Best Alder Planked Salmon With Soy Ginger Marinade Recipes

Alder Planked Salmon with Soy Ginger Marinade Recipes

When it comes to seafood, salmon is undoubtedly one of the most popular choices. With its rich, savory taste and versatile nature, it’s no wonder why so many people love it. One of the best ways to prepare salmon is by planking it, which involves cooking it on a wooden plank. Alder planked salmon with soy ginger marinade recipes are among the best ways to enjoy this dish.

What is Alder Planked Salmon?

Alder planked salmon is a dish that involves cooking fresh salmon on a wooden plank made of alder wood. This method of cooking results in a wonderfully smoky flavor and a perfectly cooked, juicy interior. The alder wood imparts a subtle, sweet flavor that pairs perfectly with the rich, buttery taste of the salmon.

What is Soy Ginger Marinade?

The soy ginger marinade is a classic sauce that pairs well with salmon. It is made with soy sauce, fresh ginger, garlic, and a touch of sugar. The mixture is used to marinate the salmon before it is grilled, resulting in a rich, delicious flavor that enhances the natural taste of the fish.

How to Make Alder Planked Salmon with Soy Ginger Marinade

To make this dish, you will need fresh salmon, a wooden plank made of alder wood, and the soy ginger marinade. Here are the steps to follow: 1. Soak the wooden plank in water for at least an hour before grilling. This will prevent it from catching fire on the grill. 2. Make the soy ginger marinade by mixing together soy sauce, fresh ginger, garlic, and sugar. 3. Pour the marinade over the salmon and refrigerate for at least an hour, allowing the flavors to soak in. 4. Heat up the grill to medium-high heat. 5. Remove the salmon from the marinade and place it onto the alder plank, skin-side down. 6. Place the alder plank onto the grill and close the lid. 7. Cook for 12-15 minutes, or until the salmon is fully cooked through. 8. Remove the salmon and plank from the grill and let them cool for a few minutes. 9. Serve with your favorite sides and enjoy!

Why Use Alder Wood for Planking Salmon?

Alder wood is an excellent choice for planking salmon because it imparts a subtle, sweet flavor onto the fish. The wood also has a high water content, which helps to keep the salmon moist and juicy as it cooks. Additionally, alder wood is a sustainable source of wood, making it an environmentally friendly choice.

Health Benefits of Alder Planked Salmon with Soy Ginger Marinade Recipes

Salmon is one of the healthiest fish you can eat, as it is rich in protein, healthy omega-3 fats, and essential vitamins and minerals. Additionally, the soy ginger marinade used in this recipe adds an extra boost of flavor without adding too much fat or calories.

Final Thoughts

Alder planked salmon with soy ginger marinade recipes are a delicious and healthy way to enjoy fresh seafood. The natural sweetness of the alder wood and the savory flavor of the soy ginger marinade combine to create a perfectly balanced dish that is sure to impress your family and friends. Give it a try today and see why this recipe has become such a popular choice for salmon lovers everywhere!

Alder planked salmon with soy ginger marinade is a popular dish that is not only delicious but also healthy. The alder wood flavor adds an earthy taste to the salmon while the soy ginger marinade provides a tangy and sweet flavor. However, cooking this dish can be tricky, especially if you are not familiar with the planking method. In this article, we will provide you with valuable tips on how to make the perfect alder planked salmon with soy ginger marinade.

Tip 1: Choosing the right type of salmon

The first tip to making a delicious alder planked salmon with soy ginger marinade is choosing the right type of salmon. Among the most popular types of salmon used in this recipe are sockeye, king, and coho salmon. Sockeye salmon, also known as red salmon, has a bright red flesh with a firm texture and a rich flavor. King salmon, also known as Chinook salmon, has a buttery texture and a mild flavor. Coho salmon, also known as silver salmon, has a milder flavor than sockeye and is a good choice for those who do not like strong fishy flavors.

Tip 2: Preparing the alder wood plank

The second tip to making a perfect alder planked salmon is preparing the alder wood plank. First, you need to soak the alder wood plank in water for at least one hour before cooking. Soaking the plank prevents it from catching fire on the grill or oven. Second, you need to season the plank by rubbing it with olive oil or vegetable oil before placing the salmon on it. Seasoning the plank enhances the flavor of the wood and adds a smoky taste to the fish.

Tip 3: Making the soy ginger marinade

The third tip to making a perfect alder planked salmon is making the soy ginger marinade. The marinade provides a tangy and sweet flavor to the salmon and enhances its natural taste. To make the marinade, you need the following ingredients:

• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tbsp ginger, grated
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp olive oil

To make the marinade, mix all the ingredients together in a bowl and whisk them until they are well combined. You can adjust the amount of ingredients to suit your taste preference.

Tip 4: Preparing the salmon

The fourth tip to making a perfect alder planked salmon is preparing the salmon. Once you have chosen the right type of salmon and made the marinade, you need to prepare the salmon for cooking. First, you need to rinse and pat dry the salmon fillet with paper towels. Second, you need to brush the fillet with olive oil or vegetable oil to prevent it from sticking to the plank. Third, you need to season the salmon with salt and pepper or any other seasoning you prefer.

Tip 5: Cooking the salmon

The fifth tip to making a perfect alder planked salmon is cooking the salmon. To cook the salmon, you need to preheat your grill or oven to 400 degrees Fahrenheit. Once the grill or oven is hot, you need to place the seasoned salmon fillet on the prepared alder wood plank. Then, you need to brush the soy ginger marinade generously on the salmon. Cover the grill or oven and cook the salmon for about 15-20 minutes or until the internal temperature of the fish reaches 145 degrees Fahrenheit. You can also check the doneness of the fish by inserting a fork or knife into the thickest part of the fillet. If it flakes easily, the salmon is cooked.

Tip 6: Serving the salmon

The sixth tip to making a perfect alder planked salmon is serving the salmon. Once the salmon is cooked, carefully remove the plank from the grill or oven and let it cool for a few minutes. Then, transfer the salmon fillet to a serving platter and garnish it with fresh herbs, lemon wedges, or sliced scallions, if desired.

Conclusion

Alder planked salmon with soy ginger marinade is a delicious and healthy dish that can be enjoyed by everyone. However, preparing this dish requires some knowledge and skill to make it perfect. By following the tips outlined above, you can make a delicious alder planked salmon with soy ginger marinade that will impress your family and friends.