ALFAJORES (DULCE DE LECHE SANDWICH COOKIES)
Steps:
- Mix flour, confectioners' sugar, cornstarch, and salt together in a bowl. Place butter in a separate bowl and use an electric mixer to beat until soft and fluffy. Add white sugar and vanilla and mix well.
- Add flour mixture to the bowl with the butter mixture in 3 stages; mix until just blended. Divide dough in half and roll each half into a log. Refrigerate dough logs until firm, about 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/4-inch cookies and place on a baking sheet.
- Bake in the preheated oven until just starting to turn golden around the edges, 8 to 10 minutes.
- Allow cookies to cool on the pan for 1 minute. Transfer to wire racks to cool completely, about 30 minutes more.
- Use a knife to apply a generous amount of dulce de leche on one cookie. Sandwich another cookie on top and place on a serving tray. Repeat with remaining cookies and dulce de leche. Lightly dust finished cookies with confectioners' sugar.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.2 g, Cholesterol 22 mg, Fat 8.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 105.8 mg, Sugar 12 g
ALFAJORES DE DULCE DE LECHE
We use caramelized, sweetened condensed milk in our Easy Dulce de Leche, to provide a robust, sweet filling for a light biscuit.
Provided by Martha Stewart
Categories Food & Cooking
Dessert & Treats Recipes
Cookie Recipes
Yield Makes 16
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment or a nonstick baking mat (such as Silpat).
- Sift together flour and confectioners' sugar. In a food processor, pulse together flour mixture and butter until the mixture resembles coarse meal, about 20 seconds. With machine running, pour in the water in a slow steam and process just until the dough comes together, about 20 seconds. Form the dough into 2 flattened disks and wrap well in plastic. Refrigerate 1 hour.
- Preheat oven to 350 degrees. On a well-floured work surface, roll out 1 disk of dough to a scant 1/4-inch thickness. Using a 1 3/4-inch round cookie cutter, cut out rounds from dough and transfer to prepared baking sheet. Repeat with other disk of dough. Gather up the scraps from both batches, and reroll and cut. Sprinkle half the rounds with sanding sugar. Bake until golden brown, about 15 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.
- About 30 minutes before serving, spread 1 to 2 teaspoons of the cold dulce de leche on bottom of unsugared cookies. Place sugared cookies on top to make sandwiches. Serve immediately. Unfilled cookies can be stored in an airtight container at room temperature up to 3 days. Remaining dulce de leche can be stored, covered, in the refrigerator as well.
ALFAJORES (DULCE DE LECHE SANDWICH CRèME COOKIES)
Prize-Winning Recipe 2007! Take a delicious taste adventure with a traditional cookie of South America. Two cookies made with a time-saving cookie mix are sandwiched with dulce de leche and sprinkled with powdered sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, stir cookie mix, 1/2 cup of the coconut, the pecans, butter and egg until stiff dough forms.
- On floured surface, roll half of dough to 1/4-inch thickness. Cut with 2-inch round or fluted cookie cutter. Place 2 inches apart on cookie sheets. Repeat with remaining half of dough.
- Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheets. Cool completely.
- To make each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together so some of filling seeps out around edges. Roll edges in remaining 1/2 cup coconut. Place cookies on cooling rack.
- Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Sandwich Cookie, Sodium 95 mg, Sugar 19 g, TransFat 1 g
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One of the most beloved and iconic treats in Latin America is the alfajor de dulce de leche. These tasty sandwich cookies are made with two soft, crumbly cookies sandwiched together with a layer of creamy caramel-like dulce de leche. They are often dusted with powdered sugar, and sometimes dipped in chocolate to create an even more decadent treat.
History
The alfajor is believed to have originated in Andalusia, Spain, where it was typically made with almond flour and honey. When it was brought to Latin America by Spanish colonizers, it evolved into the version we know today, which uses wheat flour, cornstarch, and an array of other ingredients depending on the region.
Ingredients
*All-purpose flour
*Cornstarch
*Powdered sugar
*Unsalted butter
*Eggs
*Dulce de leche
*Vanilla extract
*Salt
Preparation
To make the cookies, cream together butter and powdered sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition. In a separate bowl, whisk together flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Chill the dough for at least 30 minutes, then roll it out to about 1/4 inch thickness. Cut out circles with a 2-3 inch cookie cutter and transfer them to a baking sheet lined with parchment paper. Bake the cookies until they are golden brown on the edges, then allow them to cool completely.
To assemble the alfajores, spread a generous amount of dulce de leche onto the flat side of one cookie, then place another cookie on top to create a sandwich. Dust the tops with powdered sugar, or dip them in melted chocolate for an extra indulgent touch.
Variations
While the classic alfajor de dulce de leche is a beloved treat on its own, there are many different variations that incorporate other flavors and textures. Some recipes call for adding coconut or chopped nuts to the cookie dough, while others use a chocolate or vanilla filling in place of the dulce de leche.
Coconut-Almond Alfajores
For a delicious twist on the classic recipe, try adding shredded coconut and almond flour to the cookie dough. Fill the cookies with dulce de leche as usual, then roll the edges in more shredded coconut for an extra boost of flavor and texture.
White Chocolate and Raspberry Alfajores
To make these elegant and decadent alfajores, dip the cooled cookies in melted white chocolate and allow them to set. Then, fill them with a layer of raspberry jam before sandwiching them together. Dust the tops with powdered sugar or garnish with fresh raspberries for a beautiful presentation.
Lemon-Poppy Seed Alfajores
For a bright and citrusy twist on the classic, add lemon zest and poppy seeds to the cookie dough. Fill the sandwiches with a tangy lemon curd instead of dulce de leche, and dust the tops with powdered sugar or a drizzle of lemon glaze.
Conclusion
Whether you stick to the classic dulce de leche filling or experiment with different flavors and textures, alfajores de dulce de leche are always a delicious and comforting treat. They are perfect with a cup of coffee or tea, and make a wonderful gift or addition to any dessert table. Try making your own batch and see why these iconic sandwich cookies have captured the hearts and taste buds of Latin America and beyond.
Alfajores are traditional Latin American cookies that have been enjoyed for centuries. These sweet treats are made from two tender, buttery cookies that are sandwiched together with creamy dulce de leche caramel. Alfajores are a delicacy that are enjoyed all over the world, and making them at home is a great way to impress your friends and family. If you plan on making alfajores de dulce de leche caramel sandwich cookies, there are a few valuable tips that will help you achieve the best results.
Tip 1: Choose the Right Ingredients
When it comes to making alfajores, the quality of the ingredients you use can make a big difference in the final product. To get the best results, it is important to use high-quality ingredients that are fresh and free from preservatives. For example, choose butter that is unsalted, and free from any artificial flavors or additives.
Additionally, choosing a high-quality brand of dulce de leche caramel can make a big difference in the flavor and consistency of your cookies. You can find dulce de leche caramel in many grocery stores and specialty markets, but be sure to read the ingredients list carefully to avoid any artificial flavors or preservatives. Alternatively, you can make your own dulce de leche caramel using only a few simple ingredients, such as sugar, milk, and vanilla extract.
Tip 2: Mix the Dough Properly
The dough for alfajores should be tender and crumbly, but not too dry. It is important to mix the dough just enough to bring it together, but not to overmix it or it will become tough. You can make the dough in a stand mixer, food processor, or by hand, but be sure to follow the recipe closely and mix the ingredients just until they form a dough.
Once the dough is mixed, be sure to chill it thoroughly before rolling it out. This will help the dough hold its shape and prevent it from sticking to the rolling pin. You can also sprinkle a little bit of flour on your work surface and rolling pin to prevent sticking.
Tip 3: Cut the Cookies in the Right Size
When cutting the cookies for your alfajores, it is best to use a round cutter that is around 2 inches in diameter. This will give you cookies that are the perfect size for biting into, and not too large or small. Be sure to cut the cookies as close together as possible to make the most of the dough.
Tip 4: Bake the Cookies to Perfection
The key to baking perfect alfajores is to bake them just until they are lightly golden brown on the edges. Over-baking the cookies can make them too crisp and dry, while under-baking them can make them too soft and gooey. Be sure to keep a close eye on the cookies as they bake, and set a timer to prevent over-baking.
Once the cookies are finished baking, remove them from the oven and transfer them to a wire rack to cool completely before filling them with dulce de leche caramel.
Tip 5: Fill the Cookies Carefully
Filling the alfajores with dulce de leche caramel is the best part, but it can be a messy process if you are not careful. To fill the cookies, use a small spoon or piping bag to add a generous amount of dulce de leche caramel to one cookie, and then sandwich it with another cookie.
Be sure to press the cookies together gently to avoid cracking or breaking the delicate dough. You can also dust the finished cookies with a little bit of powdered sugar for an extra touch of sweetness.
Conclusion:
Alfajores de dulce de leche caramel sandwich cookies are a delicious treat that can be enjoyed on any occasion. With a little bit of skill and attention to detail, you can make these cookies at home and impress your friends and family with your culinary talents. By choosing the right ingredients, mixing the dough properly, cutting the cookies to the right size, baking them to perfection, and filling them carefully, you can create alfajores that are tender, crumbly, and filled with creamy dulce de leche caramel.
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