Best Akrotiri Fried Halloumi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KATHYS FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE



Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette image

A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of halloumi, but basically you want to have about four 'fingers' per person, as a starter. The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D

Provided by Karen Elizabeth

Categories     Cheese

Time 20m

Yield 20 pieces, 4-6 serving(s)

Number Of Ingredients 12

200 g halloumi cheese
seasoned flour
2 -3 tablespoons extra virgin olive oil
2 -3 limes, juice and zest of (or lime juice from a plastic lime!)
2 tablespoons white wine vinegar
2 tablespoons capers, drained
2 garlic cloves (I use the stuff in a jar and guess)
2 teaspoons coarse grain mustard
1 bunch fresh coriander leaves, chopped coarsely (can use less if desired)
4 tablespoons extra virgin olive oil
salt
fresh ground black pepper

Steps:

  • Pat cheese dry with kitchen paper.
  • Slice into fingers.
  • Prepare dressing by mixing all ingredients together in bowl. Check taste.
  • You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
  • Coat cheese slices in seasoned flour.
  • Heat oil in frying pan.
  • Fry cheese slices in hot oil, about 1 minute each side, till golden.
  • Serve immediately with dressing poured over.
  • Serve with Greek pitta bread/French bread.

Nutrition Facts : Calories 187.7, Fat 20.3, SaturatedFat 2.8, Sodium 128.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 0.3

CYPRIOT FRIED HALOUMY CHEESE (SAGANAKI HALOUMI)



Cypriot Fried Haloumy Cheese (Saganaki Haloumi) image

With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section.

Provided by UmmBinat

Categories     Breakfast

Time 8m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

8 ounces haloumy cheese (or 250g called "haloom" in Arabic)
flour, for coating (To be gluten free I use a mix of white rice flour and half the amount of tapioca starch)
olive oil (best to use unrefined)
1 lemon, cut in wedges
crusty bread (or pita bread or to be gluten free, rice crackers)

Steps:

  • Cut cheese into 1/4 inch slices, dip in water and dredge in flour if desired (I do like it this way).
  • Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
  • Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavoured oil.

Nutrition Facts : Calories 192.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 549, Carbohydrate 6.1, Fiber 0.4, Sugar 0.4, Protein 11.3

AKROTIRI: CYPRIOT PORK SOUVLAKI WITH TZATZIKI



Akrotiri: Cypriot Pork Souvlaki With Tzatziki image

This recipe is from week three of my food blog, "Travel by Stove." I'm attempting to cook one meal from every country on Earth, and Akrotiri is my third stop. Akrotiri was a tough one because it is basically an RAF base on the island of Cyprus, so the food is heavily influenced by the British people who live and work there. Pork souvlaki is a kind of Cypriot fast food, cooked on skewers and served in a hot pita. It is topped with a blend of cucumber and Greek yogurt called tzatziki.

Provided by GiddyUpGo

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
2 tablespoons fresh lemon juice (about one lemon)
1 teaspoon dried oregano
4 garlic cloves, pressed
1 lb pork shoulder, trimmed of fat and cut into 1 inch cubes
6 pieces of hot pita bread (pocketless)
1 large tomatoes, diced
1/2 small red onion, sliced
1/2 small cucumber, peeled and sliced
1 cup shredded lettuce
6 ounces plain Greek yogurt
1/2 cucumber, peeled and shredded
1 garlic clove, pressed
2 teaspoons distilled white vinegar
1 tablespoon extra virgin olive oil
salt

Steps:

  • Whisk the olive oil, lemon juice, garlic and oregano together in a large bowl. Add the cubed pork and toss until coated. Cover and refrigerate for one hour.
  • Thread the pork onto skewers (you can use metal or soaked wooden ones). Cook over hot coals or under the broiler, turning frequently, until nicely blackened but not overcooked.
  • Meanwhile, mix the tzatziki ingredients together in a small bowl.
  • Add the pork to hot pita bread and fold. Top with tomato, onion, cucumber and shredded lettuce. Add about 1 to 2 tablespoons tzatziki to the top of each serving.

Nutrition Facts : Calories 464.6, Fat 25.7, SaturatedFat 6.4, Cholesterol 53.7, Sodium 375.9, Carbohydrate 38.4, Fiber 2.2, Sugar 2.9, Protein 19.4

FRIED HALLOUMI WITH HONEY AND WALNUTS



Fried Halloumi With Honey and Walnuts image

To easily roast the walnuts, place chopped nuts on a microwavable plate. Microwave HIGH at 30 second intervals, checking as to not burn.

Provided by gailanng

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon canola oil (any neutral-flavored oil)
8 ounces halloumi cheese, cut into 4 rectangular slabs
1 tablespoon honey
1/4 cup toasted walnuts
chopped of fresh mint (optional)

Steps:

  • Heat oil in a heavy skillet over medium heat.
  • Add the halloumi and brown well on all sides, about 2 minutes per side.
  • Remove to a serving platter or bowl and top with honey and roasted walnuts. Garnish with chopped fresh mint, if desired.

Nutrition Facts : Calories 94.7, Fat 8.3, SaturatedFat 0.7, Sodium 0.4, Carbohydrate 5.3, Fiber 0.5, Sugar 4.5, Protein 1.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Apple Meringue Pie_image Apple Meringue Pie

Pork Loin Roast with Baby Bellas_image Pork Loin Roast with Baby Bellas

Easy Hummus_image Easy Hummus

Chicken Carbonara_image Chicken Carbonara

Sopaipillas_image Sopaipillas

Curt's Brewhaus Beer Cheese Soup_image Curt's Brewhaus Beer Cheese Soup

Hamburger Pot Pie_image Hamburger Pot Pie

French Onion Soup Dumplings (the soup is in the dumpling!)_image French Onion Soup Dumplings (the soup is in the dumpling!)

Ghost Cocktail_image Ghost Cocktail

Chicken with pasta baked in white sauce_image Chicken with pasta baked in white sauce

grace's christmas rice crispie bars_image Grace's christmas rice crispie bars

Beef and Veggie Stir-Fry For One_image Beef and Veggie Stir Fry For One

Lighter Tomato Lighter Tomato "Alfredo" Pasta Bake

French Butterfly Cookies (Papillons)_image French Butterfly Cookies (Papillons)

Snowman Party Stew_image Snowman Party Stew

Black Beans with Assorted Meats (Feijoada)_image Black Beans with Assorted Meats (Feijoada)

New potato & rosemary focaccia_image New potato & rosemary focaccia

Gibson_image Gibson

BBQ Meatloaf_image BBQ Meatloaf

Grasshopper Cheese Pie_image Grasshopper Cheese Pie

Akrotiri fried halloumi is a popular Cypriot dish that has gained popularity all over the world. This delicious cheese recipe is famous for its crispy texture and savory taste, making it a perfect appetizer or snack. Made with the salty and creamy Halloumi cheese, this dish is a crowd-pleaser that can be prepared in various ways to suit your taste buds. What is Akrotiri? Before we delve deeper into the akrotiri fried halloumi recipe, let's first understand the origin of the name. Akrotiri is a small village located in southern Cyprus that is famous for its stunning beaches and rich cultural heritage. The village prides itself on its traditional cuisines, especially the famous fried halloumi recipe that has stood the test of time. What is halloumi cheese? Halloumi is a traditional Cypriot cheese that has gained popularity worldwide, thanks to its unique texture and flavor. This semi-hard, unripened cheese is made from a combination of sheep and goat milk or cow's milk. Halloumi cheese has a salty taste with a creamy texture and a rubbery texture, making it ideal for grilling or frying. The history of halloumi cheese dates back to ancient times when shepherds in Cyprus would make the cheese for their families' consumption. Today, halloumi is widely consumed globally and has become a staple addition to various cuisines, including salads, burgers, sandwiches, and more. Akrotiri Fried Halloumi Recipe Now that we understand what halloumi cheese is let's look at the recipe for akrotiri fried halloumi. This recipe is easy to prepare and requires minimal ingredients, making it an ideal choice for a quick snack or appetizer. Ingredients: -200gm halloumi cheese - 2 tablespoons all-purpose flour - 2 tablespoons bread crumbs - 1 tablespoon olive oil - 1 lemon - Fresh chopped parsley Instructions: Step 1: Cut the halloumi cheese into 1/4 inch thick slices and set them aside. Step 2: In a shallow dish, mix the flour and bread crumbs together. Step 3: Coat the halloumi slices in the flour and bread crumb mixture, shake excess, and let sit for 5 minutes to allow the coating to stick. Step 4: Heat a non-stick frying pan with one tablespoon of olive oil. Step 5: When the oil is hot enough, place the halloumi slices into the pan and fry for 2-3 minutes on each side, or until they turn golden brown. Step 6: Squeeze fresh lemon juice over the hot halloumi slices to add some zing. Step 7: Garnish the halloumi by sprinkling fresh parsley over the top. Step 8: Serve hot and enjoy! Variations: There are various ways to modify the akrotiri fried halloumi recipe to suit your taste preferences. Here are some variations that you can try: 1. Add some spice to the coating mixture to give the halloumi a spicy kick. 2. Use a combination of herbs to add some additional flavor to the dish. 3. Cut the halloumi cheese into smaller portions, such as sticks, and serve them as an appetizer with dipping sauce. 4. Fry the halloumi on skewers and serve them with grilled vegetables for a full meal. Conclusion: Akrotiri fried halloumi is a delicious and easy-to-prepare recipe that you can enjoy in various ways. This Cypriot recipe has become popular worldwide, and for a good reason - the combination of the salty halloumi cheese with the crispy texture makes it an irresistible snack or appetizer. Try the recipe out for yourself and see why this dish has become a global favorite!

Tips for Making Akrotiri Fried Halloumi Recipes

When it comes to creating delicious Akrotiri fried halloumi dishes, there are a few tips that can make all the difference. Whether you're a novice cook or a seasoned pro, these tips will help you achieve the perfect balance of flavors, textures, and aromas.
1. Choose High-Quality Halloumi Cheese
The quality of your halloumi cheese will greatly influence the outcome of your dish. When shopping for halloumi, look for high-quality, fresh cheese that is made from pure sheep and/or goat milk. Avoid cheese that has been made with cow's milk, as it tends to be lower in quality and flavor.
2. Cut Halloumi Cheese in the Right Way
To ensure that your halloumi cheese is cooked evenly and doesn't fall apart when frying, it's important to cut it in the right way. Cut the cheese into thin slices, around 1/4 inch thick. Thicker slices tend to take longer to cook and can become too rubbery or even hard.
3. Use Fresh Herbs and Spices
Adding fresh herbs and spices to your Akrotiri fried halloumi recipes can elevate their flavors and aromas. Fresh herbs like parsley, oregano, and dill work well with halloumi and provide a delicious burst of freshness. Spices like cumin, paprika, and black pepper can add depth and warmth to your dish.
4. Don't Overcrowd the Pan
When frying halloumi cheese, it's essential not to overcrowd the pan. If you try to fry too much halloumi at once, the cheese may stick together and not cook evenly. Instead, cook the cheese in small batches, allowing each slice to cook for 2-3 minutes on each side before flipping it.
5. Use the Right Cooking Oil
Choosing the right oil for frying your halloumi is crucial. You want an oil that can withstand high heat without smoking or burning. Vegetable oil or sunflower oil are both good options that will give your halloumi a crispy and golden exterior.
6. Add Acidic Ingredients for Balance
Fried halloumi cheese dishes can be quite rich and oily. To balance out the flavors and add some acidity, consider adding lemon juice, vinegar, or chopped tomatoes to your dish. These acidic ingredients will help cut through the richness of the cheese and make your dish feel lighter and more refreshing.
7. Serve Your Akrotiri Fried Halloumi Recipes with Care
Once your Akrotiri fried halloumi dish is ready, it's essential to serve it with care. The cheese can become tough and rubbery if left to sit for too long, so make sure to serve it immediately. Arrange the cheese slices on a platter, and garnish with fresh herbs, lemon wedges, and any other desired toppings or sauces. Overall, these tips can help you create delicious and impressive Akrotiri fried halloumi recipes that are sure to impress your guests. Experiment with different herbs, spices, and sauces to find the perfect combination, and enjoy the unique flavors and textures that halloumi cheese has to offer.

Related Topics