Best Alanes Hanukkah Brisket Recipes

BEST MOUTHWATERING HANUKKAH BEEF BRISKET RECIPE

Steps:

• In a large Dutch oven heat oil over medium-high heat. Carefully add beef brisket and brown the meat on all sides.
• In a large bowl combine the soy sauce, coffee, ketchup, chili sauce, honey, beef broth and garlic.
• Mix the ingredients to combine and then carefully pour the mixture over the brisket in the Dutch oven.
• Bring the meat and liquid to a boil. Reduce heat to low and cover the Dutch oven. Simmer the beef brisket in the liquid over low heat on stove top or in the oven at 300*F for 3 to 4 hours, or until tender.
• When cooked, remove the beef brisket from the liquid to a cutting board or large platter.
• Allow the beef brisket to cool for approximately 5 to 10 minutes and then cut the beef brisket across the grain into medium-thin slices.
• Once you have removed the brisket from the liquid, if the remaining liquid is not quite thick, we recommend reducing it down and serving it as gravy on the side.
• If you don't have a Dutch oven, use the largest, heaviest bottomed pan that you have.
• If you have an electric roaster such as a Nesco Roaster, use that instead of Dutch oven. Set temperature at 350*F to brown the meat and add the liquid. Once the liquid has come to a boil, reduce heat to 275*F and cook 3 to 4 hours, or until beef brisket is tender.
• This savory Hanukkah or Sunday beef brisket recipe can be made ahead of time, sliced, refrigerated or frozen and then reheated just before serving.

RISK IT ON BRISKET

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
• Bake in the preheated oven until the meat is very tender, about 4 hours.

SIMPLY THE EASIEST BEEF BRISKET

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
• Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.