Best Alabama Chicken Sandwich Recipes

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ALABAMA WHITE BBQ CHICKEN SANDWICH



Alabama White BBQ Chicken Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 45m

Yield 4 sandwiches

Number Of Ingredients 15

1 rotisserie chicken, skin removed and reserved and meat shredded
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 tablespoon prepared horseradish
1/2 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper
Kosher salt
1/2 small head red cabbage, cored and thinly sliced
1/2 teaspoon celery salt
1/2 tablespoon sugar
1 to 2 dashes hot sauce, optional
5 kosher dill pickle spears, thinly sliced lengthwise into ribbons, plus 1/4 cup dill pickle brine
1 carrot, shredded on the large holes of a box grater
Softened unsalted butter, for the toast
8 slices fresh Texas toast bread

Steps:

  • For the chicken: Place the chicken skin in a single layer in a large nonstick skillet. Cook the skin over low heat, flipping once, until it crisps up, about 10 minutes. Meanwhile, shred the chicken meat into bite-size pieces into a large bowl. Reserve the wings to nibble on or for another use.
  • In a large bowl, whisk together the mayo, vinegar, horseradish, mustard, pepper and salt to taste. Add the dressing to the shredded chicken and toss to coat. Set aside to let the dressing soak into the chicken.
  • For the pickle slaw: In a medium bowl, add the cabbage, celery salt, sugar, hot sauce, if using, pickles and pickle brine, and carrot. Toss together to mix well. Taste and the adjust seasonings and set aside.
  • Preheat a griddle pan over medium-low heat. Butter one side of each slice of bread. Cook the buttered sides on the griddle until toasted and golden, about 4 minutes.
  • Top the unbuttered sides of 4 slices of the toast with the crispy chicken skin, then top with the chicken and pickle slaw. Top each sandwich with a slice of bread with the buttered-side up. Serve.

ALABAMA CHICKEN SANDWICH



Alabama Chicken Sandwich image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 1 sandwich

Number Of Ingredients 28

Butter, for bun
1 burger bun
3/4 cup Roost Pulled Chicken, recipe follows
1/4 cup Creamy Cole Slaw, recipe follows
2 tablespoons Alabama White BBQ Sauce, recipe follows
3 slices garlic pickles
1 cup kosher salt
1 cup finely ground black pepper
1/4 cup cayenne pepper
1/4 cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
One 3-pound whole chicken
1 cup mayonnaise
2 tablespoons jalapeño pepper sauce
2 tablespoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon coarsely ground black pepper
1/2 head green cabbage, shredded
1/4 head purple cabbage, shredded
1 medium carrot, shredded
2 cups mayonnaise
1/2 cup prepared horseradish
1/4 cup apple cider vinegar
1 tablespoon finely ground black pepper
1 tablespoon kosher salt
1 tablespoon granulated sugar
Pinch cayenne pepper

Steps:

  • Butter and toast the burger bun. Pile on the chicken, cole slaw, sauce and pickles and enjoy!
  • Preheat the oven to 350 degrees F.
  • Place salt, pepper, cayenne, paprika, garlic powder and onion powder in a bowl and whisk until incorporated. Sprinkle over chicken and rub evenly (save remainder of the rub for another use).
  • Put chicken in pan with a lid and roast, covered, until it reaches an internal temperature of 165 degrees F, about 1 hour and 15 minutes.
  • Let chicken rest 15 minutes, then remove skin and set aside. Pick meat from the bones into bite-size pieces. Chop skin and mix with the chicken.
  • Place mayonnaise, pepper sauce, sugar, garlic powder and black pepper in a bowl and whisk until incorporated. Refrigerate to chill about 20 minutes. Add the cabbages and carrots and mix with hands until coated.
  • Place mayonnaise, horseradish, vinegar, pepper, salt, sugar and cayenne in a bowl and whisk until incorporated.

ALABAMA CHICKEN SANDWICH



Alabama Chicken Sandwich image

Nice recipe for left over rotisserie chicken.

Provided by barbara lentz

Categories     Sandwiches

Time 10m

Number Of Ingredients 11

ALABAMA WHITE SAUCE
1 c mayonnaise
1/4 c apple cider vinegar
2 Tbsp brown sugar
1 Tbsp dijon mustard
1 tsp each lemon juice and prepared horseradish
1/2 tsp each salt and pepper
SANDWICHES
8 buns
8 c shredded cooked chicken
pickle slices

Steps:

  • 1. For the sauce: mix all ingredients together.
  • 2. For the sandwiches: Mix the shredded cooked chicken with the Alabama white sauce. Place on buns and top with pickles

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When it comes to sandwiches, there are countless options to choose from. However, one sandwich that has gained popularity in recent years is the Alabama chicken sandwich. This delicious sandwich is typically made with fried or grilled chicken, a creamy barbecue sauce, coleslaw, pickles, and a soft bun. Although there are various recipes for this sandwich, the core elements remain the same. In this article, we will delve deeper into the world of Alabama chicken sandwich recipes and see what makes this sandwich so special.

The Origin of Alabama Chicken Sandwich

Like many other popular dishes, the Alabama chicken sandwich has a story behind its origin. It is believed that the sandwich was first created by Chef Horace Bonds in Birmingham, Alabama. He wanted to create a sandwich that highlighted the flavors of southern cuisine and was inspired by his grandmother's cooking. The classic combination of creamy barbecue sauce and tangy coleslaw, combined with the crispy chicken, was an instant hit among the locals.

Ingredients

The key ingredients in an Alabama chicken sandwich are pretty simple and can be easily found in a grocery store. They include:
Chicken:
The chicken can either be fried or grilled, depending on your preference. The most popular choice is boneless, skinless chicken breast or thighs.
Soft Bun:
The bun should be soft and slightly sweet to balance the flavors of the sandwich.
Coleslaw:
The coleslaw should be creamy and tangy, with a hint of sweetness.
Pickles:
Pickles add a tangy and crunchy element to the sandwich that complements the barbecue sauce and coleslaw.
Barbecue Sauce:
The barbecue sauce should be creamy and slightly tangy, with a bit of sweetness. It can be store-bought or homemade.

Preparation

Preparing an Alabama chicken sandwich is relatively easy, and it doesn't take much time at all. Here are the general steps to make one:
Step 1:
Prepare the chicken by either grilling or frying it. If frying, coat the chicken with seasoned flour or cornmeal for extra crunch.
Step 2:
Toast the bun to make it warm and slightly crispy.
Step 3:
Prepare the barbecue sauce by combining mayonnaise, mustard, honey, and Worcestershire sauce.
Step 4:
Assemble the sandwich by placing the chicken on the bottom bun, followed by the barbecue sauce, coleslaw, and pickles.
Step 5:
Place the top bun on the sandwich and secure it with a toothpick.

Variations

While the classic Alabama chicken sandwich is delicious on its own, there are various ways to make it even more unique. Here are some variations you can try:
Vegan Option:
Substitute chicken with tofu or seitan and use vegan mayonnaise and barbecue sauce.
Spicy Option:
Add sliced jalapenos or hot sauce to give the sandwich an extra kick.
Sweet Option:
Add a slice of pineapple or mango to the sandwich to balance out the savory flavors.
Gluten-Free Option:
Use gluten-free bread and gluten-free flour for the chicken coating.

Conclusion

In conclusion, the Alabama chicken sandwich is a beloved sandwich that has gained immense popularity over the years. Its combination of crispy chicken, creamy barbecue sauce, tangy coleslaw, and crunchy pickles make for a perfect bite every time. While the base ingredients remain the same, there are numerous ways to make the sandwich unique and tailor it to your preferences. Whether you're a meat-eater or a vegan, a fan of spicy or sweet, there is an Alabama chicken sandwich recipe out there for you to try.

Valuable Tips for Making Alabama Chicken Sandwich Recipes

If you want to make an Alabama chicken sandwich that will be loved by all, there are several tips you should follow. Here are a few valuable tips for making Alabama chicken sandwich recipes that are sure to make your sandwich stand out from the crowd.
1. Choose the Right Type of Chicken
When making an Alabama chicken sandwich, the quality of the chicken you choose is crucial. You want chicken that is tender, juicy, and flavorful. You can use boneless, skinless chicken breasts, thighs, or even chicken tenders, but make sure to remove any excess fat or connective tissue. You can also brine the chicken beforehand to ensure that it stays juicy during cooking.
2. Brine the Chicken
Brining is a process that involves soaking the chicken in a solution of salt, sugar, and water for several hours before cooking. This helps to not only add flavor to the chicken but also helps to keep it moist and tender. To make a simple brine, dissolve 1/4 cup of salt and 1/4 cup of sugar in 4 cups of water. Place the chicken in the brine and refrigerate for 2-4 hours before cooking.
3. Marinate the Chicken
Marinating the chicken is another great way to add flavor to your Alabama chicken sandwich. You can use a store-bought marinade or make your own with a combination of spices, oil, and vinegar or lemon juice. Allow the chicken to marinate for at least two hours or overnight for maximum flavor.
4. Grill or Bake the Chicken
Grilling or baking the chicken is the best way to cook it for an Alabama chicken sandwich. Grilling will give the chicken a smoky flavor, while baking will keep it juicy and tender. If grilling, preheat the grill to medium-high heat and grill the chicken for 5-6 minutes per side or until fully cooked. If baking, preheat the oven to 375 degrees and bake the chicken for 20-25 minutes or until cooked through.
5. Choose the Right Bread
The bread you choose for your Alabama chicken sandwich is just as important as the chicken itself. A good choice is a soft bun or roll, like a potato or brioche bun, that will not overpower the flavor of the chicken. You can also lightly toast the bread to give it a bit of crunch.
6. Add Toppings
The toppings you add to your Alabama chicken sandwich are what will make it unique and delicious. A classic topping is coleslaw, which adds a refreshing crunch and tangy flavor. You can also add sliced pickles, onions, cheese, bacon, or your favorite sauce, like ranch or barbecue sauce.
7. Serve with a Side
An Alabama chicken sandwich is even better when served with a side dish. Some great options include sweet potato fries, onion rings, mac and cheese, or a side salad. This will round out the meal and make it even more satisfying.
8. Enjoy!
The most important tip for making an Alabama chicken sandwich recipe is to enjoy it! The best way to enjoy your sandwich is by sharing it with family and friends. So, fire up the grill or preheat the oven, gather your favorite toppings, and enjoy a delicious Alabama chicken sandwich!

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