Best Alder Planked Salmon With Soy Ginger Marinade Recipes
ALDER PLANKED SALMON WITH SOY GINGER MARINADE
A wonderful smokey salmon with a perfect sauce from Fire & Flavor Grilling Company, courtesy of Elise Lalor of Issaquah, WA
Provided by jdrichardson
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Soak plank in water to cover for 1 hour or longer if possible and drain.
- Prepare barbeque.
- Combine garlic, soy sauce, ginger, parsley, and oil in large zip bag. Shake to combine.
- Add salmon to marinade.
- Marinate in refrigerator for 30 minutes, turning once.
- Place soaked plank on grill grate over medium-heat. Heat plank for 2 to 3 minutes, urn plank, and continue heating for an additional 3 minutes.
- Remove salmon from marinade; discard marinade and place salmon, skin side down on charred side of plank.
- Grill salmon, with lid down, approximately 15 minutes, or until fish is medium rare or to your liking.
- Sprinkle with sesame seeds and scallions.
Nutrition Facts : Calories 427.1, Fat 33.5, SaturatedFat 2.9, Cholesterol 58.9, Sodium 1086.8, Carbohydrate 6, Fiber 1.2, Sugar 0.6, Protein 26.1
CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
DELICIOUS SOY-GINGER SALMON MARINADE
This marinade amounts listed is enough for 1 pound of salmon fillets or salmon steaks, you may double but make two separate marinade recipes in two separate bowls (1 pound of salmon for each resealable bag) plan ahead the marinade needs to cool to room temperature before using and the salmon needs to marinate for 6-24 hours.
Provided by Kittencalrecipezazz
Categories Summer
Time 6h
Yield 1 pound salmon
Number Of Ingredients 7
Steps:
- In a small saucepan heat soy sauce with olive oil.
- Stir in ginger, garlic, brown sugar and lemon pepper; bring to a boil then reduce heat to low and simmer stirring until the sugar has completely dissolved.
- Remove from heat and stir in orange juice.
- Cool to room temperature (you may refrigerate until ready to use with the fish).
- Place the salmon in a resealable bag; pour the cooled marinade over, seal bag then turn to coat the salmon with the marinade.
- Refrigerate for minimum of 6 hours or up to 24 hours.
- Remove the fish from marinade (you may save the marinade to baste the fish while cooking if desired).
- Broil or grill the salmon.
Nutrition Facts : Calories 545.5, Fat 27.3, SaturatedFat 3.8, Sodium 2855.2, Carbohydrate 73.2, Fiber 1.1, Sugar 61.5, Protein 5.6
CEDAR PLANK SALMON WITH GINGER SAUCE
This is from the Home Hardware flyer if you can believe it. We had it the other night for dinner and it was divine.
Provided by Pipcat1
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow glass dish, combine the sherry, soy sauce, sesame oil, butter and ginger.
- Place the fish in the marinade for 30 minutes.
- Soak the cedar plank in water for 20-45 minutes
- Preheat the grill at a medium-low setting (300 degrees).
- After removing the plank from the liquid, pat dry and coat with olive oil on both sides.
- Place the plank on the grill with the salmon and shut the lid.
- Leave for 15-20 mins (note: when using whole salmon, the cooking time will increase to approximately 45-50 mins).
- Check salmon on the thickest part of the fillet to ensure even cooking. The salmon should have an opaque colour and be flaky to the touch with a fork.
- Once done, serve with lemon or lime for squeezing over the fish.
Nutrition Facts : Calories 240.3, Fat 14.1, SaturatedFat 5, Cholesterol 66.9, Sodium 638.4, Carbohydrate 1.4, Fiber 0.2, Sugar 0.3, Protein 24.1
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Alder Planked Salmon with Soy Ginger Marinade Recipes
When it comes to seafood, salmon is undoubtedly one of the most popular choices. With its rich, savory taste and versatile nature, it’s no wonder why so many people love it. One of the best ways to prepare salmon is by planking it, which involves cooking it on a wooden plank. Alder planked salmon with soy ginger marinade recipes are among the best ways to enjoy this dish.What is Alder Planked Salmon?
Alder planked salmon is a dish that involves cooking fresh salmon on a wooden plank made of alder wood. This method of cooking results in a wonderfully smoky flavor and a perfectly cooked, juicy interior. The alder wood imparts a subtle, sweet flavor that pairs perfectly with the rich, buttery taste of the salmon.What is Soy Ginger Marinade?
The soy ginger marinade is a classic sauce that pairs well with salmon. It is made with soy sauce, fresh ginger, garlic, and a touch of sugar. The mixture is used to marinate the salmon before it is grilled, resulting in a rich, delicious flavor that enhances the natural taste of the fish.How to Make Alder Planked Salmon with Soy Ginger Marinade
To make this dish, you will need fresh salmon, a wooden plank made of alder wood, and the soy ginger marinade. Here are the steps to follow: 1. Soak the wooden plank in water for at least an hour before grilling. This will prevent it from catching fire on the grill. 2. Make the soy ginger marinade by mixing together soy sauce, fresh ginger, garlic, and sugar. 3. Pour the marinade over the salmon and refrigerate for at least an hour, allowing the flavors to soak in. 4. Heat up the grill to medium-high heat. 5. Remove the salmon from the marinade and place it onto the alder plank, skin-side down. 6. Place the alder plank onto the grill and close the lid. 7. Cook for 12-15 minutes, or until the salmon is fully cooked through. 8. Remove the salmon and plank from the grill and let them cool for a few minutes. 9. Serve with your favorite sides and enjoy!Why Use Alder Wood for Planking Salmon?
Alder wood is an excellent choice for planking salmon because it imparts a subtle, sweet flavor onto the fish. The wood also has a high water content, which helps to keep the salmon moist and juicy as it cooks. Additionally, alder wood is a sustainable source of wood, making it an environmentally friendly choice.Health Benefits of Alder Planked Salmon with Soy Ginger Marinade Recipes
Salmon is one of the healthiest fish you can eat, as it is rich in protein, healthy omega-3 fats, and essential vitamins and minerals. Additionally, the soy ginger marinade used in this recipe adds an extra boost of flavor without adding too much fat or calories.Final Thoughts
Alder planked salmon with soy ginger marinade recipes are a delicious and healthy way to enjoy fresh seafood. The natural sweetness of the alder wood and the savory flavor of the soy ginger marinade combine to create a perfectly balanced dish that is sure to impress your family and friends. Give it a try today and see why this recipe has become such a popular choice for salmon lovers everywhere!Tip 1: Choosing the right type of salmon
The first tip to making a delicious alder planked salmon with soy ginger marinade is choosing the right type of salmon. Among the most popular types of salmon used in this recipe are sockeye, king, and coho salmon. Sockeye salmon, also known as red salmon, has a bright red flesh with a firm texture and a rich flavor. King salmon, also known as Chinook salmon, has a buttery texture and a mild flavor. Coho salmon, also known as silver salmon, has a milder flavor than sockeye and is a good choice for those who do not like strong fishy flavors.Tip 2: Preparing the alder wood plank
The second tip to making a perfect alder planked salmon is preparing the alder wood plank. First, you need to soak the alder wood plank in water for at least one hour before cooking. Soaking the plank prevents it from catching fire on the grill or oven. Second, you need to season the plank by rubbing it with olive oil or vegetable oil before placing the salmon on it. Seasoning the plank enhances the flavor of the wood and adds a smoky taste to the fish.Tip 3: Making the soy ginger marinade
The third tip to making a perfect alder planked salmon is making the soy ginger marinade. The marinade provides a tangy and sweet flavor to the salmon and enhances its natural taste. To make the marinade, you need the following ingredients:- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp olive oil