Best Alabama White Barbecue Sauce Recipes

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ALABAMA-STYLE WHITE BARBECUE SAUCE



Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

  • Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

GRILLED CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE



Grilled Chicken with Alabama White Barbecue Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 9h15m

Yield 6 servings

Number Of Ingredients 16

1/4 cup sugar
Kosher salt and freshly ground black pepper
Two 12-ounce bottles amber beer, chilled
1 head garlic, split crosswise
2 fresh bay leaves
2 teaspoons whole black peppercorns
Two 4-pound chickens, cut into 8 pieces each
Vegetable oil, for brushing
1 cup mayonnaise
1/4 cup white wine vinegar
2 tablespoons drained prepared horseradish
2 teaspoons sugar
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Hot pepper sauce, such as Tabasco, for seasoning

Steps:

  • For the chicken: In a pot large enough to hold the chicken, combine the sugar, 1/4 cup salt and 2 cups cold water. Stir until the salt and sugar dissolve. Pour in the beer and add the garlic, bay leaves and peppercorns. Submerge the chicken in the brine. Cover and refrigerate at least 8 hours and up to overnight.
  • For the Alabama white barbecue sauce: Meanwhile, whisk together the mayonnaise, vinegar, horseradish, sugar and Worcestershire in a medium bowl until smooth. Season with 1 teaspoon salt, hot sauce to taste and a liberal grinding of black pepper. Cover and refrigerate until you're ready to cook the chicken. (Can be made a day ahead, along with the chicken brine.)
  • Prepare a grill for medium indirect grilling. Drain and rinse the chicken and pat very dry. Season the chicken lightly with salt and more liberally with black pepper. Brush lightly with vegetable oil.
  • Brush the grill grates with vegetable oil and lay the chicken, bone-side down, on the indirect heat side of the grill. Cover and cook until the skin is golden and the chicken is about three-quarters cooked (130 to 135 degrees F on an instant read thermometer), 20 to 25 minutes. Flip the chicken pieces so they are skin-side down and continue indirect grilling until the chicken is cooked through and reads 165 degrees F on an instant-read thermometer, about 15 minutes more.
  • Brush the chicken all over with some of the Alabama white barbecue sauce and move the chicken, skin-side down, to the direct heat side of the grill. Grill just until the skin crisps, about 3 minutes, moving as necessary to keep it from burning. Let rest for 5 minutes before serving.
  • Serve the remaining Alabama white sauce on the side for dipping.

THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE SAUCE



The Alabama Smokehouse Pig Burger with White Barbecue Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 burgers

Number Of Ingredients 16

3/4 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon lemon juice
2 tablespoons white sugar
2 teaspoons freshly ground black pepper
12 slices thick cut hickory smoked bacon
2 pounds ground pork
1 tablespoon smoked paprika
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
Vegetable oil, for grill rack
6 thick slices smoked Gouda (recommended: Boar's Head)
6 kaiser rolls, split
2 1/2 cups shredded green cabbage

Steps:

  • Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  • In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper. Mix until well combined and refrigerate until serving.
  • Heat a large fireproof nonstick skillet on the grill. Add the bacon and cook over medium-high heat until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the rendered bacon fat from the skillet.
  • Combine the pork, smoked paprika, chili powder, cayenne, salt, and pepper in a large bowl. Add 1 1/2 tablespoons of the rendered bacon fat from the skillet. Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 6 equal portions and form the portions into patties to fit the size of the rolls.
  • Brush the grill rack with oil. Arrange the patties on the rack, cover, and cook, turning once just until done, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, top the burgers with equal amounts of smoked Gouda and put the rolls, cut side down, on the outer edges of the rack to toast lightly.
  • To assemble the burgers, spread a generous amount of Alabama White Barbecue Sauce on the cut sides of the rolls. On each roll bottom, put some shredded cabbage, a cheese-topped patty, and 2 slices of bacon. Cover with the roll tops and serve.

GRILLED SMOKY CHICKEN BREASTS WITH ALABAMA WHITE BARBECUE SAUCE



Grilled Smoky Chicken Breasts with Alabama White Barbecue Sauce image

Balance the spicy heat of grilled chicken breasts with a creamy, citrus sauce. Ready in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 10

4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon olive or vegetable oil
2 teaspoons Montreal chicken grill seasoning
1 tablespoon packed brown sugar
1/2 teaspoon chipotle chili pepper powder
1/3 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Brush all sides of chicken with oil. In small bowl, mix grill seasoning, brown sugar and chili pepper powder; sprinkle on both sides of chicken.
  • Place chicken on grill over medium heat. Cover grill; cook 5 to 6 minutes, turning once, until chicken is no longer pink in center.
  • Meanwhile, in small bowl, beat remaining ingredients with wire whisk until blended. Drizzle mayonnaise mixture on 4 serving plates. Top with chicken.

Nutrition Facts : Calories 360, Carbohydrate 7 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 6 g, TransFat 0 g

BIG BOB GIBSON'S ALABAMA WHITE BARBECUE SAUCE



Big Bob Gibson's Alabama White Barbecue Sauce image

If you've ever been to Northern Alabama, you've been to Big Bob Gibson's. Their award winning barbecue dishes are a must-have for visitors and natives alike. Even Oprah Winfrey had this and loved it.

Provided by BamaKathy

Categories     Sauces

Time 10m

Yield 2 quarts

Number Of Ingredients 8

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
1/2 teaspoon prepared horseradish
1/2 teaspoon lemon juice
salt
fresh ground black pepper

Steps:

  • Place all ingredients in a very large blender or food processor.
  • (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth.
  • Pour sauce into a large bowl.
  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
  • This sauce is also great for dipping; set some sauce aside for passing at the table.
  • Pour over those chickens you buy roasted at the grocery for a real easy treat.

Nutrition Facts : Calories 2129.1, Fat 157.1, SaturatedFat 23.1, Cholesterol 122.2, Sodium 3365.3, Carbohydrate 175.2, Fiber 0.2, Sugar 52.1, Protein 4.3

ALABAMA WHITE BARBECUE SAUCE



Alabama White Barbecue Sauce image

Great chicken wing sauce - creamy, tangy, with a just a pinch of heat.

Provided by Tmack

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 20

Number Of Ingredients 11

2 cups mayonnaise
⅓ cup prepared horseradish
⅓ cup apple cider vinegar
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
½ teaspoon dried oregano flakes
½ teaspoon garlic powder
¼ teaspoon minced garlic

Steps:

  • Combine mayonnaise, horseradish, apple cider vinegar, lemon juice, Dijon mustard, sea salt, pepper, cayenne pepper, oregano, garlic powder, and minced garlic in a bowl. Whisk until creamy.
  • Store in an airtight container until ready to use.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 1.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 238.2 mg, Sugar 0.6 g

ALABAMA WHITE BARBECUE BBQ SAUCE



Alabama White Barbecue BBQ Sauce image

Change it up at your next BBQ! Sauce with a clean fresh zing! Saw this on food network and found the recipe on about.com There are two others on zaar but this one is just a little different. The longer you can wait to use it the better but can be used right away.

Provided by Sally

Categories     Sauces

Time 8h10m

Yield 2 Cups, 6 serving(s)

Number Of Ingredients 5

1 cup mayonnaise, i use hellmans but try your favorite
1 cup cider vinegar, I use Heinz
1 tablespoon fresh lemon juice, can use bottled but fresh is the bomb
1 -1 1/2 tablespoon black pepper, depends on you
1/4 teaspoon cayenne pepper, here's the zing but not too much really

Steps:

  • Mix all ingredients together and refrigerate for 8 hours for best result (you can use it pretty quickly however in a pinch). Brush lightly or marinate over chicken, turkey or pork. If brushing lightly do last few minutes of grilling. Can be used as a dipping sauce as well.
  • This amount easily covers 6 pieces of chicken so you can adjust accordingly if you are marinating or just brushing it on.

Nutrition Facts : Calories 164.7, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 281, Carbohydrate 10.7, Fiber 0.3, Sugar 2.7, Protein 0.5

PITMASTER WINGS WITH ALABAMA WHITE BARBECUE SAUCE



Pitmaster Wings with Alabama White Barbecue Sauce image

Provided by Food Network

Categories     appetizer

Time 2h10m

Yield 4 servings

Number Of Ingredients 18

2 tablespoons kosher salt
2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1/2 cup cayenne pepper hot sauce
2 pounds jumbo chicken wings, tips removed, drummettes and flats separated
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon gochujang paste
1 teaspoon kosher salt
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
2 cloves garlic, chopped
1 small knob peeled ginger, chopped (can substitute 1 teaspoon ginger powder)

Steps:

  • For the wings: Preheat a grill to 300 degrees F.
  • Combine salt, brown sugar, chili powder, garlic powder, onion powder and black pepper in a mixing bowl. Reserve 1 teaspoon for the barbecue sauce, then add hot sauce and chicken wings and mix by hand until fully incorporated. Allow wings to marinate at room temperature for 1 hour or refrigerated up to 24 hours.
  • For the Alabama white barbecue sauce: Place mayonnaise, vinegar, gochujang, salt, Worcestershire, mustard powder, cayenne, black pepper, garlic, ginger and reserved spice mix in a food processor or blender and puree until completely smooth. Transfer to a serving dish and refrigerate until ready to serve.
  • Grill wings, turning every 10 minutes to prevent the sugars from burning, until they reach an internal temperature of 165 degrees F, about 1 hour. (Be sure to take the temperature on both the drummettes and flats, as they have different cooking times.) Serve with Alabama white barbecue sauce.

ALABAMA WHITE BARBECUE SAUCE



Alabama White Barbecue Sauce image

Provided by Steven Raichlen

Categories     easy, condiments, side dish

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 5

1 cup mayonnaise
10 tablespoons distilled white vinegar
1 1/2 tablespoons prepared white horseradish (optional)
2 teaspoons black pepper
1 teaspoon salt

Steps:

  • Combine all ingredients in mixing bowl, and whisk until smooth. Serve with barbecued chicken, or as a dip for grilled vegetables.

Nutrition Facts : @context http, Calories 468, UnsaturatedFat 43 grams, Carbohydrate 1 gram, Fat 51 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 8 grams, Sodium 382 milligrams, Sugar 0 grams

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What is Alabama White Barbecue Sauce?

Alabama White Barbecue Sauce is a unique sauce that originated in northern Alabama in the 1920s. It is a sauce that is primarily mayonnaise-based, with vinegar, mustard, and a little bit of horseradish added for flavor. It is commonly served as a condiment alongside grilled or smoked chicken, pork, or even beef.

The History Behind Alabama White Barbecue Sauce

The origins of Alabama White Barbecue Sauce can be traced back to the 1920s when a man named Big Bob Gibson started serving chicken with white sauce at his restaurant in Decatur, Alabama. Gibson's white sauce recipe consisted of mayonnaise, vinegar, sugar, salt, and pepper. Over time, other ingredients such as mustard, horseradish, and lemon juice were added to give the sauce its now-iconic flavor.

The Ingredients Used in Alabama White Barbecue Sauce

As mentioned earlier, the primary ingredient in Alabama White Barbecue Sauce is mayonnaise. The mayonnaise is used as a base to which other ingredients are added to create the flavor profile of the sauce. Some of the other ingredients commonly used in white barbecue sauce include vinegar, mustard, horseradish, lemon juice, and black pepper.

The Key Characteristics of Alabama White Barbecue Sauce

One of the key characteristics of Alabama White Barbecue Sauce is its tangy, slightly sweet flavor. The mayonnaise adds a creamy, rich texture to the sauce, while the vinegar and lemon juice give it a tangy, zesty flavor. The mustard and horseradish add a slight kick to the sauce, giving it just the right amount of heat. Another key characteristic of Alabama White Barbecue Sauce is its versatility. While it is commonly used as a condiment for grilled or smoked meats, it can also be used as a salad dressing, a sandwich spread, or a dipping sauce.

How to Make Alabama White Barbecue Sauce

While there are several variations of Alabama White Barbecue Sauce, here is a basic recipe you can try at home:
Ingredients:
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
Instructions:
  1. In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, dijon mustard, and prepared horseradish until smooth.
  2. Add the garlic powder, onion powder, black pepper, and salt, and stir to combine.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Use as a condiment, salad dressing, sandwich spread, or dipping sauce.

In Conclusion

Alabama White Barbecue Sauce is a delicious and versatile sauce that is a must-try for any barbecue aficionado. Whether you use it as a condiment, salad dressing, sandwich spread, or dipping sauce, its tangy, slightly sweet flavor and creamy texture is sure to please. Give it a try and see why it has become a beloved staple of Southern cuisine.
Barbecue sauces are an integral part of American cuisine, and Alabama white barbecue sauce is one of the most versatile and unique options to consider. This sauce gets its name from its white color and origin in Alabama, where it's commonly used as a dipping and marinating sauce. If you're interested in making Alabama white barbecue sauce, there are a few things to keep in mind.

Tip #1: Choose the Right Ingredients

The key to making great Alabama white barbecue sauce is to choose the right ingredients. One of the essential components of this sauce is mayonnaise, which helps create its distinctive white color and creamy texture. You'll also need vinegar, lemon juice, garlic, and mustard to give the sauce a tangy, acidic flavor. Salt, black pepper, cayenne pepper, and paprika are typical spices used for seasoning.
Mayonnaise
Mayonnaise is the base for this sauce, and it's essential to choose a high-quality, full-fat mayonnaise for the best results. Low-fat or low-calorie mayonnaise might not deliver the same richness or thickness that the sauce requires.
Vinegar
While mayonnaise gives the sauce its signature creaminess, vinegar provides the necessary acidity and brightness to balance it out. You can use apple cider vinegar or white vinegar depending on your preference.
Lemon Juice
Lemon juice is added to the sauce to give it a tangy flavor, and it also helps to cut through the richness of the mayonnaise. Fresh lemon juice is always best, but bottled lemon juice can work in a pinch.
Garlic
Garlic is an essential ingredient that gives the sauce a depth of flavor and a slight bite. You can adjust the amount of garlic based on how strong you want the flavor to be.
Mustard
Mustard is used to add additional tanginess and depth to the sauce. You can use any type of mustard, but many recipes call for Dijon mustard, which has a more robust flavor.
Spices
Lastly, you'll need a combination of spices to season the sauce, including salt, black pepper, cayenne pepper, and paprika. Adjust the amount of spice based on your preference, but be sure not to overpower the sauce.

Tip #2: Mix Ingredients Carefully

Mixing the ingredients for Alabama white barbecue sauce correctly is one of the most crucial steps in the recipe. The mayonnaise is the foundation of the sauce, and you'll want to add the other ingredients slowly to avoid breaking or separating the sauce.
Step 1: Combine Mayonnaise and Other Liquid Ingredients
Begin by whisking the mayonnaise, vinegar, and lemon juice together until the mixture is smooth and evenly combined. The combination of these liquid ingredients is essential to creating the right consistency for the sauce.
Step 2: Add Garlic and Mustard
Next, add the garlic and mustard, whisking the mixture thoroughly. You'll want to make sure that the garlic and mustard are evenly distributed throughout the sauce.
Step 3: Season with Spices
Lastly, season the sauce with salt, black pepper, cayenne pepper, and paprika, whisking until everything is combined. You'll want to adjust the seasoning to your liking, but be careful not to add too much spice or salt, as this can overpower the sauce.

Tip #3: Use Alabama White Barbecue Sauce Properly

Once you've made your Alabama white barbecue sauce, the next step is to figure out how to use it. This sauce is incredibly versatile and can be used in a variety of ways, including as a dipping sauce, marinade, or dressing. Here are a few tips on how to use Alabama white barbecue sauce:
As a Marinade
Alabama white barbecue sauce is particularly suitable as a marinade for chicken, fish, and pork. The acidic ingredients in the sauce tenderize the meat while the creaminess adds a depth of flavor. Apply the sauce to the meat before grilling, baking or sautéing, and let it rest for a few hours before cooking for the best results.
As a Dipping Sauce
Alabama white barbecue sauce is naturally creamy, making it an ideal dipping sauce for grilled or fried foods like chicken tenders, chicken wings, and French fries. You can also add a little extra hot sauce or cayenne pepper to the sauce to give it a kick for those who prefer a spicier dipping sauce.
As a Salad Dressing
Another creative use for this sauce is as a salad dressing. Since it's a creamy and tangy sauce, it pairs well with greens like spinach, arugula, and romaine lettuce. You can also use it as a dressing for coleslaw or potato salad.

Conclusion

Alabama white barbecue sauce is a classic Southern recipe that is perfect for any occasion. It's creamy, tangy, and versatile, making it a go-to sauce for a variety of dishes. When making Alabama White barbecue sauce, remember to choose the right ingredients, mix them carefully, and use the sauce properly to get the best results. With these tips in mind, you'll be well on your way to making this delicious sauce like a pro.

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