Best Akrotiri Cypriot Pork Souvlaki With Tzatziki Recipes

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AKROTIRI: CYPRIOT PORK SOUVLAKI WITH TZATZIKI



Akrotiri: Cypriot Pork Souvlaki With Tzatziki image

This recipe is from week three of my food blog, "Travel by Stove." I'm attempting to cook one meal from every country on Earth, and Akrotiri is my third stop. Akrotiri was a tough one because it is basically an RAF base on the island of Cyprus, so the food is heavily influenced by the British people who live and work there. Pork souvlaki is a kind of Cypriot fast food, cooked on skewers and served in a hot pita. It is topped with a blend of cucumber and Greek yogurt called tzatziki.

Provided by GiddyUpGo

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
2 tablespoons fresh lemon juice (about one lemon)
1 teaspoon dried oregano
4 garlic cloves, pressed
1 lb pork shoulder, trimmed of fat and cut into 1 inch cubes
6 pieces of hot pita bread (pocketless)
1 large tomatoes, diced
1/2 small red onion, sliced
1/2 small cucumber, peeled and sliced
1 cup shredded lettuce
6 ounces plain Greek yogurt
1/2 cucumber, peeled and shredded
1 garlic clove, pressed
2 teaspoons distilled white vinegar
1 tablespoon extra virgin olive oil
salt

Steps:

  • Whisk the olive oil, lemon juice, garlic and oregano together in a large bowl. Add the cubed pork and toss until coated. Cover and refrigerate for one hour.
  • Thread the pork onto skewers (you can use metal or soaked wooden ones). Cook over hot coals or under the broiler, turning frequently, until nicely blackened but not overcooked.
  • Meanwhile, mix the tzatziki ingredients together in a small bowl.
  • Add the pork to hot pita bread and fold. Top with tomato, onion, cucumber and shredded lettuce. Add about 1 to 2 tablespoons tzatziki to the top of each serving.

Nutrition Facts : Calories 464.6, Fat 25.7, SaturatedFat 6.4, Cholesterol 53.7, Sodium 375.9, Carbohydrate 38.4, Fiber 2.2, Sugar 2.9, Protein 19.4

AUTHENTIC PORK SOUVLAKI



Authentic Pork Souvlaki image

I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good.

Provided by Pampered chef julie

Categories     Pork

Time 4h15m

Yield 8 skewers, 8 serving(s)

Number Of Ingredients 19

wooden skewer, 8-inches long
2 lbs boneless pork shoulder, 1-1/2-inch cubes
1/2 cup lemon juice
2 tablespoons red wine vinegar
2 tablespoons fresh oregano, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons garlic, chopped
3 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste
6 pita bread
iceberg lettuce, chopped
3 cups green leaf lettuce, shredded
1 small white onion, thinly sliced into half moons
3 large round tomatoes, medium dice
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
salt & freshly ground black pepper, to taste

Steps:

  • Soak 8 wooden skewers in water for at least 1 hour.
  • In a bowl, toss together pork cubes, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper.
  • Cover and refrigerate for 3 hours or overnight.
  • Place 5 pieces of meat on each skewer.
  • Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done.
  • Serve immediately in a pita, topped with shredded salad.
  • For the shredded salad, toss the green leaf lettuce, onion, tomatoes, olive oil, red wine vinegar, oregano, and salt and freshly ground black pepper, to taste in a large bowl, taste and adjust seasonings.

GARLICKY CHICKEN OR PORK SOUVLAKI



Garlicky Chicken or Pork Souvlaki image

A very garlicky chicken souvlaki, the recipe comes from an old friend's greek mother (he had to translate it for me.) It disappears very fast - and no vampires allowed!

Provided by Katzen

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts or 2 lbs pork tenderloin, cut into 1-inch cubes
10 garlic cloves, crushed
1/4 cup olive oil
1/2 cup lemon juice, freshly squeezed is best
2 tablespoons oregano
salt & fresh ground pepper, to taste (optional I don't usually add it)

Steps:

  • Combine everything but chicken or pork, and whisk well. Place chicken in a seal able container, and marinate overnight to 24 hours.
  • Soak skewers 30 minutes in water (so they won't burn.).
  • Skewer meat.
  • BBQ or bake in oven until done (oven is 375 for 30-40 minutes.).

Nutrition Facts : Calories 352.7, Fat 23.1, SaturatedFat 5.3, Cholesterol 96.8, Sodium 96.7, Carbohydrate 3.3, Fiber 0.3, Sugar 0.6, Protein 32

PORK SOUVLAKI



Pork Souvlaki image

So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless pork loin or 1 1/2 lbs pork tenderloin
1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, smashed
1 tablespoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup prepared tzatziki, sauce (make your own, recipe in'zaar)
6 Greek pita breads

Steps:

  • Trim and cut pork into 1 inch cubes.
  • In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
  • Add pork and stir to coat.
  • Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
  • evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
  • Brush with marinade.
  • Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
  • Spread tzatziki over each pita.
  • Remove pork from skewers and place on pitas; fold over.

Nutrition Facts : Calories 475.9, Fat 24, SaturatedFat 6.3, Cholesterol 71.4, Sodium 476, Carbohydrate 35.2, Fiber 1.6, Sugar 1.1, Protein 28.1

AUTHENTIC GREEK PORK SOUVLAKI



Authentic Greek Pork Souvlaki image

Living near the Greek Danforth in Toronto this was a regular restaurant dinner for us . When we moved out to the country we had to start making it ourselves

Provided by peterjanet72

Categories     Pork

Time 8h10m

Yield 2-4 serving(s)

Number Of Ingredients 14

1 -2 lb pork tenderloin or 1 -2 lb pork roast, cut into 1 1/2-inch cubes
1 tablespoon olive oil
1 -2 cup lemon juice
1 tablespoon pepper
1 tablespoon dried oregano
2 garlic cloves, grated
1 -2 tablespoon onion, grated
1 cup plain yogurt
1 -2 tablespoon cucumber, grated
1 garlic clove, grated
1/4 cup butter
1/4 cup lemon juice
1 teaspoon oregano
1/4 teaspoon garlic powder

Steps:

  • Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.
  • Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.
  • At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.

Nutrition Facts : Calories 667.3, Fat 42.3, SaturatedFat 20.9, Cholesterol 224.5, Sodium 381, Carbohydrate 22, Fiber 2.3, Sugar 10, Protein 52.8

QUICK AND EASY PORK KEBAB (SOUVLAKI)



Quick and Easy Pork Kebab (Souvlaki) image

An easy but yummy greek dinner, served in pita's. A great change from hamburgers as a "dinner" sandwich. Can be cooked on the barbecue as well.

Provided by MarraMamba

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 kg pork shoulder
1 garlic clove, crushed
1 sprig rosemary
100 ml olive oil
1 lemon juice
mixed salad green
1 red onion, finely sliced
1 tomatoes, finely sliced
1/2 cucumber, finely sliced
150 g tzatziki
1 teaspoon lemon juice (to taste)
4 pita breads
150 g hummus

Steps:

  • Preheat the oven to 180C/gas 4. Heat a roasting tin and sear the pork fillet. Season and remove from the heat. Add the garlic, rosemary, olive oil and lemon juice. Roast in the oven for 25 minutes. Remove and rest for 10 minutes. Carve into slices. You can also bbq it.
  • For the salad: put the leaves, onion, tomato and cucumber in a large bowl. Add the tzatziki and a squeeze of lemon juice and mix well.
  • Heat the pitas by lightly wetting and then lightly oiling each side. Place in a frying pan heating either side gently.
  • Slice through the top of the pitta and spread some humous on the inside. Then fill the pitta with the pork and salad mix. Halve each ptta to serve.

Nutrition Facts : Calories 1035.3, Fat 71, SaturatedFat 19.3, Cholesterol 177.5, Sodium 630, Carbohydrate 45.5, Fiber 4.6, Sugar 3.7, Protein 52.2

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Akrotiri Cypriot Pork Souvlaki with Tzatziki Recipes: An

The Akrotiri Cypriot Pork Souvlaki with Tzatziki recipe is a delicious and mouth-watering dish that will tantalize your taste buds. This recipe features juicy and tender pieces of pork that are thinly sliced and marinated in a blend of herbs and spices. The meat is then skewered and grilled to perfection, giving it a crispy outer layer and a succulent interior.

The dish is complemented with a side of Tzatziki sauce, which is a creamy dip made from Greek yogurt, garlic, cucumber, and herbs. This Tzatziki sauce adds a tangy and refreshing flavor to the pork, making it even more delectable and enjoyable.

Ingredients Used in the Recipe

The ingredients used in the Akrotiri Cypriot Pork Souvlaki with Tzatziki recipe are simple and easy to find in any local grocery store. Some of the primary ingredients that are used to make Souvlaki include:

For the Pork Souvlaki
  • 1 pound of pork
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tbsp dried oregano
  • 1 tbsp smoked paprika
  • ½ tbsp dried thyme
  • 1/2 tbsp garlic powder
  • black pepper to taste
  • juice of 1/2 lemon
For the Tzatziki Sauce
  • 1 cup Greek yogurt
  • 1/2 cup sour cream
  • 1 cup finely chopped cucumber
  • 1/4 cup chopped fresh dill
  • 2 cloves of garlic, minced
  • salt and pepper to taste

The Cooking Process

The cooking process of the Akrotiri Cypriot Pork Souvlaki with Tzatziki recipe is simple and straightforward. The following steps are involved in preparing the dish:

Cutting and Marinating the Pork

The first step in making Souvlaki is to cut the pork into small, thin pieces. This can be done by slicing the pork lengthwise into thin strips that are about 1-2 inches in width. Once the pork is sliced, it is time to prepare the marinade.

To make the marinade, mix together the olive oil, salt, dried oregano, smoked paprika, dried thyme, garlic powder, and black pepper in a bowl. Then, add the pork to the marinade and coat it evenly. Allow the pork to marinate for at least 30 minutes or overnight for maximum flavor absorption.

Skewering and Grilling the Pork

Once the pork is marinated, it is time to skewer the meat. Thread the pork pieces onto metal or wooden skewers, leaving enough space between each piece to ensure even cooking. Preheat the grill to medium-high heat and grill the skewers for 8-10 minutes, turning occasionally until the pork is fully cooked and the outer layer is crispy and caramelized.

Making the Tzatziki Sauce

While the pork is grilling, prepare the Tzatziki sauce. In a mixing bowl, combine the Greek yogurt, sour cream, chopped cucumber, minced garlic, and chopped dill. Stir thoroughly to combine and season with salt and pepper to taste. Chill the sauce in the refrigerator until the pork is ready to be served.

Serving Suggestions

The Akrotiri Cypriot Pork Souvlaki with Tzatziki recipe can be served in many different ways, depending on personal preferences. Some popular serving suggestions include:

  • Serving the pork skewers with a side of Tzatziki sauce for dipping.
  • Wrapping the pork and Tzatziki in a pita bread, adding vegetables like lettuce and tomatoes, and serving it as a delicious Gyro.
  • Using the pork skewers as a protein source in a salad, topping it with Tzatziki as a dressing.

Conclusion

The Akrotiri Cypriot Pork Souvlaki with Tzatziki recipe is a perfect dish for those who love Mediterranean cuisine. It is a simple and easy-to-make recipe that features juicy and tender pieces of pork that are marinated in a blend of flavorful herbs and spices, then grilled to perfection.

The Tzatziki sauce adds a tangy and refreshing flavor to the pork, making it a mouth-watering and delectable dish. The dish can be served in many ways, making it a versatile dish that can be enjoyed in numerous settings and occasions.

Akrotiri Cypriot pork souvlaki with tzatziki is a popular Cypriot dish that is famous for its rich flavor and texture. This dish consists of succulent pieces of pork that are marinated in a blend of Greek spices, and then skewered and grilled to perfection. The juicy meat is served alongside a refreshing tzatziki sauce, which is made from yogurt, cucumber, and garlic. If you are planning to make this dish at home, there are several valuable tips that you should keep in mind to ensure that it turns out as delicious as the traditional Cypriot version. In this article, we will provide you with some of the best tips for making Akrotiri Cypriot pork souvlaki with tzatziki recipes.

Tip 1: Choosing the Right Pork

One of the most important aspects of making Akrotiri Cypriot pork souvlaki is choosing the right cut of pork. For this dish, it is recommended that you use pork shoulder as it has just the right amount of fat, which ensures that the meat remains juicy and tender even after cooking. If you cannot find pork shoulder, you can also use pork tenderloin or pork loin, but these cuts may be slightly drier.

Tip 2: Marinating the Pork

Marinating the pork is crucial for imparting flavor to the meat. To prepare the marinade, you will need olive oil, lemon juice, garlic, dried oregano, salt, and pepper. Mix all these ingredients well in a bowl and then add the pork, making sure that every piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate it for at least 2 hours or overnight.

Tip 3: Prepping the Skewers

While the pork is marinating, you should soak the skewers in water for at least 30 minutes to prevent them from burning on the grill. Once the skewers have been soaked, you can start threading the marinated pork onto them. Make sure that the pieces are evenly sized and spaced out on the skewers, so that they cook evenly.

Tip 4: Grilling the Pork

To grill the pork, heat up your grill to medium-high heat. Once it is hot, you can place the skewers on the grill, making sure that they are not too close to the flames. Cook the pork for about 3-4 minutes on each side or until it is cooked through and has a nice charred appearance. Make sure to rotate the skewers occasionally to ensure that the pork is evenly cooked on all sides.

Tip 5: Making the Tzatziki Sauce

Tzatziki sauce is an essential accompaniment to Akrotiri Cypriot pork souvlaki. To make the sauce, you will need Greek yogurt, cucumber, garlic, lemon juice, olive oil, and salt. Start by peeling and grating the cucumber, and then squeeze out any excess water using a paper towel. Mix the grated cucumber with the yogurt, garlic, lemon juice, olive oil, and salt to taste. Cover the bowl with plastic wrap and refrigerate it for at least 30 minutes to let the flavors meld together.

Tip 6: Serving the Dish

Once the pork is done, you can remove the skewers from the grill and let them rest for a few minutes. After that, you can serve the pork souvlaki with the tzatziki sauce on the side. You can also add some grilled vegetables or pita bread to make it a complete meal.
Conclusion
In conclusion, Akrotiri Cypriot pork souvlaki with tzatziki is a delicious and flavorful dish that is easy to make at home with the right ingredients and techniques. By following these valuable tips, you can ensure that your dish turns out just as delicious as the traditional Cypriot version. So go ahead and give it a try, and enjoy the rich flavors and textures of this classic Cypriot dish!

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