Best Alfredo Florentine Recipes
CHICKEN FLORENTINE ALFREDO LASAGNA CUPS
This is super comforting and satisfying. Creamy and rich, but with a nice pop of green from the spinach, pesto, and basil. The chicken gives it some texture and makes it feel like a complete meal on its own. I love the crispy edges of the cheese. Serve with a bright and fresh Geek salad on the side.
Provided by TheOtherJuliaGulia
Categories Pasta and Noodles Pasta by Shape Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray two 12-cup standard muffin tins with cooking spray. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook 12 lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Remove with a slotted spoon or a pair of tongs to a colander, leaving water to boil. Rinse noodles with cold water and drain again. Lay noodles flat on a large baking sheet.
- Place spinach in boiling pasta water and stir until wilted, about 30 seconds; drain. Squeeze dry and coarsely chop.
- Stir spinach, chicken, 1 cup mozzarella, and 1 1/2 cups Alfredo sauce together in a large bowl. Set aside.
- Stir ricotta cheese, pesto, and salt together in a medium bowl. Spread 3 tablespoons ricotta mixture onto each lasagna noodle. Working one noodle at a time, cut noodle in half lengthwise. Spread 2 tablespoons chicken mixture onto each noodle half. Roll up lengthwise and place cut-side down in the prepared muffin cups.
- Top each lasagna cup with 1 tablespoon Alfredo sauce. Sprinkle tops of lasagna cups evenly with remaining 2 cups mozzarella and Parmesan, making sure any stray strands of cheese are pushed into the muffin cups around the roll-up. Cover muffin tins with aluminum foil.
- Bake in the preheated oven until bubbly and cheese is melted, about 15 minutes. Uncover and continue to bake until even more bubbly and cheese is browned, about 10 more minutes. Let sit for 5 minutes before removing from muffin tin. Sprinkle with basil and parsley and serve.
Nutrition Facts : Calories 625 calories, Carbohydrate 34.4 g, Cholesterol 103.5 mg, Fat 38.6 g, Fiber 1.8 g, Protein 36.6 g, SaturatedFat 16.4 g, Sodium 1141.8 mg, Sugar 3.7 g
ALFREDO FLORENTINE
This was inspired by my favorite dish at Macaroni Grill. My favorite way to use this rich sauce is to add shrimp to the spinach/mushroom saute and serve over hot linguine. Crab meat and scallops are also wonderful in this!
Provided by Hippie2MARS
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Beat the egg yolks until smooth. Set aside.
- In a medium skillet, melt the 2 T butter.
- Using a garlic press, add two cloves of the garlic into the skillet; add the mushrooms and the pine nuts.
- Saute for 5 minutes.
- Add the spinach and let it cook down, stirring occasionally until completely wilted.
- Stir in the lemon juice, and turn to low heat to keep warm.
- Meanwhile, add the 6 T butter to a larger skillet and press the remaining two cloves of garlic into that pan.
- Saute 2 minutes, then very slowly add the cream stirring constantly.
- Stir in the salt, nutmeg and bacon bits.
- Temper the eggs, then slowly stream them into the mixture, stirring to incorporate them into the sauce.
- With a slotted spoon, transfer the spinach/mushroom mixture into the sauce.
- Mix lightly to coat the vegetables and pour all over hot pasta.
Nutrition Facts : Calories 688.9, Fat 72.3, SaturatedFat 43, Cholesterol 318.5, Sodium 266.6, Carbohydrate 7.9, Fiber 1.1, Sugar 1.5, Protein 6.9
CREAMY COTTAGE CHEESE "ALFREDO" FLORENTINE
Need a good-for-you alternative to traditional fettuccine Alfredo? Cottage cheese makes a smart, creamy sauce base for this cheesy penne pasta dinner.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, about 2 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, blend milk, cottage cheese, Neufchatel, garlic and 1/4 cup Parmesan in blender until smooth; pour into large skillet. Cook on medium heat 5 min. or until heated through, stirring constantly.
- Drain pasta. Add to sauce in skillet along with the spinach and tomatoes; mix lightly. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally. Remove from heat. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
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Alfredo Florentine recipes refer to a style of cooking that combines the rich and creamy Alfredo sauce with traditional Florentine ingredients. The Alfredo sauce, which originated in Italy, is a classic white sauce made with butter, heavy cream, and Parmesan cheese. On the other hand, Florentine cuisine is known for its simplicity and use of fresh, seasonal ingredients. When combined, these two culinary styles result in a delicious and indulgent dish that satisfies both the palate and the soul.
The History of Alfredo Sauce
Alfredo sauce, also known as fettuccine Alfredo, was created by an Italian chef named Alfredo di Lelio in Rome in the early 20th century. The story goes that Alfredo created the sauce for his pregnant wife who was experiencing cravings for cream and butter. He combined these ingredients with Parmesan cheese and served it over freshly made pasta, creating a luxurious and satisfying dish that quickly became popular in the local restaurants. Today, Alfredo sauce is a staple in Italian-American cuisine and is enjoyed all over the world.The Simplicity of Florentine Cuisine
Florentine cuisine is known for its focus on fresh, seasonal ingredients and simple preparations. The use of high-quality ingredients and minimal seasoning allows the natural flavors of the food to shine through. Florentine dishes often feature vegetables like spinach, artichokes, and tomatoes, as well as meats like veal, beef, and wild game. Olive oil is a common ingredient in Florentine cooking, as is cheese, particularly the Pecorino Romano variety.The Combination of Alfredo and Florentine
The combination of Alfredo sauce and Florentine ingredients creates a rich and indulgent meal that is perfect for special occasions or when you just want to treat yourself. The creamy sauce pairs well with the fresh, earthy flavors of spinach, artichokes, and other vegetables. It also complements the savory taste of meats and can be used as a dipping sauce for bread or as a base for pizza.Alfredo Florentine Recipes
1. Chicken Alfredo Florentine
This dish combines sautéed chicken, spinach, and Alfredo sauce over pasta for a filling and flavorful meal.Ingredients:
- 2 chicken breasts, sliced
- 1/2 onion, diced
- 2 cups fresh spinach
- 1 jar Alfredo sauce
- 1 lb fettuccine pasta
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions and drain.
- Heat a tablespoon of olive oil in a pan and add the sliced chicken. Cook until browned on both sides, then remove from the pan and set aside.
- In the same pan, add the diced onion and sauté until soft, then add the fresh spinach and cook until wilted.
- Add the jar of Alfredo sauce to the pan and stir to combine with the onions and spinach. Add salt and pepper to taste.
- Add the cooked chicken to the pan and stir to coat with the sauce.
- Divide the cooked pasta onto plates and top with the chicken Alfredo Florentine mixture. Sprinkle with grated Parmesan cheese and serve.
2. Alfredo Florentine Pizza
This delicious pizza combines the rich flavors of Alfredo sauce with fresh spinach, juicy tomatoes, and savory bacon for a perfect blend of flavors.Ingredients:
- 1 prepared pizza crust
- 1/2 jar Alfredo sauce
- 1/2 cup chopped spinach
- 1/2 cup chopped tomatoes
- 4 strips of bacon, cooked and chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- Spread the Alfredo sauce onto the prepared pizza crust, leaving a small border around the edge.
- Sprinkle the chopped spinach, tomatoes, and bacon over the Alfredo sauce, spreading evenly over the surface of the pizza.
- Sprinkle grated Parmesan cheese over the top of the pizza.
- Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing and serving.
Conclusion
Alfredo Florentine recipes combine the rich flavors of Alfredo sauce with the simplicity of Florentine cuisine to create a delicious and indulgent meal that is perfect for any occasion. Whether you prefer meat or vegetables, pasta or pizza, there is an Alfredo Florentine recipe to suit your taste. Try one out and experience the decadent flavors of this classic Italian-American cuisine.
If you are a pasta lover, you must have heard of or tasted the Alfredo Florentine dish. It is a creamy dish made with pasta, chicken, spinach, and a creamy Alfredo sauce. This dish is perfect for an everyday meal, a dinner party or a special occasion. In this article, we will provide some valuable tips on how to make the perfect Alfredo Florentine recipe.
Tip 1: Choosing the right pasta
The first step in making any pasta dish is choosing the right pasta. In the case of Alfredo Florentine, you should choose a pasta that can hold the creamy sauce well. Fettuccine and linguine are the best choices as they are long and wide enough to catch the sauce. Spaghetti is not recommended as it may not hold the sauce well.
Tip 2: Preparing the chicken
Most Alfredo Florentine recipes call for chicken to be added to the dish. To make the chicken tender and juicy, it is essential to marinate it in advance. You can marinate the chicken in a mixture of olive oil, garlic, salt, pepper, and Italian seasoning. Allow it to sit in the refrigerator for at least an hour before cooking.
When cooking the chicken, be sure to season it with salt and pepper. On the stovetop, cook the chicken in a pan with olive oil until it’s golden brown on both sides. This will give the chicken a crispy exterior and a juicy interior. Once cooked, set aside the chicken and use the same pan to make the Alfredo sauce.
Tip 3: Cooking the spinach
Another essential ingredient in Alfredo Florentine is spinach. Spinach is a delicate vegetable that can be overcooked easily. To avoid overcooking it, fill a pot with water and bring it to a boil. Once the water is boiling, add the spinach for a few seconds and then remove it. After that, place the spinach in a bowl of ice water to stop the cooking process. Once cooled, chop the spinach and set it aside.
Tip 4: Making the Alfredo Sauce
The key to making a perfect Alfredo sauce is patience. To make the Alfredo sauce for Florentine, heat a pan over medium heat and add butter. Once the butter has melted, add in minced garlic and cook until fragrant. Next, add in heavy cream and whisk it together with the garlic and butter.
The cream should be simmered on medium heat until it reduces by half. This will take about 10 minutes. Once reduced, add grated parmesan cheese and stir until it melts and combines into the sauce. Finally, add salt and pepper to taste.
Tip 5: Combining the ingredients
Once all the ingredients are prepared, it’s time to combine them. Add cooked pasta to the Alfredo sauce and mix well. Next, add chopped spinach and cooked chicken to the mixture. Stir everything well until it’s evenly coated with the sauce.
Tip 6: Garnishing and serving
The final step is to garnish the dish with fresh parsley or basil, freshly grated parmesan cheese, and a sprinkle of black pepper. Serve the Alfredo Florentine dish hot with garlic bread or a simple salad.
Conclusion:
Making an Alfredo Florentine dish can seem overwhelming at first, but by following these valuable tips, you can create a delicious and creamy pasta dish in no time. Remember to choose the right pasta, marinade the chicken, cook the spinach for a short time, make the Alfredo sauce patiently, combine all the ingredients, and garnish and serve the dish hot. With these tips, you are sure to impress your guests or family with a perfect Alfredo Florentine recipe.