Best Alfredo Crawfish With Penne Pasta Recipes

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CREAMY CRAWFISH PASTA



Creamy Crawfish Pasta image

Make and share this Creamy Crawfish Pasta recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 small onion, minced
1 small green bell pepper, minced
2 celery ribs, minced
1 tablespoon garlic, minced
1 lb louisiana crawfish tails with fat
1 1/2 cups heavy cream
6 ounces jalapeno cream cheese
creole seasoning or cajun seasoning, spice
1/2 cup parmesan cheese, grated (plus more for garnishing)
1 lb bow tie pasta, cooked to package directions (al dente)

Steps:

  • Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
  • Add onion, green pepper and celery. Cook until onion is opaque.
  • Add garlic and cook until fragrant. Add crawfish and cook until heated through.
  • Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
  • Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.
  • Garnish with additional parmesan cheese.

SHRIMP ALFREDO PENNE PASTA



Shrimp Alfredo Penne Pasta image

A little taste from da bayou down in my corner of south Louisiana. This is my own recipe that has always been a huge hit. Impress your friends with this recipe.

Provided by John H.

Categories     < 4 Hours

Time 2h30m

Yield 3 quarts, 10 serving(s)

Number Of Ingredients 16

2 lbs shrimp, peeled and devained
2 tablespoons butter
2 medium onions, chopped
2 stalks celery, chopped
1 large bell pepper, chopped
2 green onions, chopped
1 1/2 tablespoons garlic, minced
4 cups heavy cream
1 teaspoon dried basil
1 teaspoon lemon pepper seasoning
2 teaspoons Cavenders All Purpose Greek Seasoning
1/2 teaspoon salt
2 teaspoons white pepper
1 tablespoon cajun seasoning
1/2 cup parmesan cheese, grated
7 ounces penne pasta

Steps:

  • 1. In a large skillet over medium heat sauté shrimp in butter until opaque, about 5 minutes.
  • 2. Add onion, celery, bell pepper, and green onion; cook and stir for 2-3 minutes. Reduce heat.
  • 3. Add cream and remaining seasonings.
  • 4. simmer on a very low heat for at least 1 hour. 2 hours if you have the time. (this will allow the flavors to absorb.) Stiring frequently.
  • 4. Add pasta and toss; heat through.
  • Note: if you need a creamier, Thicker sauce add more Parmesan. Cooks best in a double boiler pot.

Nutrition Facts : Calories 523.8, Fat 40.4, SaturatedFat 24.4, Cholesterol 255.2, Sodium 771.8, Carbohydrate 23.6, Fiber 3.2, Sugar 1.7, Protein 18.4

CRAWFISH ALFREDO



Crawfish Alfredo image

Italian Seafood flavor. Can use many different types of seafood but I find the flavor of crawfish, shrimp or a combination are best. I made this recipeup many years ago and it is always a big hit with all of my friends. When cooked correctly it has a taste that keeps you comming back for more.

Provided by Lande Hoffman

Categories     Crawfish

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 27

1 lb crayfish tail, with fat (preferably La. packaged. Shrimp or a combination of both can be used. Actually the more the merrier.)
olive oil
1 cup shredded carrot
14 ounces frozen broccoli, pieces thawed rinsed and drained
1/2 chopped green bell pepper
1/2 chopped red bell pepper
1/2 chopped yellow bell pepper
1 thinly sliced zucchini
1 thinly sliced squash
1 can corn, drained
pasta or noodles, of choice
1 (8 ounce) can of chopped mushrooms, drained
cajun seasoning, of choice (Tony C's is pretty good or you could try my recipe of 60% cayenne pepper, 20% salt and 20% garlic po)
1 quart heavy whipping cream
4 ounces cream cheese
4 ounces parmesan cheese
8 ounces of a good tasting sweet blush wine
garlic salt
pepper or garlic pepper seasoning
5 cloves of pressed garlic, to taste
1/2 cup finely chopped green onion
1/2 cup finely chopped white onion
1/8 cup scallion
1 pinch fresh parsley leaves
1 pinch ground rosemary
1 pinch bay leaf
cornstarch

Steps:

  • Always remember a Cajun cook's measurements are by taste and feeling of the day therefore this was a hard recipe to write down.
  • All can or frozen ingredients can be substituted with fresh ingredients.
  • In a pan put crawfish (leave crawfish fat in for taste or rinse and strain prior to sauteing for a whiter sauce), wine, and a couple pinches of seasoning.
  • I use about 4 maybe 6 pinches of seasoning.
  • Simmer on very low heat for 3 minutes.
  • Take crawfish out of pan and set aside leaving wine and seasoning in pan.
  • In another pan saute the onions, garlic, bell peppers, scallions, green onions, and carrots in some olive oil until onions are soft.
  • About 5 minutes.
  • Season while simmering with a few pinches of garlic salt, garlic pepper and a few more pinches of seasoning.
  • Take the ingredients from the two pans (wine and onion pans) and pour into a large pot.
  • Place on a low heat adding the zucchini, squash, corn, broccoli, cream cheese, parmesan cheese, parsley, rosemary, bay leaves and heavy cream.
  • If necessary add more wine or cream to cover ingredients.
  • Bring to a boil then reduce heat to low for 20 minutes.
  • Stir occasionally and of course add a few more pinches of seasoning.
  • While sauce is simmering add corn starch and water mixture to sauce to thicken.
  • I usually mix two tbls of cornstarch with 4 oz of water in a glass, stir and slowly add to sauce avoiding clumping.
  • Mix thoroughly and let heat for a few minutes before adding more until you get the consistency you want.
  • One you get the consistency you want and you have heated for about 20 minutes add crawfish in and continue to stir on a low heat for 10 minutes.
  • While main dish is simmering cook enough pasta for 4-6.
  • Serve on a plate or in a bowl over pasta.
  • Great with fresh green beans and of course garlic bread.
  • Bon Appitite.

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What is Alfredo Crawfish with Penne Pasta Recipe?

Alfredo Crawfish with Penne Pasta Recipe is a mouth-watering pasta dish that combines creamy alfredo sauce with tender crawfish tails and penne pasta. The dish has an irresistible richness and flavour that is sure to satisfy the taste buds of those who love seafood and pasta.
The Ingredients
To make this delicious dish, you will need the following ingredients:
  • 1 pound of penne pasta
  • 1 pound of crawfish tails, peeled and deveined
  • 3 cloves of garlic, minced
  • 3 tablespoons of butter
  • 2 cups of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 1 tablespoon of olive oil
The Cooking Process
Here are the steps to prepare Alfredo Crawfish with Penne Pasta:
  1. Cook the penne pasta according to the package instructions. Drain the pasta and set it aside.
  2. In a large pan, heat the olive oil over medium heat. Add the crawfish tails and garlic, and cook for 2-3 minutes, until the crawfish tails are slightly browned. Remove the crawfish tails from the pan and set them aside.
  3. In the same pan, melt the butter over medium heat. Add the heavy cream, black pepper, and salt, and stir gently. Let the mixture simmer for 5-7 minutes, until it thickens slightly.
  4. Stir in the grated Parmesan cheese until it melts and blends into the sauce. Add the cooked crawfish tails and stir gently.
  5. Add the cooked penne pasta to the pan and stir gently until the pasta is coated with the sauce. Cook for 2-3 minutes more, until the pasta is heated through.
  6. Serve hot and enjoy!
Variations
There are many variations of the Alfredo Crawfish with Penne Pasta Recipe. Here are some ideas to customize and experiment with:
  • Use different types of pasta, such as fettuccine or linguine, instead of penne pasta.
  • Add some chopped fresh herbs, such as parsley, basil, or thyme, to the sauce for extra flavour and aroma.
  • Instead of crawfish tails, use other types of seafood, such as shrimp, scallops, or crab meat, to make the dish.
  • Add some vegetables, such as peas, spinach, or roasted red peppers, to the sauce for extra texture and nutrition.
  • Adjust the amount of Parmesan cheese and black pepper according to your taste preferences.
  • For a healthier version, use light cream or milk instead of heavy cream, and reduce the amount of butter and cheese.
The Nutrition
Alfredo Crawfish with Penne Pasta Recipe is a rich and indulgent dish that should be enjoyed in moderation as part of a balanced diet. Here are the approximate nutritional values per serving:
  • Calories: 820
  • Protein: 30 grams
  • Fat: 55 grams
  • Carbohydrates: 55 grams
  • Fiber: 2 grams
  • Sodium: 890 milligrams
  • Sugar: 3 grams
The Conclusion
Alfredo Crawfish with Penne Pasta Recipe is a classic seafood pasta dish that is easy to prepare and sure to impress. With its creamy texture, savoury flavour, and tender crawfish tails, it is a perfect recipe for special occasions or cozy dinners at home. Try the recipe today and enjoy the deliciousness!
Alfredo crawfish with penne pasta is a delicious and decadent dish that is sure to please your taste buds. It’s also surprisingly quick and easy to make, making it a great choice for a weeknight dinner or a special occasion. In this article, we’ll share some valuable tips to help you make the best alfredo crawfish with penne pasta possible.

Tip #1: Choose High-Quality Ingredients

The key to making a truly delicious alfredo crawfish with penne pasta is to choose high-quality ingredients. Start with fresh crawfish, if possible, and look for penne pasta made from semolina flour. When it comes to the alfredo sauce, use high-quality butter, heavy cream, and Parmesan cheese. Don’t skimp on the garlic, either – fresh garlic will add a rich, robust flavor to the dish.

Tip #2: Cook the Crawfish Right

Cooking the crawfish properly is essential to the success of this dish. Make sure to devein the crawfish thoroughly and remove any remaining shells or heads. Then, sauté the crawfish in a hot pan with butter and garlic until they are cooked through – this usually takes just a few minutes. Be careful not to overcook the crawfish, as they will become tough and rubbery if left on the heat for too long.

Tip #3: Cook the Pasta Perfectly

Cooking the penne pasta perfectly is also key to making a great alfredo crawfish dish. Use a large pot of generously salted water and cook the penne according to package directions. Be sure to test the pasta frequently for doneness – it should be al dente, or cooked through but still slightly firm. Overcooked pasta will become mushy and won't hold up well to the rich alfredo sauce.

Tip #4: Make a Smooth, Creamy Alfredo Sauce

The alfredo sauce is the star of this dish, and making it smooth and creamy is crucial. Start by melting butter in a saucepan over medium heat, then add finely minced garlic and cook for a minute or two. Whisk in heavy cream and bring the mixture to a simmer. Reduce the heat to low and stir in grated Parmesan cheese until it’s fully melted and blended with the sauce. Take care not to overheat the sauce, as this can cause the cheese to separate and become grainy.

Tip #5: Combine the Crawfish, Pasta, and Alfredo Sauce Just Right

Once your crawfish, penne pasta, and alfredo sauce are ready, it’s time to combine them into a delicious dish. First, toss the cooked pasta and the alfredo sauce together in a large bowl. Then, add the cooked crawfish and gently toss everything together until the crawfish are evenly distributed throughout the dish. Be gentle when tossing everything to avoid breaking up the pasta or making the crawfish too mushy.

Tip #6: Garnish to Your Heart’s Content

While not strictly necessary, garnishes can add a beautiful finishing touch to an alfredo crawfish with penne pasta dish. Consider topping your pasta with a sprinkle of chopped fresh parsley or basil, a few curls of Parmesan cheese, or some chopped cherry tomatoes for a bright burst of flavor. You could also experiment with other herbs, spices, or additional toppings to customize the dish to your liking.

Conclusion

Alfredo crawfish with penne pasta is a decadent, delicious dish that is sure to impress. By following these tips, you'll be able to create a perfectly cooked and seasoned dish that will have everyone asking for the recipe. Don't be afraid to experiment with different ingredients or techniques to make this recipe your own – with a little practice, you'll be a pro in no time!

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