Best Alessis Tiramisu Recipes
ALESSI'S TIRAMISU
I have made many different Tiramisus, this one is one of the best and very authentic. The recipe actually came from the package of Alessi Savoiardi Cookies.
Provided by Grace Lynn
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Zabaglione Cream: In the top part of a double boiler, beat eggs and sugar together until the mixture is pale yellow in color.
- In the bottom part of the double boiler, bring water to a boil then reduce heat to simmer.
- Place egg yolk mixture over water and gradually add Marsala, beating continously.
- Scrape bottom and sides of pan occasionally and cook 6 to 10 minutes or until soft mounds can be formed.
- Transfer to bowl, cover and refrigerate 30 minutes.
- Whip cream with 2 Tbsp.
- sugar until soft peaks form.
- Fold in Mascarpone and Zabaglione and mix until well blended.
- Cover and refrigerate 1 hour.
- In a separate bowl, mix espresso, 2 Tbsp.
- sugar, Brandy and vanilla.
- Arrange cookies on the bottom of a 9" by 13" pan.
- Carefully spoon about 1 Tbsp.
- of the coffee mixture over each cookie so they are well saturated but not falling apart.
- Spoon 1/2 cheese mixture over cookies and sprinkle with 1 Tbsp.
- cocoa.
- Repeat one more time ending with cocoa.
- Cover and refrigerate at least 5 hours or overnight so that cookies can soften as they absorb moisture.
- Garnish and serve.
CLASSIC ITALIAN TIRAMISU
This classic Italian tiramisu is the only recipe you'll ever need! Luscious mascarpone cheese layered with espresso-soaked sponge fingers, with a touch of amaretto.
Provided by Magda
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- Combine egg yolks and sugar in a bowl and beat with an electric mixer until light and creamy. Add mascarpone cheese and 2 tablespoons amaretto. Beat well.
- Beat egg whites in a glass, metal, or ceramic bowl with clean beaters until stiff peaks form. Fold beaten egg whites into the mascarpone mixture.
- Pour espresso and remaining 2 tablespoons amaretto into a shallow dish. Stir well. Working one at a time, quickly dip each ladyfinger into the espresso mixture and line the bottom of an 8-inch glass dish.
- Once the bottom of the dish is covered in an even layer of espresso-soaked ladyfingers, top with 1/2 the mascarpone mixture. Repeat with another ladyfinger layer, followed by the remaining mascarpone mixture. Chill in the refrigerator for about 4 hours.
- Dust with cocoa powder before serving.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 46.7 g, Cholesterol 356.7 mg, Fat 38.6 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 19 g, Sodium 185.5 mg, Sugar 8.4 g
CLASSIC TIRAMISù
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Categories dinner, lunch, weekday, custards and puddings, dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams
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Alessi's Tiramisu Recipes: Decadent and Delicious Desserts
Alessi's Tiramisu Recipes are some of the most sought-after dessert recipes in the world. Tiramisu is an Italian dessert that has become a staple in many restaurants, cafes, and households worldwide. The dessert is usually made up of layers of ladyfingers or sponge cake that are soaked in coffee and liquor, and layered with a mascarpone filling that is whipped with egg yolks, sugar, and cream. The top layer of the dessert is then dusted with cocoa powder, making it a decadent and delightful dessert. In this article, we will explore what Alessi's Tiramisu Recipes are, and why they are so popular.The Origins of Tiramisu
Tiramisu originated in the region of Veneto, Italy, in the 1960s. The exact origin of the dessert is not clear, but there are a few stories that suggest its beginnings. Some say that tiramisu was invented in Treviso, a small town in Veneto, by a pastry chef who wanted to create a dessert that would give him energy. He came up with the idea of using coffee and eggs to create a dessert that would be both energizing and delicious. Another story suggests that tiramisu was first made in a brothel in the city of Siena. The brothel was known for its decadent desserts, and the name 'tiramisu' was a slang term used by the prostitutes to refer to their favorite dessert. Whether it was made in a brothel or a pastry shop, tiramisu quickly became a popular dessert in Italy and soon spread throughout the world. Today, it is one of the most beloved desserts in the world, with thousands of variations and recipes.Alessi's Tiramisu Recipes
Alessi's Tiramisu Recipes are some of the most popular and delicious tiramisu recipes in the world. Alessi is an Italian gourmet food company that has been producing high-quality food products for over a century. The company is well-known for its high-quality ingredients, and its tiramisu recipes are no exception. Alessi's Tiramisu Recipes are made with the finest quality ingredients, including real Italian mascarpone cheese, ladyfingers, coffee, and liquor. The company has several different tiramisu recipes, including classic tiramisu, chocolate tiramisu, and fruity tiramisu.Classic Tiramisu Recipe
One of the most popular Alessi's Tiramisu Recipes is the Classic Tiramisu Recipe. This recipe is simple and easy to make, and it produces a delicious and decadent dessert that everyone will love. Ingredients:- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1/4 cup strong brewed coffee
- 2 tablespoons rum
- 24 ladyfingers
- 2 tablespoons unsweetened cocoa powder
- In a medium saucepan, whisk together egg yolks and white sugar until well blended.
- Add milk and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10 minutes.
- Remove from heat and let cool to room temperature.
- In a large bowl, beat heavy cream with vanilla extract until soft peaks form.
- Add mascarpone cheese to the cooled egg mixture and beat until smooth.
- Whisk in the coffee and rum.
- Fold in the whipped cream until just blended.
- Dip ladyfingers in coffee and layer in a 9x13 inch dish.
- Spoon half of the mascarpone filling over the ladyfingers.
- Repeat with another layer of ladyfingers and the remaining mascarpone filling.
- Cover and refrigerate for at least 2 hours or overnight.
- Sprinkle cocoa powder over the top before serving.
Why Alessi's Tiramisu Recipes are so Popular
Alessi's Tiramisu Recipes are popular for several reasons. First, they are made with high-quality ingredients that are sourced from Italy. The company is known for its dedication to quality, and their tiramisu recipes are no exception. Second, Alessi's Tiramisu Recipes are simple and easy to make. Even someone who has never made tiramisu before can follow the recipes and create a delicious dessert that will impress their family and friends. Finally, Alessi's Tiramisu Recipes are versatile. The company has several different variations of the dessert, including chocolate and fruit-flavored tiramisu, making it easy for people to choose the flavor that they prefer. In conclusion, Alessi's Tiramisu Recipes are some of the most popular and delicious tiramisu recipes in the world. The company's dedication to quality, simplicity, and versatility have made their recipes a favorite among dessert lovers worldwide. Whether you are looking for a classic tiramisu recipe or something a little more unique, Alessi's Tiramisu Recipes are sure to satisfy your sweet tooth.
Tiramisu is a famous Italian dessert that is loved by people all over the world. It is composed of layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. Tiramisu is a perfect dessert for those who have a sweet tooth and love coffee. In this article, we will provide you with valuable tips when making a perfect Alessi's Tiramisu recipe.
Tip 1: Choose high-quality ingredients
One of the most important factors in making a perfect Tiramisu is to use high-quality ingredients. It is recommended to use high-quality coffee, mascarpone cheese, eggs, and ladyfingers. The quality of these ingredients will directly impact the taste and texture of your Tiramisu. Therefore, it is better to choose high-quality ingredients to make a delicious and high-quality dessert.
Tip 2: Soak the ladyfingers correctly
One of the most essential steps in making a perfect Tiramisu is to soak your ladyfingers correctly. Ladyfingers are a key component of Tiramisu and therefore must be soaked in strong coffee to absorb the flavor of coffee. Soaking the ladyfingers incorrectly would result in a dry or overly soggy tiramisu. To soak the ladyfingers correctly, you should first dip it quickly in a bowl of coffee then remove it and place it on your dish. Ensure you don’t leave the ladyfingers in coffee for too long as it would make them soggy and ruin the dish.
Tip 3: Use room temperature ingredients
When making Tiramisu, it is crucial to use room temperature ingredients. Using cold ingredients would result in a lumpy and grainy texture. You should allow the mascarpone cheese, eggs and heavy cream to sit at room temperature for about 30 minutes before making the recipe.
Tip 4: Do not overbeat the mascarpone cheese
Mascarpone cheese is the star ingredient in Tiramisu, and overbeating it would ruin the texture and taste of your Tiramisu. It is better to use a mixer on low speed to combine the mascarpone cheese with the egg yolks and sugar until smooth.
Tip 5: Whip the egg whites to stiff peaks
It would help if you whipped the egg whites to stiff peaks to give your Tiramisu a light and airy texture. This would make it a perfect contrast to the creamy mascarpone cheese. To whip the egg whites, use a handheld mixer and beat it at high speed until the egg whites form peaks that stand up straight.
Tip 6: Add alcohol or liqueur
To give your Tiramisu that extra kick and flavor, it is recommended to add alcohol such as rum or liqueur such as amaretto while making the recipe. Adding alcohol would enhance the flavor of your Tiramisu and give it that extra special touch.
Tip 7: Add cocoa powder and chocolate shavings
Cocoa powder is a key ingredient that gives the Tiramisu its distinct flavor. You should use a high-quality cocoa powder to dust the top of your Tiramisu before serving. In addition, chocolate shavings or grated chocolate can be added to the dessert to give it a decorative appearance and extra chocolate flavor.
Tip 8: Refrigerate for at least 4 hours
Once you have assembled your Tiramisu, it is crucial to refrigerate it for at least 4 hours before serving. This would ensure that the dessert sets correctly and allows the flavors to blend together well.
Conclusion:
Making a perfect Alessi's Tiramisu recipe requires attention to detail and utilizing the right techniques. By following these valuable tips, you will be able to make a delicious and high-quality Tiramisu that would impress your family and guests. Remember to use high-quality ingredients, soak the ladyfingers correctly, use room temperature ingredients, do not overbeat the mascarpone cheese, whip the egg whites to stiff peaks, add alcohol or liqueur, add cocoa powder and chocolate shavings, and refrigerate for at least 4 hours. With these tips, you are sure to make a Tiramisu that would be the talk of the town.