Best Albers Cornbread Recipes

Albers cornbread recipes are a collection of delicious and easy-to-make recipes that use Albers yellow cornmeal as the main ingredient. Cornbread is a popular quick bread in Southern cuisine, and Albers cornmeal has been a trusted brand for over 100 years. The versatility of cornmeal allows it to be used as a staple ingredient in many dishes like casseroles, tacos, and of course, cornbread. Here, we will discuss the history of Albers cornmeal and its significance in Southern cuisine and share some insightful information about Albers cornbread recipes.

The History of Albers Cornmeal

Albers cornmeal is manufactured by the J.M. Smucker company, a family-owned business that was founded in 1897. Originally called the White Lily Milling Company, the company produced Southern-made flour and cornmeal, which was sold to many kitchens and restaurants throughout the Southern United States. In 2006, the J.M. Smucker company acquired the brand and began producing Albers cornmeal with the same level of quality and authenticity that had made it famous for over 100 years.

The Role of Cornmeal in Southern Cuisine

Cornmeal has always been an essential ingredient in Southern cuisine, especially in cornbread recipes. The versatility of cornmeal allows it to be used as a thickening agent in stews and soups and can also be used as a coating for fried foods. Depending on the type of cornmeal used, the texture of the dish can vary from coarse to fine, and the color can range from pale yellow to deep gold. The traditional Southern cornbread recipe is usually made with buttermilk, cornmeal, flour, eggs, and a leavening agent, and it is cooked in a cast-iron skillet until golden brown.

Albers Cornbread Recipes

Here are some popular Albers cornbread recipes that are sure to become a favorite in any kitchen.

Buttermilk Cornbread Recipe

Ingredients:

• 1 cup Albers yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups buttermilk

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, whisk together the cornmeal, flour, sugar, baking soda, baking powder, and salt until combined.
3. In a separate bowl, whisk together the eggs and buttermilk until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a greased 8-inch square baking dish and smooth out the top.
6. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Cheesy Cornbread Recipe

Ingredients:

• 1 cup Albers yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1 cup shredded cheddar cheese
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, whisk together the cornmeal, flour, sugar, baking soda, baking powder, salt, and shredded cheese until combined.
3. In a separate bowl, whisk together the eggs, buttermilk, and melted butter until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into a greased 8-inch square baking dish and smooth out the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Jalapeno Cornbread Recipe

Ingredients:

• 1 cup Albers yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped jalapenos

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, whisk together the cornmeal, flour, sugar, baking soda, baking powder, salt, and chopped jalapenos until combined.
3. In a separate bowl, whisk together the eggs, buttermilk, and melted butter until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into a greased 8-inch square baking dish and smooth out the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Conclusion

Cornmeal is a staple ingredient in Southern cuisine and Albers cornmeal has been a trusted brand for over 100 years. Albers cornbread recipes are delicious and easy to make, and they can be customized to include a variety of ingredients like cheese, jalapenos, and buttermilk. Whether you are looking for a classic cornbread recipe or something more adventurous, Albers cornmeal is the perfect ingredient to bring Southern flavor and tradition to your kitchen.

Albers cornbread is a classic American dish that is made from simple ingredients like cornmeal, flour, and sugar. It has a moist and crumbly texture with a slight sweetness that pairs well with savory dishes like barbecue and chili. If you're planning to make Albers cornbread, there are a few tips you should keep in mind to ensure that your dish turns out perfect. In this article, we'll discuss valuable tips for making Albers cornbread recipes.

Tip #1: Use a High-Quality Cornmeal

The key ingredient in Albers cornbread is cornmeal, so it's important to use a high-quality brand to ensure the best flavor and texture. Look for cornmeal that is labeled as "stone-ground" or "whole grain" as they will have a more distinct flavor and texture compared to refined cornmeal. You can also experiment with different types of cornmeal, such as white or yellow, depending on your preference.

Tip #2: Measure Your Ingredients Accurately

Measuring your ingredients accurately is crucial when making any recipe, and Albers cornbread is no exception. Use measuring cups and spoons to ensure that you add the right amount of each ingredient. Over or under-measuring the ingredients can lead to an unbalanced flavor, texture, and consistency.

Tip #3: Don't Overmix the Batter

When making the batter for Albers cornbread, it's essential not to overmix it. Overmixing the batter will lead to dense and tough cornbread. Instead, gently stir the ingredients together until they are just combined to ensure a light and airy texture.

Tip #4: Use a Cast-Iron Skillet

Using a cast-iron skillet to bake Albers cornbread will give it a delicious crust and even cooking. Ensure that you preheat your skillet in the oven before adding the batter to avoid uneven cooking. You can also use a muffin tin or a baking dish if you don't have a cast-iron skillet.

Tip #5: Add Flavorful Ingredients

Albers cornbread is a simple recipe that can be easily customized by adding flavorful ingredients like cheese, jalapenos, bacon, or herbs. To avoid overpowering the cornbread's natural flavor, add only 1-2 ingredients at a time. You can also experiment by adding seasonal ingredients like pumpkin or cranberries, depending on the occasion.

Tip #6: Let the Cornbread Cool Before Serving

After baking your Albers cornbread, it's essential to let it cool for a few minutes before serving. This will allow the bread to set and create a perfectly crumbly texture. If you cut into the cornbread too early, the texture will be too soft, and it may fall apart.

Tip #7: Store the Cornbread Properly

If you have leftover Albers cornbread, it's essential to store it properly to maintain its freshness and texture. Wrap the bread in plastic wrap or aluminum foil and store it in an airtight container in the refrigerator for up to three days. You can also freeze the bread for later use. To thaw, let it sit at room temperature for a few hours or reheat it in the oven or microwave.

Conclusion

Albers cornbread is a classic dish that is effortless to make and pairs well with a variety of main dishes. When making Albers cornbread, make sure to use high-quality ingredients, measure accurately, and avoid overmixing the batter. You can also add a personal touch by incorporating flavorful ingredients like cheese or herbs. With these simple tips, you'll be able to make perfect Albers cornbread every time.