Best Aleas Meat Lovers Hashbrown Casserole Recipes

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ALEA'S MEAT LOVER'S HASHBROWN CASSEROLE



Alea's Meat Lover's Hashbrown Casserole image

Alea Milham says, "As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they though I should add and my oldest son replied "Bacon!" My son't transcripts from college indicated that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default answer to most questions. I have discovered that if you ask male college students what you should add to any recipe the most common answer is bacon. Don't believe me? Try it for yourself. Bacon is more expensive per pound than most of the meat I buy, so when it goes on sale I stock ip and freeze it for later use. I also cook up a batch and crumble it and use it sparingly in recipes to add flavor rather than using it as a side dish. Whether you make the hashbrowns from scratch or use frozen hashbrowns that have thawed, be sure to squeeze out all of the excess liquid. Removing the excess liquid is essential to prevent the casserole from becoming runny. You can make this with whatever meat you have on hand. I usually make my hashbrown casserole with ham, but sausage works well too. And a combination of both ham and sausage is always a hit. No matter what meat you use, cut it into very small pieces. This allows you to get a nice meaty flavor throughout the casserole while using as much meat of other casseroles."

Provided by ElizabethKnicely

Categories     Breakfast

Time 1h15m

Yield 1 13x9-inch casserole, 12 serving(s)

Number Of Ingredients 13

6 cups fresh hash brown potatoes (about 30 ounces) or 6 cups frozen hash brown potatoes (about 30 ounces)
8 eggs
2 cups cottage cheese
6 -8 green onions, thinly sliced
1 1/2 cups cheddar cheese, divided
1 1/2 cups mozzarella cheese, divided
2 cups diced ham or 2 cups sausage
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 cup bacon, crumbles (optional)
1 -2 tablespoon parsley

Steps:

  • Preheat oven to 350°F Grease a 13x9-inch pan.
  • In a medium bowl, beat eggs.
  • Add cottage cheese and spices to eggs and stir to combine.
  • In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
  • Pour egg mixture over the hash brown mixture and stir to combine.
  • Spoon hash brown mixture into the greased casserole.
  • Sprinkle remaining cheese, bacon, and parsley over the top.
  • Bake at 350°F for 1 hour or until an inserted knife comes out clean.
  • Let sit for 5-10 minutes to set before serving.
  • I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

HASHBROWN CASSEROLE



Hashbrown Casserole image

Make and share this Hashbrown Casserole recipe from Food.com.

Provided by alwayshappy

Categories     Potato

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 7

32 ounces frozen hash browns
1 (8 ounce) can cream of chicken soup
1 cup sour cream
2 cups sharp cheddar cheese, shredded
1 onion, diced
1/2 cup butter, melted
salt and pepper

Steps:

  • Mix all together.
  • Pour in 9x13 oven safe dish.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 549.5, Fat 41.2, SaturatedFat 22.1, Cholesterol 77.4, Sodium 537.9, Carbohydrate 36.4, Fiber 2.5, Sugar 3.7, Protein 12.2

BEEFY HASH BROWN BAKE



Beefy Hash Brown Bake image

A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. "Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert," she relates.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

4 cups frozen shredded hash brown potatoes
3 tablespoons canola oil
1/8 teaspoon pepper
1 pound ground beef
1 cup water
1 envelope brown gravy mix
1/2 teaspoon garlic salt
2 cups frozen mixed vegetables
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine the potatoes, oil and pepper. Press into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes or until potatoes are thawed and set., Meanwhile, in a large saucepan over medium heat, cook the beef until no longer pink; drain. Stir in the water, gravy mix and garlic salt. Bring to a boil; cook and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in half of the onions and cheese., Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 682 calories, Fat 43g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1201mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

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Aleas Meat Lovers Hashbrown Casserole Recipes

Are you a meat lover? Do you love hashbrown casserole recipes? Then Aleas Meat Lovers Hashbrown Casserole is just the right dish for you. This casserole is not only easy to make, but it is also delicious and filling.
About Aleas Meat Lovers Hashbrown Casserole Recipes
Aleas Meat Lovers Hashbrown Casserole Recipes is a combination of hashbrowns, cheese, and meat. It is a perfect dish for breakfast, brunch, or even dinner. The casserole is made with simple ingredients and packed with flavor.
Ingredients Used in Aleas Meat Lovers Hashbrown Casserole Recipes
The main ingredients used in Aleas Meat Lovers Hashbrown Casserole Recipes include:
  • Frozen hash browns
  • Ground beef or sausage
  • Cheddar cheese
  • Sour cream
  • Cream of mushroom soup
  • Butter
Other optional ingredients you may add to the dish include onions, garlic, green onions, and bell peppers.
How to Make Aleas Meat Lovers Hashbrown Casserole Recipes
Making Aleas Meat Lovers Hashbrown Casserole Recipes is easy and straightforward. Follow the following steps below:
  1. Preheat your oven to 350 degrees F.
  2. Grease a 9x13 inch baking dish and set aside.
  3. In a large bowl, mix together hash browns, melted butter, and sour cream.
  4. In a skillet, cook the ground beef or sausage until browned, then drain and set aside.
  5. In a separate bowl, mix together the cream of mushroom soup and 1/2 cup of cheddar cheese.
  6. Add the cooked meat to the hash brown mixture and mix well.
  7. Spread the hash brown and meat mixture into the prepared baking dish.
  8. Pour the cream of mushroom mixture evenly over the top of the hash brown mixture.
  9. Sprinkle the top with the remaining cheddar cheese.
  10. Bake for 45 minutes or until the cheese is melted and bubbly.
Serving Aleas Meat Lovers Hashbrown Casserole Recipes
Aleas Meat Lovers Hashbrown Casserole Recipes can be served as a main dish or as a side dish. To make it a complete meal, you can serve the casserole with a side salad or some steamed vegetables.
Variations of Aleas Meat Lovers Hashbrown Casserole Recipes
Here are some variations of Aleas Meat Lovers Hashbrown Casserole Recipes:
  • Replace the ground beef or sausage with cooked bacon or ham.
  • Add diced onions, bell peppers, and garlic to the meat mixture for extra flavor.
  • Top the casserole with crushed corn flakes, crumbled bacon, or sliced green onions before baking.
  • Substitute cream of mushroom soup with cream of chicken soup or cream of celery soup for a different flavor.
  • Add some shredded zucchini or carrots to the hash brown mixture for some extra vegetables.
Conclusion
Aleas Meat Lovers Hashbrown Casserole Recipes is a savory and satisfying dish that is easy to prepare and destined to satisfy your taste buds. With the perfect combination of hashbrowns, cheese, and meat, this casserole is a favorite for many. Give it a try and enjoy a delicious and hearty meal that is bound to impress.
Aleas meat lovers hashbrown casserole is a delicious and hearty meal that is perfect for any occasion. Whether you are hosting a family dinner or a potluck with friends, this casserole is sure to be a crowd-pleaser. If you are planning to make this dish, there are some valuable tips that you should keep in mind to ensure that your casserole turns out perfect every time. In this article, we will be discussing some of the top tips for making Aleas meat lovers hashbrown casserole recipes.

Tip #1: Use High-Quality Meat

The first tip for making a delicious meat lovers hashbrown casserole is to use high-quality meat. You can use any meat of your choice, such as ground beef, sausage, ham, or bacon. However, it is essential to choose fresh meat that is free from any preservatives or additives. When selecting your meat, make sure to look for lean cuts of meat that are rich in flavor. This will ensure that your casserole has the right texture and taste.

Tip #2: Season Your Meat Well

The second tip for making a delicious meat lovers hashbrown casserole is to season your meat well. Adding the right amount of seasoning to your meat will enhance its flavor and ensure that your casserole is packed with flavor. You can use a variety of seasonings, such as garlic powder, onion powder, paprika, salt, and pepper. Experiment with different combinations until you find the perfect flavor that suits your taste buds.

Tip #3: Precook Your Meat

The third tip for making a perfect meat lovers hashbrown casserole is to precook your meat. This will ensure that your meat is cooked thoroughly and has a rich flavor. You can either bake or saute your meat before adding it to your casserole dish. Make sure to drain any excess fat or grease from your meat before adding it to your dish. This will ensure that your casserole is not too greasy.

Tip #4: Use Fresh Ingredients

The fourth tip for making a perfect meat lovers hashbrown casserole is to use fresh ingredients. Fresh ingredients will give your casserole a rich flavor that cannot be replicated with canned or frozen ingredients. When making your casserole, use fresh vegetables, such as onions, bell peppers, and mushrooms. You can also add fresh herbs, such as parsley, basil, and thyme, to enhance the flavor of your dish.

Tip #5: Use High-Quality Cheese

The fifth tip for making a perfect meat lovers hashbrown casserole is to use high-quality cheese. Cheese is an essential ingredient in any casserole, and using the right cheese can make a significant difference in the taste of your dish. You can use any cheese of your choice, such as cheddar, mozzarella, or parmesan. However, make sure to choose a high-quality cheese that has a rich flavor and melts well.

Tip #6: Add Creamy Ingredients

The sixth tip for making a perfect meat lovers hashbrown casserole is to add creamy ingredients. Creamy ingredients, such as sour cream or cream cheese, will give your casserole a rich and creamy texture. You can add these ingredients to your meat mixture or to your casserole dish. Make sure to mix these ingredients well to ensure that your casserole is evenly coated.

Tip #7: Go Easy on the Salt

The seventh tip for making a perfect meat lovers hashbrown casserole is to go easy on the salt. Meat and cheese are naturally salty, so it is essential to be mindful of your salt intake when making this dish. You can use other seasonings, such as garlic powder and onion powder, to enhance the flavor of your casserole. If you do use salt, make sure to add it in small amounts and taste your dish before adding more.

Tip #8: Layer Your Ingredients

The eighth tip for making a perfect meat lovers hashbrown casserole is to layer your ingredients. This will ensure that your casserole is evenly cooked and has a beautiful presentation. Start by layering your potatoes on the bottom of your casserole dish, followed by your meat and vegetable mixture. Add your creamy ingredients and cheese on top of your meat mixture, and bake your casserole until it is golden brown and bubbly.

Tip #9: Use a Large Casserole Dish

The ninth tip for making a perfect meat lovers hashbrown casserole is to use a large casserole dish. This will ensure that your casserole has enough room to cook evenly and prevent spillovers. Choose a casserole dish that is deep enough to hold all of your ingredients and has a tight-fitting lid to keep your casserole moist and flavorful.

Tip #10: Let Your Casserole Rest

The final tip for making a perfect meat lovers hashbrown casserole is to let your casserole rest. After baking your casserole, let it cool for at least ten minutes before serving. This will ensure that your casserole sets properly and is easy to serve. You can also cover your casserole with foil to keep it warm until you are ready to serve.

Conclusion

In conclusion, Aleas meat lovers hashbrown casserole is a delicious and hearty meal that is perfect for any occasion. By following these valuable tips, you can make a perfect casserole every time. Remember to use high-quality meat, season your meat well, precook your meat, use fresh ingredients, use high-quality cheese, add creamy ingredients, go easy on the salt, layer your ingredients, use a large casserole dish, and let your casserole rest. With these tips, you are sure to impress your friends and family with your delicious and flavorful casserole.

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