevent burning. Add the cream slowly and stir continuously to prevent the sauce from curdling.
Cheese
Mozzarella cheese is the ideal cheese to use in this recipe, but you can experiment with other types of cheese. Mix the cheese with beaten egg, parsley, garlic, and Parmesan cheese for added flavor.

3. Layering the Lasagna

The key to a great Alfredo ravioli lasagna is in the layering. Here is how to layer your lasagna to ensure it tastes perfect.
Bottom Layer
The bottom layer should have a thin layer of Alfredo sauce. This will prevent the lasagna from sticking to the bottom of the pan.
Noodles Layer
Add a layer of cooked noodles on top of the Alfredo sauce. Ensure that they are not overlapping or sticking together. Use a single layer for best results.
Cheese Layer
Add a layer of cheese on top of the noodles. An ideal cheese mixture would be Ricotta cheese mixed with beaten egg, garlic, and Parmesan cheese.
Ravioli Layer
Place the cooked ravioli on top of the cheese layer. You can add another layer of cheese on top of the ravioli if you wish.
Repeat the Layers
Repeat the layers mentioned above, starting with a layer of Alfredo sauce, and continue alternating the layers until your lasagna is complete.
Top Layer
The top layer of your Alfredo ravioli lasagna should be a layer of cheese. This will ensure that it browns evenly.

4. Baking the Lasagna

The final step is to bake the Alfredo ravioli lasagna. Here are some tips for baking your lasagna:
Cover with Foil
Cover your lasagna with foil before baking. This will ensure that the cheese does not burn before the lasagna is cooked.
Bake at the Right Temperature
Bake your lasagna at 350 degrees Fahrenheit for about an hour. Ensure that the lasagna is fully cooked by testing the noodles for doneness.
Let it Rest
After taking the lasagna out of the oven, allow it to rest for at least 15 minutes. This will allow the lasagna to settle and make it easier to serve.

Conclusion

Making Alfredo ravioli lasagna is not difficult if you follow the valuable tips mentioned above. Remember to choose the right ingredients, prepare them properly, layer your lasagna correctly, and bake at the right temperature. With these tips, you are sure to have a delicious and comforting meal that your entire family will enjoy.

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