Best Alabama Bbq Chicken And White Sauce Grilled Recipes

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ALABAMA WHITE BBQ SAUCE



Alabama White BBQ Sauce image

Goes great on all BBQ, but invented with chicken in mind. Also a great marinade for chicken. Refrigerate for up to 3 days.

Provided by Will McIntyre

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 9

1 cup mayonnaise
⅓ cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon freshly ground black pepper
¼ teaspoon hot sauce

Steps:

  • Combine mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a bowl; mix until thoroughly combined.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 191.8 mg, Sugar 0.3 g

GRILLED CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE



Grilled Chicken with Alabama White Barbecue Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 9h15m

Yield 6 servings

Number Of Ingredients 16

1/4 cup sugar
Kosher salt and freshly ground black pepper
Two 12-ounce bottles amber beer, chilled
1 head garlic, split crosswise
2 fresh bay leaves
2 teaspoons whole black peppercorns
Two 4-pound chickens, cut into 8 pieces each
Vegetable oil, for brushing
1 cup mayonnaise
1/4 cup white wine vinegar
2 tablespoons drained prepared horseradish
2 teaspoons sugar
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Hot pepper sauce, such as Tabasco, for seasoning

Steps:

  • For the chicken: In a pot large enough to hold the chicken, combine the sugar, 1/4 cup salt and 2 cups cold water. Stir until the salt and sugar dissolve. Pour in the beer and add the garlic, bay leaves and peppercorns. Submerge the chicken in the brine. Cover and refrigerate at least 8 hours and up to overnight.
  • For the Alabama white barbecue sauce: Meanwhile, whisk together the mayonnaise, vinegar, horseradish, sugar and Worcestershire in a medium bowl until smooth. Season with 1 teaspoon salt, hot sauce to taste and a liberal grinding of black pepper. Cover and refrigerate until you're ready to cook the chicken. (Can be made a day ahead, along with the chicken brine.)
  • Prepare a grill for medium indirect grilling. Drain and rinse the chicken and pat very dry. Season the chicken lightly with salt and more liberally with black pepper. Brush lightly with vegetable oil.
  • Brush the grill grates with vegetable oil and lay the chicken, bone-side down, on the indirect heat side of the grill. Cover and cook until the skin is golden and the chicken is about three-quarters cooked (130 to 135 degrees F on an instant read thermometer), 20 to 25 minutes. Flip the chicken pieces so they are skin-side down and continue indirect grilling until the chicken is cooked through and reads 165 degrees F on an instant-read thermometer, about 15 minutes more.
  • Brush the chicken all over with some of the Alabama white barbecue sauce and move the chicken, skin-side down, to the direct heat side of the grill. Grill just until the skin crisps, about 3 minutes, moving as necessary to keep it from burning. Let rest for 5 minutes before serving.
  • Serve the remaining Alabama white sauce on the side for dipping.

ALABAMA BBQ CHICKEN AND WHITE SAUCE (GRILLED)



Alabama BBQ Chicken and White Sauce (Grilled) image

Had this at a friend's house this weekend and it was great. Very different. She used a "Green Egg Smoker" which cooked the chicken slowly and kept it very moist. You can use boneless, skinless breasts and then serve them on nice bread with lettuce leaves, pickles (if you like) and the white sauce! My friend got the recipe from "Smoke and Spice" and this is a similar one from The BBQ General website from a magazine called Cook's Country. Hope you like it. I don't have a smoker but I can try indirect heating. I have a gas grill too so there are obstacles but I can experiment!

Provided by Oolala

Categories     Sauces

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

3/4 cup mayonnaise
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
3 1/2-4 lbs chicken parts, patted dry, split
2 cups hickory chips
vegetable oil, for grill grate

Steps:

  • For the sauce, mix all ingredients in blender until smooth, about 1 minute. Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
  • For the chicken, mix salt, black pepper, and cayenne in small bowl. Rub spice mixture all over chicken.
  • Soak wood chips in bowl of water to cover for 15 minutes. Meanwhile open bottom grill vents completely. Light large chimney starter filled with charcoal briquettes (about 90 coals) and burn until charcoal is covered with fine gray ash. Place 13 by 9 inch disposable aluminum roasting pan in center of grill. Pour half of coals into pile on each side of grill, leaving pan in the center. Scatter wood chips over coals and set cooking grate in place. Cover with lid vents positioned over center of grill and opened halfway. Let grill heat for 5 minutes.
  • Dip wad of paper towels in oil and oil grate, holding paper towels with long-handled tongs. Place chicken skin side down on center of grill. Cover with half opened lid vents over chicken.
  • Grill chickens until skin is well browned, 35 to 45 minutes. Flip chickens skin side up and grill, covered, until breast meat registers 165* on instant-read thermometer, 15 to 20 minutes longer.
  • Transfer chickens to cutting board, brush with 2 tablespoons sauce, tent with foil, and let rest 10 minutes. Remove foil and brush chicken with 1 tablespoon sauce.
  • Carve and serve, passing remaining sauce at table.

Nutrition Facts : Calories 409.1, Fat 25, SaturatedFat 6.2, Cholesterol 127.9, Sodium 590.1, Carbohydrate 5.4, Fiber 0.1, Sugar 2, Protein 38.5

GRILLED CHICKEN WITH ALABAMA WHITE BBQ SAUCE



Grilled Chicken with Alabama White BBQ Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h40m

Yield 8 servings

Number Of Ingredients 11

1 cup mayonnaise
1 cup apple cider vinegar
1 lemon, juiced
1 teaspoon cracked black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Olive oil, for the grill
1 (3 1/2-pound) whole chicken, cut into 8 pieces
Salt and freshly ground black pepper

Steps:

  • For the BBQ Sauce:
  • Whisk all the ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours before using. Reserve a ramekin full of sauce, about 1/2 cup, to serve on the side.
  • For the chicken:
  • Preheat half of the grill to medium-high heat and the other half to low heat. Using tongs, dip a folded towel into olive oil and wipe over the grill grate.
  • Season the chicken pieces with salt and pepper. Arrange the chicken, skin side down, on the hottest area of the grill. Grill until seared and golden brown and crisp on each side, about 5 minutes. Move the chicken to the cooler part of the grill and brush with barbecue sauce. Continue to cook until the juices run clear, about 20 to 25 minutes. Do not forget to flip the chicken halfway through its cooking time. Transfer the chicken to a serving platter and serve with sauce on the side.

ALABAMA-STYLE WHITE BARBECUE SAUCE



Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

  • Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

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When it comes to BBQ, each region has its own style and recipes. In Alabama, BBQ chicken is one of the most popular dishes, and it's usually served with white sauce. This unique style of BBQ chicken has become popular not only in Alabama but also all over the country. In this article, we will take a closer look at what Alabama BBQ chicken and white sauce grilled recipes are all about.

Alabama BBQ chicken

Alabama BBQ chicken is a dish that is beloved by many. Unlike other BBQ chicken recipes, Alabama BBQ chicken is not marinated in traditional BBQ sauce. Instead, it is seasoned with a dry rub made of a combination of spices such as garlic powder, onion powder, paprika, salt, and black pepper. The chicken is then cooked slowly over a low heat, usually smoked over hickory wood, until it is tender, juicy, and infused with the smoky flavor.

White sauce - the secret sauce of Alabama BBQ chicken

The white sauce is a unique feature of Alabama BBQ chicken. This creamy, tangy, and slightly spicy sauce is made with mayonnaise, vinegar, lemon juice, pepper, and a few other secret ingredients depending on the recipe. The sauce is usually served on the side and used to dip the chicken, giving it a rich, tangy flavor that perfectly complements the smoky taste of the chicken.

Grilled Alabama BBQ chicken recipe

If you want to taste the deliciousness of Alabama BBQ chicken and white sauce, here is a simple recipe that you can follow:
Ingredients:
  • 4 skinless, bone-in chicken breasts
  • 1/4 cup paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Directions:
  1. Combine the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a mixing bowl. Rub the mixture all over the chicken breasts.
  2. Fire up your grill to medium heat. Place the chicken breasts on the grill grates and cook for about 20-25 minutes per side or until the internal temperature reaches 165°F.
  3. While the chicken is grilling, prepare the white sauce. In a mixing bowl, whisk together the mayonnaise, white vinegar, lemon juice, Dijon mustard, honey, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Cover and chill in the refrigerator until ready to serve.
  4. Once the chicken is cooked, remove from the grill and let it rest for a few minutes. Serve with the white sauce on the side for dipping.

Conclusion

Alabama BBQ chicken and white sauce is a uniquely delicious dish that deserves all the recognition it gets. The dry rub seasoning combined with the smoky flavor of the chicken and the tangy white sauce creates a delicious flavor that you won't find anywhere else. If you're looking for something new to spice up your BBQ game, give Alabama BBQ chicken a try, and you won't regret it.

Valuable Tips When Making Alabama BBQ Chicken and White Sauce Grilled Recipes

Alabama BBQ chicken and white sauce grilled recipes are popular in the South and are a must-try for any grill master. The key to making these delicious grilled chickens is all in the preparation and cooking techniques. Here are some valuable tips to help you make the perfect Alabama BBQ chicken and white sauce:
1. Choose the right chicken
When making BBQ chicken, it is important to choose the right chicken. Always opt for high-quality chicken that is fresh, tender, and juicy. Look for organic, free-range, or locally sourced chicken for the best quality.
2. Brine the chicken beforehand
Brining the chicken beforehand is crucial to ensure that it stays moist and tender while grilling. Prepare a simple brine by mixing water, salt, sugar, and any other desired herbs and spices, soaking the chicken for at least 2 hours before grilling.
3. Marinate the chicken overnight
To add flavor and depth to your Alabama BBQ chicken, marinate it overnight with your favorite marinade. Popular choices include a blend of garlic, paprika, pepper, and other spices mixed with vinegar, oil, and a touch of molasses.
4. Cook chicken slowly and evenly
To prevent dry or overcooked chicken, it is important to cook it slowly and evenly. Use a low or medium heat and cook it for around 15 to 20 minutes on each side, frequently basting it with your preferred Alabama BBQ sauce.
5. Use a good quality Alabama BBQ sauce
The sauce is the defining factor for Alabama BBQ chicken. It is important to choose a high-quality, authentic Alabama BBQ sauce that will complement the chicken's flavors. Some popular choices include a tangy, vinegar-based sauce or a creamy white sauce.
6. Let the chicken rest after grilling
After grilling, let the chicken rest for at least 5 minutes before cutting and serving it. This helps the meat to retain its juices and enhances its flavor.
7. Use a charcoal grill
For the authentic, smoky flavor that Alabama BBQ chicken is known for, use a charcoal grill instead of a gas grill. The smoky flavor adds depth to the chicken's flavor and makes it more enjoyable to eat.
8. Prepare the white sauce ahead of time
The white sauce is a crucial component of Alabama BBQ chicken. Prepare the white sauce ahead of time, so it is ready to be used when grilling the chicken. A creamy blend of mayonnaise, vinegar, lemon juice, salt, and pepper, enhances the flavors of the grilled chicken. In conclusion, Alabama BBQ chicken and white sauce grilled recipes are a delicious and popular dish that is widely enjoyed in the South. The key to making the perfect Alabama BBQ chicken lies in the preparation and cooking techniques, as outlined above. With these valuable tips, you are sure to make a memorable and mouth-watering Alabama BBQ chicken that everyone will love.

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