Best Alfredo Oven Fried Chicken Recipes

Alfredo oven fried chicken is a mouth-watering dish that is easy to prepare, and great for those who love chicken. The dish includes a chicken breast, coated in a flavorful mixture of bread crumbs, parmesan cheese, and spices, baked in the oven to golden brown crispiness. The addition of Alfredo sauce and garlic adds an extra layer of rich, creamy flavor to the chicken. This recipe is perfect for a family dinner or a special occasion, and it's sure to become a new go-to meal.

History of Alfredo Sauce

Alfredo sauce is a staple of Italian-American cuisine, and its origins date back to the early 20th century. It was created by Alfredo Di Lelio, an Italian restaurant owner in Rome, who was trying to come up with a dish to satisfy his pregnant wife's cravings. He combined butter, heavy cream, and parmesan cheese to create a rich and creamy sauce that became an instant hit with his customers. Today, Alfredo sauce is a popular choice for pasta dishes, seafood, and chicken.

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 1 egg, beaten
• 2 tablespoons olive oil

For the Alfredo sauce:

• 3 tablespoons unsalted butter
• 1 teaspoon minced garlic
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 400 degrees F.
2. Season the chicken with salt and black pepper, and set aside.
3. In a bowl, combine the breadcrumbs, parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another bowl, beat the egg.
5. Dip each chicken breast in the egg, then coat with the breadcrumb mixture, pressing gently to adhere.
6. Place the chicken on a lightly greased baking sheet, and drizzle with olive oil.
7. Bake for 25 to 30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
8. While the chicken is baking, make the Alfredo sauce.
9. In a saucepan, melt the butter over medium heat.
10. Add the garlic and sauté for 1 minute, or until fragrant.
11. Add the heavy cream and bring to a simmer.
12. Reduce the heat and simmer for 5 minutes, stirring occasionally.
13. Add the parmesan cheese and stir until melted.
14. Season the sauce with salt and black pepper to taste.
15. When the chicken is done, pour the Alfredo sauce over it and serve hot.

Variations

There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:

• Swap the chicken breasts for chicken thighs or wings.
• Add herbs like thyme, basil, or oregano to the breadcrumb mixture for extra flavor.
• Use panko bread crumbs instead of Italian-style breadcrumbs for a lighter, crunchier coating.
• Make a lower-fat version of the Alfredo sauce by using half-and-half instead of heavy cream, and reducing the amount of butter and parmesan cheese.
• Try adding cooked bacon, mushrooms, or sun-dried tomatoes to the Alfredo sauce for a twist on the classic recipe.

Conclusion

Alfredo oven fried chicken is a delicious and comforting dish that is easy to prepare and perfect for any occasion. The crispy chicken coated in breadcrumbs and parmesan cheese, covered in a rich and creamy Alfredo sauce flavored with garlic and parmesan is sure to leave everyone asking for second. With its rich history and endless variations, Alfredo oven fried chicken recipe is an Italian-American classic that is here to stay as one of the all-time favorite dishes out there.

Alfredo oven fried chicken is a delicious dish that combines the flavors of poultry and creamy Alfredo sauce. The dish is perfect for family dinners or a cozy night in with your loved one. However, making Alfredo oven fried chicken requires some tips to get it right. Here are some valuable tips to follow when making Alfredo oven fried chicken.

1. Use skinless chicken breast

When making Alfredo oven fried chicken, it is essential to use skinless chicken breast. Skinless chicken breast ensures that the chicken will be juicy and tender. Also, skinless chicken breast reduces the fat content in the dish, making it healthier for you.

2. Use Panko breadcrumbs rather than regular breadcrumbs

Panko breadcrumbs are lighter and airier compared to regular breadcrumbs. They provide a crispy, crunchy texture to the chicken, making it more satisfying. Panko breadcrumbs also absorb less oil, ensuring that the chicken is healthier and less oily.

3. Use a mixture of flour and cornstarch

To achieve a crispy coating, a mixture of flour and cornstarch is essential. The flour makes the chicken crispy, while cornstarch keeps the coating light and crispy.

4. Use low-fat milk and egg whites for the batter

Using low-fat milk and egg whites in the batter reduces the fat content in the chicken. It also helps the chicken to remain moist and tender.

5. Coat the chicken evenly

When coating the chicken in the flour mixture, ensure that every piece of chicken is coated evenly. Shaking off excess flour before dipping the chicken in the egg mixture is also essential to achieve an even coating.

6. Line the baking sheet with parchment paper

Lining the baking sheet with parchment paper ensures that the chicken does not stick to the baking sheet. It also makes cleaning up easier after cooking.

7. Preheat the oven

Preheating the oven before cooking the chicken ensures that the chicken cooks evenly. Preheating also helps to crisp up the coating on the chicken.

8. Do not overcrowd the baking sheet

Overcrowding the baking sheet makes it difficult for the chicken to cook evenly. It also makes it challenging to achieve a crispy coating on the chicken.

9. Use a meat thermometer to ensure that the chicken is fully cooked

Using a meat thermometer to check the chicken's internal temperature ensures that it is safe to eat. Chicken must be cooked to an internal temperature of 165 degrees Fahrenheit.

10. Let the chicken rest after cooking

Allowing the chicken to rest for a few minutes after cooking ensures that the juices redistribute evenly. It also helps to keep the chicken moist and tender.

Conclusion

Making Alfredo oven fried chicken requires some tips to achieve the perfect dish. Using skinless chicken breast, Panko breadcrumbs, low-fat milk, evenly coating the chicken, lining the baking sheet with parchment paper, preheating the oven, not overcrowding the baking sheet, using a meat thermometer to check internal temperature, and letting the chicken rest are some valuable tips to follow. Enjoy your delicious Alfredo oven fried chicken!