Best Alan Jacksons Chocolate Cake And Frosting Recipes

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HOMEMADE CHOCOLATE FROSTING



Homemade Chocolate Frosting image

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

ALAN JACKSON'S CHOCOLATE CAKE AND FROSTING



Alan Jackson's Chocolate Cake and Frosting image

Fantastic chocolate cake recipe! I found this advertised on a Parkay box, bought the box of margarine and tried the recipe. Everyone who tasted it has asked for the recipe! It's easy and not too sweet. I use real butter for the margarine, but you can use either. Enjoy!

Provided by sherman44444

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 cups flour
2 eggs
2 cups sugar
1/2 teaspoon salt
1 cup water
1 cup margarine (divided)
1/2 cup vegetable oil (Criso, divided)
1/2 cup cocoa (divided)
1/2 cup buttermilk
1 teaspoon baking soda
2 teaspoons vanilla (divided)
1 teaspoon cider vinegar
6 tablespoons milk
1 (16 ounce) box powdered sugar

Steps:

  • Cake:.
  • Sift flour, sugar and salt together in mixing bowl. Heat water, 1 stick Parkay, oil, 1/4 cup of the cocoa. Boil, stirring constantly. Pour into flour mixture and stir until smooth.
  • Blend in buttermilk, eggs, baking soda, 1 teaspoon of the vanilla and vinegar until smooth.
  • Pour into a greased and floured 13x2 inch baking pan.
  • Bake at 350 degrees F for 35 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely.
  • Frosting:.
  • In a sauce pan, over medium-high heat, melt remaining 1 stick of Parkay, add the milk and the remaining 1/4 cup cocoa and bring to a boil. Remove from heat. Stir in powdered sugar and the remaining 1 teaspoon vanilla. Stir until smooth. Pour over the cake. Enjoy!

Nutrition Facts : Calories 604, Fat 26, SaturatedFat 4.3, Cholesterol 36.7, Sodium 406.4, Carbohydrate 90, Fiber 1.2, Sugar 71, Protein 4.6

Alan Jackson, the famous country music singer and songwriter, is known for his soulful lyrics and catchy tunes. However, what many people may not know is that he is also an avid baker with a special talent for creating delicious cakes and frostings. His chocolate cake and frosting recipes have become incredibly popular among his fans, and have even gained a following of their own. In this article, we will explore the history and inspiration behind Alan Jackson's chocolate cake and frosting recipes, as well as the impact they have had on the baking community.

The Chocolate Cake Recipe:

Alan Jackson's chocolate cake recipe is a classic southern-style cake that is made with simple ingredients but yields a rich, moist, and flavorful result. The recipe calls for all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, and hot water. The dry ingredients are sifted together in a bowl, while the wet ingredients are whisked together in another bowl. The two mixtures are then combined and beaten until smooth. The hot water is added to the batter at the end, which helps to create a silky texture. The batter is then poured into a greased and floured cake pan and baked in the oven until a toothpick inserted into the center of the cake comes out clean. The end result is a rich, chocolatey cake that is perfect for any occasion.

The Frosting Recipe:

The frosting recipe that accompanies Alan Jackson's chocolate cake is a simple buttercream made with butter, powdered sugar, milk, vanilla extract, and cocoa powder. The butter and powdered sugar are creamed together in a mixer until light and fluffy. The milk, vanilla extract, and cocoa powder are then added and mixed until smooth. The frosting is then spread onto the cooled cake and can be decorated with additional toppings, such as chocolate chips or sprinkles. The result is a decadent, creamy frosting that perfectly complements the rich chocolate flavor of the cake.

The History and Inspiration Behind the Recipes:

Alan Jackson's love for baking comes from his mother, who was an avid baker herself. Growing up in Georgia, Alan would often help his mother in the kitchen and learn traditional southern recipes. His chocolate cake and frosting recipes have been passed down from his mother and have been in his family for generations. However, it wasn't until Alan started touring that he began to share his recipes with fans. At meet-and-greets and fan events, fans would often ask Alan for his favorite recipes. He started sharing his chocolate cake and frosting recipes, and they became an instant hit. Aside from his own personal connection to the recipe, Alan's chocolate cake and frosting recipes have also been inspired by southern cooking traditions. Southern cuisine is known for its comforting and indulgent flavors, and Alan's cake and frosting embody that perfectly. The cake is rich, chocolatey, and moist, while the frosting is creamy and sweet. Together, they make for the perfect indulgent treat.

The Impact on the Baking Community:

Alan Jackson's chocolate cake and frosting recipes have become incredibly popular among home bakers and fans alike. They have been shared online and in baking forums, and have even been featured in magazines and cookbooks. Alan's recipes have inspired many home bakers to try their hand at making a classic southern-style cake, and have introduced them to the joys of baking from scratch. One of the reasons why Alan's recipes have become so popular is because of their simplicity. The recipes use simple ingredients that are easy to find and measure, and the directions are straightforward and easy to follow. Even novice bakers can create a delicious cake and frosting with these recipes. Another reason why Alan's recipes have gained a following is because of his reputation as a genuine and down-to-earth celebrity. Fans admire Alan for his authenticity and his connection to his southern roots. His chocolate cake and frosting recipes are a way for fans to feel closer to him and to share in his love for baking. In conclusion, Alan Jackson's chocolate cake and frosting recipes are a testament to his southern roots and his love for baking. The recipes have become incredibly popular among fans and home bakers alike, and have inspired many to try their hand at making a classic southern-style cake. With their rich chocolate flavor and creamy frosting, Alan's recipes are sure to satisfy any sweet tooth.
Alan Jackson is one of the famous singer who also happens to be a good cook. His Chocolate Cake and Frosting Recipes have gained immense popularity among food enthusiasts. Whether you are a beginner or a pro baker, these recipes are a must-try. However, before you get started, there are some tips that will help you make the perfect Alan Jackson's Chocolate Cake and Frosting. So, let's get started!

Tips for making Alan Jackson's Chocolate Cake:

1. Use high-quality ingredients:
The key to making a perfect chocolate cake is to use high-quality ingredients. Alan Jackson's cake recipe calls for ingredients such as unsweetened cocoa powder, cake flour, baking soda, and buttermilk. Make sure the products you use are fresh as using stale or expired ingredients will affect the overall taste of the cake.
2. Measure the ingredients carefully:
When making a cake, it's crucial to measure the ingredients accurately. A little too much or too little of an ingredient can alter the texture and taste of the cake. Use measuring cups and spoons instead of eyeballing the measurements.
3. Follow the instructions:
Read the instructions carefully before getting started. Alan Jackson's recipe calls for specific instructions such as mixing the wet and dry ingredients separately and adding the eggs one at a time. Following these instructions will help you get the desired texture for your cake.
4. Use the right equipment:
Using the right equipment can make a significant difference in the cake's texture and taste. Use a stand mixer or a hand mixer to mix the ingredients thoroughly. Also, make sure to use a cake pan of the right size and shape. Using the wrong size pan can cause the cake to bake unevenly.
5. Preheat the oven:
Preheating the oven is essential to make sure that your cake bakes evenly. Allow the oven to reach the desired temperature before putting the cake in the oven.

Tips for making Alan Jackson's Chocolate Frosting:

1. Use good quality chocolate:
Alan Jackson's Chocolate Frosting recipe calls for high-quality chocolate. Using good quality chocolate will give a rich and creamy texture to your frosting.
2. Use unsalted butter:
Using unsalted butter is a must when making frosting. Salted butter can affect the overall taste of the frosting.
3. Use room temperature ingredients:
Using room temperature ingredients makes mixing them together much easier. It results in a smoother and creamier texture.
4. Mix the ingredients thoroughly:
Mix the ingredients thoroughly using a handheld mixer or stand mixer. Make sure to scrape the sides of the bowl to ensure that all the ingredients are mixed evenly.
5. Chill the frosting:
Chilling the frosting for a few minutes will help it firm up and become easier to spread. However, make sure not to chill it for too long, or else it will become too hard to spread.

In conclusion:

Making Alan Jackson's Chocolate Cake and Frosting is a delightful experience. Following these tips will help you create a perfect cake and frosting. Remember to use high-quality ingredients, measure accurately, and use the right equipment. Be patient, and follow the instructions carefully, and you'll be rewarded with a heavenly cake and frosting. Happy baking!

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