Best Alabama Pulled Pig Recipes
ALABAMA PULLED PIG
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Provided by Robert McWilliams
Categories Main Dish Recipes Pork Pulled Pork
Time P1DT12h
Yield 16
Number Of Ingredients 8
Steps:
- In a non-reactive saucepan, combine the cider vinegar, salt, brown sugar, black pepper, cayenne pepper, and butter. Bring to a rolling boil over medium-high heat. Mix in the water, and return to boil. Sauce the pork before smoking, and then every hour or so while it cooks.
- Start the pork butt on a slow smoker using hardwood coals or charcoal briquettes and mesquite or apple wood chips. Smoke the pork for at least 6 hours and up to 10. The longer the smoke time, the deeper the 'smoke ring', a red ring of flavor, will penetrate.
- After the meat has smoked for 6 to 10 hours, use aluminum foil to wrap the meat. Fold the edges of two sheets together to form a watertight seal. Place the meat in the center and bring the edges up to the top, cupping the meat. Pour 1 cup of the sauce over the meat and then seal the foil tightly around the roast.
- Place the meat package back on the smoker, or in a 350 degree oven (175 degrees C). If it is on the smoker, increase the heat. Cook the package until the meat pulls easily from the bone. This can be checked easily by pushing on the top of the foil package with an oven-mitted hand to test for softness. It will take up to 2 hours.
- Once the meat is done, remove it from the smoker or oven and let it cool. Pull the pork from the bone and discard the fat and gristle. Pull the meat apart in large chunks about 1 inch wide by 4 inches long.
- Place the meat chunks in a pan and pour about one cup of sauce for every 4 pounds of meat, or to taste. Heat until simmering. Serve immediately or let marinate for several days. The meat can also be pulled into smaller pieces using 2 forks, this is locally known as 'shredded pork'.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 5.2 g, Cholesterol 106 mg, Fat 24.2 g, Fiber 0.6 g, Protein 28 g, SaturatedFat 10 g, Sodium 119 mg, Sugar 3.6 g
ALABAMA PULLED PIG
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. Freezes well, can be made as a Once A Month Cooking recipe.
Provided by ElizabethKnicely
Categories Pork
Time P1DT12h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a non-reactive saucepan, combine the cider vinegar, salt, brown sugar, black pepper, cayenne pepper, and butter. Bring to a rolling boil over medium-high heat. Mix in the water, and return to a boil. Sauce the pork before smoking, and then every hour or so while it cooks.
- Start the pork butt on a slow smoker using hardwood coals or charcoal briquettes and mesquite or apple wood chips. Smoke the pork for at least 6 hours and up to 10 hours. The longer the smoke time, the deeper the 'smoke ring', a red ring of flavor, will penetrate.
- After the meat has smoked for 6 to 10 hours, use aluminum foil to wrap the meat. Fold the edges to two sheets together to form a watertight seal. Place the meat in the center and bring the edges up to the top, cupping the meat. Pour 1 cup of the sauce over the meat and then seal the foil tightly around the roast.
- Place the meat package back on the smoker, or in a 350°F oven (175°C). If it is on the smoker, increase the heat. Cook the package until the meat pulls easily from the bone. This can be checked easily by pushing on the top of the foil package with an oven-mitted hand to test for softness. It will take up to 2 hours.
- Once the meat is done, remove it from the smoker or oven and let it cool. Pull the pork from the bone and discard the fat and gristle. Pull the meat apart in large chunks about 1-inch wide by 4-inches long.
- Place the meat chunks in a pan and pour about 1 cup of the sauce for every 4 pounds of meat, or to taste. Heat until simmering. Serve immediately or let marinate for several days. The meat can also be pulled into smaller pieces using 2 forks, this is locally known as 'shredded pork'.
Nutrition Facts : Calories 257, Fat 12.1, SaturatedFat 6.1, Cholesterol 106, Sodium 1929.4, Carbohydrate 5.4, Fiber 0.6, Sugar 3.6, Protein 30.7
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Alabama Pulled Pig Recipes: A Southern Delight
Alabama pulled pig recipes are a beloved Southern tradition that can be traced back to the early days of barbeque. Also known as "pulled pork," this dish consists of slow-cooked pork that is then shredded and often served as a sandwich on a toasted bun. However, unlike other pulled pork recipes, Alabama pulled pig recipes are unique in their use of a tangy white sauce.
What is Alabama Pulled Pig?
To understand Alabama pulled pig recipes, it's important to first understand what pulled pork is. Pulled pork is a dish made by slowly cooking a pork butt or shoulder over low heat until it becomes tender enough to be "pulled" or shredded with a fork. This cooking process can take several hours and is typically done in a smoker or on a grill.
What sets Alabama pulled pig apart is the white sauce that is served with it. This tangy sauce is made of mayonnaise, apple cider vinegar, lemon juice, salt, black pepper, and garlic. While many other pulled pork recipes call for a tomato-based sauce or dry rub, Alabama pulled pig relies solely on the white sauce to impart flavor.
History of Alabama Pulled Pig
Alabama pulled pig has a rich history that dates back to the early 1920s. The exact origins of the recipe are unclear, but it is believed to have been created by a group of barbeque enthusiasts in the northern part of the state.
Over time, the recipe gained popularity throughout the state and beyond. Today, Alabama pulled pig is a staple at many Southern barbeque restaurants and is enjoyed by people across the country.
How to Make Alabama Pulled Pig
If you're interested in making Alabama pulled pig at home, there are a few key steps to follow. While we won't be sharing a specific recipe here, the following steps will give you a general idea of what's involved.
1. Start by selecting a pork butt or shoulder that weighs between 5-8 pounds. Make sure it has plenty of fat marbling to keep the meat tender during cooking.
2. Season the pork with a dry rub made of salt, black pepper, paprika, garlic powder, and cumin. Let it sit in the fridge for at least an hour to allow the flavors to penetrate the meat.
3. Heat your smoker or grill to 225-250 degrees Fahrenheit. Add wood chips (such as hickory or apple) for extra flavor.
4. Place the pork on the smoker or grill and let it cook for 8-10 hours, or until it reaches an internal temperature of 195-205 degrees Fahrenheit. Be sure to monitor the temperature of the smoker or grill to ensure it stays within the proper range.
5. Once the pork is fully cooked, remove it from the smoker or grill and let it rest for 15-20 minutes. This will allow the juices to redistribute throughout the meat and will make it easier to shred.
6. Using two forks or your hands, shred the pork into small pieces. Discard any large chunks of fat or gristle.
7. Serve the pork on toasted buns with a generous amount of white sauce on top. Some people also like to add coleslaw or pickles for extra flavor and crunch.
Variations on Alabama Pulled Pig
While the classic Alabama pulled pig recipe is made with a white sauce, there are many variations on this dish that you can try. Some people prefer to use a red sauce or dry rub instead of the white sauce, while others add different seasonings like brown sugar or chili powder.
Another popular variation is to smoke the pork with different woods, such as mesquite or pecan, to give it a unique flavor. Some people even like to mix different types of wood chips together to create a custom blend that suits their taste.
No matter how you choose to make Alabama pulled pig, one thing is for sure – it's a delicious and comforting dish that will transport you straight to the heart of the South. So grab your smoker, fire up the grill, and get ready to enjoy some truly authentic Southern barbeque.
Alabama pulled pig recipes are a popular choice for a BBQ party, game day, or any other gathering. The dish is made using pulled pork, a staple in the Southern United States. The pulled pork is cooked for hours until it is tender and juicy, and then it is mixed with a variety of sauces and spices to create a delicious and flavorful dish. Here are some valuable tips when making Alabama pulled pig recipes.
1. Choose the Right Cut of Pork
When making pulled pig recipes, the type of pork that you choose is crucial to the success of your dish. You want to select a cut of meat that is both flavorful and tender. The best cut of pork to use for pulled pork is the shoulder or butt roast, also known as the pork shoulder. This cut is full of flavor and is rich in fat, which keeps the meat moist during the slow-cooking process. Keep in mind that this cut of pork can take several hours to cook, so be sure to plan accordingly.
2. Use the Correct Seasonings
The seasonings that you use in your pulled pig recipe are what will give your dish its distinctive flavor. Most recipes call for a combination of salt, black pepper, garlic powder, and paprika. However, there are several other spices that can be added to create unique and delicious flavors, such as cumin, chili powder, and brown sugar. Keep in mind that the amount of seasoning that you use will depend on the size of the pork shoulder that you are using.
3. Preparing the Pork
Before cooking the pork, it is important to prepare it properly. Use a sharp knife to trim off any excess fat and remove the bone from the shoulder. Once you have trimmed the pork, you can pat it dry with paper towels and season it with your chosen spices. Place the seasoned pork in a large roasting pan and cover it with foil. Cook the pork in the oven at a low temperature for several hours until it is tender and easily pulls apart with a fork.
4. Cook the Pork Slowly
When making pulled pig recipes, it is important to cook the pork slowly. This allows the meat to become tender and juicy, and allows the flavors of the spices to infuse the meat. Most recipes call for cooking the pork at a low temperature (around 225 degrees Fahrenheit) for several hours. You can either cook the pork in the oven or use a slow cooker. The key is to cook the pork until it is fall-apart tender.
5. Make Your Own BBQ Sauce
One of the keys to making delicious pulled pig is the BBQ sauce that you use. While there are plenty of store-bought sauces available, making your own sauce can take your pulled pig to the next level. A basic BBQ sauce recipe includes ketchup, brown sugar, vinegar, Worcestershire sauce, and a variety of spices. However, there are plenty of variations that you can try, such as adding mustard, honey, or hot sauce. Experiment with different recipes to find the sauce that you love.
6. Serve with the Right Accompaniments
Pulled pig is typically served on a bun with coleslaw or pickles. However, there are plenty of other accompaniments that you can serve with your pulled pork to make it even more delicious. Macaroni and cheese, baked beans, cornbread, and potato salad are all classic Southern sides that pair well with pulled pork. Don't be afraid to experiment with different side dishes to find the perfect combination.
7. Make Enough for Leftovers
While you may be tempted to make just enough pulled pig for your guests, it's always a good idea to make extra. Pulled pork makes great leftovers and can be used in a variety of dishes, such as tacos, quesadillas, or even pizza. If you have extra pork, you can freeze it for later use or enjoy it for lunch the next day.
In conclusion, Alabama pulled pig recipes are a delicious and flavorful dish that is perfect for any occasion. Make sure to choose the right cut of pork, use the correct seasonings, cook the pork slowly, make your own BBQ sauce, serve with the right accompaniments, and make enough for leftovers. With these valuable tips, your pulled pig will be the talk of the party.